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    Olio E Più

    4.6 (155 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Order Olio E Più Takeout or Delivery

    Olio E Più Photos

    OLIO E PIÙ ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Happy hour specials

    Recommended Reviews - Olio E Più

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    Tagliatelle, Lemon & Burrata
    Jhonny T.

    Olio E Più is one of my favorite places to brings friends and family to. At this newer location across the way from Bryant Park, it's a bit more upscale than the Greenwich (my personal favorite) location which has more of a homier, boutique feel. But the two share the same excellence in food and service. Gabriella here at this location was incredible to myself and family, and made it a dinner they will remember. Olio is such a great place for larger groups, families, kids, and even date night. Great food, great service. 10 out of 10. Not pictured but recommended by Gabriella was their Lasagnetta Classico which was incredible. The tagliatelle is rich, creamy and fresh...perfect for keeping things light. And the carbonara is a staple there for a reason.

    Ricotta & Pomodoro Ravioli Olio Club Sandwich
    Austin L.

    I unfortunately think the West Village location is superior to this one. My cup of water had two random dots floating in it so I didn't really drink it. Idk if the prices went up recently but I feel like it's gotten more expensive but the pasta portions aren't reflecting the prices fairly. The ravioli dish is $28 for 5 pieces which felt like a big rip off. However, the Olio Club was quite big and came with nice hot crispy fries. I was able to share the sandwich with my friend whose ravioli portion was so small and barely filled her up. I do wish the bread on the sandwich was toasted a bit longer. It's a nice space inside and the service was good, but I think there's better Italian spots in Midtown for sure.

    Inside
    Alexa L.

    Love the feel of this restaurant that's right next to Bryant Park. High ceiling and a bar area in the back. I loved the spaghetti carbonara and the focaccia San Daniele (pistachio pesto, prosciutto and cherry tomatoes) this was such a good recommendation. The focaccia was soft and everything on top was light and fresh! It was a nice compliment with the carbonara. The calamari was also very fresh and the dipping aioli was amazing! I took my mother here for Mother's Day brunch and will definitely be back again. (Mom was also very obsessed with their complimentary olives) They also had many families with little kids. So family friendly is a big plus!! (With high chairs)

    Spaghetti Carbonara
    Chelsea D.

    My husband took me here for dinner on Mother's Day, and overall we had a really pleasant experience. I loved the ambiance and decor, though the restaurant did feel quite hot due to the small space and limited airflow, so I was sweating quite a bit. Other than that, the food was phenomenal. The tartufa pizza was genuinely one of the best bites I've ever had, and I'd come back just for that alone. The espresso martini was also the best I've ever had. The carbonara was incredibly rich and flavorful, though I do wish it had a bit more pepper or chili flake to help balance the richness. The hospitality was wonderful as well. We were even given a scoop of lemon sorbetto on the house, which was such a nice touch. I've always wanted to go to the one in the village, but couldn't, so I was excited they opened one in Bryant Park. I can't wait to come back!

    POLENTA FRITTA
    Brandon R.

    My waitress Ayla W. was very kind and patient with me as I asked various questions about different meals for a first-timer. She gave her honest opinions and consistently checked on me. Shoutout to her for the great service! As for the ambiance, it's a very dim and intimate setting, but the dress code is free. I ordered the popular Spaghetti Carbonara - it was finely crafted, the meat within was pretty flavorful, and it was topped with an egg. Could've used a pinch of salt and maybe pepper for the overall flavoring (aside from the meat that was sprinkled within), but that's just my personal opinion when it came to the overall meal (to each his/her own). Note that this meal is also a medium-sized portion, so I'd advise ordering a side or salad, if you're pretty hungry. Overall, I'd give it a 7/10. I also ordered the Polenta Fritta. This was my first time hearing of this, and the best I can do to explain it would be mashed potatoes with a mozzarella stick-like breading (if that makes sense). It'd give this an 8/10. Overall, I'd visit this restaurant again, trying something new next time around.

    Sliced Beef Carpaccio
    Georgie M.

    This Olio E Più is the Bryant Park location for the expanding chain and we able to get reservations. First off, this place is huge. Like a couple of hundred diners huge and it's noisy. Like crazy noisy. I could hear the person next to me better than my spouse across the table. The food however, more than makes up for the noise and we enjoyed ourselves. If you're a late eater, you might find getting a table here easier than trying to get ithe after work drinking crowd.

    Danielle K.

    Sat at the bar for dinner service early Friday evening, no reservation just first come first serve seating. Service was so nice, with great recommendations, and kept checking in to see if we wanted more off the happy hour menu before the happy hour "hours" were up. They had good wine suggestions and let me try some before choosing my glass. The fritto primavera was a huge portion, especially off the happy hour menu, it was nicely fried and had great seasoning. The burrata & figs had a great sweet and salty contrast with the prosciutto crisps. And finally the risotto alla milanese was also good with the rich saffron butter.

    BRANZINO ESTIVO
    Katrina P.

    Olio e Più near Bryant Park gave us one of those meals that stays with you long after you leave. We started with the tuna tartare and the grilled octopus, and both were absolute standouts. The tartare was incredibly fresh and bright, with clean flavors that let the quality of the fish shine. The octopus was tender with a perfect char -- one of the best versions I've had in the city. Next came the Insalata di Spinaci, a simple but beautifully executed salad that added a fresh, crisp break between courses. For mains, we shared the branzino and the carbonara, and they couldn't have been more different yet equally delicious. The branzino was delicate, flaky, and seasoned just right -- light but full of flavor. The carbonara, on the other hand, was rich, silky, and exactly what you want from a classic Roman dish. Perfectly cooked pasta, creamy without being heavy, and that deep pecorino bite. To top it all off, our server Alex surprised us with a tiramisu on the house, which was such a thoughtful gesture and genuinely made the night. It was airy, balanced, and the perfect sweet finish. Between the warm, rustic atmosphere, the consistently excellent food, and service that truly goes above and beyond, Olio e Più is an easy recommendation. We left full, happy, and already talking about coming back.

    INSALATA DI SPINACI
    Alan L.

    Popular location We have dined at their West Village location, and visited this location before a show. The restaurant filled quickly and the service seemed to be overwhelmed by the near full room. The cocktails were adequate. The salads were good, as was the pasta.

    RISOTTO ALLA MILANESE, SEARED BAY SCALLOPS
    Deepali P.

    It took 15 min after I was seated for anyone to come over to me to bring water and take my order. I saw servers walking around the restaurant waiting in corners so it's not like it was too busy and they were swamped with their tables. Even after someone came and took my order, they never came back to ask for refills on water or if I wanted anything else until the very end to see if I was done or wanted dessert. The entree I got was also pretty bland, I didn't taste any saffron or flavors in the risotto so that was disappointing as well. I got the drink of the day which was a Hugo spritz and that was good. Overall not sure if I'd go back

    Piccata Limone E Salvia
    Linda T.

    Came here during the cold Winter of 2026 and let's just say, I am thankful that there's two doors and a heater blasting between the two doors. I end up sitting close to the main entrance since I wanted to sit at a table and I was eating by myself. I rarely ever felt the cold wind because there's two doors. And when I left my table to put my Winter coat on properly by their entrance, it was nice that it was heated so I didn't feel the cold as much the main entrance door opened. Anyways, love the ambiance and the location. Close between Time Square and across the street from Bryant Park. Friendly servers who left me alone but came when needed. They just knew to let me enjoy my food. I came during January restaurant week of 2026 so I got to try their restaurant menu. Insalata di spinaci - a delicious salad! It has a hint of citrus and balsamic vinegar with right amount of cheese to balance it all. There's some almonds so if you have a tree-nut allergy, just let your server know. Piccata limone e salvia - just an all hearty meal for lunch. Nice balance of protein, lemon, and veggies. Overall, I would come again even if it's not restaurant week. Seems like most people get pasta or a sandwich entree while I was dining in for lunch.

    Espresso martini
    Ed D.

    For a Monday night dinner, this place was packed. Luckily I was able to get a seat at the bar which is fine since it's full service. The bartender was nice and attentive filling my water. He made a good espresso martini. The restaurant has a nice older decor with a lot of paintings to catch your eye. I got the risotto with scallops and it was delicious! The risotto was well made and had a lot of flavor. The scallops were small but still enough to add substance to the risotto. The included pieces of bread was ok.

    Nessa H.

    I LOVE the decor and ambiance of this place. Service is great and staff was attentive and chatty. I was looking for a quick bite to eat and came across this while walking. Food itself was so- so. I ordered a carbonara, it was good nothing too extra ordinary. I ordered a spritz and that was very good. Looks like they have a great cocktail selection.

    Inside

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    28 days ago

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    2 months ago

    Olio E Più is a wonderful place to experience delicious food! Everyone is very friendly and the place has an overall great atmosphere!

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    7 days ago

    Delicious food, great service by Ayla, warm and cozy atmosphere. The perfect place for a girls dinner!

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    Gabrielle was really helpful and easy to explore cuisine experts opinion. Highly recommend. Appreciated.

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    Page 1 of 4

    Olio E Più Reviews in Other Languages

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    0.7 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    Gnocco Fritto

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.7 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Olio E Più - italian - Updated June 2026

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