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    Stony Brook Pizza

    4.1 (54 reviews)
    Closed 10:00 am - 11:00 pm

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    Margherita Slice
    Simon W.

    Got a few slices with toppings to go to a nearby scenic park based on recommendation of the staff at the store. Great idea to visit Avalon park with a few slices including the margherita. The pizza was still crusty after the car ride, the sauce wasn't overly sweet and the mozzarella was right on. I almost missed visiting because there was no contact number listed on Yelp and not knowing if it was still open right now. I tried to add it on Yelp so hopefully others won't have the same concern.

    Chicken parm
    Samantha M.

    Stony Brook Pizza did not let me down. I ordered the meatball parm and my parents got the sausage parm and chicken parm. We LOVED all three parms. The toast was crunchy and warm and the meat was hot. The cheese was the good kind of ooey-gooey and the sauce was perfection. They even gave you a side of sauce just in case you needed some more! The parm sandwiches are a part of their lunch special. This means that you can get the sandwich with a complimentary fountain soda! Awesome right? There is a good amount of seating but usually at places like this a lot of people choose to take it to-go. The bathroom is super clean too, what a plus! Awesome pizzaria. I highly suggest coming here if you are in the area for some great Italian food at a fantastic price.

    White Pizza and Garlic Bread

    Owner is really cool. I brought six pack from other place and he lets me drink. Pizza tastes amazing. Way better than franchise pizzas for sure. Garlic bites r okay and white ones r my fav!!

    Spinach and ricotta roll
    Maura M.

    Take out tonight was deluxe. We had a nice , fat Greek salad, a meatball, mushroom and onion pizza, and a roll of spinach and ricotta. The pizza was only supposed to be half toppings, but they did the whole thing. The spinach and ricotta roll was so good- the best part of the meal. It would be great if we could order a big side of sauce- because it is delish!

    Slice 1: pepperoni, sausage, meatball - not good Slice 2: Russian pizza - pretty good
    Marco L.

    The staff here is very friendly. The pizza is decent, nothing special. I felt it was quite overpriced though for what you get. I would normally rate this place a 3, but I gave it a one star boost for the friendliness of the staff.

    Regular pie

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    9 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    Refused to make a calzone special for me and my wife without ricotta, we were told they are to busy to bother....last time we will ever go

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    6 years ago

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    6 years ago

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    6 years ago

    We ordered heroes which lacked meat and a salad that the majority of the lettuce was either yellow, white or brown. Complete waste of money!

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    8 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    Ask the Community - Stony Brook Pizza

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    Coniglio's Wood Fired Pizza & Catering

    Coniglio's Wood Fired Pizza & Catering

    3.9
    (10 reviews)
    3.0 mi

    New ownership, same great pizza…read more I'm sure when it happened but this spot changed the name with new owners. The first question I asked, do you still make the mozzarella? I'm told they are still making cheese homemade. I stopped by for lunch to have a quick slice. Nice crust with a good sauce. And the cheese is still bangin'. The new owners didn't spend any money on the interior, it's still a pizza place with the same booths from the last owner. First time here at the new spot. I still rate it the best pizza in the area. Enjoy

    Ordered a large half pepperoni pie and 6 garlic knots. The pizza itself looked pretty good. It's…read morenot bad pizza. But not great either. The crust was good but a little dark on the bottom- meanwhile the top cheese was not nearly browned enough. Could've also used a little more evenly distributed pepperoni. The garlic knots were terrible though. Dry and very garlicky, but in bad way. Not nearly enough butter or oil. I really don't understand pizzerias that serve dry, fat, lumps of dough and call them garlic knots. You need to make your garlic knots, smaller, thinner, and more thoroughly saturated with garlic butter/oil (not just chopped raw garlic). This was for delivery and after tip it was $45 for a pie and 6 garlic knots. That was with the "cash discount". Felt kind of ridiculously overpriced and disappointing if I am being honest. Could get the same order delivered from any other Stony Brook pizzeria for $10 cheaper. Certainly wouldn't order delivery ever again. And definitely never get the garlic knots. Maybe we'll give it another shot eating in.

    Photos
    Pasta with seafood
    Pasta with seafood
    Small shot of the appetizer menu
    Small shot of the appetizer menu
    Pasta with mussels, clams & scallops with tomato sauce

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    Pasta with mussels, clams & scallops with tomato sauce

    Stony Brook Pizza - pizza - Updated July 2026

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