To be a good Delco restaurant in my neck of the woods, the bar isn't always as high. Places like this tend to fit a standard for this area. The trick is if you can do anything to set yourself apart. I do believe this place has a few touches that might do that.
If you are in anyway familiar with this area of Delco, you will know that the owner of this restaurant used to be affiliated with the Heritage Ballroom. I always liked the food there, and always had good dealings with the ballroom, so I was looking forward to seeing how they would do in running a single restaurant with their own stamp on the place. I also was very familiar with the former Caroline's that was here. So again, I was
Right off the bat, I must say that bringing a bread basket out with a side of red gravy and ricotta cheese was the first touch. I don't know if anyone else does that, but I've never seen it. Although I like having my olive oil on the side, or even bread and butter, this was a good thing to me. And it was good seeded bread, not just a basic hoagie roll cut up. So they had me at hello.
Of course, one thing about some of the nicer Delco restaurants is that they still manage to find a way to put things like cheesesteaks on the menu. This place does have its share of sandwiches since they do a healthy bar business. It happens to turn out that I was actually in the mood for one since I saw one come out of the kitchen that looked really good. So I ordered up a chicken parm sandwich with a cup of steak and potato soup. The wife decided to go for the crab cake platter. That platter would be a really good test.
The soup was a pretty decent and hearty one. It had more of a vegetable soup taste. Can't say it was exactly what I expected when I ordered it, but flavor wise it did well.
So the sandwich I would say was decent. The roll made the sandwich for me. I just love the good seeded rolls. Not putting it on a basic roll like so many other places still do was a step up for me. The chicken was pretty standard parmesan style, which is to say they didn't screw it up. Hey, sometimes that is more important to note with these basic dishes. Don't screw it up and you'll be fine. The fries were a cut above what usually comes with these sandwiches as well.
The wife was impressed with her crab cakes. My taste of them found that it had a good amount of meat to them and less filler. That's a good sign. Again, the important part is that they didn't screw them up.
Do you sense my trend here? I think what this place has figured out that when it comes to southern Delco restaurants, it is far more important to get the basic stuff right than to do anything too creative. Believe me when I tell you that too many restaurants in this area don't get that. I've had so many basic dishes screwed up in this area that it is actually refreshing to see someone consistently get them right. Now, can I confidently say this is the case after one meal? I don't know. But I do know that I've had plenty of one time meals in southern Delco where it didn't happen, so they win on that account.
I tend to judge southern Delco restaurants on that curve. We're not Center City. We will never be Center City. We just don't have too many dining destinations in my area. So if you don't screw it up, you're doing well. If you add a few personal touches on top of it, you'll rise above. I think this place gets that.
Service was friendly. Maybe a little slow, but I'll give them a pass since it was busy. That kitchen had to be hopping, I'm sure. Kevin, the owner, spent time talking to us and takes a lot of pride in how the restaurant is run. It was a Friday night, and it was busy at the bar and in the dining room, but they had seating for us and we didn't have to wait. It was a little loud because they had live acoustic music going on, but it was good music so I didn't mind. Hey, you don't come here for a quiet dinner. I liked the renovations they did in the room, and nice touch adding some wine refrigerators in the room.
This place earned my stamp of approval. I've already put it above several of the longtime standard restaurants in this area that have been around for a while (if you're from this area, you can probably guess without me telling you). If those places don't shape up, they may lose a lot of business to a place like this. read more