Cancel

    Open app

    Search

    St. Andrew Ukrainian Kitchen

    4.6 (56 reviews)
    InexpensiveUkrainian

    St. Andrew Ukrainian Kitchen Photos

    ST. ANDREW UKRAINIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like St. Andrew Ukrainian Kitchen

    Recommended Reviews - St. Andrew Ukrainian Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hours & call ahead number.

    Biggest take away from the start. These people are volunteers & they don't have to do this. They are making this amazing food to help support the church & its causes. They are doing everything they can to accommodate & get us out the door as happy as can be. But this is not a restaurant & they don't have a typical set up. So things may be a little unorthodox. Ha get it? They don't have a way to tell their regular hours. Other sites I saw online said it was 8-2. I got there at 8, but the sign said Saturdays, 9-2. I felt it was worth it to wait around. Today, as of 12/21/24 their hours are 9-2. I was told they will be closed the next few weekends for the holidays. They are very popular & for very good reason. The food is amazing!!! Just be patient & kind.

    George M.

    Date: 8-June-2024 Time: 10.50am Total (before tip): $16.00 Payment type: Cash Server: N/A Grade: A+ Being Eastern European, I miss the food! I would have never thought I would find a home tasting food at church, of all places! They usually sell a variety of things on Saturdays between 9am and 2pm. I came in for some cabbage rolls. We were planning on having those for dinner and let me tell you, they did not disappoint! Reminded me of how my grandma used to make them! Definitely will be back for more! A+!

    What was left.... From Top left clockwise: Blueberry, sauerkraut, sweet cheese, potato.
    Jeannette A.

    Authentic Ukrainian pierogies!! My daughter and I agree our favorite is the sauerkraut and I dip them in stone mustard. I think that is the Lithuanian in us :). My gf loves the potatoes ones dipped in sour cream. The sweet cheese are ok. We tried melting (DF) butter, brown sugar, and pepper as a dipping sauce....not too shabby. Good with the potatoes ones. Tried the blueberry today.....ummmm....lets just say I treated like a crepe and dipped it in syrup and enjoyed them.

    Bailey M.

    Good service, good people, and good prices. :) I liked the potato pierogi's but the cheese ones were not for me. It was some sort of crumbly cheese inside. The cookies were good. 3 stars because it personally wasn't for me, but the food was good quality and the people are very friendly.

    Ericka A.

    I love all things Eastern European, especially the food. I spent a large chunk of my college years trekking through the Balkans, the Czech Republic and Slovakia, all the way to Poland and Ukraine. In some countries I had a better grasp of the languages than in others, but every single place spoke my language loud and clear. I'm not talking English - I'm talking ethnic cuisine, particularly carbs and meat. Furthermore, the culinary art of combining the two. Pierogi are my weakness (Please note that they are spelled pierogi and not pierogis with an S. Pierogi is already plural. Don't make me pull out my red grading pen!). I was eating them almost daily when I was in Poland and Ukraine. They are a staple there and I never found a bad one. My favorite are filled with meat, but I also like potato and cheese when done properly. I even continued to eat them here in the US because Chicago has such a huge population of Eastern Europeans that you can pretty much pick up a rock, chuck it in any direction and you're likely to hit a store that sells this food (but I don't encourage vandalizing). I have found it's a little harder to locate these shops in the suburbs, but it's not completely hopeless. A couple friends raved about the St. Andrew Ukrainian Kitchen and I live relatively close to the Orthodox Church. I pass it a couple times a week and always marvel at how beautiful it is. I had no idea that they also prepared and sold food, so I did a little research - Everything is prepared by the St. Sophia Sisterhood and the St. Andrew Brotherhood. Food is sold out of the Kitchen (the common building to the right when you enter the grounds) on Saturdays from 8am until 2pm, but you will want to arrive early or pre-order to guarantee you get what you want. I arrived around 11am and nabbed the last 8 pastries. Their menu isn't huge, but there is a decent assortment and it makes ordering very simple. They offer 1 Dozen Pierogi/Varenyky/Pelmeni in Potato, Cheese or Sauerkraut for $5. You can also order 2 Kielbasa links for $8 or Stuffed Cabbage Rolls/Holubtsi/vGolabki/Golubtsy/Sarma for $2. Kolachky are 50c each and come in different flavors (Cherry is quite good). They also make fresh White Bread and Rye Bread and sell Honey from a farm. There are specialty items (Smoked Bacon, European-style cakes, etc) on sale for holiday events. I spent about 15-20 minutes standing in line, placing my order and patiently waiting for my Styrofoam take-out containers of goodness (I hear lines can be out the door in nicer weather). Everything was hot enough to eat as soon as I got it, but I stopped at the local Jewel-Osco to get Sour Cream for the Pierogi (Do this!). By the time I got home the food was still pretty warm, but I placed it in the microwave for a couple minutes and it was good to go. It blew my mind! If "The Old Country" had a taste then this would be it, and I was able to feed 3 people for $20. This is the real deal, so you HAVE to stop in on a Saturday and see what's cookin'. CASH ONLY TAKE-OUT ONLY

    The entrance to their newly remodeled kitchen.
    Osiris V.

    I just want to let every one know that this place inspired me to come up with the best pierogi recipe EVER and no, I'm not polish, if you couldn't tell. ;) Random Saturday morning, the only thing on my mind is getting to the Ukranian Church before 2 pm. These ladies got their ish together and know how to make things that sell! For $5 you can get a dozen pierogi and they will be some of the best you've ever had. I get two dozen...dinner for a week, holla! They have Kolachky, polish sausage and cabbage rolls. For full descriptive details see Ericka A's review....Oh yea. You can call your order ahead or wait about 10 minutes in line. Worth it though. Don't front, you know you want to get your butt over there and get some of that deliciousness.

    Potato, cheese, sauerkraut pierogies, and cabbage rolls.
    Phil S.

    I must admit I was a little hesitant to just drive up to a church to buy some food but there was a sign on the street inviting the public to come on in and do exactly that. There was also a sign on the door of the building directly across from the beautiful church building indicating where to enter for pierogies. Upon entering, there is a small counter displaying the short menu and pastries complete with an ATM in case you forgot to bring the only form of currency accepted here--cash. We ordered a little bit of almost everything including, potato, cheese, and sauerkraut pierogies, cabbage rolls, and kielbasa. I wanted to dig right in but there isn't a place you can just sit down and do this so we took our wonderful smelling food home and picked up some sour cream on the way. All the pierogies were fantastic and some of the best I've had. I'm far from a pierogie expert but I really enjoyed the fresh, delicate, chewy dough and flavorful fillings. This was the first time we've ever had cabbage rolls and we enjoyed them although I was slightly reminded of that canned Chef Boyardee tomato sauce smell and taste on the rolls. After I grilled up the kielbasa on my grill just enough to get the casing a little crisp for that snap, we dug in and really enjoyed the fresh smokey flavors and were thrilled to find that the kielbasa was not overly salty like the store bought variety. It was a lot of food and it set me back $27 but it was more than enough for two meals between two hungry people. Quantity AND quality both being present, I'm sure I'll be back for more in the future.

    The church building across the parking lot from the kitchen

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Pierogies are very small.Golumpki mostly filler,where's the meat and sauce.Price high for what you get.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A D.
    0
    12
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of A I.
    0
    6
    2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2
    Photo of George M.
    1
    51
    124

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Always tasty and good! Thanks! I will come again for sure :) love their vareniki and other things

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Tasty food with home made quality! This has been a staple in our family's Saturday morning routine for over 20 years. Hidden gem kitchen!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peg A.
    2
    92
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Serving your food are a phalanx of babushkas, taking me back. Food is wonderful and has been for decades!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 8
    Thanks 1
    Love this 6
    Oh no 1

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ericka A.
    1373
    1607
    3207

    14 years ago

    Helpful 26
    Thanks 0
    Love this 21
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    14 years ago

    Helpful 10
    Thanks 1
    Love this 6
    Oh no 0

    14 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    14 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Great home made perigees!!! The best!! Also Stuffed cabbage, sausage and kolaches. Definitely worth the drive!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Great homemade food. Cash only. Can call ahead for easy pick up.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 16
    Thanks 0
    Love this 11
    Oh no 0

    14 years ago

    Helpful 13
    Thanks 0
    Love this 11
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    This place is amazing - you feel the energy the parishioners devote on every level. Delicious food! Nice folks. Worth the ride!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Anna S.
    181
    65
    3

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 18
    Thanks 0
    Love this 19
    Oh no 0

    14 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - St. Andrew Ukrainian Kitchen

    Verify this business for free

    People searched for Ukrainian 721 times last month within 15 miles of this business.

    Verify this business

    Smetana

    Smetana

    4.9
    (56 reviews)
    16.2 mi

    Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

    Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

    Photos
    Smetana
    Beet Carpaccio
    Beet Carpaccio
    Herring Beets Tartare

    See all

    Herring Beets Tartare
    Old Lviv

    Old Lviv

    4.2
    (158 reviews)
    19.5 mi
    $

    Takes credit card…read more There's limited seating, 5 tables for seating and 8 seats at the bar. Has daily buffet. Weekday $19.99 Weekend buffet $21.99 With the buffet there's choice of soup which honestly tastes like onion soup. Also there's pierogis ($8.50)- choice of meat and potato, mushroom and potato. Meat and potato is better. The mushroom sauce is so good- it's the best mushroom sauce I've had. Mushroom sauce with potato is super good. The pork rib is good, soft. They have beef stroganoff. Super super hearty food. It's perfect at night when it's cold. It'll get you full.

    Heaven is a place on Earth, and that place is Old Lviv in Chicago's Ukrainian Village…read more To a random person walking down the street, would their mind be blown completely by the food? No. But I am a different case. I have Ukrainian heritage, and almost everything here is extremely similar to what my mom makes at home. Considering that I am looking at a relocation to Chicago, leaving mom 1,000 miles away, having something which so closely reminds me of home is pretty much priceless. Now, of course I have to say that there is no borscht in the galaxy, nay, the universe , that holds a candle to my mom's. Thus, I have to be careful here: I can tell you that to me, the borscht was a little on the sour side and lacked meat... but that's because of the impossible comparison being made. So, if I am to remain impartial, I will say this: everything in Old Lviv was 100% authentic, 100% delicious, and 100% approachable. To those with Ukrainian heritage, you may find yourself in the same boat as me, where it's terrific but not like mama used to make. However, if you do not have that background - you should 100% get on the 66 bus and try it out! Bonus for friendly service, a cozy vibe, and a very reasonable prices!

    Photos
    Lots of options at the buffet
    Lots of options at the buffet
    Old Lviv
    Menu 02/2025

    See all

    Menu 02/2025
    Magic Jug

    Magic Jug

    4.4
    (88 reviews)
    14.1 mi
    $$

    Under no circumstance whatsoever would I ever use the term "comfort food." So normie, so NPC, so…read morerevolting. At least, I thought I would never apply this opprobrious term. But what other word exists for capably made Ukranian food? It is comfort food qua comfort food. The Platonic ideal of such. Savory in the extreme with more subtle notes of sweet and tart. On a previous trip to Chicago I lodged in a neighborhood bordering Ukraine Village. The proximity allowed me to sample a few establishments from the Ukraine. Things were fine; nothing extraordinary. On this more recent trip, I braved an excursion to the western suburbs, just for the Magic Jug. A food blogger named Hammond said it's the best. He did not lie. So it's in the occidental hinterlands of the city. And yet, my fellow diners were all from the Ukraine. So Ukranian, in fact, they all spoke the mother tongue. Besides that, the surroundings were not particularly Slavic. Minimalist pinewood interior makes you think moreso of Japan and less so of the Eastern Bloc. But anyhow. The chief feature that makes it so good is that everything is seasoned and flavored perfectly. The cooks - all from the Ukraine and all women - each possess palates with sniper rifle precision. The pelmeni (stuffed dumplings of similar appearance to tortellini). So beefy. So oniony. And finished with an herbaceous garlicky seasoning. The golubtsi (stuffed cabbage) at Magic Jug is without it's usually tomato sauce, giving you breathing room to really basque in the chicken broth in which the rice and veg were cooked. The effect: think a reconstructed chicken noodle soup - only with a fat dollop of smetana (sour cream). And the stewed liver. Really like a liver Diane. Don't be a wuss, eat the liver. Get it with mashed potatoes. I had mine with buckwheat so you don't have to. They also have several selections of house made bread. I ordered the one that's like a pull-apart brioche. Too full to appreciate it from on a visceral level, I was still able to note the craft involved. Within it, there contained the balancing act of well developed gluten and pliant interior.

    This place is absolutely a must try. We've been wanting to stop by for years and finally went in…read moreand literally everything that came out of the kitchen was so flavorful and amazing. We weren't sure what to order or how to narrow down what to get and the server made some great suggestions. For salads we had the cabbage salad and the beet salad, both were really good on their own and also if you mix them together too. The large meat pie - I forgot the name of it - was incredible too, and I had to get it with a side of the mushroom gravy which went well on everything. The dumplings were really good too and the mushroom soup was probably the best soup I've had in years. We will definitely be back.

    Photos
    Magic Jug
    Pelmeni (Meat Dumplings)
    Pelmeni (Meat Dumplings)
    Pelmeni (Meat Dumplings)

    See all

    Pelmeni (Meat Dumplings)
    Bacowka

    Bacowka

    4.4
    (482 reviews)
    5.2 mi
    $$

    It was amazing!! The waitress Kasia was fantastic! So kind, inviting, and attentive to our table…read more Best waitress ever! The food was great. Sitting outside was perfect, the fairy lights were a nice touch.

    This was a very interesting dining experience. The restaurant is huge and feels like much more than…read morejust a restaurant, with a bar area, karaoke rooms, and colorful club-style lighting throughout the space. It definitely has a lively atmosphere, and I could hear Polish being spoken at many of the tables, which made the experience feel authentic. There were also plenty of non-Polish guests enjoying themselves as well. The service was excellent from start to finish. The staff were friendly, attentive, and kept everything running smoothly despite how large and busy the restaurant was. The restaurant was also very clean and well maintained. The food was fresh and satisfying. Portions were enormous, and many dishes are easily large enough to share between two people. The flavors were mild and balanced, which I appreciated since nothing was overly salty or heavy. The sauerkraut was good, although I personally would have preferred it to be a bit more sour. Overall, the food was enjoyable, the atmosphere was unique, and it's a fun place to experience Polish cuisine while enjoying a lively social setting.

    Photos
    Main dining area
    Main dining area
    Żurek (white borscht) in a bread bowl with fried egg. Seriously, one of the tastiest soups in the world.
    Żurek (white borscht) in a bread bowl with fried egg. Seriously, one of the tastiest soups in the world.
    Bar atmosphere is awesome and welcoming.  The entire restaurant is beautiful too

    See all

    Bar atmosphere is awesome and welcoming. The entire restaurant is beautiful too
    Anelya

    Anelya

    4.2
    (78 reviews)
    18.2 mi

    This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

    Borscht never sounded great to me when I was younger, but I now enjoy beets and duck, so I'm…read morepredisposed to re-evaluate. At Anelya, the borscht is nothing short of amazing. Served in a deep bowl, it is hearty serving; full of shredded duck and intensely flavorful. Add a dollop of the delicious sour cream for a spike of brightness and dig in. You may want to split it, or you'll likely take some home. The dumplings are also good, and Kelly loved her chicken Kiev. I ordered the short ribs and found them a bit overcooked and greasy. Would not reorder. The cheesecake dessert was good, but the chocolate drunken cherry dessert is better, if they have it. The cocktails are creative and well made. The wine list is primarily Eastern Europe/Central Asian, and quite good. We enjoyed the Monastery Tvrdos Vranac. The dining room is cozy and playful. We did not have room for Zakusky but would definitely return to try that and get another bowl of borscht.

    Photos
    Interior
    Interior
    Entree Potato Pancakes
    Entree Potato Pancakes
    Dessert Pomegranate Sorbet

    See all

    Dessert Pomegranate Sorbet

    St. Andrew Ukrainian Kitchen - ukrainian - Updated August 2026

    Loading...
    Loading...
    Loading...