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    Trattoria Cattaneo

    4.4 (832 reviews)
    ModerateItalian
    Updated over 3 months ago

    Order Trattoria Cattaneo Takeout or Delivery

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    Business Info

    TRATTORIA CATTANEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Trattoria Cattaneo

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    Tortellini alla Romana
    Nicole D.

    Went here on a Friday night around 8pm. The atmosphere was a little dead and quite which was fine for my family because we were able to be seated right away. I believe they closed at 9pm, so it was kind of expected they not be too busy. It was pretty chilly inside so we asked to sit on the patio, it was great. After the drinks orders were taken bread and tapenade was brought to the table. The bread was very cold, so we didn't eat it, but it was a nice gesture. I got the tortellini, my husband got a seafood linguini, and my daughter got spaghetti. All the food was very good. It was really nice that even though they don't have a children's menu they were able to do a children's portion for my daughter. She loved the server, who might have been the owner. It was all really good. Definitely worth a try.

    Chicken Parmigiana and Linguini Carbonara
    Chanyaphon C.

    Saw some amazing reviews for this place so we were very disappointed that our visit wasn't the best. The restaurant is cute and quaint. Lots of seating and has a pretty cozy vibe. Seated quickly and the staff were nice, however it did take a while to get any service. We ordered the Chicken Parmigiana, Linguini Carbonara, and Calamari Fritti. To start off the calamari was delicious. Crispy and chewy. A good portion size for an appetizer too! The linguini carbonara was pretty decent. It had a good flavor and the noodles were cooked well. However the chicken parmigiana was not good. The chicken was eh and the marinara sauce was just okay. Overall, we were not that impressed and left disappointed since we wanted to like it so bad! Maybe we caught them on a bad day but I don't think we will be returning.

    Tyler J.

    Very friendly staff, who seem to know the regulars by name and try to make every costomer feel welcome. Very cozy neighborhood vibes. You can tell the family who owns this place has invested a lot of themselves into it. Classic Italian-American fare.

    Meat Lasagna
    Peter H.

    We found this restaurant based on yelp reviews while we were visiting the town. The restaurant is cute and we were able to seat quickly upon arrival with friendly staffs were nice. The Calamari Fritti was fresh and delicious; crispy and chewy. For the entrees, we ordered Meat lasagna, Linguine Pescatore and Chicken Fettuccine Alfredo. Both lasagna and linguine pescatore are good while the breast chicken from the chicken fettuccine alfredo was a little dried. For the desserts, we ordered the special of the day, lemon cheese cake along with their home made tiramisu and Crème brulee. Among the 3 desserts, we like the lemon cheese cake and the tiramisu. Overall, we the restaurant is cute and the foods are descent and we will definitely revisit again in the future.

    Creamy minestrone soup. The best ever!
    John K.

    My gorgeous wife and I have been wanting to try Trattoria Cattaneo for a few years now and we finally did tonight. Wow. Incredible food! The staff was so welcoming and friendly. Seems like a family run restaurant which makes all the difference to me. They asked if we wanted bread... of course we do. They brought focaccia with an olive tapenade that was very tasty. I ordered the creamy minestrone. Best minestrone I've ever had. I also had the pappardelle with spicy sausage, mushrooms and fresh tomato. Love this place and I will definitely be back!

    Caffagio Sangiovese
    Monica F.

    My husband and I have been meaning to try this place for the longest time. We both got a hankering for Italian so we decided to try Trattoria Cattaneo. The restaurant is quaint and the walls are full of wonderful family photos. The servers are so friendly and inviting. We started with a cup of their soup of the day, a creamy minestrone which was amazing. My husband and I split their Caesar salad, which was also great. They'd also brought out some delicious focaccia with the most wonderful tapenade. I ordered their Tortellini allá Romana (cheese tortellini in a rich garlic cream sauce with peas and diced prosciutto) and my husband went with their Pappardelle Salsiccia (Italian sausage, tomatoes, mushrooms, garlic, and chili flakes cooked together and tossed over fresh pappardelle pasta). Both of our dishes were divine! We absolutely loved it and are eager to go back.

    Chicken Parmigiana
    Alan D.

    Wow we really wanted to like this place but unfortunately it just didn't deliver for us. Walking in the place feels authentic, just as you might find in the Old World. It's owned and operated by a gentleman from Sicily (I think that's where he said he was from) and he and his service team were on it. They will definitely make you feel warm and welcomed. We were starved so we got right to our main courses of linguini carbonara and chicken parm, which was served with bread and what I think was a fresh garlic pesto? Not exactly that, but good. The carbonara was a good sized portion, looked great, but just lacked flavor; which is hard to believe for a carbonara. Specifically it tasted watered down, didn't taste seasoned and overall just didn't do it for us. Half was eaten and the rest we took with us but never saw the light of day again. The chicken parm was maybe a bit better, but it just wasn't fresh and did nothing to excite me. The chicken was chewy, almost like frozen and thawed more than once. The sauce was ok but nothing to write home about. I've written low star reviews before but this one I actually feel a little bad about because the owner and staff exuded such passion for this place! I only wish that passion came through food as well.

    Salmon entree
    Julie M.

    This was our 2nd visit and looked forward to it since the 1st time was pretty decent. Unfortunately, it didn't go that way. We sat before our reservation which was good. The young lady taking our drink order and replenishing our water was a gem. The service was on top of things so 5 stars for that. The food was just ok. The gnocchi with pesto and marinara was more smashed potato in a ball form covered with sauce. The salmon was tasty along with the pasta with clams. The presentation of the parmigiana wasn't too appealing but my husband enjoyed it. The calamari was normal crispy nothing out the ordinary dish. We did have an incident with a soft drink. My son noticed ants around and inside the glass. I brought it to the manager's attention. He brought a new soft drink in a new glass, apologized and removed from the bill. It was handled very respectfully and professionally and hopefully it was only a fluke. The restaurant became quite busy as the evening progressed. We may try again.

    Over baked Cream Brulee.
    marc j.

    Not sure what to say about dinner the other night. We've eaten here several times over the last 5 years and it's more of a miss than a hit since Covid. We had reservations for 4 + toddler this was the first time we brought guests. 2 of us ordered soup to start because it was so cold, we had calamari appetizer both were good - but let's face it, I doubt they are making calamari from scratch- it's an expected prepared frozen product and it was cooked right and good. Dinner, I had lasagna, 2 people had chicken parm and one had gnocchi with sausage. The lasagna was at one point homemade but tasted frozen and heated. The bottom noodles layer was hard, crusty like old frozen noodle, thr edge was discolored like freezer burn- the inside filling watery and still cold but the top cooked and visually appealing. The chicken parm arrived cold, our friend questioned if there was breading (there was but it was so minimal) both dishes arrived luke warm. Neither hubby nor our guest came close to finishing leaving over half. Side of Pasta underwhelming bland.. toddler liked it. Our friend had mixed feelings on gnocchi .. We decided to end with dessert as dinner was a disappointment. I love creme brûlée and my friend loves tiramisu. The creme brulee was not cooked properly. The custard over cooked, wrong consistency, wrong taste - we left it. Tiramisu no longer made with lady finger cookies but sponge cake. Total disappointment. Insult to injury on the way home 3 of us had indigestion and 2 had tummy issues that night. Such a disappointment as we've enjoyed the family and friendly owners. *The inconsistencies of food temp has been an ongoing issue with previous visits as well. The kitchen is super tiny, not sure if food sits, it's prepared and frozen to help cut down on prep time, but it's really impacting the quality. I hope a solution is found.

    Fettuccini Gamberi
    Julia E.

    Oooooh man! Let me tell you about this spot, the pasta is delicious! The staff workers are super sweet and on top of their service. I would definitely recommend coming here if you're a pasta lover! Michela was the best!

    Kathleen W.

    My partner and I tried this place out three nights ago for dinner. We wanted to carbo load before our half marathon the next marathon. We made reservations and showed up. The bread was okay and not our preference. My partner ordered the Beef Raviolio Bolognese which was decent! It tasted very average. I ordered the Linguini Vongole and it was very very spicy. I would have preferred the consistency of the sauce to be a bit thicker as it was very liquid-y. The pasta was subpar. On a brighter note, the servers were very friendly and the owner was very gracious. Great customer service, okay food.

    Special plate made by Riccardo. The tomatoes were amazing
    Allen D.

    Most authentic and delicious Italian place in Sonoma! Every dish that came out was spectacular. Indoor and outdoor seating available. Plenty of parking in the lot. Seated promptly. They have a bar with plenty of wine and beers on tap. There are many family photos of Riccardo's life along the walls which tells you how family-oriented he is. Some of these recipes are family secrets! Even the bread (house made foccacia) was the best I've had prior to a dinner. That olive garlic special sauce they make is to die for. I've never had such a good bread dipping sauce before! It tasted like meat. Riccardo made us a special plate and my wife lovedddd the tomatoes. Minestrone soup was really good. Great thick tomato flavor with plenty of veggies. My wife gobbled it all up before I could have my 5th spoonful. The gluten free bolognese was a good dish, especially when you can't have gluten but want authentic Italian. Super meaty. The pappardelle was an awesome choice. The pasta was wide and chewy, going perfectly with the mushroom and homemade sausage. I would definitely order that again (after I try all the other amazing choices on the menu). The crème brûlée was great. Nice smooth and soft eggy texture with a perfectly crisp almond-coated top. Recommend for dessert. We also had that paired with a glass of port and it worked wonderfully! The service was phenomenal. Even though they were short staffed, they checked on every table often. Water was always refilled before it got too low. Plenty of suggestions were given when ordering. Riccardo definitely knows what he is doing with his restaurant. You can tell the passion he has when he talks about the food!

    Meat Lasagna

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    Local, family operated Italian serving a variety of scrumptious offerings. It's quality Italian in a relaxed and welcoming environment.

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    1 year ago

    A neighborhood restaurant with heart! Trattoria has great food, service, and personality!

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    1 year ago

    The food is amazing and Ricardo is such a wonderful person who welcomes all with compassion.

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    3 years ago

    I this is the most authentic Italian restaurant. The food is a lot . Do not over order food. It is a lot. This feels like the real Italy.

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    Page 1 of 21

    Ask the Community - Trattoria Cattaneo

    Is there a corkage fee?

    I don't believe so under two bottles!

    Do you need to make a reservation?

    Nope, we walked right in for lunch. Couldn't hurt to check for busier dinner times though.

    View All 5 Questions

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    I recently discovered there are 2 locations. This review was meant for the Petaluma location. I…read moream sure Santa Rosa is great, too! I love this place! From the moment I walked in, good vibes all around. Julie is serving me at the bar and she is on point. I started with a glass of Vermentino and the Insalata Della Casa. How many house salads come with artichokes and pickled onions these days? It was light and refreshing. Moving on to the pasta course. I ordered the Scarpariello and it was surprisingly light for a pasta dish, and loaded with flavor. Yellow and red baby tomato sauce with fresh basil, Calabria chili and pecorino. I wanted a glass of red to accompany the dish and was contemplating a Primitivo. When I mentioned this to Julie, she offered an off list Primitivo without the jammy punch. It was nice, she was on to what I was trying to achieve. I ended up with a Sangiovese and my dignity. All around a great experience and I didn't feel like I was mugged after paying the bill. I really appreciate a good glass of wine for $12-15. I am exhausted by paying $20 for mediocre wine in wine country. Thank you Julie and company for appreciating your cliente. Oh, and don't get me started on the pepper grinder. Seriously, order pepper on EVERYTHING!!!!!!

    If you're a Neapolitan pizza purist, put this place on your list immediately. The pizza alone earns…read morefive stars. Think blistered crust, fresh ingredients, and the kind of slice that makes you close your eyes. The salads are equally fresh and well-made. The space is lively and inviting, with a nice mix of indoor and outdoor seating that gives it a great energy. The downsides are real though: no reservations mean you're playing the waiting game before you even sit down, and once you do, expect big gaps between courses. It slows the whole experience down in a way that's hard to ignore. BUT, that pizza has a way of making you forgive everything - and I'll absolutely be back.

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    Love coming here for special occasions. A friend introduced me to this place and I'm so glad she…read moredid! The chef definitely knows what he is doing! Menu offers a good selection of different dishes. I always try to look at the menu ahead of time but sometimes I feel like having steak and then once I get to restaurant, a different dishes looks more appetizing. So that's the only issue I have here, everything looks amazing and makes it so hard to narrow it down. I usually go with friends and we each choose very different item and then end up sharing a little of our dishes with each other. Nothing disappoints. Everything is a MUST try! The waiters and waitresses are also very helpful in selecting a dish. It is a bit pricey but what do you expect when the food ingredients are fresh? I'm willing to pay an arm and a leg for a good meal. Can't wait to come for my birthday later this month!

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    One of the dining areas, cozy
    One of the dining areas, cozy
    Baked polenta Vegan style. No gorgonzola. Very accommodating
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    I wish I could give this restaurant a better rating, but it truly deserves no more than one star…read more We were seated promptly, and the food arrived promptly as well. Everything seemed to be going well until we brought my two kids with us. Since they don't have a kids' menu, we decided to order a pasta for them and split it. We were pleasantly surprised when they split it for us upon receiving the food. However, when we received the bill, we noticed a charge for splitting the meal. We had forgotten to read the full menu, but the charge was clearly visible in black and white. The most insulting part of the experience was our server, Miguel. When we questioned the split charge, he claimed that it was the owner's decision and that we should not complain. Instead of addressing our concerns, he decided to pull out five dollars from his pocket and put it on the table. This was incredibly rude and disrespectful from an employee. We were not arguing over the four dollars; we simply had a question about the charge. We will never return to this restaurant and would never recommend it to friends or family. The food was actually quite good, but the service and attitude of the staff made the entire experience unpleasant.

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    Upstairs
    Upstairs
    Creme Brulee
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    My husband and I ate there for our anniversary. At 6:30 PM on a Wed, no reservations needed. I've…read morebeen before on a weekend, and it was very crowded. Service was good, we enjoyed the bread and our bottle of chianti. They served olive tapenade with the bread. We both had salads that we enjoyed very much, the arugula with fennel, goat cheese, golden beets & balsamic and the RADICCHIO salad with pear, gorganzola cheese, fennel & balsamic. We both loved our entrees: They were just perfect: SPAGHETTI PESCATORA FETTUCCINE BOLOGNESE To top it off we shared a Tiramisu for dessert. Everything was absolutely delicious. The service was good and prompt, the very boisterous waiter was kind, enthusiastic, and sometimes hard to understand. All in all it was a great experience. The vibe is old school Italian restaurant. I love that their wine list has plenty of Italian wines because CA wines give me a migraine. Its a sweet place that I will return to.

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    Catelli's

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    It was my first time visiting Catelli's, but my friends are regulars and knew exactly what to…read moreorder. We decided to share several dishes family-style, which was the perfect way to sample a variety of menu items. Every single dish was a 10+ in my book! The food was absolutely delicious, and I can see why my friends keep coming back. The service was impeccable from start to finish. The restaurant was easy to find, and I loved the charming décor it felt like a genuine Italian restaurant with a warm and welcoming atmosphere. One of my favorite surprises was the Limoncello Spritz. After a day of wine tasting, it was the perfect light and refreshing drink to end the day. Great food, outstanding service, and a wonderful dining experience. I'll definitely be back!

    We were recommended this spot from the place we were staying at in the area. When we arrived it was…read morebusy because there was a lot of Prom Students out for dinner, the hostess was very kind and apologetic that as walk ins we were unable to be be seated but she did let us know that it was first come first serve at the bar. My party sat down at the bar and it did appear the majority of the people at the bar were also eating. The Bartender and At this point our server also was incredibly. She was so busy every single one of the bar seats was taken, and she did a fantastic job balancing all of it. Overall the food was an exceptional experience. For starters we got the truffle fries, and A Minestrone soup. The truffle fries were delicious, and had a bit if a kick to them so if you dont like spicy keep that in mind. The Soup was delicious and a great size for the small soup portion. I ordered the Lasagna with meat sauce and its light delicate layers were delicious, and perfectly balanced with the cheese. The server was helpful and informative and told my friend about the Mushroom cream sauce for her ravioli that if you love mushrooms you'll love it but if you don't then steer away. And we LOVE mushrooms and the ravioli paired perfectly with the heavy mushroom cream sauce. We also got the Steak and ordered it medium rare, when it came to us and it was closer to blue/rare the server/bartender didn't hesitate to apologize and in a flash take it back. The cooks remade it and it was perfectly medium rare with that nice browning on the outside and a small bit it pink in the center. We were very satisfied and it was such a lovely touch the manager did come out before the end of our meal to ensure we were satisfied and apologized for the discrepancy in the meal. The fact it was busy every single table full and the bar also being full and the manager still coming to ensure our satisfaction was what true hospitality is all about!! 100000% recommendations for this place and will be coming back!

    Photos
    Love the decor
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    This is the elegant sauté of clams, shrimp, and sausage
    This is the elegant sauté of clams, shrimp, and sausage
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    Trattoria Cattaneo - italian - Updated June 2026

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