Love this store. Excellent quality meat and seafood frozen products at a great price. I buy enough…read morefor 1 month and it is always ready in the freezer ready for meal planning.

Came by as this spot seems like a nice bougie meat place, we had to check it out! Glad we did :)…read moreservice ads excellent, so knowledgeable and friendly. We ended up going home with a few things and we loved everything so far. It feels like a little bougie local boutique meat shop when you walk in, very clean. They also have samples closer to 12pm. We loved the peri peri wings we got from there, price is reasonable. The chicken breast was yummy too. Love that everything is flash frozen and kept fresh in the package. Definitely recommended if you're in the area!!

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

Fishbone Aurora was so good that my family made a reservation to come right after I finished my…read morebusiness meeting--it was that impressive! Everything from the food to the service exceeded our expectations. We started with the oysters, crudo, charred avocado, charbroiled Moroccan octopus, hot pull-and-tear bread, and the deep-fried Brussels sprouts. Every dish was packed with incredible flavour, beautifully presented, and perfect for sharing. For our entrées, we had the Branzino and the Dukkah Roasted Lamb Sirloin with yam chips, and both were cooked to perfection. To complement our meal, we enjoyed two bottles of Bojador wine, which paired beautifully with our entrées and elevated the entire dining experience. We couldn't leave without dessert. The Portuguese tarts served with gelato were absolutely delicious--warm, flaky, and the perfect balance of sweetness. We also had the crème brûlée, which had a perfectly crisp caramelized top with a rich, creamy custard underneath. It was the perfect way to end an incredible meal. A huge thank you to Sarah and Jeff, who made both visits so memorable. They were warm, attentive, knowledgeable, and genuinely made us feel like valued guests. Their exceptional service was just as impressive as the food. It's rare to leave a restaurant and immediately want to come back the very same day, but Fishbone Aurora absolutely earned it. Whether you're looking for a place for a business meeting, a date night, or a family dinner, I can't recommend it enough. We'll definitely be back!

We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

Always fresh, never frozen. I have shopped here for more than 10 years. The Cajun catfish is my go…read moreto.

I've been to Johnny's seafood multiple times and can honestly say, it's such an wonderful…read moreestablishment. The inside is very clean; customers have the option of ordering fresh or frozen fish. I've ordered sushi-grade salmon, clams, tuna steaks, oysters, etc. and everything is always so fresh. The staff is very friendly and knowledgeable. Highly recommended!

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

This is the best restaurant in town. The food is delicious, the drinks are fantastic, and the…read moreoverall experience is outstanding. I highly recommend it to everyone!

We came here after a movie nearby and were greeted by excellent service and food. We got…read morecomplimentary bread with a cottage cheese and a pepper dip - SO good and tasty. My brother got the urfa kebab (mild minced beef served with bulgar, tomato, pepper, and onion) which he enjoyed! My partner and I shared the tavuk pirzola (chicken dark meat served with bulgar, tomato, pepper, and onion) as well as the mantarli karsali pide (mushroom and melted cheese). The latter came out very quickly and hot and was so delicious. I think that was my most favourite dish I ate. It also came with green peppers that were pickled which was quite bitter and salty. The chicken was charred very nicely but did not have that much flavour. I still enjoyed it with the side dishes. At the end of our dinner, we also got complimentary Turkish tea which was very nice of them. I only had a sip as I didn't want too much caffeine at night. Service was excellent. Washrooms could be cleaner. Would recommend otherwise.

Jake's Grill and Oyster Bar did not disappoint! We sat at a high top in the bar area. Our…read moreserver/bartender was awesome, super friendly, and kept everything flowing perfectly. He was super helpful with recommendations and even gave us some fun facts about Canada. The food was just as amazing as the service. Everything we ordered was fresh, flavorful, and honestly, there wasn't a single miss. The carrot cake was so good, honestly best I've ever had in my life. You can tell they put real care into what they serve. Great food, great service, great atmosphere -- can't ask for more. Wish there was one of these in Florida!

Sweet baby Jesus, the trout was so good I forgot to take a photo. And had a bite of my wife's tuna…read moresalad: divine. Simply some of the best sea food I've had in a while. No wonder they have all these glowing reviews. Will definitely coming back!

It's not my first time in lil brew hops. It's a great place to hang out. I hosted a bridal shower…read morehere last year and just from there the client service was fantastic. Everybody enjoyed it. The food was wonderful and I'm definitely going to be booking for future events. Came here a couple weeks ago, at least a month ago and parents wanted to have some oysters and hang out so again we came in - order a couple dishes and again the client service is fantastic and the food is great and flavorful. The oysters were a little bit smaller, but they did pre-warn us, which is fantastic. The drinks were delicious. Hands-down would recommend coming here. I do want to come and try their brunch at some point as well. I have to mention if you can get the vanilla bean crème brûlée it is divine.

Great place! I think i sometimes confuse this restaurant with its sister - lil Hops. Both great…read morequality so you truly cannot go wrong. They offer similar food choices - new Canadian mostly. And they usually have incredible oyster options (again, this may be their sister restaurant but it's right next door which is great.) it's roomy and the bar is a super fun place to sit and enjoy a meal or a drink. Kind servers too!