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    Hazel Hill

    3.8 (109 reviews)
    Open 7:30 am - 11:00 AM, 11:30 AM - 2:30 pm, 5:00 PM - 9:00 PM

    Hazel Hill Photos

    HAZEL HILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Outdoor seating

    Recommended Reviews - Hazel Hill

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    Reviews With Photos

    Burger. Pretty basic.
    Malley D.

    I have to be honest with you: not impressed. Overall, I'd say it was "fine". View is gorgeous because you really can't miss in Healdsburg. Service was OK, but we did have to wait quite a while to order and the drinks seemed to take a long time to come out whereas the food came out quickly. Confusing. The Bloody Mary I got was good but basic. The real letdown for me was the food though. This is a "high end" restaurant. The food was not high end to me. It was really comparable to any other American restaurant that you would go to and came at a much higher price. I also felt the options were very limited for brunch. My husband had the burger and I had the chilaquiles. Both were fine, good, but nothing where we said "wow" or felt like it was much better than any other place in town where we could've gotten those dishes. In my opinion, skip it. There's certainly better places in Healdsburg.

    Eggs Benedict
    Song H.

    Hazel Hill is a restaurant inside the Montage, a beautiful hotel set upon a hill with views. Upscale definitely. Which means you have to valet your car if you want to eat there. It's a minor inconvenience if you're just going for brunch as I was. The food: I had the walnut French toast. Nice presentation. Banana flavor. The eggs Benedict with ham and avocado is also a solid choice. The porchetta sandwich seemed like it was just some pieces of ham. You don't get that nice round slice ...there is an amazing place at the Ferry building and nothing else has been able to match it. Overall, the food was good but not spectacular. It was brunch though so sometimes that's pretty standard. Go for the views and the service!!

    Mary V.

    Wow! What a treat to dine outside at Hazel Hill on a warm summer evening, overlooking the vineyards. Such a beautiful setting with a delicious seasonal menu and tasty craft cocktails....makes me feel like I'm on vacation. We've been back a few times recently and have explored the menu with friends: *Goguette sourdough - duck fat, herb butter (amazing!!!) *Hazel Hill Salad - local greens, fromage blanc, cider vinaigrette *Sonoma Tomato Avocado Salad - herb green goddess, california extra virgin olive oil (such a summer treat!) *Spaghetti Chittara - dungeness crab, fennel, saffron, calabrian chile *Alaskan Halibut - smoked eggplant, summer squash, sauce vierge *Grilled Pork Chop - roasted local peaches, porcini mushrooms, mustard jus *Hazel Hill Burger - morbier cheese, caramelized onions, horseradish aioli *Wagyu Center Cut Loin - mushroom, spinach, summer truffle, zinfandel jus We recommend all of it!!! You can't go wrong! Beautiful and flavorful preparations. Serene setting. Be sure to look into the open kitchen to watch some of the magic happen. Valet parking at the hotel is free for diners - just bring some cash to tip the staff. Enjoy!

    Salmon
    Mia V.

    We arrived at the restaurant around 7 PM on a Wednesday, and even though it wasn't very busy, the service was extremely slow. It took about 30 minutes just to get our drinks. I ordered an espresso martini while my brothers got margaritas. Unfortunately, my espresso martini was one of the worst I've had--and I'm a big espresso martini fan, so that was disappointing. There were five of us, and the service never really improved throughout the night. To make things worse, when we discovered we had been overcharged on our bill. Because of that delay, we didn't end up leaving until about 10:18 PM. On a positive note, the food was tasty. The young chef deserves real recognition you could tell he put effort, skill, and creativity into each dish. His work was definitely the highlight of the evening. Overall, the chef's talent stood out, but the slow service, poor drink quality, and rude management made the experience frustrating. I hope things improve, because the food has potential to shine with better service and leadership.

    Mini Ricotta Donuts
    Jamee S.

    Beautiful restaurant on a gorgeous winery and five-star resort! Wow!! Service was lovely and so professional. I love the open concept kitchen and how a team came out to serve our dishes. Hand-Crafted Cocktails were not only beautiful, they were also delicious! I had the Jackalope - gorgeous orange color with the delicate flavors of carrot and ginger. My friend had the Helios Martini which was delightfully and lightly sweetened with passionfruit. For brunch, our table ordered: Hazel Hill Benedict: Perfectly cooked eggs and the sauce was lovely and creamy. Hazel Hill Burger: Filling and delicious! Westholme Wagyu Steak Frites: Cooked to perfection! Every bite melted in your mouth and it was seasoned so well. The bernaise sauce complemented the beef so well. I've never enjoyed a steak as much as this. And the fries were spot on. For dessert, we had the mini ricotta donuts (to die for!) and the oat milk creme brulee. Yes! It's non-dairy and it was so creamy and rich. Would love to return on a warmer day to enjoy sitting outside.

    Steak frites and French toast
    Amanda L.

    This place was stunning. The steak frites and French toast were both to die for and the view and decor were perfect. Service was also so nice and welcoming. Definitely coming back here whenever I'm in Healdsburg

    Anthony H.

    Beautiful restaurant with sweeping views of the Montage vineyards and distant mountains. Staff are attentive and friendly including a very approachable sommelier (not pretentious and stuffy). They have a seasonal menu so items will change but let's just say our dinner was so enjoyable, we canceled reservations outside of Montage just to dine there again the following night. First Night: Goguette Sourdough Golden Osetra caviar which was delectable! Corn soup which was had an amazing fresh, sweet corn taste! Wagyu Strip Loin paired with the most fantastic mushrooms Liberty Farms Duck was something I could eat daily. The skin was charred crispy but with some chew which and brushed delicately with a sweet glaze. It was perfection. BlackBerry Chocolate Cake Second Night: For some reason, the second night was not as tasty. We did order almost brand new items but definitely more disappointed. Goguette Sourdough Hit up the Golden Osetra caviar again! Ahi Tuna Tartare--delicious Prime Steak--so so Pork Chop--not seasoned well. Only salted by the bone. I can't remember the dessert but it took almost 20 mins to receive that we asked to cancel the order. They brought it out a min after and waived the charge. But it wasn't good and we didn't even finish it. Their Sunday Breakfast Buffet for $39 was well worth it, especially for all the fresh fruit that was offered.

    Burrata
    Jenn M.

    I've been here a few times with small groups and big groups. Hazel Hill/Montage notably excels in two areas... Drinks and service. While I haven't always been completely wowed by the food, the presentation and overall ambiance is always worth the trip to the hills for a visit. Outdoor seating is a must try although indoor dining is just as beautiful. Hazel hill is a great spot for groups and dates. The front room is a great spot for drinks and social hour as well. Overall 7/10.

    Calvin I.

    We almost skipped Hazel Hill after reading a few negative reviews online, but thank goodness we didn't listen to the "Karens." From start to finish, our experience was absolutely outstanding. The food was exceptional, the atmosphere elegant yet comfortable, and the service flawless. Our server, Sophia, was truly incredible -- attentive, kind, and clearly passionate about what she does. Every detail was thoughtful and elevated without feeling pretentious. Hazel Hill exceeded every expectation and is now one of our favorite dining experiences anywhere. Highly recommend!

    Vegan Chocolate Cake
    Sandra N.

    Gorgeous view of the vineyard. Loved the duck breast but not a fan of the Porchetta. The vegan chocolate cake was very nice. Definitely order the milk bread with mascarpone and honey; goes perfectly with salad. Buon appetito!

    Duck
    Ivan K.

    It's always more pleasant and exciting to write a good review. We started with scallop ceviche, featuring lemongrass Thai curry, as well as pumpkin with candied pecans and chilies. Lori enjoyed a nice king salmon, and I savored a beautiful duck breast. For dessert, we had Brooklyn Blackout Cake and donuts. Everything exceeded our expectations at the resort restaurant, and we can't wait to return for our next week of debauchery!

    I got the saffron chittarra and that was good but my husband got the salmon and said would not order again. Everyone was really nice but took a really long time. Overall food was pretty good and service was nice but given it's the montage we were not impressed. We've been to several montage locations and this was maybe the least impressive.

    Birthday treat - so thoughtful
    Steven H.

    The experience was fabulous. I failed to take more pictures because of the overall event. The service was very attentive but not pretentious which is something I had worried about. Everything was what I would have expected from a location such as this. The food was excellent, the cocktails were superb, and as noted the service was excellent. Not sure there is much more to say. Tip: they will validate your parking if you dine with them.

    Goguette Olive Boule with gluten free toasts.

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    Page 1 of 3

    Ask the Community - Hazel Hill

    Does anyone know what the corkage fee is?

    as of today 5/27/23 the corkage fee for outside wine is $40 per 750ML bottle

    Don’t See Your Question? Ask Away!

    Valette Restaurant

    Valette Restaurant

    4.4(750 reviews)
    2.6 mi
    $$$

    Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

    My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

    Photos
    Valette Restaurant
    Valette Restaurant - Halibut

    Halibut

    Valette Restaurant - Margarita and Bubbles

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    Margarita and Bubbles

    Catelli's - The ravioli with dc sauce and meat filling

    Catelli's

    4.5(1.1k reviews)
    4.7 mi
    $$

    When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

    We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

    Photos
    Catelli's - Inside

    Inside

    Catelli's - This is the elegant sauté of clams, shrimp, and sausage

    This is the elegant sauté of clams, shrimp, and sausage

    Catelli's - Love the decor

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    Love the decor

    Barndiva - Strawberry mimosa. Simple but tasty side salad. Lazy Dog.

    Barndiva

    3.8(1.2k reviews)
    2.8 mi
    $$$

    First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

    We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

    Photos
    Barndiva - Clogs

    Clogs

    Barndiva - Silky soup ala quail egg

    Silky soup ala quail egg

    Barndiva - Black Cod

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    Black Cod

    Acorn Cafe - Plaza Plate - scrambled eggs, bacon, sourdough, and mixed purple, sweet, and white potatoes.

    Acorn Cafe

    4.5(186 reviews)
    2.7 mi
    $$

    I went to Acorn Cafe expecting a nice, responsible lunch. I left in a food coma, questioning every…read morehealthy choice I've ever made, and honestly? Zero regrets. The place has serious range -- breakfast, brunch, lunch, indoor seating, outdoor seating with an actual fireplace (fancy), and a friendly & professional staff. I ordered the fried chicken sandwich against my better judgment -- I usually treat deep-fried anything like a suspicious email attachment -- and it was a full personality shift. Absolutely delicious. It came with homemade togarashi potato chips, which is not a combination I asked for but is one I will now demand for the rest of my life. My dining companion got the breakfast burger, which somehow contains an egg AND hash browns INSIDE the burger, like the chef looked at breakfast and lunch and said "why not both, simultaneously, in your hand." Perfection. Structurally impressive. Emotionally overwhelming. The turkey clubhouse club also showed up and showed out -- and bonus, some proceeds go to the local Boys & Girls Club, so you can feel slightly virtuous while inhaling bacon. Verdict: We're going back. We have breakfast entrees left to conquer, and frankly, I think Acorn Cafe has earned the right to ruin more of my meals.

    Although we come to Healdsburg often, we never found this cute brunch spot until this past holiday…read moreseason. We happened to be driving by on the way to the Skunk Train and stopped by for lunch. There is a variety of sandwiches you can eat on site as well as a grab and go from their refrigerated section. We went for the seasonal turkey and brie served with fresh chips, both surprisingly delicious for a sandwich that I was tempted to get another to go. I had my eye on the Lemon Ricotta Hotcake topped with ice cream, yes, ice cream. Instead of butter, you get to enjoy it with ice cream slowly melting over your hotcake, making each bite heavenly. I did move the scoop to the side so it wouldn't melt as fast and I can taste the velvety ice cream on its own. Since it was the holidays, I could not resist getting a caramel apple cider which was warming without being overly sweet. With outdoor seating outside, would love to come back during the summer for leisurely brunch.

    Photos
    Acorn Cafe - Beautiful space inside

    Beautiful space inside

    Acorn Cafe - Chicken sausages

    Chicken sausages

    Acorn Cafe - Flat White and Melon Matcha Latte

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    Flat White and Melon Matcha Latte

    SingleThread Restaurant & Inn - Rooftop firepit.

    SingleThread Restaurant & Inn

    4.4(527 reviews)
    2.6 mi
    $$$$
    Fine dining
    Luxury

    So good! I'm a bit sad because I haven't had a better fine dining experience since…read more Maybe I'll make it to the French Laundry some day and it'll be better.

    What can I say? Undoubtedly beautiful food, and the menu flowed wonderfully from course to course…read more Fantastic head sommelier, Matt. The dining room is spacious, warm, and welcoming. All that said, there were a few service touchpoints that felt out of step with a Michelin three-star and #1 La Liste experience. My husband and I were hosting local friends to celebrate a major milestone of theirs. I had pre-ordered and pre-authorized Champagne to be ready on the terrace upon arrival. Instead, we were led to our seats, handed beverage menus, and asked for our order -- I shouldn't have had to remind the restaurant of an arrangement I'd made in advance. Worse, after we'd already taken our first sips, a server tried to top off my glass from another table's bottle of Champagne. These things happen, but it reads as sloppy and unprepared for an establishment of this level. Once we moved into the dining room, things were looking up -- until the wine glasses arrived. Two of the four had to be sent back for a soapy smell. That's simply not acceptable at a three-star establishment. It's a shame these lapses colored the experience this way because at this price point and with these accolades, I expected more. Instead I'm left thinking back to the Charlie Trotter's two stars and wondering what kind of curve Michelin might be using.

    Photos
    SingleThread Restaurant & Inn - Sashimi & Scallop dish

    Sashimi & Scallop dish

    SingleThread Restaurant & Inn - One of our luxury suites.

    One of our luxury suites.

    SingleThread Restaurant & Inn - SingleThread

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    SingleThread

    Dry Creek Kitchen - February Tasting Menu - chocolate and guava sorbet

    Dry Creek Kitchen

    3.7(824 reviews)
    2.7 mi
    $$$$

    I was visiting Healdsburg and wanted to try Dry Creek Kitchen, which had been recommended. I didn't…read morewant the prix fixe menu, so I sat at the bar and was taken care of by the wonderful Jess (she's the only reason I gave them four stars). It's also a very pretty place to sit. The smoked salmon gougeres sounded tempting, but turned out to be a bit of a disappointment. Gougeres are usually served warm, but this one was cold and tasted like a salmon-flavored cream puff. I had the gem lettuce salad next and I liked the addition of strawberries. However, the salad was so drenched in miso vinaigrette that was all you could taste. Overdressed like wearing a tuxedo to a hoedown. I then had "Mary's" version of cordon bleu rolled with chicken and ham on a bed of polenta with spinach and oyster mushrooms with a Dijon jus. It sounded wonderful on the menu, but it was a letdown, oddly flavorless. As I was eating it a local regular next to me said I should have ordered something else - it was not his favorite. How I wish he'd sat down before I ordered!

    Dry Creek Kitchen delivered such a memorable dinner for our group. The space is elegant while still…read moreinviting, and the menu setup makes it easy to tailor the night -- three prix fixe options (an $83 three‑course, a six‑course pasta tasting, and a six‑course chef's tasting). Only the bar offers à la carte. We chose the three‑course menu, and it was absolutely worth it, especially given the generous portions. Even with a reservation, we did have to wait a bit, but the team immediately rectified the situation and brought our party of six welcome cocktails, setting the tone for the excellent service all evening. DCK also offers a $30 per bottle corkage fee (max two), which I highly recommend taking advantage of (you are in wine country after all). Once we were seated, the service was excellent and genuinely attentive. Every staff member we interacted with was friendly, knowledgeable, and on top of the details without hovering. The food was exceptional across the board -- beautifully prepared, balanced, and exactly what you hoped for. Dry Creek Kitchen is the kind of place that feels special but still approachable. We'd absolutely come back.

    Photos
    Dry Creek Kitchen - Inside dining room

    Inside dining room

    Dry Creek Kitchen - Special pre-meal February Tasting menu

    Special pre-meal February Tasting menu

    Dry Creek Kitchen - February Tasting Menu - Liberty Duck Breast; FARRO, SATSUMA MANDARIN, SAUCE A L'ORANGE

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    February Tasting Menu - Liberty Duck Breast; FARRO, SATSUMA MANDARIN, SAUCE A L'ORANGE

    Hazel Hill - newamerican - Updated August 2026

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