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    Steve's Pizza

    3.6 (1.2k reviews)
    Open 11:00 am - 3:00 AM (Next day)
    Updated 3 weeks ago

    Order Steve's Pizza Takeout or Delivery

    Steve's Pizza Photos

    Business Info

    STEVE'S PIZZA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Steve's Pizza

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    Menu
    Melissa I.

    Give it a try. So good Lives up to the hype.. hole in the wall spot. Friendly staff, delicious pizza, cold beer on tap/ cans, big slices, lots of flop.

    Perfectly cooked crispy and not burnt! Delicious every time! Tomato Basil Pizza
    AL B.

    Perfectly cooked undercarriage, crispy not burnt, fresh ingredients, delicious sauce and one of the best NY style pizzas in town!

    Interior
    Virginia V.

    Yall I love this place. You don't come here for fine dining, fabulous service, or ig aesthetics. This is a casual spot for some good pizza, plain and simple. It's been a favorite spot of mine and my husband for years and our recent visit kept it right up at the top of our list. Pizza shops either have a family vibe or a punk rock kind of vibe, it's obvious which was Steve's leans. Ordering is simple and I'm always surprised by their variety in the menu, though we only ever come for fresh hot pizza. Pepperoni with fresh garlic is our favorite and I am in love with their sweet sauce so we always get a side bowl to dip the pizza in. Highly recommend this spot for casual lunch or dinner with friends. The space is small but intimate, always great music playing, and always a great time.

    Yucky watery and absolutely disgusting
    JazzJ J.

    Omg I ordered delivery pepperoni pizza with green peppers and a side of meatballs it was absolutely disgusting watery and no cheese I will never order from here again

    Menú
    Anthony D.

    The best pizza in town the garlic rolls are amazing. The service is rapid and clean. They're always busy because their pizza sells. They've been in business for many years for a reason. This is why I will always continue to come here no matter what time you come here it'll put a smile on your face.

    Andrea K.

    Great local spot for pizza! We stopped in on a whim while running errands and grabbed a slice. Wow! This was some nicely done pizza. Nice and thin with a tasty sauce and good amount of cheese. I love that you can get pizza by the slice because that's pretty hard to find in Miami. The spot itself has a cool casual vibe. "You've tried the rest, now try the best," is they're saying. Love it!

    Interior
    Natty G.

    I had left a review before and yes, this place used to be my go to place for pizza. However, lately it has gotten so expensive that it's not really worth the money for pizza. It doesn't need to be sixty dollars for 2 basic cheese and pepperoni pies. Additionally, there's never anywhere to sit and the staff is horrendous. One staff member was totally drunk, screaming out obscenities to other patrons, laughing and singing extremely loudly and the other 2 employees said nothing. It was difficult to eat there with that gross, drunk man there. Initially, I thought he was homeless until I saw him making pizza boxes. That environment is crude. The culture at Steve's is mostly takeout and single slices but my husband and I always like a pie each for leftovers. Not sure when I'll be back. Good pizza. Definitely overpriced.

    Pepperoni, onion, extra sauce
    Sydney K.

    Great local spot. Been coming here for years, always busy when I'm here. The interior is chill and quirky, with a bunch of random stickers and graffiti on the wall. Times can take a bit long for dine-in or take out...but it's just cause it's a small spot and they have a lot of traffic. Prices are great and the pizzas are big. This is my favorite spot for a pizza with SWEET sauce, it's so yummy. I always get my pizza with pepperoni, onion, extra sauce, and WELL done. I love it and it's a great easy eat with the family :). Will continue to come here, it doesn't miss.

    Pepperoni pizza
    Miami F.

    I've been coming to Steve's Pizza for years and always stick with their pepperoni pizza and garlic rolls. The pepperoni is solid great crust, really flavorful pepperoni, and a light sauce that doesn't overpower. The garlic rolls are tasty, though they come heavy on the garlic, so I usually scrape some off but they're still a favorite. This time, I decided to branch out and try the buffalo chicken pizza and the meat lovers. As you can see in the pictures, neither looked very appetizing, and unfortunately, they tasted just as bad. The buffalo chicken pizza had cold chunks of what tasted like cheap frozen chicken tenders honestly inedible. The meat lovers was also disappointing; I ended up picking the meat off and just eating the crust. Lesson learned I'll stick with the tried-and-true pepperoni.

    Medium size with mushrooms
    Paul H.

    I'm have given a few reviews l Steve's pizza. This time a had a eggplant hoagie. It was plentiful with lots of cheese and veggies. Plus of course the eggplant. Very filling. Reasonable price. Love the dingy atmosphere of the interior. It gives a certain vibe to the place. Highly recommend Steve's Pizza. Great pizza. Great subs. I'm

    Pizza
    Melosen M.

    We tried Steve's Pizza and ordered Buffalo wings, garlic rolls, a chicken Parmesan hoagie, and a large pizza (half pepperoni, half cheese). The Buffalo wings were just OK--some had decent flavor, but most lacked seasoning beyond the sauce. They also came out lukewarm. The garlic rolls were probably the best thing we ordered, but that's not saying much. They were good, just not anything special. The chicken Parmesan hoagie had good flavor but was also not hot, which made it less enjoyable. The pizza suffered the same issue--not hot when we got it. We waited outside, expecting to hear our name called over the mic, but we never did. By the time we realized our order was ready, the pizza had already cooled off. The best part of the meal was the tiramisu--solid flavor and well-balanced. Overall, the food was average, and the lack of temperature control on multiple items really hurt the experience. 6/10

    Completely raw mushrooms dumped on my pepperoni mushroom slice

    Long wait only for them to put raw mushrooms all over my pepperoni mushroom slice. Kind of distasteful. No pun intended. Do better Steve's!

    Huge slice

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    19 hours ago

    Food was amazing got the pizza, knots, and eggplant baked ziti Reminded me of a small family restaurant

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    22 days ago

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    9 months ago

    Very good pizza. Nice people. They keep the tables outside clean. An excellent choice for pizza.

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    7 months ago

    Best pizza outside NYC! We had the veggie pizza and it was delicious - they charge $2.50 per topping so it adds up fast. lol...

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    Page 1 of 30

    Steve's Pizza Reviews in Other Languages

    Ask the Community - Steve's Pizza

    Delivery? Not on Uber or Door Dash

    When I complained about the prices being one thing and something else when you went to pay, someone claiming to be from Steve's said they don't deal with Door Dash or Uber.

    How can one reach them to order if it's always busy?

    Call them 305-891-0202

    Don’t See Your Question? Ask Away!

    Osteria

    Osteria

    4.6
    (207 reviews)
    3.0 mi
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
    Outside

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    Outside
    Carbone

    Carbone

    4.1
    (980 reviews)
    8.4 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    9.1 mi

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Steve's Pizza - pizza - Updated July 2026

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