The distillery is located inside the Greylock Works establishment. Plenty of parking, tidy…read morefacilities and other local shops to enjoy before having a drink. The unique syrups, ingredients, and detail in the menu are very interesting with classic cocktails having a new spin. I enjoyed the black and white foreign flick on the projector while sipping. 4 stars because the non alcoholic mojito was the same price as the mojito with rum 17$ with gratuity.

We had a nice hang with the owner/bartender at this little spot. They only do gin and rum and since…read moreI'm a fan of the former, I was all set. I'm also a fan of going off menu and he was able to make a great drink with cardamom, one of my favorite flavors. Brought in a tasty porchetta sandwich from the place next door and had a good time. Just needed to bump up the heat a bit.

I have to say, this was a bizarre experience. It was a holiday weekend, and they were totally…read morebooked up, and also short staffed. It was our first and only time there, so I'm banking on that they were a little off their game. So it took about 20 minutes for us to get water, or a waitress. Then it took what felt like 3 minutes to get our apps and/or entrees, which came about 2 minutes apart. Big portions, so we didn't get dessert. But I will say that the food was excellent. They have mocktails too. There was no one there when we left, so it because less stressful. I'd go again.

The 4-star rating is mainly for the portions and service. I'm not saying that the food was crap,…read morebut just manage expectations and treat this more of a casual pub scene, rather than fine dining. The first time I came here, I actually did not eat or drink anything. That's because as I perused through the menu, the restaurant lost power from a thunderstorm. So they basically could not serve food for an unknown period of time. I thanked them for being informative and kind and moved on to a different spot for the evening meal. I decided to return a second time. The wings (Buffalo and garlic parmesan) were well-fried and flavorful. The risotto had too much balsamic vinegar on top, and the rice tasted a little sweet (think rice pudding). Both were turnoffs for me, and felt fortunate that it wasn't my order. The buffalo mac n' cheese was quite good, with a large portion that made it satisfying. Service was friendly and kind throughout and the decor was okay, though a little dark inside (even when they had electricity). This is a decent choice for food and it is on a main road.

Local dive, cash only- buckle up because you're going to see a lot happen here that I can't really…read moredescribe. Good luck and Godspeed.

Pool table, juke box, cheap whiskey…read more Need I say more? Friendly crowd. Personable owner. Sweet bartenders. If you want a cocktail, go up the street to That Other Place. But if you just want a drink -- not picky -- come here. It's a great place to hang.

Excellent Oaxacan cuisine served here at CASITA on the MASS MOCA campus…read more Highly recommend the Mole Negro with its depth of flavours and spice. The Tlayuda is gigantic and filled with delicious variety of ingredients. The Cadillac Margarita is potent and delicious *Great Mezcals are on the drinks menu. *Do start with their tasty guacamole & chips. *The waitstaff are very attentive and lovely. They wished hubby and I "Happy anniversary!" which made our evening even more special. Thank you so much for a wonderful culinary experience. Enjoy!

Chips and Guac (8/10): Guac was very solid. Chips were crunchy…read more Ceviche (4/10): Not good. Mahi mahi did not taste fresh. Texture and taste were both kind of off. The ceviche also wasn't sour enough. I wish our waitress had warned us we were ordering chips twice, as this dish came with chips as well. Tacos de Hongos y Nopal (7/10): Pretty good! The mushrooms and cactus were pretty tender. Empanada (8/10): Loved the texture of the masa. The stuffing was delicious, as was the pistachio mole. Broccolini (4.5/10): The broccolini was not cooked tender enough. The stems were pretty tough to chew through. The flavor of this dish was too one-note. Lacked complexity and balance. We had some really good food, but the ceviche and broccolini kind of ruined it for us. Location next to MoCA is really convenient, though. We did like the ambiance.

Pretty delicious, particularly for the area. Great small plates & sides to share, especially the…read morearancini and bread with ricotta. Tasty mains as well. Food all tastes very fresh. Relaxing and beautifully decorated ambiance. Only negative is they have very limited main selection for vegetarians. Would definitely recommend overall though.

Dined there in August. Fab staff, warm vibe and totally unpretentious good food! We plan on going…read moreback!

This is an interesting establishment. You have a choice to either stay downstairs or go upstairs…read more Downstairs is much louder, plus they have entertainment most evenings. Upstairs is much quieter where larger groups can gather. We wanted to be away from the noisy crowd so we went upstairs. Great food (burger with onion rings) while spouse had a cheese quesadilla, plus beer. Several other groups were celebrating birthdays, but we were there for an anniversary meal. All pleasant and heartily recommended!

Overpriced for the quality. I had the stuffed pepper soup while dining in on a Friday with friends…read moreand it was excellent; although, at $7.00 for a cup, it should have been excellent in my opinion. The following Monday I ordered a bowl to go for lunch at work. I paid $9.00 for the bowl of soup and a $3.00 pickup/to go charge. So, for the staggering price of $12.00, I received barely a half a bowl of soup with absolutely no rice in it. Now if you don't know, Stuffed pepper soup has ground hamburg, peppers, onions, tomatoes and rice in it. I basically paid for thinned out spaghetti sauce. They may have just not stirred the pot, but when you're paying top price ($12.00), plus a fee to drive and pickup your own lunch, I think the least they can do is make sure they stir the pot before they ladle your soup.

Very classy restaurant everything was top notch. We went Thursday night for the pasta and salad…read morespecial and it was out of this world. The salad was arugula, endive, radlcchio, red wine vinaigrette and parmigiano reggiano. Nice light salad. The pasta was tagliatelle with pork sausage, San marzano tomato, cream and parmigiano reggiano. The pasta was so light and the bowl was the perfect size. If it could not get any better we had the Zeppole Di San Giuseppe for dessert so fresh and delicious! Our server was outstanding and the staff were very friendly. This place is worth trying.

12 May 2026 We had a…read morequite lovely dinner here recently, when Mezze was serving a fixed-price-menu ($65.00 per person). To its credit, there was ample variety within each course of the fixed-price-menu to satisfy vegetarians, vegans, and meat eaters. Everything was superb (little gem's ceasar salad, a scrumptious cauliflower main dish, asparagus, steak, tagliatelle emiliana, chocolate budino, lemon olive oil cake, French fries, olive mixture, braised beef, doughnuts, etc.). One feels very welcomed by the hostess, the wait staff is efficient and unobtrusive, and the restaurant avoids the sin of many restaurants these days: blaring and abrasive music. We had a little mishap with our main course in that one arrived much later than the others, and a guest's braised beef dish was a little on the cool side. The waitress (Amanda M.) was extremely gracious in handling and remedying these issues. Thank you, Amanda M. I highly recommend.

Great service, great food, great atmosphere! We were very happy with our dining experience :)read more

This is a true hidden gem! We arrived during the winter break and our first night here was perfect…read more We didn't had a reservation, but we were able to find two seats in the bar area. Our bartender was super nice and fast. He came and brought the menus really quick. Our drinks were really good and the food came out really fast. I believe the first night we had the wings and the homemade chips, as well as the ramen !(the wings and chips were perfect). The Asian inspired dish was a little bit spicy but very tasty. The second night we tried the mushrooms crostini and again was perfect. Decent burger, I would have loved the bun a little bit more toasted, and the cheese a little bit more melted but other than that was good. I had a fish dish that night. ( not too crazy about the Brussels sprouts but other than that was good) . Yes, we came back for a third time for New Year's Eve. I really wanted to try the miso Caesar salad and again it was 10 out of 10. Probably the best Caesar salad I had so far! My husband had the steak that night and I had the pasta. Both good. Ma favorite? The salad and dessert. ( apple crisp with ice cream, a must ). The ambiance was really good, we loved the cozy vibes at the bar, the decor, dim lights and especially the 80' music. Can't wait to return!