Loved this restaurant! We came on a Monday night around 6:30, they have a coat check available so…read moreyou can stash your big bags and coats. We sat at the bar for a few minutes and it was so pretty, like a movie from old timey London. We both ordered a gin martini and they were perfect. Next we ordered the set restaurant month menu with three courses - a total steal. I enjoyed the salted cod and egg dish for appetizer, the salmon for an entree and chocolate ice cream for dessert. We also split the fish pie because we wanted to try it and I would highly recommend ordering that - it was very unique and unlike something I had tasted recently. The salmon was also cooked perfectly and was my favorite dish. The ambience was so nice, it was like an old movie set and the booth we sat at was really comfortable and stylish.

The fish & chips are definitely worth the hype. Also had a yummy cauliflower soup…read more The service was a little lacking - slow, not very attentive. Unsure if that is because we were sitting on the outside patio or not? Loved the cozy blankets provided!

We came to Scott's to celebrate our anniversary and sat outside. I loved that the outside tables…read morehad some privacy in between - they had greenery/small fencing between each table. We started with the Jersey Rocks Oysters and shared the Seared Scallops on the Shell as well as the Spicy Salmon Tartare. By time our meal came, we shared Seared Sea Bass. Scott's is a great spot for seafood - from the service, to the ambiance and the food, I cannot recommend it enough!

Potential to be a death row meal, absolute 10/10 on every front. Cool place and great food. From…read morethe pea soup to the steak and lobster. Even the fries (chips) were perfect.

It was foodie time at Borough Market on Tuesday (our last full day in London), and it was foodie…read moreheaven for me and my family. We enjoyed walking around and seeing a wide variety of food options! The whole market area was clean and organized when we got there at 9am. No lines yet. Long lines did start forming around 9:45am when the hot foods were ready but moved pretty quickly. We tried: * The Ginger Pig - Traditional Sausage Roll * Wild Mushroom Risotto - Spelt Risotto with Truffle Shavings * Turnips Greengrocer - Chocolate Covered Strawberries * The Black Pig - The Best One With Crackling * Turkish Deli - Turkish Delight & Turkish Coffee * Bread Ahead - Crème Brûlée Donut

I wish this place didn't close so early...like 5pm early. That said, we were there for about 20…read moreminutes and got a good sense of the vibe. It is a farmer's type market with some prepared foods, which were top notch. We walked the entire thing and grabbed as much as we could to eat. There are plenty of food places just outside the space that are open later as well. I got some meat sticks from a vendor, sort of farmers market style. There was also another stand that had fruit in a cup with chocolate.Our best deal were some arepas that were half off because it was closing time and they wanted to get rid of them. This isn't the place to take pictures, but rather to immerse yourself in all the goodness that is here.

My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

This is a rave review. I'd give this place ten stars if I could. The oysters are next level, but…read morethe staff, the service, the people in this place make it extra special. Go for happy hour. Stay all evening. The ambiance is outstanding and the attention to detail is amazing. They all made me feel special and welcome every evening that I stayed in Covent Garden. Yes. I went back multiple nights. (Hint: 3-5pm for prosecco and 6 oysters for 15.) Also, try the oyster martini.

I ate here solo and had a great experience. Nice table, pleasant waiter, very good martini and fish…read morein a curry sauce that was so good the waiter brought me a spoon to finish the sauce with.

This was my most anticipated meal while visiting London, and it did not disappoint! Perfectly fried…read moreand generous portion of fish accompanied by piping hot crispy yet creamy fries/chips, served with tartar sauce, curry sauce, and mushy peas. Vinegar, salt and ketchup were also available and plentiful for dipping or dredging to your heart's content. We tried the cod/haddock and the hake, which was so light and delicate. The lobster roll was sadly over-dressed and lacking in lobster meat - save your stomach space for the fish. Decent beer and wine selections are available to wash down the fried feast.

Mayfair Chippy absolutely lived up to the hype. The fish was fresh, flaky, and wrapped in a…read moreperfectly crisp batter that stayed light instead of greasy. The chips were thick-cut, properly salted, and tasted like real chip shop fries instead of frozen fast food fries. The place was completely packed, so I ended up eating on the stairs about a block away, honestly felt like part of the experience. One of those spots that doesn't try to reinvent fish and chips. it just does the classic version better than most places. Would easily go back next time I am in London.

My mom and I dined at Seabird during our trip to London. We were staying at the Hoxton Hotel where…read morethe restaurant is located, so this was a convenient dinner option for us. We shared three dishes and my mom ordered a salad. We were only moderately hungry, so the portion sizes were perfect for us. The shrimp and scallops were delicious. We shared one other dish that I can't recall the name of, but it also was delicious. We also enjoyed the service here. Our server was attentive although busy. He even took the time to listen to details of our trip and gave recommendations. I would recommend this spot especially if you're staying at The Hoxton or nearby in the Southwark area. Great food, and drinks with a nice view of London from the outside rooftop area.

We had a thoroughly enjoyable evening at Seabird. We were…read morethere two days after Christmas and the restaurant was very quiet, we were seated by the window with a lovely view of the Shard and its ever changing lights. Service from the two young men was friendly and efficient. We shared the afternoon sea and it was delicious, they were out of mussels but substituted some large smoked clams that were a real treat. We topped it off with some very quaffable English bubbly. All in all a very nice evening.

This burger and lobster was decent. I'd say the atmosphere isn't as good as the Bank location or…read moreNew York City Time square. The food still tasted great. Still worth a stop.

Bottom line: Whether…read moreyou're in combination of the two or just crave a burger or lobster by itself, burger and lobster has amazing food despite the hefty price tag. I ordered the Jersey burger (medium rare) and fries . The Jersey burger is described as Jersey beef, truffle confit, onions, smoked burger sauce, mature cheddar cheese, truffle and Grana Padano chips. I think it was on a seeded bun, but I don't know which one. The burger was super juicy. Medium rare and delicious. London whips up a mean burger. That's it's crown jewel. The fries were a bit thicker for 'chips' but the Parmesan and black truffle really turned something sublime into something extraordinary . The quality of the 8 oz burger meat really made this truly special . Would order again if i lived here. But only on occasion because it's super pricy.

3 years later and it's just as good as I remember…read more 1. I don't update my reviews often, but I think about the sticky toffee pudding too often not to. 2. It was my partner's first time trying it, and he was blown away from the very first bite - I honestly think he was in shock at how good it was. 3. It's still as warm, sticky, and sweet as I remember. I love the contrast between the hot pudding and the cold clotted cream. The toffee sauce is divine - I would happily accept a cup of it on the side for extra pouring. 4. I also love that most of the time, you can walk in without a reservation and get seated for dessert. I honestly think it'd be a crime to visit London and not stop by Hawksmoor.

Was in London a few days and came here to get Sunday Roast but ended up being tempted by the…read moreribeyes on the menu. I got the regular Ribeye, and my partner got the Longhorn ribeye which was slightly thicker and more fatty. We both liked my ribeye more. If you see in the picture, the steaks come with no dressing/sauce. Our server said they just season with salt and pepper. My partner and I are used to restaurant steaks usually being basted in butter, and sometimes thyme and garlic so this was on the bland side. The desserts were pretty good as well

Came in for the happy hour oysters and they did not disappoint. There is no trick or bait and…read moreswitch at the end. Downside is they do not have horseradish.

Wright Brothers has a friendly, no rush ambiance, great wine, and of course delicious seafood…read more I walked in during their £1 a pop happy hour and without a reservation it was a short 20 minute wait. The service was friendly and relaxed though they were fully booked. Many tables were enjoying this or the mussels. I was still able to enjoy the happy hour which were channel oysters. They were flavorful but not as meaty as I like. The Gillardeau on the other hand were quite possibly the best I've ever had!! What a win. Dinner service was efficient and warm. The roasted hake was perfectly done with one side pan fried to an audible crisp. The textural difference and the flavors of the saffron mash/gremolata all added up to comfort + happiness + surprise. Job well done Wright Brothers!