Neat Brewpub is one of those places that you walk into and feel at ease. Comfortable, friendly…read moresmiling staff and woodwork galore. Feels like a mountain resort without the drive. Stopped in for lunch. No reservations. No wait. Great selection of appetizers. We opted for the crispy Brussels sprouts and stuffed avocado. Both delicious! Although I didn't order my favorite, pizza. The ones going by looked great. Good selection of salads and handhelds. We all opted for different ones. No complaints here. We all left full. Fun atmosphere. Great service. Stop in. You will not be disappointed.

Come here for drinks often. In my opinion the best on transit. Bartenders are always friendly and…read moreattentive. Have had their woodfire pizzas which have been tasty every time I have had them. The steak and stuffed pepper is a must try if it's on the menu!

Definitely willing to try this place again! My first…read moreexperience here was during old home days! I love sitting outside in the summer, so walked in preparing to be seated on the upstairs patio. Upon entering, I would not have ate here if that wasn't an option as it was very loud in there for me lol but luckily, the patio was available and nice and peaceful up there! Really enjoyed watching people going to and from the festival as well! Waiter was nice. I had the bison sliders and my friend had regular hamburger sliders. I loved the toppings on my bison slider, but didn't taste any flavoring to the bison (and overall decided it was my first and last time having bison lol). My friend felt the same about his hamburger sliders: no flavor or seasoning tasted. What was good were the fries and omg that ooey gooey butter cake (drool!!). The cake was the best! It was my first AND NOT LAST time having that kind of cake! I'll try a different entree next time and see how it goes (so long as the patio is available)

Friendly staff Large variety. Good parking. Great…read moreclientele Highly recommend !!! Right on Main Street!!! So much to do around here! Never a dull moment

A good friend had been recommending Gertie's for quite a while, so four of us happily made it there…read morefor a mid-week dinner out. The building is right in the heart of Clarence center, and fits into the surrounding vintage architecture. Interior is beautifully maintained and there is plenty of inside & outside dining. Menu is succinct but has good variety of beef, chicken, fish, & veggie options. I had the sea bass over risotto with coconut curry, which I luv'd. App menu was impressive, from which we got perfectly cooked pepper-crusted seared tuna and the yummy soup de jour. Entree prices are 'upscale' but they also have moderately priced creative burgers & personal pizzas. Service e was good.

I don't know where to begin. We showed up for our 5 o'clock reservation restaurant was empty. It…read morewas a Tuesday night. We were asked if we wanted an inside or outside we chose inside. We sat down at our table. The owner came by said hello thanks for coming. That was nice. We told him it was our anniversary. He bought us a bottle of champagne, nice gesture thank you. After that, the waitress came up took our order. We ordered a bottle of wine. We ordered our entrées. She was very nice but new. She didn't know what the dinners came with, but that's all right. She's new. She brought out the bread. i'm not mistaken. It was a Constanzo sub roll heat it up. It's good, but really? she brought out our salads but only one because my entrée didn't get a salad, but she didn't know and I was under the impression all entrées get a salad so we started to eat and noticed we didn't have any napkins so I looked around. Nobody had napkins then looked outside. Everybody had cloth napkins on the table. She came back and gave us paper napkins, $48 entrée and we got paper napkins. She brought out her entrées. My wife's Seabass was actually good, but the side of carrot sticks were raw and the mashed potatoes was out of a box. The potatoes were larger than the entrée. My chicken Parm was deep-fried and well done as you can see in the picture. The sauce on the chicken parm was horrible. The penne pasta was cooked right but had that chunky sauce on it. We read all the reviews and they were not good. But we thought we'd give it a try anyways the owner said they've been open for six weeks and that's plenty of time to work out the bugs but unfortunately, we will never be going back. Please note that this review is for current owners not the previous owners. Not the same restaurant.

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

We had a small work dinner here with a virtual presentation, and honestly, this was a pretty…read moreperfect setup. We had a nice little room toward the back that gave us some privacy, and the media/audio worked seamlessly, which, when you're trying to do a presentation over dinner, is basically a miracle. Our server was attentive and took great care of us all night. My gripes? The $4 bread service fee. We ordered plenty of appetizers and absolutely did not need the bread. And $16 for a house or Caesar salad? Definitely overpriced. My salad consisted of grape tomatoes, shredded carrots, a few chickpeas and some shredded Parmesan. For $16, I expected a whole lot more, it was nowhere near worth the price. Now, onto the good... There were so many pizzas that sounded good that making a decision was harder than it needed to be. We decided on the Michael as a group. Those caramelized onions brought SO much flavor. We also tried the prosciutto and melon special, which was a huge hit with one of our gluten-free guests. The zucchini fries were perfectly crispy, and the dipping sauce had just the right little kick. I could have kept eating those. Then came the filet mignon, which my partner and I basically inhaled. It came with roasted crispy red potatoes and a mix of green and red peppers, and everything was seasoned really well. One of the guests said the duck breast was absolutely delicious. I couldn't find the dessert menu online beforehand, which was a little disappointing because I like to mentally prepare for dessert. I ended up going with the brookie because cookies + brownies = obviously the correct answer. I skipped the chocolate and caramel sauces and swapped vanilla ice cream with pistachio gelato. Yum!! I also grabbed my daughter the seasonal cheesecake with the mixed berry topping, and she inhaled it when I got home. Overall, this was a fantastic spot for a work dinner. Great food, attentive service, a comfortable private space, and the presentation went off without a hitch. Aside from my $4 bread fee and overpriced salads, I have very little to complain about.

Wanted to try a new restaurant that has great reviews.. me as a first time guest was blown away by…read morethe friendly staff and the quality of food. While there the manager greeted us and said as a first time guest it would be our pleasure to give you a complimentary dessert on the house. The restaurant is perfect for a date night or if you just want to try high quality food in maple area

This place is amazing! Welcoming staff, with such a beautiful clean facility including the…read morebathroom! The outside of this establishment looks "rustic" but do not judge the book by its cover! This place is a gem! The food was delicious and the fries spot on with burgers ordered to our liking--specifically cooked as ordered, seasoned perfectly. Most often burgers are lacking in this category. Kudos to the chef. The atmosphere was so nice with music created a upbeat atmosphere. We will definitely be back to enjoy one of their many specials!

Door dashed so I can't speak to the service…read more The burgers were stellar! I was hoping for the best, that at 22/23 dollar burger was going to be great, and I'd have to say they were and I'm not mad about the price. Got the Tequilla Jalapeno burger and the Big Blue and bacon jam. Both were cooked to perfection, I'm a medium well girl. They were nice size and juicy. They did not skimp on any of the sauces and relishes. I definitely loved the burgers! I love spicy food, but don't let the name tequilla jalepeno name scare you it was not very spicy, but it definitely was tasty!!! The French fries for me were a fail! I was excited because they were shoe string like, but these were soft and mushy with no flavor but grease. One side I did get the house chips, BUT because they just threw pickles in the container by time got to me the pickle juices ran all over and I could not eat the chips. Let's normalizing not adding pickles without a request for them, or put them in something. Also got the smoked combo, brisket and pulled pork. The brisket was actually pretty good. Melted in your mouth, great smoke ring. The pulled pork was just okay for me, but the hubs loved it. I'd stick with the burgers! Added on potato salad. I didn't have any expectations for it, I'm a potato salad snob, BUT always feel need order when I'm out. One day a bomb potatoe salad will come to me, just not today. It leaned though more to the ok end than bad end for sure.

Brick oven bar and Grill is the best place to go for any food grilled or not. The staff is kind…read more I've been going here for decades and will continue to do so.

Good food and good service. We left before we were able to finish our drinks and dessert because…read moresome waitress came over and said that they needed our table because it was reserved. There were 3 empty tables behind us and no line of people waiting. Most likely management sent her over. She wasn't even our waitress. That's why I only gave 2 stars.

Came back for dinner and had a good experience. Our waitress, Donna, was polite and checked on us…read morefrequently enough to make sure we had everything we needed. I ordered the lobster ravioli which was very good! The large raviolis and the sauce were absolutely delicious. The hot crumble came topped with a streusel topping and fantastic vanilla ice cream and caramel sauce. Overall, we'd look forward to coming back again one day.

Wife and I came for an early dinner on a Saturday. Staff and service are still great. Soup of tge…read moreday was seafood bisque. It was amazing. Rich and creamy with lump crab on top. The bolognese was great. Flavorful sauce and you can tell the pasta was fresh made.

This place is exactly what you would expect for a brewery restaurant. They have a beautiful view of…read morethe creek, lots of windows letting in the sunshine, I really like this location for outdoor seating as well. The hostess was a class act, server was great and checked in regularly. The food is good, everything is priced about what I expected except the coffee. They only offer French Pressed coffee for $10 (I was able to have 2.25 cups of coffee). I paid $15 for coffee last time I went so that my friend could have one cup and I had three. Lol I do like the creamer, it was creamy thick, complimented the coffee well. I just couldn't believe I paid that for coffee. Normally, I would only drink 2 cups but drank 3 because I couldn't let it go to waste. Don't judge me, this was for brunch at 11am. Lol I recommend sharing plates. Not because the portion sizes are large or anything but just because everything tastes great, why not sample as much as possible. My friends and I tried a pizza, the AMAZING Mac and Cheese, and another time, I tried the cinnamon roll and eggplant sandwich. The bread was amazing, flavor was good but needed more eggplant. It felt like I was eating more bread than anything hearty inside it. Probably wouldn't order that again next time but it was still good. Their seasoned fries are also very good. The frosting on the cinnamon roll made this treat worth getting, it was a little hard/dry on the outside but I imagine that was just a mistake for that day as maybe it could have came to the table sooner. It was still reallyyyy delicious. I'll be returning again to try some other items but definitely come and bring a date. This is a nice spot for brunch, lunch and dinner, with adult family, friends or a date.

This place has it all-great atmosphere as you're right next to Ellicott Creek and this place has an…read moreamazing outdoor area perfect when the weather is good. Service was excellent. Always there when we needed them and quick to bring back our drinks. Pizza was really, really good. Almost the star of the show if it wasn't for the beer. Had the IPA and the Wit- phenomenal! One of my favorite breweries in Western NY. I can't wait to come back.

Was out in this area, lunchtime, hungry, so stopped by. the last time i'd eaten at a core life was…read moreat a different location many years ago, and i had been happy with my order. Repeat experience. I was there at the beginning of lunchtime; service was friendly, prompt. food was delicious; ate every bite although initially i didn't think i would be able to finish it. Ordered the SOUTHWEST CHICKEN & PURPLE RICE (Grilled chicken, purple rice blend, chopped romaine, avocado, pickled jalapenos, tomatoes, black beans, scallions, corn, shredded white cheddar, tortilla strips). I omitted the jalapenos, and chose a different dressing than the one recommended. photo below shows my regular size bowl.

Corelife has a new line of Sizzle bowls. I ordered a Korean pull pork bowl last week, and this week…read moreI got a Kung Pao chicken bowl and Ranch chicken bowl. The are large bowls, each one can feed me at least 2-3 meals, so they are perfect to divide up and pack for lunch. The Korean bowl has a fried egg, pull pork, some shredded carrots, sprouts, broccoli, kimchi and purple rice. I wish the sauce can be on the side. I have not figured out how to request in the app. The Kung pao chicken bowl has that Chinese kung pao chicken taste with broccoli, carrots, onion and peppers, and purple rice. it comes with some peanuts. The ranch chicken bowl has black beans, corn, tortillas chips pieces, cheddar cheese and purple rice and a side ranch dressing. I just found out they gave special parking in the back for pick up. You can enter from the back. The workers there are always friendly.