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    Stewarts Cafe

    5.0 (1 review)

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    14 years ago

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    Jeremy's Farm to Table - Turkey Cranberry

    Jeremy's Farm to Table

    3.9(1k reviews)
    43.8 km
    $$

    We are from Longview and wanted to try something new, so I checked Google Maps and Jeremy's was…read morefirst on the list. The menu looked good so we headed up. I had the Pesto Caprese pizza and it was amazing! The balsamic glaze added just the right amount of sweetness to bring together the different flavors. My husband had the NY steak and said it was delicious and cooked to perfection. Our server was very attentive and told us how all the ingredients were locally sourced, which is very good to hear because we like to support local businesses. Lastly, the building is quite beautiful with the exposed brick interior walls. I'm not familiar with the local history so I'm curious as to what this building was originally? We will definitely come back and also check out the market next time.

    So Bad It Was Almost Comical…read more My wife and I stopped here for lunch on our drive from Oregon to Seattle. The parking lot was completely full, so after circling around and eventually finding street parking, we figured the place must be popular. Unfortunately, that turned out to be the high point of the experience. The main restaurant was fairly full, so we were seated in a large, dark bar area in the back. And then... nothing happened. For more than 30 minutes. Eventually, a waiter appeared and took our order. Then another 30+ minutes passed before the food arrived. Somehow, even our iced tea didn't make it to the table until the food did. All told, we spent roughly an hour sitting at an empty table without so much as a beverage, and about 90 minutes from the time we arrived until we actually had food in front of us. At that point, the whole experience was becoming almost comical. We ordered a cod burger with fries, a Caesar salad, onion rings and an iced tea. The cod burger was okay. Nothing memorable, but edible. The Caesar salad was actually good. The fries, however, arrived cold, soggy and thoroughly greasy -- quite an accomplishment considering how long we waited for them. The onion rings apparently embarked on a separate journey altogether, because they never arrived. By then, we'd lost the will to ask about them and just gave up. The grand total for one cod burger with cold fries, a small Caesar salad and an iced tea? $40.00! We mentioned the long wait, forgotten food and other problems to our waiter. He was sympathetic and explained that they were short staffed, which we understand can make things difficult. But being short staffed doesn't make a 90-minute lunch, no drinks for an hour, cold soggy fries and forgotten food any less disappointing -- especially at those prices. By the end, we weren't even angry. The whole thing had crossed over into comedy. Needless to say, on future drives between Oregon and Seattle, we'll be finding a different midway lunch stop.

    Photos
    Jeremy's Farm to Table - The bar area

    The bar area

    Jeremy's Farm to Table - Spinach Salad

    Spinach Salad

    Jeremy's Farm to Table - Jeremys Farm to Table!

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    Jeremys Farm to Table!

    Cooper's Food & Drink

    Cooper's Food & Drink

    3.8(112 reviews)
    22.0 km
    $$

    We came back to Cooper's because I enjoyed my first visit so much, and this time we brought a…read morecouple of friends for dinner. It was Sean's first time, so I was curious to see what he thought...and he definitely enjoyed it! We sat at a high-top in the bar, which was a fun, relaxed atmosphere. Sean got the blue cheese and bacon burger, and I went with the Bolognese. Both were really good, and we all enjoyed our meals. The drinks were good, the service was attentive, and we had a great time hanging out together. And I have to mention it again...the bathroom is pretty impressive! Another really enjoyable visit to Cooper's, and we'll definitely be back....and I totally spaced it on taking a picture of the food because it was so good and I was so hungry, by the time I thought about it...it was basically gone

    Service was fine, it's really the food that wasn't all that great. The restaurant has the look but…read morenot the flavor. To start I wanted to try a cup of the steak soup of the day. It came out mushy and salty, not bright or even like a stew. It was more like an over cooked beef stroganoff but it just wasn't good. I put that to the side and out came my taco salad in a stale fried tortilla shell. It wasn't freshly fried, I'm sure it's been sitting there. The beef wasn't seasoned well... idk it was just meh. It was like boiled not fried. Again, just couldn't enjoy it. The food was off. My friend had the flautas or taquitos appetizer. She didn't like hers either, It had a lot of guacamole on top of them and she said it had no flavor so she added salt, still didn't enjoy them. We should have listened when our friends told us it wasn't good and over priced at that. Lesson learned... What could improve is the menu. Maybe slim it down so you can make sure your dishes are quality. Get a chef that knows the difference between a soup = broth and over cooked stroganoff. And if Mexican food isn't your strong hold (cause this was definitely not authentic) then just don't bother trying. Don't pre fry your tortillas, they do pick up a stale flavor. Just don't make Mexican food, it's not your thing and that's ok.

    Photos
    Cooper's Food & Drink - Bare area and side patio access.

    Bare area and side patio access.

    Cooper's Food & Drink
    Cooper's Food & Drink

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    Tibbitts @ Fern Hill - Strawberry Fry Bread

    Tibbitts @ Fern Hill

    4.8(1k reviews)
    28.8 km
    $$

    Tibbitts @ Fern Hill is a spot that I've had on my list for brunch for YEARS. Finally, just…read morefinally, made it in this past weekend with my husband, sister, and dad. Without a doubt this is one of Tacoma's best dining experiences. Chef Shawn's team is small but mighty. The staff that we encountered were all super kind and attentive. It's widely known that Chef Shawn has a radiant personality and treats everybody in his restaurant like a longtime friend. He walked around chatting with everybody personally, showed off dishes as he walked through the restaurant, and was even happy to let diners take a peek at his kitchen (how does he make all this magic happen on TWO CAMP STOVES?!) The menu isn't massive, but everything on the menu is executed with precision and grace. I had a hard time deciding what I wanted but I've had my eyes on the Lobster Bomb for years. My husband got the "Tiny Burrito" which is quite literally the size of a newborn. The Lobster Bomb was excellent. Generous chunks of succulent lobster and the hollandaise was perfect! Subtle on the lemon flavor as to not overpower, but still rich and creamy. I tried my husband's burrito and the chorizo gravy is stellar. You could easily share this with 1-2 other people in my opinion. It lasted my husband two leftover meals! The restaurant itself is small but it's cozy and feels like you're at home. No frills, nothing over the top, nothing trendy. Just a relaxed vibe with lots of authentic touches from Chef Shawn. While this was our first visit it definitely won't be our last. Don't make the mistake I did and let years pass by before you experience Tibbitts!

    Absolutely amazing experience! The hospitality is top tier! Chef was out and about checking in on…read moreeveryone throughout the brunch service. Good local coffee and even better food! So happy to find a place serving up reindeer sausage definitely come hungry!!

    Photos
    Tibbitts @ Fern Hill - Clean and simple kitchen

    Clean and simple kitchen

    Tibbitts @ Fern Hill - Mango Coconut French Toast

    Mango Coconut French Toast

    Tibbitts @ Fern Hill - Ladenburg Law Bomb

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    Ladenburg Law Bomb

    Stewarts Cafe - newamerican - Updated September 2026

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