I loved the pork wonton with chilisauce- better than din tai fun and more delicious…read more The scallion pancakes and hand pulled noodles were better than taste of sichuan. And delicious green beans! Looks spicy but not inedible spicy. Delicious. I would give 6 stars if I could Scan qr to order.

First time here and it felt a bit overwhelming as we had no idea what to order. You have to order…read morevia the QR code and I must say trying to find food as titled in Yelp photos can be quite challenging. You need to know what category it is and the descriptions are minimal. We came early on a Wednesday night and were the only ones here. What was good and bad? First let me say, we asked for help with ordering. The server couldn't understand why I was confused. I said I wanted the braised pork wide flat noodle and showed him the photo on Yelp. He told me to select stir-fry, then spicy pork flat noodle. I explained I didn't want spicy, he said it's not spicy then pushed the "less spicy" option. When the dish arrived, you could see the red peppers and it definitely was spicy! It was tasty but very spicy! My husband got the Mongolian beef which he said was good - he selected "no spicy". The only downside was it does not come with rice. Just Mongolian beef and lots of onions. We also ordered the bbq bao - do not order this - the dough was really "off" in both texture and flavor. I literally spit it out as did my husband. We'd come back but we'd be better prepared to order and we'd be way more cautious with what we order.

Party of 4 on a Saturday afternoon. It was busy but not a long wait. It was a standard Dim Sum…read moreplace that fulfilled my cravings. It has everything you're looking for an it all hits the spot. Service is meh and you have to chase them down a bit, but what good Dim Sum place isn't like that? Only a few carts roaming around so you have to order mostly everything with your waiter. Definitely will come back again!

Got a table for dim sum pretty easily at noon on a weekend. I will say unless you can read…read moreMandarin, this probably isn't the place for you. Being American born, I don't read Mandarin well at all, but can usually get by at dim sum from photos, or speaking to the ladies with the push carts, but this place has an paper form (no pictures) and just awful translations of the dishes. Whether it's literal phonetic translations (wo kok) or just awful translations (chinese sushi or beef triple with ginger and onion), it took forever for me to google search my food. Apart from this hurdle, the food was also just alright. Like it is what it was supposed to be, but it wasn't particularly good. Service here was also pretty awful. I had to flag down 4 different people multiple times just to get some water. I probably won't be back unless the other options in town are worse, but I would imagine that's unlikely.

My favorite Chinese food for over a decade! Consistently good. I have tried about half the items…read moreon the menu and loved whatever I ordered! The atmosphere is warm and inviting; a little brighter than I like, but still quite comfortable.. An added bonus is that they are always fast and friendly.

China Rim is the best family owned Chinese restaurant around! My family and I have been coming to…read moreChina Rim for years and the owners provide amazing service and food. The price point and quality of food is unbeatable and the restaurant is always clean and cozy. So happy to see this family business thrive for so many years!

I love this place. My favorite is their wonton fun. Their homemade wontons are they best…read more They also catered for my wedding and the food was phenomenal. My guest really enjoyed their meal.

Every time I've been here or gotten takeout from here, it's been delicious. My absolute favorite…read moredish is their salt & pepper pork. I savor every bite, including the onions. I also really like their chicken, which is moist & comes with a yummy ginger sauce, as well as their roasted duck, which comes with its own sauce as well. If you don't want the full chicken or full duck, they'll even give you a plate with half each. Another one I'd recommend is their wonton soup, which comes with roasted pork. The staff is great. Food comes out incredibly fast. The place is a family and friend favorite

Back at our favorite Chinese restaurant in town. We enjoyed the Cumin Lamb: very well seasoned with…read moreperfect level of spice. The Singapore rice noodles was also delicious. Service, as always, was fast, friendly and efficient.

Street Wok has become my favorite Chinese restaurant in the Portland Area. There is one huge…read morereason, they use significantly less oil in their dishes but still use quality ingredients where the flavor stands out without the oil. Typically at most Chinese restaurants, especially fried dishes, you'll see a pool of oil at the bottom of the dish. This is not the case here, and their sauces also keep their oil usage to the minimum. The food doesn't feel as heavy, and they nail most of their Szechuan flavors well. Their service is always fast and friendly. There is a gentleman in glasses that is always happy to serve and answer your questions. He is always happy to pack your food for you to go if you have leftovers as well, which is a lovely gesture. They have very cute decorations inside, from lucky cats with fortune cookies in their mouths, or a painted wall with a Panda cooking delicious food. I'd steer clear from their soup dishes, most of them lack flavor. I highly recommend their Chopped Pepper Fish and their Jade Tofu items though. Very flavorful and not very heavy! Plenty of parking is available which is lovely for eating in Portland, do not let this spot be missed if you've never tried it!

when they say, "welcome home," they really do mean it! service was absolutely fantastic, i've never…read morefelt so welcomed into a restaurant.

Near the bottom (not the worst, but close competition) Chinese place in the city. Many dishes come…read morewith cucumbers (not because they're Chinese, because they're cheap) and they're disgustingly mushy wherever they appear. Sauces are thick with corn starch and not generally flavorful.

Let me start by saying the staff are SO nice. They'll consistently come back to your table and make…read moresure everything is alright. There are booths where you order food to come cooked, and then the hot pot tables where you order the ingredients and cook them yourself. It's very interactive, and they have plenty of meats, vegetables, tofu, dumplings and noodles. You can choose the broth you want at the beginning and they'll bring out the pot. Each pot is split in 2, so you order one regular broth and then a spicy broth. They also have a veggie broth, which I really enjoy. You can grab things from the salad bar, and they have different sauces/oils you can take and add to your soup. You're able to really customize the experience. It's a fun little experiment you get to do with your friends and family. The space itself is busy with customers walking around and staff brining drinks and food, but it's not crazy. We joke that the steam from the soup is a nice facial treatment. Lol. You can end the night with an ice cream cone and lollipop in the waiting room. I've been a few times, and I will say the first time is overwhelming with trying to figure out what to do, but after that you get more confident and interested in curating a soup that's to your taste.

Mid. Got there on a Saturday night and waited over an hour…read moreto be seated, okay, I get it. It was a Saturday so I won't knock down points for that. Once we were seated though, things went downhill. Only one person out of our four person table had done hot pot before, the rest of us were clueless. The server didn't bother to ask if we understood how to order and were super unhelpful every time we asked a question, kind of waving us off. Apparently you place an order and have to wait 20 minutes before you can place another order? What? I've been to kbbq plenty of times and have never been met with this delay. We got their original soup base and curry base. Both were mid. Not very flavorful until the very very end when we had finished cooking and were ready to leave. Maybe eating boiled meat just isn't for me, but I feel like everything was pretty bland and tasteless. The best part of the meal was the ice cream we grabbed on the way out imo. They gave us $20 off coupons randomly, said we couldn't use them that night. Probably a ploy to get us to go back, but not even with a discount like that would I go back. Straight to the trash. Save yourself and go to kbbq or the Asian buffet that's 10 min away. Disappointing night out with the fam.

Sichuan Taste was a perfect pit stop on a road trip from the South Bay up to Seattle. We rolled…read morethrough Portland and stopped for a few plates, and everything punched way above a typical highway stop. The smashed cucumber salad was super refreshing -- lots of garlic, crunchy, and exactly what you want after hours in the car. The green onion pancakes came out crispy and satisfying, but my favorite was the wood ear mushroom. They did something to it that made it insanely umami and savory, like a dish you keep thinking about later. The fried rice was solid and full of flavor, and you could tell the kitchen cared. The dining room was pretty empty when we went, so maybe it's newer or underrated, which feels unfair because the food deserves more people. Parking around there is kind of a hassle and the neighborhood isn't the prettiest, but this is a definite stop for me next time I'm in Portland.

Shoutout to everyone still working on Thanksgiving Day! Because of hardworking folks like you,…read morepeople who don't celebrate holidays like me can still eat out. I'm super grateful. Before coming, I did my homework and checked reviews on Chinese review website. The opinions were kinda extreme, some said it was terrible, others said it was amazing. Since it was only a 1 minute walk from my hotel and actually open on Thanksgiving, I went for it. I ordered jalapeño beef 小炒牛肉, veggie chow mein 蔬菜炒面, and string beans 干煸四季豆. The beef came out first, and the first bite surprised me. It didn't taste like the jalapeño beef from other Sichuan restaurants. It tasted exactly like Cantonese beef with gailan, but with green bell peppers instead. Instead of tingly spicy, it had a subtle sweetness. If you're Cantonese, you probably know exactly what I mean. The veggie chow mein was good and reminded me of late night street noodles in Guangzhou, and it also had a slightly sweet touch. The string beans were good too, and didn't have any sweetness. There was some savory minced pork in it. If you're not a strict vegetarian and don't mind a little meat in the dish as long as you only eat the veggie part, go for this one, it was flavorful. While having dinner, I overheard Cantonese in the kitchen between the chef and staff, and ahhh, that explains why I tasted the Cantonese flavor in my dishes! It also explains the two types of extreme reviews. So let me be honest, if you come here expecting the Sichuan/Hu'nan version of stir-fried beef with a strong spicy profile, you might be disappointed. But for me, it was honestly a lucky hit. I did see some Sichuan spicy dishes on the menu, but I didn't order them, so I can't say if they're authentic. But based on what I ordered tonight, I was happy with everything.