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    Starbucks

    2.8 (52 reviews)
    ModerateCoffee & Tea
    Open 5:00 am - 9:00 pm

    Order Starbucks Takeout or Delivery

    Starbucks Coffee & Tea Photos

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    Reviews With Photos

    Kiara I.

    Y'all, this was the BEST Starbucks I have ever been to and I have been to a lot of Starbucks. The parking is good. There aren't a lot of businesses that surround the Starbucks so they essentially have the parking lot to themselves. Upon my arrival I couldn't help but notice the clean store and the beautiful Art that's was displayed on the walls. The baristas and cashiers probably knew everyone by name that walked in there; some people even trusted the cashiers to pick a drink for them (to me that shows loyalty). The lady that checked me out was so pleasant + nice. She gave me a compliment. While I waited for my drink I took in all of the nice art and the organization of the store. The workers just weren't there to work they genuinely wanted to be there. So happy I stopped in.

    Nirrasha W.

    By far this Starbucks is a favorite as I'm also a regular! When you go places and they greet you by name because you frequent so much is a good feeling, yet a concerning one because it says I go a lot lol! In the recent situation with Starbucks, I find great pride and joy to know that there are times I've went in and didn't purchase and they treated me perfectly fine... I'm a African American so that matters. The staff here is PHENOMENAL! Oh and they already know my drink order and gets it to perfection... ahhhhh so good!

    a toilet in a public restroom with toilet paper on the floor

    I came here to study. Bathrooms are extremely disgusting. I told one of the girls working that there was pee on the walls, toilet paper everywhere, had a gross smell. She said they would clean it. An hour passed and no one cared to clean it. It was not even busy at all, workers were just talking. No toilet paper either. The absolute dirtiest Starbucks I have ever been to!!!

    Grand iced soy tiramisu latte, no whip. Very sweet, super delicious.
    Blake M.

    This Starbucks meets the "a-okay" descriptor of three stars, but it's definitely not any better. The drive-thru is convenient, theoretically. Unfortunately, the wait tends to be extra long at the drive-thru which kind of negates any convenience of not getting out of your car. Some employees are friendly, some are not. But ultimately you'll get your drink made correctly, and that's what matters.

    Tall Iced green tea and iced americano.

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    7 years ago

    Most horrible latte I've ever tasted. Avoid this place at all costs. Will absolutely never buy another coffee at this location.

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    10 years ago

    Soooo slow. My mission in life is to find out why this one is always so slow and gets drinks wrong. They have staff. So wth?! Every time!

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    Page 1 of 2

    Ask the Community - Starbucks

    Review Highlights - Starbucks

    When you live off New Bern Avenue there isn't an overflowing option of food/drink options in the area.

    Mentioned in 2 reviews

    Read more highlights

    Boulted Bread

    Boulted Bread

    4.7(432 reviews)
    5.2 mi
    $$

    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    Photos
    Boulted Bread - Bialy and croissant

    Bialy and croissant

    Boulted Bread - Cappuccino and morning buns, perfect combo.

    Cappuccino and morning buns, perfect combo.

    Boulted Bread

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    Iris Coffee Lab - Blue Matcha Latte

    Iris Coffee Lab

    4.4(149 reviews)
    5.1 mi
    $$

    Incredible coffee, and I loved the aesthetic! I got the strawberry creme latte (hot version), and…read moreit was fantastic! My partner got the iced version--which was somehow even better than the warm version. I don't like my coffee drinks too sweet, and they struck exactly the right balance. It tasted like there was real strawberry (and not just a super-sweet syrup). Unlike many coffee shops, they gave us a number to bring to our table, so we didn't need to stand around and wait for our coffee to be ready. Instead, they brought it to our table for us. This was such a nice touch! There's a good amount of seating inside, but we sat outside since it was such a nice day. Can't wait to go back & try an iced americano or drip coffee to try out some of their different roasts.

    Where to begin with iris coffee lab? The ordering experience was streamlined, and there was ample…read moreindoor and outdoor seating. Unfortunately, this is probably because the chairs were the equivalent of sitting on a guitar pick. The rest of the decor similarly resembled a mid-century modern insane asylum. All this is child's play compared to the drinks. I was hoping they would redeem the experience. I was rooting for you, iris coffee lab. The matcha left me wanting more. I couldn't taste even a whisper of matcha flavoring, and the price was laughable for a glass of green milk. When my flat white arrived, I felt that twinkle return to my eye. Sadly, about 3 sips later, as I neared the end of my beverage I was shocked to discover a texture component I was not expecting. After a lot of contemplation, I have decided I am not a fan of coffee grounds swirling around my mouth. The customers are hip and trendy, the employees exceedingly friendly and speedy, the drinks bespoke and innovative, but I think we need to cut out the frills and go back to the basics. Why play 3D chess when you've yet to master tic tac toe? I think the experience was net neutral, but for how steep the pricing is, I feel it's my duty to let the world know what they're getting into.

    Photos
    Iris Coffee Lab - Atmosphere

    Atmosphere

    Iris Coffee Lab - Atmosphere

    Atmosphere

    Iris Coffee Lab - Iris coffee

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    Iris coffee

    Starbucks - coffee - Updated June 2026

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