food service and ambiance is always good there! food is hot, tasty and delicious! service is…read moreexcellent. no complaints here! def recommend this place .

I love hot pot and been trying a few hot pots in the area. We have been passing this place few…read moretimes when finally in one cold night we decided to try it. There are two options either you pick your own protein, veggies and noodles or picked one from the menu. The menu had 4 options, pre fixed what is in it. The pick yourself will be by the lbs price. You go to the fridge area load the bowl to whatever selections and they will weigh and cook it for you. We did both. My husband do pick yourself and I picked one in the menu. The one of the menu huge!! I can't finish it and we ended brought the rest home and made it a couple more meals! Service was ok. They also used the robo server. The restaurant is very quiet at the time we went. It was not a big restaurant. Overall we like it but next time we will just pick from the menu. I don't think the options were good. KBBQ definitely better for the options.

I love cousin's main lobster food truck. Pricey for a roll, but I suppose thats typical. I try to…read moreget one every couple of months when they come to the area. They do load the rolls with meat so theres some in every bite. I love the app for easy ordering and quick pickup. Theres always a line of people waiting to order. Staff are usually busy so not much interaction besides giving your order. Give them a try if you can!

Gave this food truck another chance because they offered me 2 free menu items. Welp 2 years later I…read moredecided to try it agin but this time it was at the Green Acre farm on Latta road. Thank you Jim for honoring my 2 free meals, they were delicious. So much better than my first experience. I got the lobster quesadillas, lobster, melted cheese with a dipping sauce, pico and lime. This was my favorite. I got the lemon butter lobster roll. Very good, full of lobster chunks. Lastly they threw in some lobster bisque, it was so good. It was full of lobster chunks and potatoes. I will definitely be back sooner than 2 years later. lol! Thanks again Jim for making my second experience worth it.

I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

Yes, here again in less than a week. We had another New Year's certificate. This time we shared two…read moreappetizers, and walked out very full and satisfied. We ordered the wagyu meatballs and the crab and lobster fondue. The meatballs are served on sticks in a caramelized cream sauce. 4 on the plate. These are elongated meatballs, easily 4 bites or more each. Served nice and hot with plenty of sauce. These are very tasty. The fondue is served with pita chips. It is blue crab, Maine lobster and a Parmigiano-Reggiano cheese fondue. We could not finish the fondue, so we do have a doggy bag!!! The fondue is very good. We liked both. Our waitress was attentive; her assistant was even more so, packing up our leftovers into doggy bag containers.

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

We were in town for a wedding and took my sister-in-law out for her birthday…read more Food and service were excellent. Decor was nice and we had a view of the water from our table. We got seated immediately and drinks were strong (always nice). The waiter provided a sparkler candle for my SIL's crab cake, which she thought was very funny. Overall a very nice experience for the celebration.

On a positive note...our server was friendly, laid back and did a great job. Food was good…read more Drinks fine too but weird the beer and cocktails had no pricing available. But more odd...the hostess was really unwelcoming. We arrived at exactly 622 for a 630 reservation. How do I know I arrived at 6:22?? The hostess told me and said she would seat us at the time I requested and that we could go stand at the bar for eight minutes. The restaurant was not even 1/3 full. I didn't say anything because I was there for a glass of wine and a crabcake... not an argument. In the future, I'll gladly just pop in to any of the other great spots nearby instead.

GREAT FOOD, excellent presentation at a VERY reasonable price…read more Our server, "LYSSA", was truly exceptional. Efficient, kind, and attentive, she made our group of six (older!) Veterans feel genuinely appreciated. She checked in often -- not in a disruptive way, but in that perfect, thoughtful rhythm that shows she really cares about the guests and the quality of their experience. Her service elevated an already great meal into something memorable. Alyssa is a credit to 2 Forks Up, and we'll absolutely be back.

Just had dinner again! Great food! Excellent service! Great ambiance! Like being in Maine again!read more

We stopped in Buffalo on our way to Boston and made a beeline to Hayes Seafood House. A local…read moreinstitution, Hayes has been serving up fresh seafood prepared in a wide range of presentations since 1877. Hayes is nothing fancy; the star here is the seafood. Counter service and popularity requires a bit of a wait but that is necessary to decide what to order from the bountiful catch on offer. We started with raw oysters and clams casino. Freshly shucked oysters are a thing of beauty and Hayes did not disappoint. The Clams Casino are a house specialty which we highly recommend for the experience of a unique dish. We both ordered the broiled haddock and scallops for our entrees and could not have been happier. Perfectly seasoned and generous portions ensured a fabulous dinner. Hayes is a Buffalo standard for seafood for a reason - superb selection and masterfully crafted seafood makes for a great experience.

I honestly didn't go into this with high expectations... but that's solely because of learning it…read morewas a "counter" restaurant. And boy was I WRONG! The absolute best lunch my mother-in-law and I have had in a VERY long time. This is by far the most incredible and freshest seafood in the area. We got there shortly after opening so it was not busy, but by noon, the line was out the door. Very clean restaurant. You can tell they pay attention to the place. Great decor, friendly staff. Plenty of seating room. The menu was a bit overwhelming. I ended up getting the blackened haddock platter (with red potatoes and coleslaw) and mom got the lake perch with the same sides. We both were in love at our first bite. The haddock was perfectly seasoned and I had no doubts it was cooked well. Lately I feel some places I have been served fish that isn't done. No doubts here. Coleslaw was saucy and flavorful. Potatoes were delicious and the meal also came with a roll. The perch meal was exactly what my mother in law was hoping for. She hadn't had it in a while and it was a heaping portion. She said it "barely" had much taste, which was a plus for her. The batter was clean, and you can tell fresh oil was in the fryer. While the prices are a little high for a normal lunch, they were worth every penny. We will definitely be back.

You must look beyond the exterior of this restaurant for the absolute deliciousness inside!…read moreI found this listing on the 2024 Yelp top 100 restaurants in the USA. The two staff members inside were very welcoming and brought our meals out quickly. The food was hot fresh and delicious! The inside of the restaurant was very clean. This was some of the best Vietnamese food I've ever had!

The food was perfect. The staff was friendly couldn't ask for more. The food was fresh. That…read moredrinks were replenished frequently. The parking is good. The atmosphere is good the ambience I don't know I can go on and on.

Delish seafood boil, never feels like enough. This location is always quick at seating you. The…read moreservice is pretty quick and the food is always hot.

Won't let me do 1/2 stars but my real rating is 3.5. Service is good. Seated right away. Price…read moreisn't bad. The bag is a nice portion. I usually get the Special- 1/2 pound of crab legs, 1/2 pound of shrimp, instead of potatoes I do 2 corns and it also comes with 2 eggs. I also add a side of broccoli to my boil. Sooo good...and filling. What I didn't like is the overall cleanliness. It's surface clean and therefore not dirty or I wouldn't even eat there, but it's not the level of clean I'd like to see. My feet were slightly sticking to the floor, the bathroom could use a wipe down of the walls and floors, the water in the bathroom never got warm. Pros: Value, Taste, Service Cons: Could be cleaner. Decor is lacking

Bright and clean dining and buffet area. That's what first jumped out as we walked into Umi. Not…read moremany buffets of any sort left around these days. Lots of seafood options! Staff was attentive and kept our drinks full. I had a little bit of everything and it was all to my liking. They had crab legs presented in 3 ways, cold, steamed, and in a Cajun style boil. If you love crab then this is the place to enjoy it until your hearts content. Soft drinks and juice are included in price as is all the sushi and sashimi.

First I would like to say that I am a big fan of all-you-can-eat buffets. With all the higher food…read moreprices and smaller portions, I feel there is more value to buffets. However, the quality, variety and taste of the food determines if I will be a repeat customer. Although there was a good variety of foods, the fact that everything tasted bland. Each new item I tried l hoped would have more flavor than the previous item but unfortunately they were consistent but not in a good way. The only item I enjoyed was the round sugar coated donut balls, the sugar was sweet. Service was good but their whole job was to bring beverages and clear plates which our server did very well. Try it once and decide for your self but I recommend the lunch buffet so you spend less money while trying it out.