Stella

Beautiful tasting room with a restaurant space, a deli and a gorgeous courtyard to sit outside. All…read moreof the staff were extremely friendly. We stopped here to eat on our way out of Sonoma. I liked the various spaces in this place. It's a tasting room, that makes pizza. It's also a cute market with an amazing selection of local cheeses, the prefect crackers, and bougie snacks to create your own picnic experience while wine tasting. Lots of gourmet finds to bring home too. Think all things that pair nicely with wine including some awesome cheese boards. We ordered a sandwich, calamari, and a pizza. The arugula pesto on the sammy was very tasty, and the pizza was decent - to be fair we had just eaten at a really amazing pizza place the night before so hard not to compare. My BF ordered a glass of Barbera and loved it. I enjoyed a small batch ginger ale to help recover from sipping too much wine the day prior.

Great ambiance and decent food. The food is good but not amazing like the VJB cellars. It's a…read moregreat place to stop for lunch after a hike at sugarloaf ridge. Had the paninis and Caesar salad which were fine but didn't compare to the setting. The wine was also good but I wouldn't buy a case of it. I'm hoping to return again soon and will try the pizza.

Caesar salad

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Golden Bear Station

4.4(128 reviews)

0.5 mi

What a gem! Golden Bear Station served hit after hit! We started with the hen of the woods…read moremushroom, followed by the little gem salad, and finished with the loup de Mer, paired with fried bread. All, fantastic! Service matched the food. Suggestions were spot on, staff was friendly and fun. It's a special place that understands and cares about the customer experience. The time flew by, and I look forward to returning. Thank you GBS!

Went last night with friends for a birthday ....that Bib Salad was PERFECTION, and I drank the…read moredressing with the serving spoon once everyone had their share. So fortunate it was the first night the salad returned to their spring menu. I might give my right arm for that dressing recipe ;-) The Korean rice cake/bolognese was very good, toothy satisfying chewiness to the rice "coins"- Really, we devoured everything, the "fish and chips" mixed fish tar -tar, if you will, with tortilla chips, miso Ora Salmon, pork chop, the insane mushroom starter with sweet onion frothiness. Also, the interior is really beautiful and super intimate. Can't wait to return when I next visit Sonoma friends.

Interior

Pasta

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Very delicious line up of dessert wines and digestivo

Salt & Stone

3.7(913 reviews)

0.7 mi

Service was top notch. Very little waiting time and servers were very attentive to our needs…read more Food was excellent

Came here with friends to celebrate my birthday and their wedding anniversary. Started with drinks…read morein the bar while we waited for our table. Bartender was engaging and set the tone for the evening! "Feelin' Peachy", a beer, and a couple glasses of champagne later, our table was ready. We were seated near the pond and seriously, between that, the vineyard view, and the perfect NorCal weather, it was a lovely start to our experience at Salt & Stone! Service was excellent - server was efficient and engaging. We started with BBQ oysters and truffle fries. Hubby felt the oysters were filled with too much BBQ sauce which overpowered the taste and flavor. The "truffle" fries were crispy, nice and garlicy, loved the truffle aioli. (Missed the truffle flavor on the fries themselves, but they were still good.) My steak was super tender, the blue cheese demi was stronger than I like so I'd get that on the side next time, loved the wine salt. Mashed potatoes were creamy and those carrots - I swear - I don't know why I don't make those more often. They were perfectly cooked, loved every bite! We were too full for dessert but the options looked good! Overall, a very enjoyable night at Salt & Stone!

The pod outside with big fish

Omelette

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Seafood dish with polenta

Palooza Brewery And Gastropub

3.9(559 reviews)

0.1 mi

My wife and I are from Sacramento. We celebrated our anniversary at Kenwood Inn. We've been here…read moreseveral times. Great atmosphere and great food. We had their Ahi Nachos, Fish Tacos and Meat Lovers Pizza. Everything they make is fresh and just pops. The pizza.....was FIRE! It's a this crust, fired in a brick oven. I could've eaten the eight slices by myself....it was that good. We even ordered one the following day with some salad. The staff are very friendly and professional. You will not be disappointed. This will be one of our regular spots whenever we are in town.

Tried to enjoy this place but was underwhelmed. Came for happy hour at 3pm and it was fairly slow…read moreand quiet. Warmly welcomed by staff then left... order taken after quite a bit and then the wait for food began. About 30 minutes later we were served 2 set of sliders and a smash burger with fries. The pulled pork slider tasted a bit off, like old semi rancid pork. The shrimp slider was ok. The smash burger was dry but did have some good caramelized onions and lots of pickles. The fries were nothing special, also dry. So overall, would give Palooza a pass

BBQ Ribs

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Cafe Citti

4.2(655 reviews)

7.8 mi

My first time dining here after the move from Kenwood. From start to finish everything was A+…read more It was a very warm evening yet sitting on the patio above the creek was quite nice with the curtains & fans. Our server, Darian, could not have been more fabulous. He joked with my granddaughter who was being a bit shy which invoked a smile. The garden salad I had was good- but the stars of the show were the Fried Polenta with a creamy mushroom sauce, the focaccia bread (which was refilled as needed) and the tiramisu which I had as my birthday dessert. Darian delivered the dessert with a very big candle and sang to me. I'd definitely come back here!

So very glad we finally made it to one of our cousin's favorite restaurants!…read moreIf it were closer, it be our favorite as well. This is an adorable, small Italian restaurant. Seating is outside on their covered patio. Everyone is so very nice & helpful. As wonderful as the employees, owner & ambiance are, the food is the star! 1st: I had the porcini mushroom, yellow onion & Pancetta pizza. 5 stars all the way with everything we ate!. So good! We shared a house Italian salad, delicious! Butter lettuce was cold & crisp! Cousin & husband had their polenta dinner & loved it. We had their tiramisu, perfectly made & their cannoli. Cannoli had chocolate chips, dark cherries & pistachios! Are you kidding me! No reservations; opens at 4:30 pm. What a wonderful experience we had, with a happy, helpful staff & delicious food!

We are a family Business!

Calamari Steak sandwich on housemade Focaccia bread

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Prosciutto and Mascarpone Cheese Pizza (lunches only)

The Mill at Glen Ellen

4.8(522 reviews)

4.6 mi

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

Chocolate cake

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Potato Patties

Trattoria Cattaneo

4.4(831 reviews)

6.4 mi

Great ambiance - good music; interesting visuals. In…read moreshopping center, central to other amenities. 'Early' dinner hours. Bruschetta is large and delicious. Wife digs olive walnut tapanade Meat lasagnas is great, but does have vegetables. Wife loved shrimp pacata.

This seems like a family run Italian place, not a large menu. They had a bar and their wine pours…read morewere generous which I appreciated. We came on a Wednesday and it was pretty slow. Service was just okay, they missed the bread at the beginning but otherwise just the right amount of attentiveness. We started off steamed clams. They were delicious and most of the bread was used to soak in the delicious broth. I had the Linguini Carbonara. Pasta was rich and creamy. The hubs had a cannoli which they claimed was fresh filled. It was okay, would not recommend. Overall a good experience.

That is a glass of wine!!!!

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Sal Rosano- Former Santa Rosa Police Chief enjoying a wonderful dinner with his daughters.

Ca'Bianca Ristorante Italiano

4.3(981 reviews)

8.7 mi

I threw my dad's surprise birthday here and I cannot recommend it enough! The space itself was…read morehonestly the highlight: beautiful, cozy, enchanting. We rented the secret garden, and everyone was frequently commenting on how beautiful the space was, with flowers and walls of leaves and vines; it's rustic and fun. Karin helped me plan it all; they had a very comprehensive set of options, a transparent pricing structure, the food was great, the service was OUTSTANDING, and everyone had a great time. Ca'bianca is a great place to have an event, and they really work with you on it. I am super happy with my experience, and I would recommend it 10/10!

We had a standing reservation but still waited about 20 minutes just to be greeted at the door, and…read morehad to ask twice about being seated. Once seated, it took another 20+ minutes before anyone came to take our order -- we eventually had to flag down the hostess ourselves to say we were ready. When the food arrived, it was missing an appetizer and one of the dinner entrees. Service throughout the meal was inconsistent: our waiter never asked if we wanted drinks, and we had to request one ourselves, without ever being asked if others at the table wanted anything to drink. Multiple times we had to flag down other servers just to get basic service, and we asked for a dessert menu three separate times before it showed up. Most concerning, my toddler has an egg allergy, and we had to confirm multiple times whether dishes contained egg. At one point the waiter responded that it "wasn't a big egg allergy," which was a confusing and honestly worrying thing to hear when asking about food safety for a child. On top of all that, the affogato wasn't actually an affogato -- it was just frozen vanilla ice cream with frozen espresso, not the classic hot-espresso-poured-over-ice-cream dessert we expected. Food overall was subpar, we also saw 3 of the wait staff take a shot of alcohol with another table while completing ignoring service for our table. Overall, a disappointing experience with very slow, inattentive service and a concerning lack of clarity around allergy safety. We definitely will not recommend to family and friends, and will go out of our way to mention to any travelers to the area to avoid this place!

One of the dining areas, cozy

Baked polenta Vegan style. No gorgonzola. Very accommodating

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Rigatoni

Catelli's

4.5(1.1k reviews)

27.6 mi

When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

Inside

This is the elegant sauté of clams, shrimp, and sausage

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Love the decor

Riviera Ristorante

4.4(708 reviews)

8.5 mi

May 2, 2026 - Santa Rosa…read more This has become our go-to spot whenever we're in Santa Rosa. The bike racing theme gives it a fun, unique vibe, and the atmosphere is always warm and welcoming. Service is consistently quick and friendly--but definitely make reservations, because this place is always busy. We started with their delicious house bread served alongside an olive tapenade--such a great way to kick things off. We also ordered a bottle of the Tom Mackey Cellars 2022 Cabernet Sauvignon, which paired nicely with everything that followed. For appetizers, we shared the grilled polenta and calamari, both of which were excellent. For my main, I ordered the house special seafood risotto, which was flavorful and perfectly cooked. My husband had the Spaghetti Pescatore--loaded with wild prawns, clams, calamari, fresh scallops, and fish of the day in a light tomato, garlic, and olive oil sauce--and it was just as good as it sounds. Around the table, we also had the lamb ravioli, Spaghetti Levi Leipheimer, and the Gnocchi Riviera, and every dish was a hit. Consistently great food, a lively atmosphere, and reliable service make this our must-do restaurant while in Santa Rosa.

My husband and I ate there for our anniversary. At 6:30 PM on a Wed, no reservations needed. I've…read morebeen before on a weekend, and it was very crowded. Service was good, we enjoyed the bread and our bottle of chianti. They served olive tapenade with the bread. We both had salads that we enjoyed very much, the arugula with fennel, goat cheese, golden beets & balsamic and the RADICCHIO salad with pear, gorganzola cheese, fennel & balsamic. We both loved our entrees: They were just perfect: SPAGHETTI PESCATORA FETTUCCINE BOLOGNESE To top it off we shared a Tiramisu for dessert. Everything was absolutely delicious. The service was good and prompt, the very boisterous waiter was kind, enthusiastic, and sometimes hard to understand. All in all it was a great experience. The vibe is old school Italian restaurant. I love that their wine list has plenty of Italian wines because CA wines give me a migraine. Its a sweet place that I will return to.

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14 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Honest A.

1 month ago

I have spent most of my life in the restaurant business, owning and operating multiple restaurants, so I understand how difficult it is to deliver the complete experience- from the kitchen to the dining-room floor. After dining at Stella on August 16, my honest assessment is that this restaurant has an excellent kitchen, but the service and floor management are failing to support it. Let me begin with what Stella does well: the food. I would give it a solid 4.5 out of 5. The restaurant's open kitchen is built around a Mibrasa wood-fired grill fueled with white oak, and that live-fire cooking brings a depth of flavor and char that you simply cannot fake. The kitchen team clearly understands how to control the fire and use it properly. The flavors throughout our meal were fantastic, and the pork chop was exceptional. The restaurant itself was clean, fresh, and visually appealing, with plenty of eye candy and interesting details throughout. Unfortunately, that is where the excellence ended. The restaurant appeared to be only about 40% full, yet I watched approximately 12 to 14 employees milling around and acting busy while the most basic responsibilities of service were ignored. At one point, members of the waitstaff were leaning against the counter as though they were holding it up. That is unprofessional and should never be visible to guests in a properly managed restaurant. From my perspective, the manager appeared more interested in being friends with the employees than in actually leading them. There is nothing wrong with having a friendly relationship with your staff, but a manager must still provide direction, maintain standards, create urgency, and hold people accountable. None of that seemed to be happening. Our server took our order, but that was essentially where his service ended. Not once did he return to ask how our appetizers were, how we were enjoying our entrées, or whether everything was right with our desserts. I ordered one beer and normally would have ordered several more, but I was never offered another. We were a large party and would have gladly purchased more wine, but no one came back to ask. After we finished our appetizers, the empty plates sat in front of us for more than 10 minutes. After our entrées, the plates remained on the table for more than 20 minutes.... and I am not exaggerating. Meanwhile, the bus staff appeared completely lost, as though they did not recognize that empty plates sitting in front of guests needed to be cleared. Dessert service followed the same pattern. We had to repeat our order several times, and it was still misunderstood. There is absolutely nothing wrong with writing an order down. If you are not experienced enough to memorize it accurately, use a notepad. Repeatedly asking guests to restate their order and still getting it wrong demonstrates a serious need for additional training. Our final bill was more than $500. When a server is attentive and takes proper care of our table, I have no problem tipping 20% or more. That would have been a tip exceeding $100. But tell me: why should I leave that kind of tip when the server did little more than take our order- and even faltered at that? There was no follow-up, no table maintenance, no beverage service, and no effort to determine whether we were enjoying our experience. What exactly would I be tipping for? To Mr. Ari Weiswasser..... you are losing money, my friend. Guests cannot order another beer, another bottle of wine, or anything else when no one checks on them. More importantly, poor service overshadows the tremendous work being done by your kitchen. A successful restaurant should operate like an A-to-Z orchestra, with every person understanding their role and working together from the moment guests arrive until they leave. Stella currently feels like a 50/50 operation. The kitchen and its Mibrasa grill are producing excellent food, but the dining-room staff and management are letting the entire operation down. Will I return........? Possibly, because the food was truly excellent. The back of the house deserves the limelight, they were unquestionably the winners of the evening. However, the floor staff need serious training, and the manager needs to step forward and properly lead the team before Stella's service can match the quality coming from its kitchen. read more

CJ G.

Elite 23

287

548

1 year ago

Stella, the latest culinary venture from the esteemed team behind Glen Ellen Star, has quickly established itself as a premier dining destination in Sonoma Valley. Nestled along Sonoma Highway in Kenwood, Stella offers an elevated yet approachable dining experience that blends rustic charm with modern sophistication. Located in the former Cafe Citti space, Stella exudes warmth and elegance, featuring a cozy indoor dining room and an open kitchen that invites diners to witness culinary artistry firsthand. The outdoor patio will be fantastic in summer. Despite its proximity to the highway, Stella has managed to create a tranquil environment that feels secluded and inviting. Stella's menu is a testament to its commitment to quality and creativity. The "simple green" salad ($15) is definitely not simple: it is as visually stunning as it is flavorful. Generously portioned for two people, this vibrant dish is adorned with nasturtium flowers that lend both color and a subtle peppery note. It's a perfect example of Stella's dedication to using fresh, local ingredients in innovative ways. The house-made pastas are a standout, showcasing the expertise of Chef Ari Weiswasser and his team. Among them, the rigatoni alla Bolognese ($29) deserves special mention. Featuring crescent-shaped rigatoni paired with a milk-braised sauce of beef, veal, and pork that is both hearty and refined, it is a delicious celebration of Italian tradition and California sensibilities. Crispy and not at all greasy, the Duroc pork chop Milanese ($42) was huge. Although the copious amount of lemon caper butter sauce somewhat obscured the most and crunchy pork, it was delicious nonetheless. Service at Stella is exemplary, with staff demonstrating professionalism and attentiveness at every turn. Nick, in particular, stands out for his exceptional hospitality, knowledge of the menu and warm demeanor. From its beautifully renovated space to its thoughtfully crafted dishes, Stella strikes a delicate balance between sophistication and comfort, making it suitable for intimate dinners or celebratory gatherings. With its superior service and culinary excellence, Stella is a great addition to the Sonoma Valley food scene. read more

Joel H.

1 year ago

If you're looking for a truly amazing culinary and hospitality experience then look no further than Stella!! We've dined several times at the glen ellen star and every time is an absolute treat so we headed to the sister restaurant located off of hwy 12 in cozy little kenwood. My wife and I were seated right away by the gracious host and we're attended to immediately. We started off with a white negroni and a lemoncello fizz to drink while we read over the menu. The burratta and walnut was an absolute treat paired with perfectly grilled sourdough bread. Up next we had the watermelon and tomato salad with fresh local produce from Glen tucky farms. We moved on to a few glasses of mason sav blanc a perfect pairing recommended by our very nice and knowledgeable server j.d. For our main courses we had the rib eye 'almost finished it' and the cresta di gallo pasta. My wife and I split a glass of Grey stack grenache to save room for dessert. The panna cotta was the perfect final touch!! Great ambiance music selection and all the staff seemed so happy to be there!! Life is short eat great food and try great wine at this perfectly remolded gem hidden right off hwy12!!! Bravo stella team!!!! We will be back very soon. read more

Kiana H.

Elite 26

117

449

1 year ago

Stella is a cozy spot with a small yet inviting interior and an open kitchen where you can watch the chefs in action. The intimate setting adds to the charm, making for a great dining experience. For our meal, we ordered the Crudo, a Caesar salad, and the prosciutto pasta. The pasta was a standout--fresh, homemade, and absolutely delicious. We also tried the bread, which was surprisingly excellent. A big shoutout to the staff, Renee and Dom, for going above and beyond to make our experience special. Their attentiveness and hospitality really elevated the evening. Right now, Stella is only open for dinner starting at 4:30 PM, but I'm hoping they'll expand to include lunch service and maybe even a happy hour in the future. It would also be great to see cocktails added to the menu, though I understand that's a longer process. For now, they offer beer and wine, which still pairs well with their dishes. To finish the night, we had the chocolate cake, which was rich and delicious. I paired it with a port wine, and it was the perfect ending to a great meal. Overall, Stella was an excellent experience, and I'll definitely be back! read more

Tara S.

7 months ago

Our experience at this restaurant was exceptional from start to finish. Anthony set the tone with his outstanding service--attentive, friendly, and incredibly detail‑oriented. He anticipated what we needed before we even asked and made us feel genuinely welcomed throughout the evening. A special highlight was the visit from Chef Tony himself. His passion for the food and the dining experience was evident, and it added such a personal, memorable touch to the night. The food was truly top‑notch, beautifully prepared, full of flavor, and clearly crafted with care. Combined with the warm, inviting ambience, it created the perfect setting for a wonderful meal. This is the kind of place that leaves a lasting impression. We'll absolutely be back. read more

Ashley W.

10 months ago

Stella just gets it. The vibe is laid-back but still feels special... the kind of place you can show up in jeans and still feel like you're out somewhere nice. I started with the blood orange margarita (low-proof, but fully delicious), and it's one of those drinks you could easily have two of without realizing it. The tagliatelle pasta was next; perfectly made, fresh, and honestly just really great Italian food. Finished with the new parsnip cake, which was moist, and flavorful and the perfect sweet ending. Top it all off, our server was so engaged and authentic, always smiling. I knew they actually liked where they worked! No fake hype here, Stella's the real deal. read more

Paula J.

2 years ago

What an amazing addition to Kenwood and wine country as a whole. We frequent Napa Valley for the majority of our dinners but we are thrilled to have something on the Sonoma side that's equally as good! The open kitchen is amazing and can be seen from pretty much any seat inside. We sat in a perfect corner booth. We noticed when we walked in that there was also a very large heated patio area that looked beautiful. We can't wait to go back! read more

Kerrie H.

215

1 year ago

We just got back from my birthday dinner at Stella and everything was so delicious! We had the mozzarella and tomatoes, kids butter pasta (for our two little ones), rigatoni pork and beef ragu, wagyu denver steak, and almond cake. I was also treated to a glass of bubbles and an ice cream for my birthday! Our server, Gina, really made the whole experience fantastic. I highly recommend this restaurant and can't wait to return! read more

Alex G.

1 year ago

Stella is absolutely amazing--one of my favorite restaurants! The starters are to die for, and the chicken parm is hands-down the best I've ever had. The service is excellent, with super friendly staff, and the atmosphere is just lovely. Highly recommend, and I'll definitely be back! read more

Shavon C.

1 year ago

Everyone in my group had a delicious meal! The halibut, pork special, regiano pasta, and the app with mozzarella with heirloom tomatoes were all absolutely amazing! Our server, Gina, was delightful and thoughtful with sharing her menu recommendations! The service was excellent. read more

Ashley W.

2 months ago

Love everything about Stella. From the cute patio to the helpful staff to the menu that seems to have something for everyone. Love their $16 lunch combo on weekends and I heard they have brunch now. Dinner I always get the pasta, since it's made in house. Top notch spot. read more

Brielle K.

9 months ago

I spent my birthday here with my loved ones, and the place didn't disappoint. The food served was all delicious, and there was a great variety to choose from. We left with full stomachs and full hearts. read more

Craig G.

1 year ago

Went back a second time but tried their lunch. Was just as good as dinner! Everything from the food to the service was perfect. This will become one of our go to spots when we're in the area. read more

Cora M.

26 days ago

Great food great service. Staff, efficient, clean and well dressed. Took my sister and brother-in-law there when they were visiting. They enjoy it also. I will be back. read more

Stella - italian - Updated September 2026

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FANTASTIC!!! The food was incredible -- one dish after the next impressed. We are a picky crowd and…read moreit was just delicious. The chef is from Sicily and knows what he's doing. The couple who own it -- the chef and his wife who waited on us were so kind and warm. It was a truly all-around great meal and experience. (Also! They make everything to order and are happy to customize what you want. True hospitality here!!). We had off-menu spaghetti and meatballs and changed around some dishes to meet our various tastes/dietary restrictions. Favs were spaghetti w meatballs and the capellini pomodoro). We are def coming back.

Came here for dinner on 4-11-26 with a party of 8. We originally requested outdoor seating and…read moreunfortunately it was a cold rainy day. We asked to be moved inside and were accommodated. We ordered the Caesar salad, meatballs, eggplant parmigiana, sole fish, pappardelle bolognese, capellini pomodoro, ravioli along with bread and two light beers. My wife and I split the Caesar salad and pappardelle bolognese. The pappardelle noodles were sticking together and the bolognese lacked flavor. Another person at the table has the pappardelle and loved it. The eggplant parmigiana got rave reviews as did the other pasta dishes, meatballs and the sole. The light beers we ordered were highly carbonated and we would have preferred a Peroni. The service from our server Fox was great, he was friendly and attentive during our meal service. The food was reasonably priced and the restaurant is a small intimate setting.

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My wife and I stopped in at The Plaza Bistro in Sonoma Square and have to say--everything was…read moreamazing! The burger was delicious, and you could really taste the quality of the meat. My wife ordered the shrimp and salad, which were both easily 5 stars. We finished things off with tiramisu and drip coffee, and it was the perfect ending to a great meal. The service was also amazing, with a genuinely friendly and welcoming staff that made the experience even better. High-quality food, amazing service, and affordable prices. Highly recommend The Plaza Bistro if you're in Sonoma! We'll definitely be back!

Had an appointment today in Sonoma . Needed a bite to eat after my meeting. Walked the squared…read moredecided to go here. Sat outside the restaurant outside the window. The tables outside (at least ours was really uneven and a little precarious.Order Italian soda it was ok. The food was decent but the Italian grinder with mustard (yellow) was over powering (too much) would have been better with olive oil and vinegar. Also bringing condiments and cutlery prior to serving the dish is the line of FOH service. I wish yelp used point system I wouldn't give them a 3 but I wouldn't give them a 4 either I would rate this a 3.6 so for the star rating I have to give them a 4 but feel that is too high.

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(282 reviews)

Jacob's never says "no." Well almost never. We ordered Fish and Chips off the lunch menu when we…read morewanted it for dinner and they said "yes!" Right now our favorite dish is Lobster Ravioli and a close second is the Mediterranean Pizza. And we like the Sausage Penne and then there's the Crab Cakes. We're trying the Fish and chips for the first time tonight. We'll let you know. Bon Appetit!

Absolutely loved this family-run restaurant! The staff is so friendly, decor is appealing and food…read moreis amazing! We ordered the veggie pizza, prawn risotto, gyro wrap and spaghetti with meat balls and they were all 10/10. Special shout out to the garlic sauce on the gryo sandwich which takes it up a notch! Definitely coming back again!

B&V Whiskey Bar & Grille

3.9

(671 reviews)

The perfect meal! B&V is incredible! Excellent service, awesome atmosphere (sports on all the TVs),…read morefull bar with stellar bartenders, and the food is top notch! Quality ingredients, very, very tasty! I started with the happy hour meatballs in vodka sauce, amazing! Then I devoured the Crispy chicken sandwich with the hand cut fries (I upgraded to truffle fries) absolutely delicious! That crispy batter on the chicken took me back to my youth! I can only describe it as incredibly awesome flavors! B&V is the spot for me. Hands down the perfect meal and the perfect experience.

Always great service and they are super friendly with my kids. We've never had a bad experience…read more They always seem to have room for us and the environment is somehow energetic but not too loud (loud enough where my kids don't seem obnoxious). My personal favorite is the Ahi Poke Martini. The cocktails are always great and my husband swears the Codi burger is hands down the best burger in Sonoma.

El Dorado Kitchen

4.1

(1.7k reviews)