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    Torpedo Coffee

    4.4 (124 reviews)
    Closed 6:00 am - 2:00 pm

    Torpedo Coffee Photos

    TORPEDO COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Torpedo Coffee

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    Iced Pumpkin Oatmilk Latte
    Katie M.

    Stumbled upon this shop on my way down south after leaving the airport. High level takeaways... -Bev: Ordered an Iced Pumpkin Oatmilk Latte. Wasn't my favorite, I'd probably order with Vanilla next time, but their Pumpkin is made in house, so I def appreciate that. You could taste it's freshness -Food: Ordered a Bacon Breakfast Burrito. It didn't blow me away, but it was better than expected - you never know how coffee shops do with those. I'd want to try the Sausage one next. I arrived between 11am-noon, so was grateful they were still serving them. Restroom had a changing table in it. They have seating inside & outside, with a cute little courtyard that I would like to sit in next time. The one staff member working was kind & knowledgeable. I'd come back!

    Easy access, plenty of parking attheir Oenida Park location.
    Daniel E.

    Its combination of product, customer service, overall vibe, and layout makes this the best coffee shop in Northeast Denver, Park Hill, and Central Park. And I don't drink coffee! It all starts with the owner, Kat, who has such a terrific personality and takes exceptional pride in her shop. She interacts at a high level, gives a damn, and her pleasant way adds to the visit. Her staff Echo her customer service. Their breakfast burritos are fantastic, and their accompanying salsa is the best I've had in Denver. There are pastries and snacks and a number of non-coffee drink items, including Coca-Cola! The interior has plenty of seating surrounding the shop, and then they also offer a bunch of outdoor tables that are both kid and dog friendly. WiFi on the premises, and GREAT work and murals. But their iced coffee is their diamond, according to my coffee loving partner and friends. It's a store secret, but their ice cubes are amazing. Ask the staff why! Open 365 days a year, with terrific parking and a great vibe. It's a wonderful stop.

    Cherie C.

    When I lived in Colorado, my dogs went to the vet in the same strip mall as Torpedo. I was excited to have a good coffee option while waiting for the vet. They are still good, still using good beans. They let me use my to-go cups, but they also serve "for here" stuff in ceramic mugs. I can get a cortado that isn't served in a paper cup, which I appreciate. The space is comfortable, though I am usually on-the-go when I stop in here.

    Iced Americano
    Karen S.

    Torpedo is on my rotation of coffee shops, although it's a little out of the way so I don't get here too often. The place has a fun vibe, the music is always great, and the baristas are really cool people. Sometimes the coffee is a bit bitter, unfortunately. I love that they have gluten free and vegan snacks. Thank you!

    Iced vanilla oatmilk latte
    Alex A.

    This is a cute and trendy coffee shop. There is some seating room and fun artwork all over the walls. The service was fast, friendly, and helpful. The coffee was fresh, and they made several syrups to choose from. They also have some sandwiches and burritos. I got a breakfast bagel. It was okay, but nothing to rave about. If im in the area id stop im again.

    Menu and items for sale
    Jesse B.

    Great coffee, tea and other beverages. Menu with breakfast and lunch options. My first time at Torpedo and it's definitely worth it. Plenty of options to choose from and the barista who helped me answered questions even with a long line of customers. The vegetarian breakfast burrito was warmed and I was happy with both the medium green salsa and red chipotle. They both had a nice kick. Cost is on par with other coffee shops. The burrito was $6.75 and coffee drink $6. Parking shared with other businesses in strip. Great vibe at Torpedo!

    Adriana Z.

    Had to stop mid-meal to write this because wow! The breakfast burrito was everything I've been craving--flavorful, satisfying, and downright delicious. The salsa it came with is sooo perfect, I need a jar of it! And the cinnamon roll latte? No words.... 10/10, hands down. Simple, yummy, and worth every bite and sip!

    Iced vanilla latte with oat milk and coffee ice cubes!
    Cece S.

    I love this spot. Everyone is always so welcoming and friendly. I'm always a little wary of trying new coffee spots because I might not be "cool enough" for it, but Torpedo totally feel like home. After my almond milk separated in my cold brew, the barista offered to make me a new one with oat milk. It was really tasty! Definitely stop by this neighborhood coffee spot , it's worth it!

    Rose latte

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    8 months ago

    Watch your lids! Stopped this morning and the lid was NOT on. I spilled hot coffee all down my pregnant belly!

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    11 months ago

    This was my go-to coffee every weekend when I lived in the area. Staff was always super-friendly and coffee was top notch.

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    5 years ago

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    Brad H.

    Thanks McKenna! We appreciate your support and kind words!

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    Brad H.

    Thanks again Vince! We appreciate you!

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    3 years ago

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    2 years ago

    Can't say enough good things about Torpedo! Delightful staff and coffee! The vegetarian burrito is my favorite in town. Fun pastries too!

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    8 years ago

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    Corinne Denver

    Corinne Denver

    4.0
    (751 reviews)
    4.6 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    4.5 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    4.2 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Torpedo Coffee - coffee - Updated August 2026

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