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    Stand 44

    4.1 (9 reviews)
    Closed 9:30 am - 5:00 pm

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    Local supplier with flavors similar to national made with "healthy" ingredients. Kola diet pop tastes awful.
    Ebenezer's Anni L.

    Aimed at families and big eaters, there is 4 different stations that you order the food and it is made as you wait. Whole pizzas only. Soup I was looking forward to eating wasn't on the menu today. Luckily I could order a kid's burger which was closer to a Wendy's single cheeseburger not a normal McDonald's cheeseburger. A side of potato salad. You give them your name and wait for the food except pizza where you are given a number and it is brought to your table. After you get your food, and maybe some premade items from a cooler, you stand in line to pay. Find a table and then if you want a fountain drink get it yourself. Containers and table ware are compostable. Natural, local, and environmental are there guidelines. Building new and energy rated. That is great, but taste takes a hit sometimes when that is the number 1. My cheeseburger was dry even with my normal amount of mustard and ketchup. The bun seems to be the reason. The diet kola was awful and I even wish for their normal diet Pepsi. The potato salad was good. Not much choices of dessert except for cookies in the cooler. Aimed at the modern family who buys at farmers market and Whole Foods. The dining room was open and airy. You can eat upstairs over looking the main food. You can even eat at outside tables. I went to Taste of History for normal pop and a buckeye. At least it wasn't as busy as normal with another place to eat. After trying at Stand 44, I will go back to Eagle Tavern or Taste of History unless they have that French Onion Soup. But I will stop somewhere else to get normal pop. I am again out of their normal target audience. I want good taste even if it isn't all natural.

    Blanco pizza & all American burger
    Kelsey I.

    My kids, husband, and I visited and we were very impressed. Everything is very environmentally friendly and there were plenty of healthy choices on the menu. They only serve whole pizzas and my Blanco pizza was absolutely amazing with dressed lemony arugula on top. My husband really enjoyed his sandwich and the kids enjoyed their cheese pizza. It was pretty spendy but I really enjoyed the local options. I'm really glad they added this restaurant as an option to the Henry Ford. I think it was missing something like this. The building is laid out is a little bit unique in terms of what they have at the Henry Ford. There are various counters that you order from upon ordering you receive a number you put at your table. There was lots of space and it was air-conditioned on a very warm day. The food came out in good time and there were plenty of employees to clear and clean tables. I really enjoyed talking to the kids about how everything they used and were served was compostable. Farm to table type places are one of my absolute favorites. There is something special about supporting local businesses while running yours. Obviously there are pricing hurdles with the local businesses. Food is usually more expensive when you don't use junk. I'm really looking forward to trying other things at the restaurant. We really loved Stand 44!

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    GMRenCen

    GMRenCen

    3.4
    (81 reviews)
    9.8 mi
    $$

    This visit to the GM Renaissance Center felt bittersweet. With GM moving its global headquarters to…read morethe Hudson's Detroit building, much of the RenCen is already closed for renovation. Level A - the first floor was closed, and we could only walk around Level 1, with limited access to view the cars from above. For years, this has been one of my favorite spots to bring friends when they visited Detroit. Seeing everything from vintage GM models to upcoming vehicles all in one place always felt iconic. Knowing this was likely one of the last visits before major demolition begins made it feel even more emotional. We'll truly miss this space as we've known it. The change, while disappointing at first, makes sense. The two office towers closest to the river, along with the connecting podium, are slated for demolition. The original 1970s-era design simply no longer fits modern work needs, especially with the shift toward remote and hybrid work. While it's sad to see this space go, the future plans, opening up the riverfront and creating a Navy Pier-style park and entertainment area, give hope that something even better is coming.

    I was here for a stay at the Marriott hotel but I still managed to do some wandering through the…read moreproperty. Envisioned by Henry Ford II as a "city within a city" to counteract the decline of Detroit in the 1960s, it was designed by architect John Portman who is also responsible for the Hyatt Regency Atlanta, the Westin Bonaventure Hotel in Los Angeles, the Embarcadero Center in San Francisco and the New York Marriott Marquis, among others. Phase one was completed in 1977 with additional towers added in 1981 for a total of seven! Sadly, General Motors decided to relocate its headquarters elsewhere and much of the office space is vacant. But that doesn't make it any less interesting and the GM display in the lowest level is darned awesome. [Review 682 of 2025 - 390 in Michigan - 24243 overall]

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    GMRenCen
    GMRenCen
    GMRenCen

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    Whatcha Wanna Eat Food Hall

    Whatcha Wanna Eat Food Hall

    4.2
    (25 reviews)
    8.2 mi
    $$

    Went Sunday after church. There are 10 Black owned restaurants but some are closed on Sunday. There…read moreare a variety of meals to please you from Soul food to brunch items, to luscious desserts. This is not a fast food court. Food is made to order so expect to wait. Parking is not the best but available.

    I'm following suit leaving my review for Borderline Tacos & Things under the page created for the…read morefood hall because others did. However, in my opinion each business within this food hall should be reviewed separately since they are individual businesses. Anywho... I like the concept of food halls because oftentimes small businesses would like to operate out of a brick and mortar building, but may not be able to operate independently. The halls are also great for groups of people who having varying tastes. This food hall is close to my home, and offers a variety of eateries. Aside from Borderline Tacos & Things, where I ordered from, I noticed a smoothie/juice bar which I will try soon. Borderline offers sort of a 'have it your way' style menu where you pick your protein - Chicken Steak Shrimp Beef Birria (which I chose), etc. base - Tacos Quesadilla Nachos Birria Ramen or Mexican Pizza and lastly, toppings, which are mainly the usual toppings at most Mexican-style restaurants. They do offer a few unusual choices for the nacho bases, such as hot cheetos, and also for the sides such as Alfredo and boiled eggs. I've never seen these things offered at traditional Mexican-American eateries. They also have a few dessert options, Mexican corn bowls, and soda. My 3 birria tacos, which were accompanied by a cup of a consume style dipping sauce, were about $17 with tax. I definitely enjoyed them. My order was ready with lighting speed. The establishment sits on a corner in a fairly busy area, therefore street parking is available but limited.

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    Whatcha Wanna Eat Food Hall
    Cajun traditional wings
    Cajun traditional wings
    Outside the food hall

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    Outside the food hall
    Westland Shopping Center

    Westland Shopping Center

    3.2
    (36 reviews)
    8.6 mi
    $$

    This mall is laid out in a very different manner relative to other more conventional malls. It…read morelooks linear with side halls from the schematic...but it doesn't feel like it. It does not have the grand, high-ceiling, well-lit atrium most large malls would have. It's a little dim inside and feels a little dead since an alarming number of its storefronts are empty. There's also very few food options giving people less reason to spend time there. The anchors are reduced to Kohls and Penneys, and I fear for the longevity of the latter. There were very few people in the mall when I was there save a few mall walkers and a couple of people pacing on their phones. On the plus side, there is a nice children's play area outside Penneys and the large atrium at the end of the mall is a nice space, even though dark. The Easter Bunny was there and set up for kids' pictures, so there was still some evidence of at least minimal vitality. And some of the shops still open were favorites such as Penney's, Kohl's, Spencer's, Lids and Victoria's Secret. It is my theory that about 20 - 25% or so of the existing large 60s-70s-80s era malls will survive over the next few years because that wil be all that the market will support. That trend, of course, is already well underway. Those that survive will need to remake their malls into destination experiences in some way. Malls used to be entertainment hubs in themselves just because of the fact that they provided shopping and dining experiences and a place to hang out (younger crowd) or a place to escape (Mom's day out). But reduced foot traffic in malls and higher operating costs have exposed too-thin margins that are killing mall retail populations rapidly. And people shifting their tastes to experiences rather than material goods is causing consternation among retailers as well. Add to that the fact that malls aren't that attractive as hangout places anymore, which is not unrelated to the retail demise. As most malls continue to disappear or morph into something else through deliberate re-purposing (eg., residences), this one does not seem like it has the right ingredients to be a mall survivor. It just feels like a dead experience when you're there. 6 PM on a weeknight might not be at the top of primetime, but evidence of life should have been better than what I saw. This mall seems like a place where you go to pick up something at a particular store and you leave. There's little temptation to stick around once you've accomplished your purpose because there's no reason to do so. That's not sustainable for the retailers. The business model of malls dictates the opposite if it's going to work. The tenants are supposed to synergistically support each other in attracting patrons who come to browse multiple shops. It seems like this is going the way of the transition in retail that is embodying the end of an era. Change is happening rapidly in America's commercial culture. But that's life. Who knows? Maybe someone with some vision and creativity will figure out a survive-to-thrive plan for this establishment. But realistically I don't think this place will still exist in ten years, at least not as a conventional mall.

    High theft. No real security. Management is bottom of the barrel…read more They wonder why the mall is dying? No stores want to be there because of high theft and that "security" is not security. Security is nowhere to be seen. The HVAC system is run down. Stores are too hot to shop in. The mall is under terrible ownership and management and is going down.

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    At Westland Shopping Center
    At Westland Shopping Center
    At Westland Shopping Center
    At Westland Shopping Center
    Westland Shopping Center

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    Stand 44 - food_court - Updated August 2026

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