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    Station 22

    3.5 (690 reviews)
    Closed 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    STATION 22 ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Station 22

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    Reviews With Photos

    Belgian waffles with fruit and buttermilk syrup
    Marian S.

    I've been here for dinner and brunch now, and it's one of my favorite places to eat in Provo! It has the classiest ambience. For fine dining, it's very reasonably priced as well. For dinner, I got the mac & cheese appetizer with their fried chicken, and it was the perfect portion size! Everyone else at my table raved about how good their food was, so we all recommend any of the fried chicken sandwiches or salads! For brunch, I split the farmer's breakfast and the Belgian waffles with my sister, and both were absolutely divine. The waffles in particular were so light and fluffy, perfectly cooked. The biscuits are a must as well! Very buttery, perfectly salty. Oh, and did I mention their sodas are to die for? Most of them use cane sugar instead of high fructose corn syrup, if you care about that kind of thing. The caramel apple soda was a favorite at our table! The service is fantastic as well. Mostly young adults, all very attentive and professional. We will definitely be coming back!

    Drop biscuits
    Reed Y.

    Set in a quaint historic building, the atmosphere is chill and inviting. The stag is very friendly with smiles all around add to the atmosphere. We hat the Black berry salad and the Nashville chicken sandwich. Neither one disappointed. Later enough portions to take and have later is great far anyone staying at the surrounding hotels.

    Front door
    Brittney B.

    This is a cute little restaurant. My sister and I both got the 22 club and loved it! It was a great portion size. We both got sweet potato fries with ours which were good, but could've used a little salt. Their fry sauce was not my favorite but to each their own. We got seated really quickly after getting here on a Friday evening which was amazing! Our food also came out pretty quickly. The only negative thing I have to say is that we were sitting waiting for a while after we finished eating for our waiter to come back over to us. Other than that the staff was super friendly and the food was good!

    Si L.

    They said their mac & cheese was the best in Utah two years in a row, so I gave that a try. The mac & cheese had some crumps on top that went well with it. I liked the texture, too. This was definitely better than the average mac & cheese out there, but I would choose other food over this. I also got some waffles. They are very fluffy, and I liked the buttermilk syrup they have. The sweetness was just right, better than the regular syrup. We had a party of 19, and they were accommodating and found a spot for us to sit near each other. It was a little crowded, though. A big shoutout to our server, Trevin, who was very friendly and helpful. However, I wished they had one more server for us because it took a long time for everyone to be served. Overall, they still provided great service, considering the big size of our group.

    Station's House Made Chicken & Waffles
    Bethany W.

    I've been here twice and it's a nice place to gather with friends and family! There's a bunch of different dishes for everyone and the place is well-lit, spacious, and well-decorated! The food is all good too of course. Would definitely recommend coming here for date night or with a group!

    Fried green tomatoes
    Clarissa L.

    Walking in this restaurant, it looks super cute. We had reservations, but we didn't really need them as we came on a weekday and it wasn't very busy. I came for a special occasion and was so excited to try something new, and sadly was disappointed. I think if I was a soda drinker, this place would have been rad because the shelves were lined with colorful sodas so if that's your thing, you may enjoy it more. Our waitress was super nice and seemed excited to be there which gave me good expectations. I saw they had two of my favorite dishes, fried green tomatoes and shrimp and grits so I felt like it was set up to be a great night. I am not sure what region these versions of the dishes were from, but it was not what I was expecting at all. The fried green tomatoes were battered in something with a gritty texture and the sauce did not complement the gritty texture or tone it down. The shrimp and grits were surprisingly more disappointing. When I asked how they were (because I've had some sub par dishes) the waitress said, and I quote "they're really good!" Man I should have detected the lie. The grits were more cheese than grits and they were more saucy than gritty. The sauce, my oh my was it bland. There was flavorless, watery sauce, and there was a LOT of it. The shrimp had no seasoning on it, or if it had it had been washed off by all that sauce. The textures of everything were just off. It felt like either the chef had never tried them and/or the person who created the recipie never has had real shrimp and grits. If you want shrimp and grits or fried green tomatoes that are actually worthwhile, look up I'm Sandy or Draper area and try up there. My man had the chicken fried steak and although he preferred it over my food, he wasn't impressed either. Definitely not a place for Southern food. I can't speak for any of the other dishes as this was my first time here.

    David L.

    We've been here three times. The waiters are always friendly, the setting is always nice. The food is delicious. The drinks are mid, the sweet tea was good. The bottled speciality drinks are sub par, not worth the money. Friend green tomatoes are delicious, 4 out of 5. The fried funeral potatoes are great, 4.5 out of 5. Mac and cheese was good 3.5 out of 5. Whiskey chicken was okay, 3 out of 5. Chicken and waffles are good 3.5 out of 5. The chorizo chowder is insanely good, 5 out of 5. Their dill ranch is also a solid 5 out of 5, I'd drink it:)

    French toast, Pina colada lemonade, Fried funeral potatoes, steak sandwich
    bethany k.

    Staff was nice, vibe was perfect, food was great. I had the french toast and pina colada lemonade. The lemonade was 10/10. I'd go back just for that! Husband got the steak sandwich and it was a bit messy but he said it tasted great even with the tomatoes which he usually hates, that's a big deal! I will say their fried foods have a slight off putting taste from the oil they use. We got the fried funeral potatoes and beignets (very very tiny beignets btw) and they both tasted just a little off. If you aren't sensitive to that kinda thing it's no big deal. Overall a pretty good experience!

    Kids meal waffle with fries and a side of pickles

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    4 years ago

    Friendly staff, always fresh food! The biscuits and butter alone, oh my! They are always consistent.

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    7 years ago

    Idk why the bad reviews. The service is friendly and the fooood- oh my gosh it's good. This doesn't deserve the bad rap.

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    6 years ago

    Chicken + waffles...... first time trying such a combination. It was life changing. Will definitely be back. Great vibe and great food!

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    Page 5 of 18

    Ask the Community - Station 22

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    Mosida Market Butcher Block

    Mosida Market Butcher Block

    4.8
    (46 reviews)
    0.3 mi

    WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a…read morething. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else?

    Delicious! I had the…read moreBig Mosida Burger, which is a quarter pound smashed patty and the fries. Both are great! I don't know why there are reviews criticizing the bun as being a "store bought," regular, and generic. It was obviously a crafted bun and of high quality that matched the burger. The burger was juicy, tasty, and was everything I wanted for a birthday supper. The fries were nicely seasoned and fried perfectly in their tallow, which is what I wished all the burger joints would use for their fries. Like McDonald's used to do when their fries were the best. I'm not a fan of fry sauce--I know, heresy in Utah! LOL--but I did like and use their fry sauce, it is good. They use the same spice in it as they do their fries. The employees are very friendly. The interior is simple. We ate at the window bar which was nice. Looked in their refrigerator case and their meat looks excellent. Their prices are really reasonable, in some cases about equal to grocery store prices, so why buy grocery store meat? I will be back! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Photos
    Adorable mural inside
    Adorable mural inside
    Butcher in the back
    Butcher in the back
    Butcher shop in rear

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    Butcher shop in rear
    Cubby's

    Cubby's

    4.0
    (751 reviews)
    1.2 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

    Photos
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    For a sweet and savory treat, add maple sauce

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    For a sweet and savory treat, add maple sauce

    Station 22 - newamerican - Updated June 2026

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