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    Starbucks

    2.0 (100 reviews)
    ModerateCoffee & Tea
    Closed 4:30 am - 9:30 pm

    Order Starbucks Takeout or Delivery

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    STARBUCKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for working

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    Recommended Reviews - Starbucks

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    Reviews With Photos

    Iced Matcha Latte no ice
    Katherine P.

    Asked for two matchas no ice and half the drink is literally foam paying almost 8 dollars for foam? And the guy read back my order correct and then printed the sticker wrong. Find another location to go to.

    They put the wrong drink in the cup - I ordered matcha and got this coffee that doesn't even taste good, pretty sure it's decaf as well... this is the second time it's happened on a Tuesday at 11:15am.

    Oat milk latte
    Karen S.

    I've been coming here since the coffee shop opened. It's a good location and a great spot to get a little work done. I'm so excited that Starbucks will finally stop charging extra for non-dairy milk! Thank you! (Also... it's about time...) Some of the baristas are better than others, although the manager Manny is a gem.

    Melissa C.

    February 7, 2023 Came in from Galveston Texas on Southwest airlines headed to Breckenridge. Ordered a cold drink...I got a hot one. No biggie

    What I GOT...

    When on travel or out and about my regular errands off the day, I might stop into a Starbucks for my standard Latte. Because each Barista has their own ways of making espresso, I spell out how I want my Standard Whole Milk Latte [Crafted]. ***"A Whole Milk Grande Latte, 180 degrees, with about a half inch of micro-foam. And please add two Raw Sugars... Thank you!" ((What I got at this Starbucks...: medium heat, two light shots of espresso coffee, about an inch and a half of football sized foam and about half a cup of Whole Milk.)) Photo added...I think?? Totally Wrong! Not close to what I asked and paid good money for~~~ I asked for *180 degrees because I'm a slow sipper of coffee brews, and by the time the cup is about a quarter from being done, the espresso is cold....but, if @ 180 degrees. It's at least warm when I finish it... **1/2" micro-foam ( creamy foam texture) With 1 1/2" of Football Sized Foam, the cup is almost a Cappuccino!...... The Barista is challenged making creamy foam!.. ***My $5.00+ Grandé Size is now actually a tall with all the Huge Whole-Milk Bubbles Summation: This disaster for over $5.00+ , isn't uncommon at most Starbucks Today..., in fact, it's expected. This is why i have to SPELL OUT HOW TO MAKE A GENUINE WHOLE-MILK LATTÉ... Starbucks use to CRAFT ---TRUE ESPRESSOS... Now, if you have five Baristas in Five different locations, make this drink, you can put money on it that each Latte will be different...! Very disappointing to pay for a simple drink that costs about the price of a gallon of milk, and they, more than likely, will hose it up... Why do I think this has started to become the 'NORM' at most Starbucks, because the Baristas as so young and inexperienced with espresso, that if you ask the person at the counter for a Percolated Cup Of Coffee, they mostly give you a Blank Stare.., and when you explain what a Percolator is, some will say~~~" OH! Yes! My Grandmother had one of them in her attic!" (((Future Starbucks Failures...here TODAY..! ---Employee--- " We cannot touch your PERSONAL CUP!"...... THIS IS FOR A FUTURE STARBUCKS REVIEW...)))

    Jim E.

    Great store! I have been coming to this store for awhile now super nice workers love to come in and get an ice coffee and bagel for my 5 yr old Come check this store out if your in the area!

    Coffee stop.
    Elizabeth S.

    Nice convenient location. Close to our hotel and easy in and out. Customer service was a bit slow-but overall welcoming. Perks to the staff for decorating the location with a welcoming fall flare.

    Trenta unsweetened green tea
    Allyson M.

    Mobile ordered in the parking lot. My order was ready by the time I finished unhooking my phone and collecting my bag. Lots of clean tables to work at with natural lighting and neutral colors. Bacon Gouda and green tea is my go-to. Delish as usual. Will definitely be back!

    Cake pop
    Vicky S.

    I order a cake pop but the dough isn't cooked at all. Would not recommend this place.

    No whip again. I'm over it.

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    10 years ago

    This Starbucks is near my work. It is consistently understaffed - at least for the morning rush. One person working the register?

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    7 years ago

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    10 years ago

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    7 years ago

    They re made my black tea lemonade twice and it stills taste horrible. I don't think the tea was brewed properly. :(

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    Page 3 of 3

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    Cafecito

    4.5(47 reviews)
    0.8 miNortheast

    *out of towner* Very…read morecute coffee shop in a strip mall. The service was quick and kind, the ladies behind the counter were friendly. I got the chorizo burrito which was yummy! It wasn't very hot, but I asked them if they would heat it up a little more and they did without question, greatly appreciate. I do wish there was a little more chorizo , it was mostly egg and potato but it was good! The steak Samoas smelled good but I wasn't a personal fan of the inside. Overall a very cute experience and filling burrito

    Excellent place to stop for empanadas and burritos…read more Vibe: Bright, open, lots of different seating including some couches. Counter service. Service: Excellent, staff helped answer questions and give recommendations, food was ready fast. Food: 10/10 We got the chorizo breakfast burrito, a mushroom empanada, and a steak empanada. Everything was absolutely delicious, if I had to pick a favorite it would be the mushroom empanada but you really can't got wrong. The chimichurri and the creamy jalapeño sauces were both great too. We also snagged a Key Lime Fizzy Moo carbonated milk that blew our minds. Neither of us like milk or carbonated drinks and yet, this was delicious and we couldn't stop sipping it. Definitely try one! Value: We paid $21 including tip, would say value on par for quality and amount of food. Would 100% recommend Cafecito for good vibes and delicious food.

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    Coffee Origin

    Coffee Origin

    3.6(12 reviews)
    4.4 miStapleton, Northeast

    I was unimpressed by Coffee Origin. Not an auspicious start when the meter at the parking spot out…read morefront had a broken credit card reader and quarter jammed in the coin slot. It's a small space - a few tables, not all of which have access to an outlet. The table I snagged was off balance and wobbly and pretty dirty. The bathroom did not have soap - it wasn't super busy so not sure the excuse. They had some pastries but none looked appetizing except for the baklava - the only true pro of my visit. Quite tasty though despite saying I was dining in, my drink and treat came in to-go containers (boo). An extra bummer because I saw mugs. I ordered a seasonal ginger bread latte. Fairly decent price point but flavor was lackluster. Staff was friendly enough but they seemed to spend most of their time out of sight in the backroom. Will not be coming back.

    Made a quick stop at this coffee shop after running an errand in the neighborhood. Not that I am…read moresuper familiar with all the businesses located in this shopping center (The Shops at Northfield to name it exactly), I certainly missed this quaint coffee shop when I was here for the moving watching etc. I had done. Or is this place brand new where it started to exist after I had been here most recently? It was a little before 8:40am. As most shops don't open until 10am or so, nobody was around on the 46th Street; the coffee shop was thus empty. I got the guy's undue attention upon entering. Cute wall decors, some tables with chairs for people to sit down, nice open bar with a display of sweets and savory are what I noticed. The drink menu (which I didn't take a picture of) is not massive but has got a good selection, all ordinary stuff. I went with my usual: doppio. I also got me one of the baklavas which I saw where all the baked goods are. The tray full of baklavas was on top of the showcase with a lid on it. Looked nicely brown and flaky. Would be a nice mid-morning snack to eat along with my doppio. The guy was efficient. After I placed my order, it was a matter of a minute or two before he handed me the two items. I was the only customer (like I said) but he was super fast. The charge was about $10 for both items. Upon glancing at the electronic receipt, I realized that the baklavas are $7. A bit pricey I thought but they are a good size. Not bad... At home, I enjoyed both of them after my breakfast. I added some almond milk and half and half in my doppio which tasted nice and bitter (for this reason, people think that I drink like the Italians; they do like strong espresso.) The baklava was so filling. The flaky layers stack on top of each other were perfected. The sweetness was just right. For this size/portion, I guess $7 makes sense; the money worth spent for.

    Photos
    Coffee Origin - Wall art at Coffee Origin.

    Wall art at Coffee Origin.

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    Coffee Origin - Baklava

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    Baklava

    Starbucks - coffee - Updated September 2026

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