After a beautiful hike at Mt. Philo we were starving. A quick OpenTable search showed an available table at Starry Night and we decided to take it. OMG, we are so happy we did this. Everything about this restaurant is so thoughtfully done. Definitely try to sit in the screened in porch in the rear where you get to see their beautiful pond and garden. The food is absolutely first rate. The kids focused on the special kids menu. Even the chicken tenders, which is a standard kids menu staple, is taken up a notch here with hand breading. While waiting the waitress brought over an assortment of crayons and paper. For the adults I got the beef tenderloin. As a Texan I know beef and am usually disappointed. Not here. The delicious mix of beef, fat, butter, and cheese from the au gratin was heavenly. The woman got the chicken phyllo, which was also absurdly good. We finished our meal with the chocolate indulgence, there serving size is really meant for 1, but we were already stuffed. Everything about this place is perfect. We are so happy we are here instead of heading back to Burlington! read more

See all

Went for dinner last night with my boyfriend. Amazing service, excellent drinks and food- felt so safe! Great job, can't wait to come back!

With care. Everything is done with care. From the kind staff to the beautiful dishes. Dishes were Delicious too. We went back for another round the following evening. The second night we added the slice of the curried goat cheese and herbed tomato pizza. At first glance I was astonished that the slice was ~30 dollars but it ended up being so filling lol. So sad the experience of eating something so rich and tasty ended so soon! The first night we had a delicious soup pomodoro, with croutons, shaved parm. We had gently fried Calamari with a curried dipping sauce and a smoked beet salad. We recommend the scallops and salmon!! Everything was with care. The waitstaff was exceptionally friendly and super accommodating. All the food is local. Ask for a table outside under the twinkling starlit night ("starry") or for a table in the gazebo. You might have to call ahead for them. read more

The best dinner I have had in a very, very long time. Visiting from Florida and heard that the new chef- Chef Robert is doing amazing things in the kitchen so I had to stop in. Visited on a snowy Vermont evening and was welcomed by a caring and attentive FOH staff, and sat at an amazing table between a window overlooking the snow covered yard, and a warm fireplace. Service was excellent from start to finish with excellent cocktails and a killer beer menu. but I am here to talk about the food. Steak tartare with black truffle, duck confit (with beet roses *unreal presentation and taste) and an order of the smoked mussel toast, all beyond exceptional, and very appealing to the eye (Chef Robert could have done well as an artist.) As it was a slow night due to the heavy snowstorm covering VT with nearly a foot, chef sent out a special black truffle omelette for each guest, I could have died happy after this dish, but there was more to come. Next was our entrees- 28 Day Dry Aged NY Strip, Bluehouse Mushroom Kings, and the Calibrian Kale Salad. We showed our appreciation to the kitchen by prewashing the dishes with our spoons, everything was so amazing. Poked my head into the kitchen on my way out to thank the BOH team, and was amazed at what they had put out with such a small and humble staff. I cant wait to revisit this summer when I return to Vermont. If you love someone, take them here and thank me later. Thanks to Chef Robert and the team for an amazing memory! read more

Boom shalok-lok. Completely, totally awesome. Cocktails: on point. Wine list: extensive and well-chosen. Salads: delicious, fresh, seasonally appropriate. Entrees: funky, tasty, beautifully put-together. The staff was great. The setting is nice. This place has been on the forefront of delicious food in Vermont for I think about two decades. And they are still on top of their game, even under new ownership. I can't wait to go back. read more

This is a wonderful restaurant. A bit of a drive from downtown Burlington but away from the crowds, noise and people eating with cell phones. Cozy atmosphere and quiet. Excellent service. Beef tenderloin was prepared perfectly med rare with excellent scalloped potatoes. Beet salad and corn risotto were also excellent. Freshly baked rolls w butter. A retreat to relaxed, fine dining. Go! read more

We hadn't been to Starry Night (or anywhere) for a while, but post pandemic we couldn't wait to try it again. Just as we remembered: amazing food, unique combinations, and a relaxed, cozy atmosphere. read more

Great outdoor setting and ambiance. Menu was eclectic and filled with bold flavors. . read more

Starry Night Café - Lamb special. Buttery and cooked to perfection. - New American Near Me - Ferrisburgh, Vermont

See all

My husband and I were starving after a beautiful and long day of skiing at Stowe. We were so excited to try Starry Night Cafe based on the reviews and had skipped lunch. As we drove into the parking lot of an unassuming wooden building in the middle of nowhere, we were a little worried. Our worries did not last long; once we opened the small creaky door, we were drawn into a warm and inviting dining room with rustic charm and some of the most delicious food we've had in New England. The calamari was fresh with very light and crispy batter that did not overwhelm the squid. The seared scallops were delightful with grapefruit and a light vinaigrette. My husband loved his rack of lamb and polenta fries. The lamb was just a touch more done than he had asked for (medium), but he said the flavors were there. I really enjoyed the seared snapper, which was perched on top of fluffy mashed potatoes, a roasted tomato tarragon tapenade, and the most delicious smoked mussel beurre blanc ever. We licked our plates clean and asked for dessert. The creme brulee was our least favorite dish of the night, but it was still fine. The hard caramel was too hard and sticky but the custard was yummy. read more

Starry Night Cafe is an absolutely wonderful place to meet with loved ones and enjoy great food, drinks, and conversation. The service is spectacular. Our server was down to Earth, knowledgeable, and seemed to know exactly the right time to take our order or bring out the food...it allowed for time to converse and appreciate the restaurants alluring aesthetic. That really contributed to a complete dining experience. The menu is stellar. It included local, seasonal dishes crafted to perfection. There are a lot of local meats on the menu such as Misty Knoll chicken, as well as beef, pork, and lamb from nearby farms. They have some salads and pastas that would work well as vegetarian options, as well as fish dishes for pescetarians. They were helpful and accommodating when it came to the gluten-free options too. Tonight I enjoyed a smokey, Vermont twist on Mexican cuisine. The dish was a roast Chicken with Southern Mexican influences that shined in the avocado salad and mole sauce. The dish also reminded me of a hearty, smokey chili I might get after a long day skiing in the Green Mountains. That's why I loved this place; it represented Vermont's cuisine and food philosophy while still spicing things up and creativity fusing cookeries alike. read more

A favorite for our family. Wonderful hand crafted cuisine and cocktails coupled with amazing waitstaff. A must try for anyone looking to have a delicious meal. read more

Amazing Service, Amazing Food, Amazing Drinks... you get the point! 10 out of 10 oh and real flowers and candles!

Great food. Awesome ambiance and great service. They are doing a nice job fielding dinners needs/wants and safety during the pandemic.

Visited this place a few years ago and man am I glad I came back to see what the new executive chef Robert smith has done with the place and menu! The place has completely elevated from my last visit and the food was amazing from amazingly fresh scallops to high quality cuts of beef the food is thoughtfully prepared and gets better with every bite! Perfect destination for a date night, special occasion or a great way to end your weekend! Highly recommend visiting if your in the area! read more

Starry night never disappoints. The food, service and ambiance are great. It never gets old or boring and is always a good idea!

Amazing meal in a beautiful atmosphere! I was reluctant to come back here after I overheard someone saying it wasn't as good since the renovations. I am so glad they were completely wrong! The food was incredible- unique flavors and extremely fresh ingredients. The bartender is very creative and makes some delicious drinks of his own. We ate in the new room, which was absolutely beautiful. The gardens and outdoor space are gorgeous and it would be the perfect place for a small event. It is impossible to tell you are right on Route 7! read more

Starry Night Café - Halibut and shrimp paella - New American Near Me - Ferrisburgh, Vermont

See all

Starry Night Cafe is a cozy little restaurant situated out in the countryside off Route 7. Restaurants in Vermont have the motif of formerly being some type of mill or factory and Starry Night is no exception - it was originally a cider press. This explains the unique layout of a front dining room with a small bar and a hallway that leads into a larger octagonal dining room. The last Sunday of every month features live jazz duo in the back dining room, which adds to the artsy atmosphere of this place. Every dish tries to integrate some type of local Vermont flair such as apple, cheese, maple, or some combination of the three. The steak tartare was a nice way to start off dinner. It was done well and I liked the additions of the apple cheddar fritters (similar to a hushpuppy with a sweet treat in the center) and the cider reduction. For the entree, I had the seafood bourride, which was filled with a generous helping of tilapia, salmon, mussels, clams, scallops, and shrimp in a delicious and flavorful broth. I didn't get any saffron flavor from the broth, but I liked the subtle citrus taste and the fact that it wasn't too rich and thick. The grilled crostinis were a perfect pairing with the seafood stew. The juniper berry brined pork loin was a miss for me. While the pork loin was cooked as well as it could be, I didn't get any flavor from the brine. The house made brown bread was a less than ideal starch to pair with the pork. For dessert, if you're a fan of chocolate, the chocolate indulgence is a must-try. The house made malt chocolate stout ice cream is dark, rich, and satisfying. I didn't care for the cake crust that lined the chocolate mousse. A crunchy Oreo crust would have given it a better textural contrast. Overall, the food was good, but service was slow. We waited a long time between our appetizer and entrees and again when we tried to order dessert. But, the jazz kept us distracted and added to a nice and relaxing atmosphere. read more

See all

For a place with such delicious food and cocktails, as well as elegant surroundings, it certainly felt strange to have our server bring the check while were still eating dessert. Considering the 30+ minute wait we had for our drinks, it made us feel rushed and was a misstep more worthy of a diner rather than a restaurant of this caliber. Servers are somewhat cold, and though there were ample tables in the larger, brighter rooms (on a beautiful evening, no less) the hostess tried to seat us in the cramped, dark bar area, for reasons unknown (we had reservations). We live close by and would come more often, but the experience is always somewhat uncomfortable for one reason or another. read more

"Cozy" is a word that you'll see in other reviews on Yelp talking about Starry Night Cafe, and the first word that comes to mind when I recall my experience here as well. I've passed by this place several times in my travels and understood that it was a relatively upscale establishment and always wondered how a little expensive restaurant could survive out in the middle of nowhere. I now completely understand why it sticks around. We were very warmly greeted by a hostess, and despite us being way early for our reservation, got us into a table right away (It helped that the restaurant was not very full at the time). After being seated, we were promptly offered water and other drinks. I had forgotten my ID, but the waitress saw my boyfriends, and after we both confirmed that I was indeed 29, she let me order a glass of beer. The beer list was well rounded with quality brews representing several styles available. I think the wine list was also impressive but I honestly wouldn't know...it looked like they had a good selection though. Cocktails were also available but they don't stick in my mind since I wasn't looking. The steak tartar was especially memorable here. It came with curried sweet potato chips, which were a fantastic addition over regular russet potatoes and went along perfectly with the capers mixed into the meat. Yes, steak tartar is raw, but I felt perfectly comfortable eating it there. I've lived the last few weeks, so I think it's safe. There are also house pickled vegetables along the side, which were a nice addition. I had a strip steak, and I forget the exact weight but it was a decent portion. The potatoes au gratin were quite memorable as well, being they were made with whole grain mustard (one of my favorites!). The mixed vegetables tasted very fresh and were not soggy and drowned in butter as some places do. I enjoyed the bleu cheese and bacon condiment on the steak as well. My boyfriend had a pork dish, which I tasted and was quite good but I can't quite recall what it was. I do remember it came with pilaf though. The amount of food we had was spot on for the price. It was a little larger than what I'd serve at home for us on a normal dinner night, so I would usually end up taking my left overs, but it was my birthday and I was feeling gluttonous so I ate it all. Rather than sing happy birthday to me (thankfully! I hate being embarassed!) our waitress had "Happy Birthday" written in chocolate sauce on the creme brulee plate, and they had lit a candle for me. The creme brulee was a very solid representation of the dish and had quite a lot of vanilla bean in it. she also very quietly wished me a happy birthday, which was much appreciated over the ado you would get at say, Outback. The staff was all very kind. Water glasses were well tended to, and service was very prompt. A man working there (in what capacity, I'm not sure) stopped by to refill my water and claimed I brought the sunshine in with me, and it was setting as I left. I really felt like I couldn't have picked a better place for my birthday celebration and this is my new "go to" celebration spot. read more

Easily one of the best restaurants in Vermont. Charming setting with several small rooms from which to choose. The chef is amazing and talented - so creative - and the cocktails are unique as well. Service is always friendly without being overly attentive. If you are looking for a special evening out, it's worth the drive from wherever you are. read more

I recently came for the first time with family for my mom's birthday. The whole experience was amazing. The food was incredible and the cocktails were delicious. Aside from delicious and fresh food, the setting is truly stunning. Make sure to take a second to walk around the grounds and enjoy the views at some point during your meal! You won't be disappointed. read more

In celebration of our 10-monthiversary (yes, we're dorks), my wife and I finally made it down to the Starry Night Cafe. They take reservations, which is nice considering its location about halfway between nowhere and there. When we arrived, the place was fairly busy but our table was ready. The service was .... kind of slow .... but really pleasant and we were in a good mood and feeling all romantic-y so that it wasn't a big deal. (This is definitely a place for romantics who like each other's company.) All told, I think our meal took about 2 hours, which, admittedly, is longer than our normal dinners out, but it really didn't feel like 2 hours. We ordered a salad to split between us, an appetizer to split, and our entrees. We were given some tasty bread to hold us over. When the appetizer was taking too long (the chef needed a clean slate for my shellfish allergy), the salad was brought out to start instead. And it was great. We got the Long Wind Farm tomato salad with basil chiffonade, red wine pickled onions, and warmed VT goat cheese. A perfect start. And then. Oh man. Our appetizer came out. Portobello mushroom and Green Mountain Boucher blue cheese risotto with dried fig port reduction (whatever that means). Dear lord this was amazing. If we weren't in mixed company, I would have licked the plate. I can't recommend this plate enough. Get it. Our dinners followed shortly thereafter. I got the steak. They easily substituted mashed potatoes for the lobster salad. My wife got the grilled pork loin with goat cheese mashed potatoes (a side to rival the awesome appetizer) and bourbon caramelized peaches. The portion-size was healthy; I eat a lot and sometimes overeat, but Starry Night Cafe somehow managed to give me the right amount of food to satisfy my hunger without feeling the need to loosen my belt. And then our waitress (who sweetly apologized for the long wait, and annoyingly apologized for anything and everything else) offered us a dessert on the house for our wait. Ding ding ding. That's customer service. Why risk an unhappy customer when you can send them home with an $8 dessert and guarantee their satisfaction?! And that's exactly what we were: satisfied. We highly recommend this place to anyone looking for good food and a nice dinner out on the (middle of nowhere) town. read more

First time to the Starry Night Cafe. The food was wonderful the waitress was nice, though she did mess up our drink order. Our one turnoff was that my wife ordered an appetizer as her meal and the waitress said that she could put it in as a larger portion, and my wife agreed. When the bill came it was double the price, who pays 28.00 for a tomato, and mozzarella salad? We will be back since the wonderful food out weighed the mishaps. read more

Located about 30 minutes south of Burlington, Starry Night Cafe is a uniquely intimate setting that you don't expect walking in from the parking lot. Nice little bar and front room, larger back room that is quite inviting and nice and warm in the wintertime. Overall the food was good, if a little salty -- the NY strip steak with Maine crab leg and avocado topping was very tasty even though the other items on the plate had been over-salted. Decent wine list that is positively afforable. Service was good, too. Good is a perfect descrpition. Not great. Probably wouldn't go out of my way to visit again...there's better food for cheaper in Burlington. read more

My experience would be 4 stars but a star worth of disdain is due to our server who was clearly new on the job and a flustered by the busy Saturday night scene. Starting with the waitress, she was comically uninformed. When asked about the vegetarian entree, she stated that it "MIGHT contain tomato and that it PROBABLY contains eggplant". Regardless of whether she was correct or not, it was funny to watch her struggle with the ingredients. This is even more alarming considering that the description of the item mentioned tomatoes. Frankly, with many people crazy about allergens in food, it is not only unprofessional, but possibly unsafe to have such an elementary knowledge of the dishes. To make matters worse, she spoke a decibel above a whisper which made it difficult to communicate. Luckily, the food was fresh and tasty. Everything we ordered was good to very good, nothing unbelievable though. My one issue with the food was the portions, They were on the small side. Especially with the entrees which has a smallish portion of meat masked by enormous portions of sides. This bugs me because it is a crappy way to try and mask cheapness. I'd prefer that each dish cost $5 more, and the amount of the focus of the entree is larger than the amount of sides that accompany it. I guess after that the review should probably be 2 stars....but whatever. It's a nice establishment with decent food and a classy atmosphere. read more

Everyone I know raves about this place and rightly so! The ambiance was great and the staff friendly. The food was delicious and some of the best Vermont has to offer. I was a little disappointed with the amount of dishes on the menu. read more

We've heard so much about The Starry Night that we decided to give it a shot for my husband's birthday dinner. We like fine dining establishments - especially for special occasions - and have been to a number of them around Vermont. Our favorites continue to be Ariel's in Brookfield and Hen of the Wood in Waterbury, even after this dining experience. Seated in a round room with challenging acoustics, our two-top was so tightly squeezed in that our server had difficulty making it to our table and two others to fill water, drop off food, take orders, etc. We became intimately acquainted with a patron across the room whose bellowing voice echoed throughout the restaurant. More should be done to improve the dining experience due to a lovely room that was clearly not designed with acoustics in mind. A small but diverse menu and a well-selected wine list made choosing an appetizer, entree, wine and dessert challenging. At the recommendation of a nearby diner, my husband chose the calamari and I had the blood orange salad. My husband thought the calamari was good, but was not a huge fan of the curry sauce. I liked the salad, but felt the visual presentation could be improved, and I would say that was true of all of the food. My husband has the skirt steak which he enjoyed if albeit a bit over seasoned, and I had the butternut squash polenta lasagna that was full of promise but just fell short of delicious. For dessert we had a chocolate concoction that was tasty, and perhaps the best part of the meal. Our service was hospitable and competent, and we had a nice time, overall. read more

Love the food here, very unique options for the health conscious. 4 stars because I wasn't a fan of the atmosphere, we were seated in the center of the room with people and staff walking all around us and absolutely no privacy to carry on any conversation. read more

I told myself that my first review wasn't going to be 5 stars... Well, I was wrong. I am one of those aging yuppies another reviewer wrote about. The place has kind of a Phish Farmhouse Kind of vibe... Well it is near Burlington. My wife and I ate in the octagon in back... Stars decorate and illuminate the ceiling, but not overpowering. I had the calamari appetizer... Very tender, excellent curry dipping sauce which added to the unexpected corn meal coating...very good. My wife loved her salad... A house special with this local cheese with cumin... Tasty. But far and away the best thing was their angus strip steak, cooked perfectly, flavorful and I've had filet not as melt in your mouth. I got it with goat cheese mashed potatoes which were perfect. My wife got it with this squash-bacon-sage hash which was awesome. A big cup of dark roast coffee was waiting, much better than average. The carrot cake was good, but nothing special. Staff was very friendly. Next time I am travelling through here, think ski season, I will stop here if it is doable travel wise. Thanx Starry Night!!! read more

Literally one of the best meals of my life. Super cute atmosphere, super friendly service. The food was absolutely delicious. We came here for my husband's 30th birthday dinner and it did not disappoint. I highly recommend to anyone in the area! read more

Good food with unique flavors (not everything tastes the same), good portions (not too big), and a nice atmosphere (homey, warm, and inviting). It's totally off the beaten path and easy to miss, but don't be deceived by its humble exterior. It's a very good place to eat. read more

Saw this place on the way from our hotel in Burlington to work in Vergennes...on the last night had to stop and try this place! It's cute and seems dead from the outside, except that you see lots of cars so you think something must be going on. The inside is much larger than it appears from the outside! It's got amazing artwork on the walls and the decor is hip, cozy and very relaxing...LOVED IT!!! We sat out on the patio...gorgeous view by a pond. The server was nice and the service was quick Food was AMAZING!! It's a bit on the higher end of dining in small towns (about $20 per entree) but well, well worth it!!! The only thing I could find for improvement was that when we paid our bill, we waited quite a while for the server to return with our copies and we had to go find her. I understand VT is very laid back, but we just wanted to get back since it was getting late. Not a huge deal, though. Overall, super amazing hidden gem and I'd highly recommend this place!!! Try the salmon!! Thank you for an amazing dinner!!! read more

My family and I went out to Starry Night Cafe while staying in Shelburne. We chose Starry Night because of its high review and we were not disappointed. Although from the road it looks like a typical roadside restaurant that would be serving grilled cheese sandwiches and Miller Light, inside it offers upscale dining from a gourmand's menu, a charming outdoor yet entirely screened patio, an outdoor patio for those who lack bug appeal, and an idyllic pond with water lilies. We chose the duck, pork, and halibut entrees and the calamari with coconut curry appetizer and all dishes were excellent. read more

Enjoyed a delicious dinner last night. Had the special drink (pims cup) the special salad (with blueberries and goat cheese) and the special entree (ribs) and all were phenomenal. The service was perfect, we were a large party and everything came out hot and timely. This is the second meal I've had there this year and I'm planning on going back really, really soon. Lovely place, really well executed and world class. read more

The sauce on my salmon was so salty I couldn't eat it. Returned it to the kitchen after a much too lengthy discussion with the ridiculously supercilious waiter. A long wait to get served bad food, A waiter who constantly interrupted us and clearly loved the sound of his own voice, So so dessert, and a very large bill despite my meal being taken off. Not a fun evening. read more

I realize it's a tough time right now, but Starry Night is one of my favorite restaurants anywhere, not just Vermont and have been disappointed twice in a row. I recently ordered the maui maui. The fish was okay but nothing special. It was served with a coleslaw that was pretty tasty. But when you expect farm to table and gourmet at a high price you don't want mushy rice that tastes like the cardboard box it must have come out if or baked beans with the taste and texture of what might come out of a can. Last time we dined at Starry, my husband ordered steak. While we know organically raised meat is a bit tougher than usual, his was inedible. My salmon was okay but also served with sides that were underwhelming and a much too heavy sauce for fish. The cocktails, however, still reign supreme and I love the selection of wine by the glass. The atmosphere and service is still wonderful. So what's happening in the kitchen? Makes me sad to spend so much and not get the kind of stellar meal we are accustomed to. My suggestion is if things are tough during Covid, reduce the selection and make just a few things, but make them with love. read more

The food was good, but there's better to be had in the area for half the price. I had pork loin - great sides, good portion size, but overcooked and a little dry. My wife had salmon. Again, good, not great. Overall, we wished we had gone to The Bobcat Café or Black Sheep Bistro - better food, significantly lower prices, and more fun atmosphere. Won't be going back to Starry Night anytime soon with so many other strong options in the area. read more

We finally made the visit to Starry Night and did not regret it. The calamari and octopus dishes were amazing, as were the beef tenderloin and lamb shank dishes we enjoyed. We were also glad we did not pass on the desserts. My favorite part of each dessert were the homemade ice creams. We will definitely be back! read more

We have always loved the food at Starry Night, and Thursday was no exception. We were seated promptly for a 7:30 p.m. reservation and promptly got the wine we ordered. But after that the food was wonderful, but the service glacial. The place was busy, that didn't fully explain what we observed. Our server told the table next to us she was sorry things were slow, but "our kitchen cooks everything to order." That just doesn't seem like something you would even say at a fine dining establishment. Of course the food is cooked to order! We got our entrees around 9 (after being seated at 7:30) and waited 20 minutes after requesting the check before it arrived (at 10). I still love the food, but we won't soon be going back to Starry Night lest we spend the whole starry night there. read more

My husband and I celebrated our 10th anniversary with a fabulous dinner here last night. Everything from the service to the food was terrific. Our waitress was helpful, personable and the other staff members that we interacted with were also all great. The place is divided into three dining areas. Two small-ish and slightly crowded inside areas and an outside patio. The patio appeared to be closed as it is still a bit cool in the evening. We ate in the front dining room which is just inside the entrance. Despite how tight and packed in the tables were, I was surprised and pleased that it didn't seem loud at all. We were able to hold conversation at normal levels without issue. The decor was nice and warm with accents of color added by blown glass candle holders in the chandeliers. We presumed much of the glassware and decor comes from the studio next door. We started with a "naughty cosmo" - a tequila based cosmo with muddled rosemary, lime, pomegranite and cranberry. My husband couldn't pick out the rosemary against the tequila, but I was able to pick up the subtly. We both enjoyed the cocktail. Our appetizer was cornmeal crusted calamari with a curry dipping sauce. The calamari was perfectly tender on the inside and crispy, crunchy on the outside. It arrived hot but still maintained it's perfect textures as it cooled. The sauce was good, but not as different and special as my husband hoped. Next we enjoyed a grilled asparagus salad with field greens and VT made tomme cheese. It was very delicious and the only criticism is that it might have been a touch over dresses for my taste - but I have grown to like my salads very faintly dressed. My husband chose the sesame-crusted salmon entree over a bed of white beans and fennel. The salmon was cooked perfectly and the whole plate very well composed. I went with the spring vegetable risotto which was very good. Lots of delicious fresh spring veggies, the perfect amount of cheese and topped with a delicious rhubarb compote. I ate way more of it than I originally thought I would because I just couldn't stop myself. We were so full we had to skip dessert, but I did have a pot of organic earl grey tea that was very nice. We come up to this area a few times/year and we will definitely go back to Starry Night and recommend it to our friends & family. read more