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    St Vincent Deli

    4.4 (99 reviews)
    ModerateDelis
    Open • 9:00 am - 5:00 pm

    St Vincent Deli Photos

    ST VINCENT DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - St Vincent Deli

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    Susan H.

    As I opened my to go plate of food feeling ripped off and taken advantaged of all I imagined was the owners sitting together over tea and discussing how they can charge the most and give the least. I was told this place had authentic doner. I went out of my way to pay this place a visit. I arrived and ordered the doner plate and a price of dessert I believe called astar. The told was a little over $35. I was so confused because it seemed SO expensive. The picture I posted actually makes it look like a lot more that what was actually there. Anyway it was nothing to call home about and had no taste. I did like the dessert. I was so bothered and called and asked how much the plat was and the owner said $24.99 plus tax! Crazy

    Kevin A.

    My last day of "staycation" in Downtown Los Angeles before I head back to Hollyweird and I'm having my morning coffee at a beloved French restaurant I patronize near the loft I'm staying at, wondering what I should do for my last meal of lunch in town when a nice gentleman off to my side starts up a conversation with me, asks, "I see you perusing Yelp, you looking for a good restaurant here?" I laugh and explain that, in fact, I was. We get to talking and he's a jeweler in the Jewelry District and recommends a few places I've been to already. Then he looks me in the eye pointedly and says, "St. Vincent's Deli. The Döner Sandwich." It's one I haven't tried so I thank him for the tip and I do, indeed, abide by the recommendation... I walk a few blocks in the balmy weather to the tucked off the beaten path place in what's known as St. Vincent's Court and find my destination. The man handing out To Go bags for pick-up as well as in-person orders certainly looks to be the manager and/or owner and I learn from people speaking with him that his name is Noray. In the very least, he is clearly The Man here. I take my friend's advice and get the döner shawarma all beef on pita bread to keep the carbs lower but boy I want it on the other option of the french roll. I wait my turn as Noray's main guy sets to making me a delicious sandwich of perfectly cut ribbons of beef, not overly seasoned, well assembled into a nice pita. One bite and I know I owe the stranger who recommended the place a beer or at least my gratitude for not steering me wrong: the meat is lean and tender, something I truly appreciate, while being flavorful and fun to eat with the tzatziki and pickles and peppers. It's a 10/10 lunch sandwich for $15... These are the kind of places I cherish, being run by just the kind of faces you want serving you a sandwich over the counter and after perfecting it over the decades. Delicious.

    a person holding a sandwich
    Rex X.

    $11 for gyro sandwich on either French baguette or pita. Generous portions of meat obscures shrettuce and tomato. Tastes like grilled steak more than döner. Cash only. This small deli is tucked into St. Vincent's Court alongside another deli and a slew of mediterranean restaurants. Seems to be almost totally patronized by stocky/elderly men.

    #26 St Vincent Sub
    Don F.

    Fantastic sandwiches for a very reasonable price! $10 will get you a loaded sub and a side. Fast friendly service too.

    Dolmas to go.
    Stacey S.

    I'm addicted to their dolmas. http://www.yelp.com/biz_photos/st-vincent-deli-los-angeles?select=8LaaIxIdaHQue7NuMKS5jA#8LaaIxIdaHQue7NuMKS5jA When it comes to flavor: They're fresh, and well-seasoned. When it comes to texture: The rice is made just right and the grape leaves aren't crunchy (i've had horrific experienced elsewhere). You also can't beat the fact that you get three dolmas for $1.75. That means you can have a great lunch for cheap. Plus, the customer service here is on point. The people that work here treat you like family. When looking for dolmas in DTLA, turn into the alley and make a beeline for this place. http://www.yelp.com/biz_photos/st-vincent-deli-los-angeles?select=hfTI_DSBDjbjxsD17KakEQ#hfTI_DSBDjbjxsD17KakEQ

    Hummus w/pita bread
    Garen A.

    Love Love Love this place! Best Doner Kebab in Downtown yet! St. Vincent Deli is located in a small alleyway attached to the St. Vincent jewelry building - it's not the easiest thing to find - but definitely worth it. The owners are really nice and can pretty much make you anything you want (any kind of sandwich, etc.) ... personally I've only ever had the Doner Kebab (which is like Shwarma) Here's what I got: Doner Kebab Plate: I enjoy the sandwich version as well (you can get it on French bread, yay!), but I felt like having the plate (comes with the meat, rice and salad). You can definitely taste the freshness of the meat (this ain't no defrosted meal). Fries: The fries are super crispy. I usually prefer thick steak fries, but these are really good, especially if you dip them in hummus. Side of Hummus: It comes with pita bread, but like I said I prefer eating it with fries instead (making it up as I go people - sometimes things work out). I also love the little alleyway itself ... it's quaint - looks like it belongs in a different city/decade! Definitely a must try in downtown for me!!

    Flat, dry, and bland.
    Séamus Ó.

    4+stars?? Really?? This place was really disappointing. I walk past St. Vincent Court almost every time I'm in DTLA, and have always wondered if the food was any good in the several eateries located there. I had some time for lunch this past weekend, so I thought I'd give it a try. The sign out front advertising freshly made (not frozen) döner kebobs drew me in. With a can of soda, $13+change. Sat in one of the small tables in the sidewalk, and waited for my order. About 8-10 minutes, this lifeless-looking thing was brought to my table. The meat was dry, mealy, and bland. It took several bites before I tasted some of the accoutrements that were placed deep in the pita, followed by the meat. I give it (barely) 2-stars. I hope the staff take this review seriously, as the competition for quality eats in DTLA is steep, and putting out a subpar product like this is unsat.

    Our dessert and coffee
    Talin B.

    I hadn't been here in a while and had to take my love. We beyond enjoyed it! We had tacos! A must!!! And yummy dessert with Armenian coffee!

    Gyro Tacos
    Art M.

    This place is has been an institution in the DTLA jewelry jewelry district for decades, and for good reason...their doner (gyros) are simply the best around. They serve their special meat in a few incarnations, and no matter which you choose (a wrap, a taco, a sandwich or a plate) it's absolutely delicious. The meat pairs perfectly with an ice cold tahn (yogurt drink) available in the fridge. If you're craving a quick and tasty lunch drop in, you won't regret it and you'll be back.

    Baked chicken

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    4 years ago

    Best shawarma plate in all of Los Angeles and greater area period. It's better than my family shawarma, so that tells you something.

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    3 years ago

    What a great secret spot for great food! Amazing flavor and impeccable choices. This place is a winner.

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    6 years ago

    This small little institution in downtown is the place for doner kabob. Try it with onions and mayo.

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    Canter's Deli - Fresser, pastrami and corned beef piled high on rye.

    Canter's Deli

    3.5(5k reviews)
    6.6 mi•Beverly Grove
    •$$

    We go to Canter's a lot. We eat there and have pick up. I have not reviewed them in about 2 years…read moreso I thought is was about time that I reminded you how wonderful Canter's Deli is. First, the place is old and shows some wear. I find that charming and would rather they not change a thing. The place is large and can hold a lot of people. It also has a counter and behind a door is a bar area that sometimes has music. The place is always spotless and comfortable. You will never feel rushed. They have the best bakery which includes fresh bread, cakes, cookies and pastries. All of their food is great. We love the melts and anything with corned beef or pastrami on it. They make the best sandwiches and their soup is also great. They also have breakfast items and all are cooker perfectly. This is one of the best Jewish deli's in town.

    Having just celebrated its 80th anniversary, Canter's remains a fixture of the Fairfax district,…read morethough the light coming from this fixture is starting to flicker and fizzle big time. The large neon signs out front may appear properly retro at night, but look unpleasantly in need of repair in the daylight. The same is true of the restaurant's interior, with dim lighting, dull orange booths, and long-unpolished chrome giving the place a somewhat depressing aura. That visual is unfortunately paired with a sour, mildewed smell, as if the entire place had been wiped down with mops and rags that should have been thrown out months ago. Despite all this, I decided to stay and have the meal I'd planned, as I hadn't been here in a long time. There wasn't much business at 11am on a Thursday, so I slid right into a seat at the counter (the only person at the counter) and was deftly handled by a waiter named Jeff, who was pleasant and attentive, making sure I had everything I needed, and checking in on me several times during my meal. He's a good egg, and I hope he got a good deal more business before the end of his shift. Where Canter's gets some extra points is with their prices, which are currently several dollars below what you'll pay at the other legacy delis in town. The portions are a tad smaller, but are in no way skimpy; that said, my sandwich, soda and tax wound up being about the price you'll pay for just a sandwich at other places, so you're getting a decent bang for your buck. I ordered the Bronx Special, which is a combo sandwich of Pastrami and Chopped Liver. Canter's is the only place I know of in L.A. that serves this sandwich open faced, which allows you to more easily combine the two main items to your liking. The pastrami could have been hotter and a little juicier, but had good flavor without being too salty, so I found the compromise to be worth it. The Chopped Liver had a fresh and mild flavor, and had just the right consistency: a balance between creaminess and a rustic chop, reminding you at all times that you're eating Jewish style chopped liver, not paté. Cole slaw served on the side was fresh and cool, with a nice balance of bitter cabbage and sweet carrot. I personally would prefer that it be a bit creamier, but I know my wife, who intensely dislikes mayo, would really love this version. Pickles were of the half-sour variety, which I really enjoy -- and these had a nice pop of garlic and spice, so they made their presence known. In the end, a meal at Canter's is a mixed bag these days. The deli food may not be the very best in town, but is still quite decent, and the affordable prices are much appreciated. However, the dim lighting and physical decline of the venue combine to create the atmosphere of a dive, and that most definitely subtracts from the overall enjoyment of eating there.

    Photos
    Canter's Deli - Bakery counter

    Bakery counter

    Canter's Deli - Avocado Melt Sandwich

    Avocado Melt Sandwich

    Canter's Deli - Strawberry Cheesecake

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    Strawberry Cheesecake

    Brent's Deli - Corned Beef Reuben fries and sauerkraut

    Brent's Deli

    4.3(3.6k reviews)
    21.6 mi•Northridge
    •$$

    First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

    I went to a Jewish memorial last weekend in Los Angeles. They had Brent's catering because Ira was…read morefrom Northridge. 8/5 was my Bestie Sis Dad's death anniversary and Chuck loved Brent's too. So it seemed fitting to honor both of them and it satisfied my craving. The catered memorial looked great but it was difficult to make a proper plate. I always crave matzo ball soup. Luckily I had my fan to help cool off my soup. I did add a little salt and pepper. Other than that it was total comfort. $15 We shared a club sandwich and got French fries instead. All the condiments, Russian dressing, ranch come in prepackaged little containers. Ranch tasted fresh and homemade. I used a little of the Russian dressing. Is that a Brent's thing? $22 + $3 for French fries. I wanted a little sweet and got the blueberry cheesecake. That was the best cheesecake ever. Actual blueberries inside the cheesecake. So creamy and delicious. $11 Pickles are always my favorite. I got bagel chips with my matzo ball soup. I ordered corned beef and cabbage for my 99 year old mom. She said she didn't like the cabbage, no taste. She's 99 ‍ It's been a while since I was there. It feels the same. Booths and tables. Same decor. Our server Laura was super sweet and patient. Helpful in our decision making. Ricardo cracked me up because he brought a small soup container for my friend's cabbage soup. She was a little perturbed it was too small. Ricardo insisted it would fit and it did PERFECTLY.

    Photos
    Brent's Deli - Check out for both the restaurant and deli

    Check out for both the restaurant and deli

    Brent's Deli - Potato Latkes large (2)

    Potato Latkes large (2)

    Brent's Deli - Matzoh ball soup

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    Matzoh ball soup

    Philippe the Original - Lunch

    Philippe the Original

    4.0(7.8k reviews)
    1.3 mi•Chinatown
    •$$
    116 years in business
    Casual dining

    Despite my buddy being born and raised in the LA area, I just took him here for his first time…read moreever. Personally, I'm a big fan of these iconic sandwiches and location. I truly believe this institution is greater than a sum of its parts. One of my favorite places in Los Angeles. Of all the times I went, the service has always been really friendly and just that old school vibe is intoxicating (to me). I didn't realize they had pastrami. It's been a while since my last visit. So I definitely got that sandwich. Just as I expected, really delicious. My friend was a big fan too. Just a great place. That's not too fancy and just hits the spot every time you go.

    Love the French dip sandwiches here, my go to in the pastrami with Swiss and hot mustard with the…read moreau jus on the side. The hot mustard really brings everything together and having the dip on the side prevents it from getting soggy and you can dip as much or as little as you like to create each perfect bite! I recently came here for breakfast and got the corned beef hash, it was just ok. Breakfast comes with eggs however you like, potatoes, toast of your choice, and coffee. Everything was good but I wish the potatoes were more crispy. Overall everything is good but it definitely is a little pricey, esp for the portions, but it's an LA staple and I still love coming here. It's NY deli style ordering, you get to the counter and tell them what you want and they prepare everything for you on the spot so it's nice and fresh. They have their own free parking lot which is great for an LA spot. This place can definitely be super crowded during meal times and on the weekends so plan accordingly. Service is always great, there is a water station to help yourself and they will clean your table up for you when you're done.

    Photos
    Philippe the Original - Classic Beef Dip & Pickled Egg

    Classic Beef Dip & Pickled Egg

    Philippe the Original - French  (double) Dips and Citradelic IPAs for two, please.

    French (double) Dips and Citradelic IPAs for two, please.

    Philippe the Original - Mm.. lamb

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    Mm.. lamb

    Bay Cities Italian Deli - The godmother sandwich!

    Bay Cities Italian Deli

    4.2(6.2k reviews)
    13.6 mi
    •$$

    Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

    I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

    Photos
    Bay Cities Italian Deli - Home of the Godmother

    Home of the Godmother

    Bay Cities Italian Deli - The Godmother (Large)

    The Godmother (Large)

    Bay Cities Italian Deli - Godmother (Large)

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    Godmother (Large)

    St Vincent Deli - delis - Updated September 2026

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