Always a pleasant experience, the wait staff are all excellent. We have dinner there 3 or 4 times a…read moremonth and we have always had excellent meals.

Great Food, But…read more... I stopped into the Hickory Bar and Grill while in the Hermitage area. The Hickory Bar and Grille has been around since 1998, and it is a local restaurant serving American cuisine, steaks, seafood dishes and pub-style foods. I actually went there to try one of their grilled items, but ended up having a Seafood Jambalaya from the featured menu. This was a very good take on Jambalaya as it was packed with fresh seafood, clams, and other related ingredients. I did have one glaring issue with the dish and the service. The Jambalaya had baby clams in it; however, the server did not warn me that the baby clams were in their shells. In that thick jambalaya broth, which I stirred and actually looked at before eating, the baby clams were well hidden. I took a few spoonfuls of the Jamabalaya, and on the third or fourth mouthful, I had a mouthful of clam shells. This was not cool, as I ended up with a small cut on my gums, nothing like the taste of blood while dining. The server did not drop a bowl for the shells on the table, so I did not expect the dish to have shells in it. She also did not mention that the dish had shells when she brought it to the table. I wasn't too happy that I had to pull chunks of clamshells out of my mouth either. This is an example of poor communication. The kitchen staff should have told the waitstaff that the jambalaya had shells in it, and the servers should have asked at the very least, "What's in it ? " before their shift. Another server came by the table and asked how everything was, and when I told them that the dish had shells in it, it did not faze her either; she just said ' oh yeah,' and sort of chuckled and walked away, no apology or action. I may try the Hickory Bar and Grille again one day, but I will go for what I originally went there for, steak or another grilled meat.

My wife and I have dined here on many occasions, and have never been disappointed. Muscarella's is…read morea truly great restaurant and bar. The food is always outstanding, as is the service. This past Friday evening we joined friends here for a meal, and everyone was impressed and delighted with their choices. Kudos to the chef and the servers for a very enjoyable dining experience. We'll be back!

This is consensus number one restaurant in our area as far as the most elegant wine and dine…read more... And it did not disappoint.

A difficult evening handled with kindness and integrity…read more My wife and I visited Smoke on the Water during the very busy D-Day weekend in Conneaut. Our experience did not begin smoothly. Somehow we were initially overlooked, and after ordering we waited about an hour and a half before receiving our food. One of my orders, the brisket, was also accidentally missed. Naturally, after such a long wait we became frustrated. However, what impressed me most was how the restaurant handled the situation afterward. The manager came personally to our table, spoke to us very kindly, sincerely apologized, and made sure our food finally arrived. I told him that I understood how exceptionally busy the restaurant was and that I was happy once we finally had our meal. Then, when we were ready to pay, we were told that our entire bill had been taken care of. I actually insisted that I wanted to pay, but they would not accept payment. That gesture was far more than I expected. Mistakes can happen, especially during an extremely busy event weekend. What tells me much more about a business is how they respond when something goes wrong. Smoke on the Water took responsibility and treated us with generosity and respect. I have no complaint about the restaurant. My only food criticism is that the pork ribs were much too salty for my taste. Otherwise, we enjoyed finally sitting down, eating, and enjoying the waterfront atmosphere. Thank you to the manager and staff at Smoke on the Water. You turned what could have been a very disappointing experience into one that left me with a great deal of respect for your business. That is good customer service, and it deserves to be recognized.

I liked the waterfront setting of the marina. I was greeted by friendly staff and got a nice…read moremargarita and the menu offered a nice variety to choose from. I was in the mood for seafood and cornbread, which was very good. It was relaxing to look out at the water and have a nice dinner. Heard there are days with music that I will be back for.

Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

Off the Hook is a beautiful restaurant and the perfect place to celebrate a special occasion like a…read morebirthday or anniversary. The elegant atmosphere, complete with white tablecloths and candlelit tables, makes for a memorable dining experience. The service was absolutely exceptional from start to finish. Our appetizer was phenomenal, especially the crab cake--it was one of the highlights of the meal. We also tried the crab mac & cheese, which was rich, flavorful, and definitely worth ordering. The portions are on the smaller side, but by the end of the meal we were completely satisfied. Our only disappointment was the fish entrées, as both were a bit overcooked. Aside from that, everything else was excellent. Overall, it's a gorgeous restaurant with outstanding service, delicious appetizers, and a wonderful atmosphere. We'd gladly return and would recommend it for anyone looking for a special night out.

Good flavor , polite fast & friendly service Reasonable…read moreprices Always enjoy grabbing lunch or dinner here

A quaint place with comfortable welcoming atmosphere, staff is polite and friendly. Salsa was very…read moretasty! My wife got the chicken fajita and I got the fajita burrito with steak. And both came out hot and were delicious !

I was in the area for business and this restaurant was in walking distance from my hotel. The area…read morehas a mall and plenty of chain restaurants nearby. The restaurant appeared to be clean and for a week night there was a decent crowd. I was pleasantly greeted by the hostess and my server was also very friendly. I typically have to be in a mood for a seafood boil but I had eaten at the same restaurant 3 days straight and wanted something different. I played it safe and did the snow crab and shrimp boil in a garlic butter sauce that was very tasty. The corn and sausage were also good. I washed it down with a cold Stella. Overall I have no complaints and would eat here again.

The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

The food was so delicious and there was so much left over to take home. I would recommend this…read moreplace to anyone!

Took my daughter here because she loves seafood. It's pricey, but amazing. The boil we chose was…read moreking crab legs with scallops, sausage, corn, and red potatoes. The price came to about $97. It weave a mountain of crab from it though.. so well worth the price tag. We chose the butter garlic old bay sauce, it's a winner for sure. The service was so friendly and on point, our waitress was a delight. The vibe of the place is interesting, there is graffiti all over every available service, which is cute in the dining room where it's kept clean.. but the bathrooms are atrocious! Just beware.. there is a film of filth at the handle that locks the stall.. and visible grime on the stall walls. Just yuck.

Johnny's Seafood Shack was at the McCandless Police's National Night Out and they were incredible!…read moreThe food was fantastic they were all very friendly and the portions were very big and filling. I can't wait to order from them again!

I've heard good things about this food truck and tried it on Friday when I was t my Grandpa's…read morenearby. Their lent menu is a little more trimmed down than their regular food truck menu I have seen before. I got the fish sandwich, hush puppies, and a large side of lobster mac and cheese. It was a little pricey, $31. The lobster mac and cheese was as much as the sandwich for a container the size of a to-go soup bowl which seemed like a little much. There weren't that many lobster pieces for the price, like 3 or 4 decent-sized chunks, and the mac and cheese itself was pretty bland. The fish sandwich was the best part but I still wasn't wow-ed; I was also charged $1 for one slice of american cheese. I'm fine with paying extra for things, that just seemed excessive. The hush puppies and fries were clearly just frozen, and the fries were cold. For the price, I wouldn't come back here during lent but may visit the food truck at a different time to see the bigger menu.

I was a bit disappointed in our meal. We ordered the scrod and gulf shrimp. The scrod portion was…read morevery small. The gulf shrimp were huge and the meal could have been shared. The twice-baked potatoes were thick and unappetizing. Service was a bit slow considering there were few patrons in the restaurant. I highly recommend ordering takeout from the market. The shrimp dinners are hot and delicious.

Thank you Christine for personable service. We appreciated your recommendations and your friendly…read moredelivery. The portions are great and the food quality was excellent - just could use a little seasoning (salt) but appreciated the freshness.

They have great food at average prices. My first visit decades ago I was asked by the current…read moreowner's father "Would you like a fish dinner?" I said no as I hadn't stopped to eat. He replied "Why not? They're free" Being a total stranger at the time I was quite impressed! Mel's son Jerry continues operating a friendly place.

I was told about this place and finally stopped. people are nice, employees are very friendly and…read morethe food is fantastic. From a great burger, homemade bbq brisket and pulled pork to wings and fresh cut fries. It has become a once a week stop.