Chesters Cajun grill very delicious food. Their table bread if ordered, is not a complimentary, but…read moreit's exceptionally delicious. Everything they make in there is absolutely delicious. And it's worth what you pay. Because you get your money's worth. And it's not high-priced. I love this place.

Had not been here in a few years! We started at the bar for a few drinks. A kind man moved down for…read moreus to accommodate the 5 of us. We hung out and played some quick draw. We placed a reservation and were told when our table was ready. Our server Ruby was outstanding! She promptly brought more drinks, answered questions and gave us the time to decide. The breaded fish was delicious, as was the Mac salad and slaw. I chose onion straws as my third side. They were fine and would have complimented a steak nicely. My fault, they were lost under a fried fish. They had a good crowd despite the frigid conditions and the lot was well plowed. I should have gone with the mac and cheese. It looked great and everyone else liked it. Shout out to Ruby who certainly made our night. A great place for Mardi Gras reveling in a few weeks!

Went here for the first time earlier last year. Our reservation was for right when they opened so…read moreit was pretty empty and quiet with only two other tables besides ours. Indoor was very much reminiscent of a typical bar area on one side and then regular table seating on the other side. The day we went the weather was warm enough for their big doors to open up on to the patio seating out front. The bread and butter they served was delicious and we appreciated being able to try different breads. The shrimp and grits were delicious and they use really big sumptuous shrimp. I actually got pretty filled up and couldn't finish my seafood stew so ended up bringing half of it home. So portion sizes here are definitely big and everything tasted fresh! Their seafood stew is very generous with the seafood and the bread for dipping was delicious as well. Will definitely be adding this to our rotation here in Buffalo!

I had the fried shrimp po' boy. I liked it very much. The crunch of the shrimp and the surprising…read morekick from the Tabasco sauce, a very nice, tasty sandwich. The sides are sweet potato fries, drizzled with honey and Coleslaw. The fries were generous and still hot when my entree was served. What was disappointing was the Coleslaw. It looked like it was vinegary; it was not. It was close to flavorless. The worst part of dinner was sitting on the hard wooden bench in the booth. A few booths have cushions, but all of the chairs are also unpadded wood.

Top tier comfort food! I ordered takeout on a Friday night and was quickly in food heaven. Omg this…read morefood was so delicious and flavorful. We ordered 2 fish fry dinners (1 with haddock and 1 with catfish) with green beans, potato salad, coleslaw, and cornbread. The haddock was a large piece of fish and the catfish order came with several pieces of catfish. Did I mention that everything was delicious?!

Great service from our waitress. Was sat right away and most of our needs were met. I ordered the…read morepancake breakfast with the pancakes prepared well done, cheese eggs, bacon and a side of cheesy grits. My hubby had the catfish and shrimp dinner with greens, coleslaw, mac and cheese with cornbread. Breakfast: Pro's- my pancakes were cooked perfectly. Well done, crispy edges, fluffy and soft inside. Some of the BEST pancakes I've had in a very long time. Eggs were good and I really enjoyed the thick cut bacon. The consistency of the grits were the perfect texture and required NO extra salt. Con's- I asked for more strawberries and was denied. They said it was just a garnish. I would've paid extra if need be, so I was taken a back by the response. The fruit complimented the cakes like jelly does with peanut butter. You can have it alone, but together it's even better. Another con was they charge extra for cheese in the grits and in the eggs. The charge has become customary so thats no big deal, I just hate when you're not told it'll be an extra charge and get a surprise when you're settling the bill. Lunch: Pro's- Shrimp and coleslaw were very tasty. Con's-My husband was disappointed with the fish. He stated it lacked flavor despite it looking well seasoned on the outside. I guess it didnt soak into the actual fish. The greens were ok and he didnt care for the mac and cheese. Overall, good. However, just an ok lunch which was surprising because we used to come here for our Black History celebration every year and the food would always exceed expectations. The music playing in the background added to the ambiance in a good way. Give them a shot. Pro tip- Brunch starts at 12pm on Sunday so if you want to beat the church crowd go b/w 12-12:45pm that day. Definitely worth checking out. The brunch is delicious!

We hesitated going to this Dick & Jenny's since we live right outside of New Orleans but a local we…read moremet encouraged us to give it a try. We definitely were not disappointed. The waitress was very friendly and the owner Jenny came to our table to welcome us. We told her where we were from and she related the story how her family landed back in Grand Island, her home town. My husband had the blackened catfish with corn grits and crawfish. I had the lasagna with andouille. Both were fantastic. We also shared the Beignet Ice Crean with ganache. It wasn't an authentic beignet but it did not disappoint. The restaurant and bar was full of locals and a great experience.

A reservation was made to celebrate my nephew's birthday tonight. We were greeted at the door and…read moremy mom was assisted getting up the stairs. I had the Parmesan chicken with basil risotto- delicious! My husband had a rack of maple bbq ribs and said they were excellent. Our server, Nathan, was wonderful.

Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!

I love hot pot and been trying a few hot pots in the area. We have been passing this place few…read moretimes when finally in one cold night we decided to try it. There are two options either you pick your own protein, veggies and noodles or picked one from the menu. The menu had 4 options, pre fixed what is in it. The pick yourself will be by the lbs price. You go to the fridge area load the bowl to whatever selections and they will weigh and cook it for you. We did both. My husband do pick yourself and I picked one in the menu. The one of the menu huge!! I can't finish it and we ended brought the rest home and made it a couple more meals! Service was ok. They also used the robo server. The restaurant is very quiet at the time we went. It was not a big restaurant. Overall we like it but next time we will just pick from the menu. I don't think the options were good. KBBQ definitely better for the options.

They recently changed their hotpot bar from weight based to cost per item and they just make it for…read moreyou after you tell them the ingredient and the cost is just too much now. Tastes good but had to move from 4 to 3 stars after that change. Just don't think it's worth anymore

Busy place! Friendly people! I had the seasoned haddock meal and it was such a nice change from the…read moreusual beer-battered fish we are accustomed to in Buffalo! It was sooooooo good! I really liked the hush puppies too and the shrimp was good too although not particularly standing out either - the fish really was the super star! The only thing I didn't care for was the macaroni salad - nothing was wrong with it, it was more just a personal taste thing. My son ate it though as a snack the next day!

Although our son recommended this place to us we had never tr it until today. We should have…read morelistened. my husband got the fish sandwich and I got the fish dinner. we will be eating this for dinner again tomorrow because the dinner was huge. I think that this is the best fish fry that I have ever eaten and I was born and raised in Buffalo and lived in San Diego Norfolk New Jersey's shore and Iceland. these are all seafood places but not one fish fry could compete. I want to thank the owners and workers who game us such an amazing meal

My parents and I visited for lunch during the week. There seemed to be just the bartender to host,…read moretend & wait on tables, which she was efficient at and easily took care of a bar patron, our table and one other table. There is ample seating including the bar and both indoor & outdoor tables. The decor is a really cool and fun sea vibe! My dad and I split a medium juicy Cajun aloha combo with snow crab, shrimp and green mussels; all the pots come with 3 potatoes and 3 small corn cobs. It came out pretty quickly steamed ul in a poofy bag. The food was all cooked well; the seafood juicy and supple and the corn and potatoes the right texture. However, it was lacking flavor. My dad and I barely detected any taste of Cajun spices and definitely no heat... Not even mild, let alone the medium we ordered. We would visit again but probably order a different sauce and order it hot or extra hot.

Grabbed a seafood boil today that my son has been asking me for, for a couple of weeks now. We were…read morein a time crunch so we got it to go. We ordered snow crab, shrimp, mussels, corn, sausage, eggs, potatoes and broccoli with the Aloha butter sauce (very bland and watered down). First red flag was they forgot the lemons. My son started eating and kept saying it doesn't taste right. Once I tasted it I realize the corn was sour. (Which tainted the whole boil) Our potatoes were large red potatoes cut in half that were still hard. I've been to this location for a hot pot and just chalked it up as I wasn't a fan of the dish overall. However, after this last experience, I will not be returning. $60 in the bin. I'll stick with Storming Crab. To keep it PG:this food ran right through the both of us. Zero stars of I could