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    St Lawrence Pizza & Pasta

    4.2 (36 reviews)
    Closed 8:00 am - 6:00 pm

    St Lawrence Pizza & Pasta Photos

    Business Info

    ST LAWRENCE PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - St Lawrence Pizza & Pasta

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    Fusilli pasta with meat sauce, Alfredo and pesto
    Amy Y.

    Located inside the St Lawrence Market at the back of the market. Found this Italian place that makes their own homemade pasta. Also did research and was highly recommended. Ordered a Fusilli pasta with meat sauce, Alfredo, and pesto sauce. That may sound weird with such a combo, but the flavor was pretty amazing. Alfredo and pesto isn't usually my go-to but mixed with marinara sauce (my favorite) it was really good. It was also very very cheesy! It wasn't too salty either. We shared it because it was quite filling.

    All three sauces ravioli
    Jessie Z.

    Saw this place on ig reels and made the trip there. They were so friendly and passing out samples. For $18 you get a bowl of pasta and it is FILLING. I got all three sauces with spicy marinara sauce and cheese. Debit/cash only. You kind of go down the bar and order, limited seating.

    Lasagna with red sauce and cheese ravioli with alfredo.
    Louisa M.

    I was enticed by the look and smell of the pasta on offer for lunch, so I bought a portion of lasagna and the cheese ravioli with alfredo sauce. The serving sizes were huge and the prices more than reasonable, especially for a city as large at Toronto. I hate to say that the food looked a lot better than it tasted. The cheese ravioli was cooked well, but it had almost no flavor. The alfredo sauce was runny and so bland, in dire need of salt or garlic. Thankfully some cheese was added on top, or else this would've been absolutely flavorless. The lasagna was good, but the red sauce was far too sweet. It tasted more like a dessert than a savory pasta dish! I'm not a fan of sugary sauces, so this didn't suit my tastes at all. The lasagna had a good amount of cheese and a bit of meat, and it had much more flavor than the bland ravioli. Perhaps next time I'd try the cheese ravioli with the pesto, maybe it wouldn't be as sweet. It would be nice if the stand would let you try the sauce before you buy. I love pasta and the homemade kind is my favorite, but I'd take a pass on the food here. The employees were friendly, the portions huge and the prices more than fair, but I just didn't care much for the food.

    Fresh Fusilli Pasta dish!
    Sara G.

    The sign for FRESH pasta caught my eye and I had to try some. The employees offered a sample, which was delicious, but cold. We asked if they could heat up our meal if we ordered, and they confirmed. The fusilli pasta with vegetable marinara sauce was great. I got mozzarella cheese and some pesto sauce on top :) The portion size was definitely filling. My only critique- I would love if they offered chicken for non-beef eaters! Also pesto sauce would be delicious as well as a sauce.

    Homemade pasta...

    He let us taste a few and it was hard to decide. Served hot with choices of toppings... the spinach ravioli won over my anti-spinach daughter!

    Kathleen D.

    I really wasn't impressed with my slice of pizza here. It tasted exactly like Domino's to me -- and I'm not a fan of Domino's. When you order a slice, they choose a big piece, warm it up, and then slice it in half so you can pick it up. That part is nice. I ended up not finishing mine. I ate the cheese off the top and threw the dough away. It had too much seasoning and not enough flavor. I'm hopeful that there are other better places in the St. Lawrence Market for lunch.

    (not the best photo sorry) Small half and half ravioli with combo sauce, added meat sauce, with cheese
    Karen K.

    This pizza/pasta restaurant tucked away in the corner inside St. Lawrence market was a great new find. They have samples served beside their restaurant so you can try out their pasta before ordering. I got the small ravioli half and half, which you get both cheese and meat ravioli, and then got their "combo sauce" on top. 10/10 recommend their combo sauce. It's tomato, alfredo, and pesto all together, and I asked for some meat sauce as well. It was $13 all together. The small size was very filling. They also have a small market on the side where you can buy their pasta or sauces, so you can take it home and make some on your own!

    Mixed ravioli (both cheese and meat) with meat sauce!
    Claudia Z.

    Really good pasta! The guy at the front gave my friend and I a sample before deciding on getting a full bowl. A lot of pasta so I'd say worth the price! If you're not allergic get the combo sauce (a mix of pesto, alfredo, and tomato!) as it's really tasty!

    Billy K.

    3.stars - Good for a quick lunch / dinner or for picking up home made pasta & sauces. The name is odd... on all my visits, I never saw a single person order Pizza or ice cream! Everyone gets the pasta as far as I can tell. Located in the back of the market by Buster Sea Cove, line ups move quickly and there is plenty of seating throughout the market to enjoy your pasta. All the pastas are homemade - cheese or meat ravioli, tri-coloured spaghetti and various other pasta shapes. Definitely better than typical downtown food court options. Sauces are rather good as well for quick takeout - I personally love the simple tomato sauce. You can also select a meat sauce, white Alfredo sauce or a pesto option. Spicy versions also available. There is a "cult" following for their combo sauce - tomato, pesto and Alfredo mixed together - you can get it on your pasta or in a container to bring home. They charge around $10 for a large bowl of pasta and sauce. Given the fresh ingredients, I think its well worth it. They sell all their pastas and sauces separately so you can prepare later at home. Bags of their pasta can be up to $10-$12 but that appears to be the price to pay for fresh made pasta and sauces. Check it out next time your in the market. Not exactly high end Italian dinning but above average... BK

    Cooked Meat ravioli with meat sauce and extra cheese.    Always get their cooked raviolis, not raw ones.

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    Donatello Restaurant

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    3.8(224 reviews)
    1.4 kmDowntown Core
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    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Piccolo Caffe E Vino - Frittata

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    4.3(19 reviews)
    1.5 kmEntertainment District, Downtown Core
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    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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    St Lawrence Pizza & Pasta - icecream - Updated September 2026

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