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    The Stonehouse Restaurant

    4.4 (520 reviews)
    Closed 7:00 am - 9:00 AM, 10:00 AM - 2:00 pm, 5:00 PM - 9:00 PM

    The Stonehouse Restaurant Photos

    THE STONEHOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - The Stonehouse Restaurant

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    Chelsea V.

    I have had this restaurant saved on my Yelp bookmarks for a while and finally had the chance to go. Everything about it is absolutely beautiful. The views are incredible, and the space has so much character and charm. Even the bathrooms are beautifully decorated, which says a lot. You do need a reservation since it is inside the ranch, and OpenTable requires a credit card on file, so plan ahead. I ordered the grain bowl and it was excellent, and the crab cake was fresh and well done. Our waiter was wonderful and the service was great the entire time. I would absolutely recommend this and would love to come back for dinner. It is an incredibly beautiful restaurant and completely worth it.

    Elo S.

    I went to Stonehouse Restaurant for a birthday celebration. It was an amazing experience. I would highly recommend planning to spend couple of hours exploring and walking around the garden. This location has a breathtaking garden. For food, I would say I really enjoyed my wagyu burger. It was very tasteful and perfect seasoning. I liked the fact that it was done the way I requested. I requested well down and I got it. I would say I really enjoyed the dessert too. They brought a complimentary dessert as well which was a nice touch. My only complaint is about the drinks. For the price I was expecting better ones, but it didn't meet my expectations. For service, I would say staff were really nice and friendly. Our server was attentive and answered our questions. This location also offers complimentary valet parking.

    Tamara D.

    Stonehouse has been a favorite of ours for years, usually for dinner. This time we came for their Champagne Brunch and, for the first time, sat outside on the garden patio. It was a beautiful setting, and the weather couldn't have been better - especially after SoCal had just survived yet another round of atmospheric river storms over Christmas. We were there with friends, and between the four of us, we managed to order most of the items on this special brunch menu. I started with the burrata and prosciutto, which was anything but traditional - in the best way. It was far more interesting and delicious than expected. I also ordered the shakshuka, my go-to at Stonehouse brunches, and it absolutely delivered. For dessert, I chose the profiterole, and it was hands-down the best part of the meal. I wish I could take those home with me. As always, the service was impeccable. Our server was genuinely warm and happy, and it showed. They kept the table perfectly managed - clearing and resetting seamlessly - and made sure our champagne, mimosa, and prosecco glasses were never empty. The worst part? Having to leave. Granted, we spent a leisurely two and a half hours enjoying the food, the setting, and catching up with old friends. Will we be back? Absolutely. We make it a point to come at least once a year. Stonehouse is an experience - it's not just a meal.

    Sally C.

    Beautiful rustic vibe for an early birthday brunch. Music, sunshine and smoked blood orange margaritas were the best! Service was exceptional. And food was delicious!

    Speak easy below the restaurant
    Monica J.

    With our adult children, we experienced Stonehouse together for the first time! The grounds are breathtaking with elegant lighting. We were in the dining room which is quite sophisticated, classy and elegant. The service was top-notch..kind professional, and knowledgeable. A wine connoisseur would find exactly what they are looking for in that book. We had a bottle of Pinot Noir and we were not disappointed. The food was good, but not as memorable as the ambience and service. Everybody liked what they had from the salmon to fettuccine....but it wasn't a WOW, I want to go back and have that dish again. Recommend the experience for sure. 1) request patio dining 2) wedge salad was fantastic 3) order the mac & cheese (yum). Would definitely go back for a special occasion. We ended our evening having a nightcap at the Easy downstairs. Super friendly service once again these folks definitely love being there. And that makes it that much more enjoyable.

    chocolate cake
    Celine K.

    the service, ambience and food altogether at stonehouse are unmatched and perfect for celebrating a special occasion. started off with complimentary bread/olive oil and amuse bouche (lobster salad inside a cucumber). our waiter offered really good recommendations, including the spinach and squash truffle agnolotti with goat cheese fondue as well as the duck prepared tableside and the chocolate cake with vanilla ice cream on the side. also recommend the mac & cheese with prosciutto!

    Su L.

    I found this place while browsing Yelp as I searched for restaurants in Santa Barbara. I hadn't heard of The Stonehouse previously but looked at photos and after seeing how beautiful the restaurant was, immediately made a reservation. The restaurant is located within San Ysidro Inn, which is a classic hotel where JFK and Jackie once stayed. There is valet available at the restaurant. They offer an a la carte menu here, and service is lovely. My husband and I both loved the ambiance. It was the perfect place to celebrate my birthday. The food here was pretty good, but I wasn't amazed by anything. If it weren't for the ambiance, I think this restaurant would just be okay. I'd recommend if you're wanting to dine in a beautiful space.

    Terri K.

    Beautiful place & restaurant ambiance. Go early & wander around the grounds & chef's garden. The wine list is a novel & the sommelier visits each table to help you decide. Easy convenient valet service & readily greeted by hosts. Speciality drinks are wonderful & smoked drinks are done table side. Duck a l'Orange is flambéed table side & was really good. The fettuccine with shrimp was delicious & the shrimp were large. The portions of the mains were decent sized too. Received a complimentary dessert for our anniversary as well. Service was excellent. A bit pricey but worth it.

    Ken M.

    The food, scenery and staff are all 10/10! I love it here! I lost all hope in other restaurants after dining at the Chef'sTable at Guy Savoy's but the Stone House surprised me and was exceptional!

    Fireplace inside the adjacent / additional seating building
    Patrick R.

    It is what it is. Pricey by any standard - $38 average cocktail and more single drink options in the $200+ range than menu items under $20. Entrees $75 at least, $40 for a few bite appetizers. That said, this place is entirely about the ambiance, so be sure to arrive early and walk around the grounds. Think of it as paying 30-40% on top for the exquisite beauty of the grounds. The service was kind, but we were disappointed that the waiter baited us into splitting an entree without mentioning that there was an additional $10 fee for splitting the entree - seemed like a reasonable choice given the most affordable entree was $75. The food was solid, but not overly memorable or anything I'd consider outstanding. Just pretty good.

    Lemon tart
    Tamara R.

    Got lucky to score a Brunch reservation here on Sunday morning. It was surprisingly quiet but 80% full. The service was excellent- super attentive The decor is super gorgeous with views of the water and old world style fireplace and wood beam ceilings. The grounds are just immaculate with fresh herbs and produce everywhere. Such a pretty space! The food- Brunch is prix fixe with 3 courses and unlimited champagne/bellini/juices and a great value for the quality. I cannot wait to come here again- and hopefully spend the night here! I took pics of the apps & dessert but seemed to have scarfed down the mains too quickly for pics!! We had the Chicken & Waffles and the Lemon Ricotta pancakes. We cannot decide which we loved more

    Moises B.

    Amazing experience, The steak Diane was great very tender very savory taste flavor profile was great not too strong not too weak right in the middle, broccoli was good could have been a little less charry but overall was good, The potato gratin was good very simple compliments the meal, The Korean beef tacos were by far my favorite if I could have that sauce with steak would've been delicious addition amazing tacos, the rosemary and thyme mini muffins were delicious only thing I would have wished is if they were warmer they were pretty much cold after a minute of them being placed on the table but other than that delicious, the cheddar and Parmesan lavash was great, only thing I did not enjoy was the triple crunch chocolate cake was honestly very dry and flavor profile was lacking, service was good very friendly I do wish they would have told us the prices of the bottled water instead of making it seem like it was complimentary asking if we'd like sparkling, still or tap I believe but never mentioned the distinguishing factor of prices, I payed 24 dollars each so in total 48 dollars for bottled still water not a fan would rather just get regular water than pay 48 dollars for two bottles of water, scenery was beautiful, the music was very calm perfect, they had a gentlemen playing guitar at the front of the entrance was very nice, loved the history they showed regarding JFK and the property, loved the garden area with the roses as well the lemon trees and vegetable garden overall amazing experience and would and will be coming back just not getting the still water for 24 dollars each ha 10/10.

    Emily R.

    When Andrew, the food and beverage manager heard about my bad experience with my reservation for my husband's birthday, he called me and invited us to come back for dinner hosted by him. It was fabulous and I will always remember how graciously we were treated. It is back to being my go to special place for monumental occasions.

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    2 years ago

    This place is just beautiful inside and out, The food was delicious , Leon our waiter was fantastic , and was very friendly.

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    2 years ago

    Wow. Everything delicious. Service top notch. Great drinks but pricey as one would imagine. Beautiful restaurant and grounds

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    2 years ago

    Great service and amazing decor with outdoor fireplace. Came for my bff birthday celebration. Billionaires and royalty come here.

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    2 years ago

    My favorite restaurant I've ever been to. The food was incredible and the service was even better. Made me feel so special

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    2 years ago

    If you like beautiful settings with great food and impeccable service, then treat yourself to this spot. Destination eating

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    Page 3 of 13

    Ask the Community - The Stonehouse Restaurant

    Are dogs permitted on the patio?

    Kids friendly places let us know Thanks?

    Yes, the Stonehouse Restaurant does allow kids and offers a fun kids menu for those younger guests to enjoy.

    We attempted to make dinner reservations for June 2, but it appears there is nothing available. Is the restaurant accepting dinner reservations for June or is it that booked up?

    I call them directly to make reservations. I had the same experience when trying to book online. I'm not sure if they use that method to book.

    Do we have to show proof of vaccine?

    Yes

    Is it ok to wear jeans for lunch... men and women?

    Yes, lunch is casual.

    Do I need to male reservations to eat at this restaurant?

    Yes, reservations are required for dinner.

    Is there a dress code for dinner?

    Hi there! We do not have a set dress code for dinner.

    View All 9 Questions

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    Bar Lou

    Bar Lou

    4.0
    (45 reviews)
    2.2 mi

    Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

    Food was delicious We requested patio, we were seated on…read morethe side overlooking Coast Village Road ,had our dogs with us and they were very accommodating, even brought a water bowl Glad we picked Bar Lou for our birthday dinner , all our dishes were memorable and will definitely go back . Inside is very cozy and modern.

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    Bar Lou
    Bar Lou
    Bar Lou

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    Clark's Oyster Bar

    Clark's Oyster Bar

    4.2
    (91 reviews)
    2.1 mi
    $$$

    Clark's Oyster Bar is a mini-chain of seafood restaurants that started in Austin, with three of the…read moresix locations in high-rent California neighborhoods. The Montecito Clark's is on Coast Village Road, in a cheerful white stucco building trimmed in yellow and blue. I've been twice now, both times for lunch with my husband, our kids, and some permutation of grandparents. It's an easy last-minute reservation for a large, floppy party, great for everyone in our family, with an age range of three to 83. I'll admit that my three-year-old likes Clark's for the wrong reasons (primarily, that it has a prominent ceiling fan), but it is a family-friendly place, with a relaxed atmosphere and a little aquarium in front with fish that look like Nemo and Dory. There's also a secret kid's menu (you have to ask about it; our first visit, we just paid for the $18 pancakes on the regular menu), and the butter pasta is reportedly very good. I like almost any place with a kid's menu and a wine list, and Clark's is firmly in this category. There's a full bar, but I've done well with the selection of white wines--Chenin Blanc, Chablis, Sancerre, all available by the glass. Service was on the slow side our first visit but otherwise fine, and I was impressed with our waiter Andreas when we went back the weekend after last. He was patient and accommodating with our whole party, talking extensively about bread with Grandpa and answering questions about the fan for my little boy. The only problem with Clark's is that it's pretty expensive for a low-key spot, especially if you're going for lunch. I guess that's why it's in Montecito, though it certainly isn't there for old timers like my father-in-law. The food is fantastic, starting with the complimentary house sourdough, which Grandpa has declared the best bread he's had in California (where, to be clear, he's lived for 50 years). It is genuinely top tier bread, fresh and chewy with a nice crust, served with good butter and salt and beautiful little radishes. You can buy it to go for something like $16 a loaf, but it's available on demand when you dine in, and you can and should ask for more. Clark's specializes in seafood, and I've enjoyed both the jumbo shrimp cocktail and Santa Barbara uni. The shrimp cocktail comes with horseradish, seasoned saltines, classic cocktail sauce, and lemon; the uni in its spiny shell with Meyer lemon and shiso on a bed of ice. On the larger side, I'd recommend the mussels and clams in white wine and herbs, with garlic, chili flake, and a side of wood-charred sourdough. I've also liked both the lobster roll and the burger. The lobster roll comes with a heap of sweet lobster with lemon mayo, drawn butter, and bibb lettuce on a toasted bun. It comes with choice of fries or slaw, and the shoestring fries are thin and crispy. The pan-roasted black angus hamburger is a juicy burger with sauce gribiche and gruyere, with the same choice of sides. My boy keeps asking to go back to Clark's for the ceiling fan, and I suspect we'll be back soon enough, if mostly for the restaurant's other attractions. I'd recommend it if you want good wine, bread, and seafood in Montecito.

    Spending a day in Montecito, starting with a morning hike and lunch to follow at Clark's, which I…read moreread so much about. I did secure an Opentable lunch reservation, but we finished our hike earlier than I anticipated. We arrived shortly after the restaurant opened... very nice low key restaurant with seating inside at tables and a bar area along with patio seating. We chose the patio. Julian introduced himself as our server and took good care of us. We ordered quite a few Cocktails and several shareable plates, so we could try different menu items. We started off with the Santa Barbara Uni and Oyster Rockefeller then a Shrimp Cocktail. We ended with the Mussel & Clam dish along with a Clam Chowder. All the dishes were presented well and tasted good and fresh and were accompanied by a complementary loaf of Sour dough bread, which was very good. The weakest dish was the Clam Chowder which was very thin in consistency. I will say their customer satisfaction is 100%. We had an issue with one of our dishes and brought it up to the young lady that was managing and the dish was immediately remade. Thank you! Atmosphere: bright, low key relaxing feel. Service: very good. Food: good.

    Photos
    Second bar
    Second bar
    Rockefeller oysters
    Rockefeller oysters
    Exterior view

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    Exterior view
    Caruso's

    Caruso's

    4.4
    (256 reviews)
    1.8 mi
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    Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

    Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

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    Lion's Tale

    Lion's Tale

    4.3
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    2.0 mi

    Lion's Tale is a great place to check out if you want a cozy atmosphere with great cocktails…read more Whether you come solo or with a group it's always a great time! The drinks here are perfectly made. I've had the margaritas, Paloma and espresso martini. They also offer light bites and food. I've only tried the frites so far, and they are addictive! So perfectly seasoned and served with a garlic aioli dip. Hard to share lol. I'm definitely trying the steak frites next time. This location is perfect for people watching and enjoying the nightlife in Montecito. Prices are very reasonable for the quality served. Customer service is always friendly and attentive. Overall, a great spot if you want to check out something different and get away from downtown Santa Barbara.

    Lion's Tale is an absolute gem. The atmosphere is classy but relaxed, perfect for date nights or…read morejust grabbing a solid cocktail. Shoutout to Andrea behind the bar -- easily one of the best bartenders I've come across. Super friendly, knows his craft, and actually takes the time to make drinks properly instead of rushing through them. Every cocktail he made was balanced, smooth, and clearly well thought out. You can tell Andrea cares about what he does, and it really shows. Great service, great drinks, and an overall top-tier experience. This spot just feels elevated in the best way. Highly recommend stopping by and sitting at the bar if Andrea's working.

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    Potato Pave
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    Cocktail from Lion's Tale

    The Stonehouse Restaurant - newamerican - Updated June 2026

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