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    Stockhome

    4.4 (427 reviews)
    Open 12:00 pm - 3:00 PM, 4:00 PM - 8:00 PM

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    STOCKHOME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Stockhome

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    Broccolini gyro with sweet potato fries
    Jen H.

    This place has delicious food. My favorites were the dip platter with three different dips and the beef and lamb gyro. Surprisingly I also really liked the broccolini gyro- it was really tasty. Although the Swedish meatballs and the chicken skewers were not bad, I would pass on it next time. We definitely over ordered so we could try various dishes. Servers are nice although everything is pretty much self service. They take your order at the counter and then bring your food to the table. You need to get your own utensils and napkins. Quaint little restaurant. Will definitely come again.

    Pommes Frites ($6)
    John D.

    Stockhome Syndrome A husband-and-wife-led restaurant located in Downtown Petaluma that harks back to the chef-owners' birthplace of Stockholm, Sweden. They've been awarded multiple Bib Gourmand awards pretty much every year they've been open (circa 2019) for their Sweden-by-way-of-the-Mediterranean cuisine. The Good: * Friendly service * Fast-casual: order at the counter, and they bring the food out to you, which is our favorite type of restaurant for lunch. * Interior was clean and inviting * The Bib Gourmand award stands for "good food at a moderate price," and their prices were definitely not bad, especially considering the area. You could easily have a lunch for two for less than $50, which is a miracle in this economy. * Pommes Frites (aka Fries) were fantastic, as they were fried fresh, still had a bit of potato skin on them, and salted perfectly. * Small selection of beers on tap, but they were quality local brews. * Vegan, vegetarian, and pescatarian-friendly options * The Lamb and Beef Pita Wrap came highly recommended from the Michelin Guide, and it was definitely a tasty bite, albeit a bit dry. It could've used some more of the tzatziki sauce to help in that regard. The Meh: * Carissa was not a fan of the crab cakes with guacamole salad. She said it was something about the combo of the crab and guac was just a bit off-putting, and the crab cakes needed more flavor. * I'm a big fan of French Onion soup, so when I saw it on the menu I knew I had to get it. While it certainly delivered on the cheesy part of the objective, it severely lacked that depth of deep beefy and onion flavor in the broth, as it just tasted like onion water. I just felt like it needed a few more hours to concentrate down to really scratch my French onion itch. The Ugly: * Street parking only, and it can be very tough to find on weekends. It is free, though. So there's that. Conclusion: Maybe we should've stuck to their regular menu instead of their daily specials, as those can be hit-or-miss. Regardless, it's a decent spot to try and I'd probably give them another shot next time we're in town.

    Rice with fennel
    Diana D.

    Food was pretty good. I subbed the fried garbanzo beans and cheese for beets and olives in the salad. The broccolini was tasty and the rice uniquely delicious with fennel. My husband enjoyed their greek salad and bread. I'd definitely recommend this restaurant for all dietary requirements. Good service and basic cafe type ambiance.

    Petit shrimp skagen and lemonade
    Tiffany D.

    Casual dining with quality entrees done with finesse. The atmosphere is warm and welcoming. Their food is done with care and presentation with the use of different textured, colored plates, makes it lovely to the eye. Swedish meatballs, is a comfort highlight. I do adore their wienerschnitzel - it is perfectly fried up and the sauce is savory! Their toasted shrimp skagen, was refreshing and something unique. It made for a nice opening starter dish. Each table has fresh flowers to admire. It was a very pleasant dining experience surely here!

    Lamb and beef gyro pita
    Annabelle R.

    Stumbled upon the Stockhome food stand at the Petaluma Butter and Egg Days Festival this past Saturday. They were offering a limited menu of gyro pitas. Service wasn't the fastest, but it was sufficient and the wait time was reasonable. I got the lamb and beef gyro pita without tzatziki. The staff assured me that the hot sauce wasn't too spicy, and he was right, it was almost like your typical salsa adding just a little bit of tanginess to the dish. The pita was filled with lots of thick-cut flavorful meat and fresh veggies. Quality ingredients that made for a satisfying meal.

    Greek salad with chicken (no feta no olives) and an oregano vinaigrette.
    Sara F.

    Stopped in for a quick lunch before meeting with the City. This place is so cute, and a Michelin award winner and felt homey and comfortable from the second you walk in. The inside has plenty of seating as well as a large outdoor patio area. You order from the counter but don't be fooled by that, as the food is amazing! Service was quick and kind and it's definitely a place for a meal with clean ingredients and delicious flavors!

    Beet Cured Gravlax
    Kevin G.

    This place is wonderful and is very popular - once you visit it you'll know why. Everything on the menu is unique and well prepared. I had the Cobb salad with a skewer of chicken, my partner had the little gem salad with a chicken skewer. The other person was way more adventurous and had the Beet Cured Gravlax and said it was great. So there you have it - we all had a lovely meal and highly recommend it.

    Frankfurter
    Shawlien K.

    Ambiance is very casual. You order at the counter and they bring the food out to you. Service was very quick! Charred broccolini was really good! It had a nice crisp to it and the fried garlic was a nice touch. Swedish meatballs was what I expected. It was good, but nothing special in my opinion. The frankfurter tasted good, but it was weird. The combination of hotdogs with mashed potatoes and veggies. I've just never had anything like it before! Overall, the food was good. All cooked well, just no bold flavors. I'd be interested to try their other foods.

    Wienerschnitzel
    Susan B.

    Cute restaurant that offers indoors and outdoors seatings. With the price range, I was expecting table service but you order at the counter. Self serve water, plates and utensils area. We ordered Little Gem Salad and Wienerschnitzel. The salad was interesting. Never had fried chick peas before. Tasted refreshing. Wienerschnitzel was really good but overcooked. Portion of it was almost burnt. If it wasn't burnt, it would have been a perfect dish. Potatoes were cooked perfectly. Friendly staff from counter to table servers. They offer papers and crayons for kids.

    swedish meatballs
    Katherine L.

    wasn't expecting much but this was really good. bib gourmand for a few years. enjoyed both the swedish meatballs and gravlax. meatballs were juicy, slightly pink inside. gravy was so delicious we asked for more you can taste the amount of stock in it, mashed potatoes were the perfect vehicle, lingonberry jam had great texture. gravlax was well-cured, some bites were fishy but not in an unpleasant way. the creme fraiche was SO creamy and went well with the mustard, dill, onions, and cucumbers. expected fried lavage to be too heavy but it was the perfect crispness to go with the fish and sauce. order at the counter and they'll bring your dishes to your table

    Lamb Wrap
    Mikaela P.

    Michelin star restaurants are only for fancy date nights, right? WRONG. My best friend and I stopped in here for lunch and were SO impressed. When you walk in, the restaurant is light and airy with beautiful blue and yellow, floral wallpaper that make you feel like you've transported to a cafe in Greece. The decor is modern, yet comfortable and cozy. Since there aren't many options of Mediterranean/Scandinavian restaurants in Petaluma, we had absolutely no idea what to order. However, when we approached the counter, the staff was very welcoming and even helped us decide what to get. Here's what we indulged in: *Lamb & Beef Wrap-The meat was tender, pita bread was soft and the flavors of the creamy garlic yoghurt, sour pickled onions and spicy tomato sauce really tied everything together. *Salmon Wrap *Sweet Potato Fries-These were sooo amazing and we dipped it in their special aoli sauce (highly recommend!) For drinks, they offer selected wine and beers. However, I ordered the elderflower soda that I still think about. So refreshing and such a unique taste! I look forward to visiting here again, it definitely deserved it's Michelin reputation. Until We Feast Again ;) ~Mikaela

    In line to order at Stockhome
    Rachel H.

    Immigration has influenced Swedish cuisine, introducing Middle Eastern flavors and foods like kebab and falafel, and the menu at Stockhome reflects that, featuring a combination of middle eastern and Swedish comfort food and salads. The vegan falafel plate was satisfying with crispy falafel, hummus, and a bright side salad along with sweet potato fries. My fried chicken sandwich had moist chicken, tangy homemade mayonnaise, and a brioche bun, alongside tart pickles and crisp potato fries for $18. They do modern takes on classic Swedish dishes too: Swedish meatballs, mashed potato and lingonberry sauce, gravlax on thin crisps, etc. Their blend of Scandi simplicity and Middle Eastern flavors, earned it a Bib Gourmand. It's helmed by a Swedish husband and wife team, formerly of PLAJ in San Francisco. On a weekday at lunchtime, they had a near full house. We enjoyed friendly service and colorful Nordic-inspired decor: comfort food with a twist.

    Swedish meatballs pair well with rosé!
    Miriam W.

    The halfway point between Oakland and Healdsburg is Petaluma. And that's how a dear friend and I ended up having a lovely late lunch here at Stockhome. Turns out the best Swedish meatballs outside of Stockholm can be found at Stockhome. While the menu is vast, I had eyes only for this classic dish and it was divine. My friend was already acquainted with the Skagen and he had that. We were glad to avail ourselves of their nice outdoor dining option, along with a couple of glasses of rosé. If you find yourself in Petaluma, you should definitely dine at Stockhome.

    I had to take this picture cause the burger and chicken sandwich with fries looks so yummy.

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    This place is amazing! The food feels so fresh, clean, and creative. Super easy to navigate gluten free here!

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    Ask the Community - Stockhome

    Couple of mentions that there are vegan options. When I look at the menu, the only vegan item is one salad. Am I missing something?

    They can make a lot of their menu items vegan! you just have to ask them what makes it not and then they give you substitutes

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    Pearl

    Pearl

    4.5
    (289 reviews)
    0.6 mi
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    This was my second visit to Pearl, prompted by plans with a friend who regularly stops in when he's…read morepassing through Sonoma County. The seasonal menu's offerings were ideal for a rainy April day, when their cassoulet, bocadillo and other cozy options provided the comfort food we were craving. I loved the colorful tables and tasteful decor. It was clearly a regular lunch destination for many of the diners. The bar was packed during the rush, around noon, as well as the other indoor seats. My lunch friend mentioned that the restaurant is owned and operated by a husband and wife team: Annette and Brian. The regulars were greeted with familiarity. It wasn't the kind of place where you're rushed for your order, nor is it a dine and dash location. The menu - both food and drink - has tantalizing options, so it's best to come back repeatedly. My Turkish Coffee arrived quickly after I ordered it, despite Annette being the only server on the floor. I enjoyed the Bocadillo too, especially the pickled vegetables that accompany the sandwich. For those complaining that the portions were small or that the prices were high, the quality of ingredients and depth of flavor are worth the cost and my portion was more than enough to satisfy my appetite, plus I left with the other half of my sandwich as an offering for my hungry twenty-something at home. We ordered a rice pudding for dessert and dug in before I was able to snap a picture! It was delicious though, with the poached blueberries and almonds offering an ideal balance of texture and flavor to earn this simple dessert my esteem. Next time I want to try the beet & sour cream cake though!

    3.5 stars Perhaps I…read moremisordered - really wanted to love it more. The trout sandwich was good but not exceptional. The Moroccan rice pudding was delicious though, and not too sweet. Overall, a good casual brunch spot, but not a must visit for out of towners.

    Photos
    Pearl
    Shaksucha
    Shaksucha
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    Mezzeluna

    Mezzeluna

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    First, it is great that it is open on Monday nights when many other restaurants are closed. Most…read moreimportantly though is that the food and service are excellent, plus the blue and white interior is lovely with linen napkins! Ali, our server and part-owner was so nice and extremely accommodating. We could not eat everything on the menu and will return to try more things! We loved the fava bean and pita starter and then shared moussaka and the kefta entrees. Both were excellent. My husband liked the Greek wine and I asked if they had a Turkish yogurt drink (yran) and Ali went back to the kitchen and provided this off-the-menu beverage! For dessert I asked if they had my favorite Turkish dessert, kunife, and Ali went back to the kitchen from where it magically appeared The chef is Turkish and the other co-owner is Greek. A wonderful alliance.

    There was an event across the street when I visited Mezzeluna on a Saturday evening. The…read morerestaurant just opened and someone was already inside eating but the front door was locked. My host opened the door and I opted to sit outside as it was a beautiful day. Lamb shanked is Mezzeluna specialty and that's what I ordered. Unfortunately, my hostess didn't bring me a wine list but said she will grab one. Despite the mixed up, she was really sweet and complimented me on my wine selection. The lamb shank was fork tender and cooked perfectly with a nice gravy over mash potato. If I'm ever back in Cotati, I will go back to try out some of their skewers and hummus.

    Photos
    Warm and inviting interior
    Warm and inviting interior
    SOUVLAKI MIX
    SOUVLAKI MIX
    LAMB SHANK

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    LAMB SHANK
    River Front Cafe

    River Front Cafe

    4.1
    (276 reviews)
    0.2 mi
    $$

    River Front Cafe is an absolute gem! From the moment you walk in, you're welcomed with a cozy…read moreatmosphere and stunning riverside views that make the whole experience feel special. The food is consistently fresh, flavorful, and beautifully presented -- you can truly taste the quality in every bite. The staff is friendly, attentive, and always goes the extra mile to make sure you're comfortable. Whether you're stopping by for a relaxing coffee, a casual lunch, or a special dinner, River Front Cafe never disappoints. Highly recommend to anyone looking for great food, great service, and a peaceful spot to unwind. Can't wait to come back!

    Very nice cafe along the water. I always like a place along the water. Not a huge haul to Point…read moreReyes but it's the journey as well as the destination so we tend to break up trips with a stop. Andrea hates a long car ride like giving a cat a bath. Back in the day I used to travel to Petaluma by boat from Vallejo for the weekend with my parents so they could pound back gin fizzes all day with their other drinking boat buddies. Now days we drop in here on our way to Pt. Reyes. The downtown area has a lot going on (maybe not as much as Stacy's mom) and is definitely something to look into during the spring and summer. Inside seating and outside along the river. Looks like you can rent kayaks or canoes to paddle around. So coffee... check, breakfast goodies... check, champs and Momo's... check. So quick stop and on our way to Hog Island. If we lived here we would be here a lot I think. Will stop in again on future travels.

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    Self-service area
    Self-service area
    3 Eggs with bacon and French toast
    3 Eggs with bacon and French toast
    Menu

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    Menu

    Stockhome - mediterranean - Updated July 2026

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