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    Strada

    4.3 (77 reviews)
    Closed Closed
    Updated 2 months ago

    Strada Photos

    STRADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Strada

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    Reviews With Photos

    1. Roasted Turkey with Artichoke Spread (I added Salami). 2. Roasted Turkey with Basil Pesto. 3. Choc. Chip Cookie
    shan b.

    Let me start by saying I'm not typically a "sandwich" person, but this place was a very pleasant surprise. When we pulled up and saw the long line outside, I knew it had to be good--and I was all in! The menu is simple, offering a curated selection of sandwiches. I ordered the Roasted Turkey with Artichoke Spread and added salami. It was, without question, one of the best sandwiches I've ever had. The quality of the ingredients was outstanding, especially the artichoke spread, and the staff members were so friendly. But the real star of the show is the bread--fresh from the oven and absolutely delicious. This is the kind of place that turns a casual lunch into a memorable meal. I'll definitely be back! Don't let the line deter you!

    Prosciutto Sandwich
    Mary S.

    Finally got to try this place after the hype died down a bit. It's nice to see how fresh all of the ingredients are, especially the bread being made off to the side. I decided to get the Prosciutto sandwich, thinking that I maybe wouldn't like it. However, it was really good and I actually liked that the prosciutto wasn't super salty and that the arugula wasn't too peppery tasting. The staff greeted everyone nicely with a smile and were happy to help. Just wish they could speak up a little bit but maybe it's just me. The inside was clean and well decorated. It does get pretty packed though so it can be difficult to find seating once you get your order.

    Milan H.

    Wow, kinda surprised at how good this spot was. I knew it wasn't going to be an All'Antico, but damn it does the job given the area we're in. 8/10 for the sandwich. I made a custom one with turkey and salami, added sun-dried tomato spread and pesto spread with fresh mozzarella, some veggies and avocado. It was great. The bread is the star, soft on the inside, crispy on the outside. 6.5/10 for the cookie. Not bad but nothing special about it. Some flaky salt on the top would have helped. Service was top-tier, chik-fil-a level

    Menu
    Victoria B.

    Let me start this off by saying, I was raised an Italian-American New Yorker. So my bar for this kind of food is excessively high! Where I'm from Italian deli is taken very very very seriously! We have very specialized stores just for this kinda thing. However, this kind of sandwich shop is definitely different than the way that I was raised. This is more aligned with All'Antico than a standard New York Italian deli. All that being said, STRADA is one of the very best things to happen to Fresno in a damn long time. I ordered way too many sandwiches & knew we wouldn't be able to eat them all, but we prefer combinations over more singular type sandwiches. So I asked them to deconstruct everything & they did! And they did it perfect perfectly w/out any fuss. That's why the picture is just of the bread. I forgot to take pictures after I crafted my new masterpiece combos. What I need to highlight here more than anything is the quality of the meats. That's something so very very rare to find outside of the NYC area. Practically nobody outside the Tri State area has decent Italian cold cuts. Not even in places you'd think would. Trust me when I tell you that we NYers have a different standard for Italian cold cuts. Everything was expertly cut, thinly sliced as it should be. Next, let's talk about their toppings. The quality of their oil & aged balsamic vinegar are off the charts, especially for a sandwich shop. All of the other toppings (like pesto, truffle spread, roasted tomato, pistachio spread, pecorino cream) were so perfectly balanced & so fresh & tasty. They fully enhanced the sando!!! So can they do anything better? Absolutely not! Maybe except for offering a build your own. But still this place is otherwise perfect! Will be back again & again!!! --Thanks, STRADA! You've given me a slice of home & of something new to love. Rare has that happened outside NY. Ahhhh, but let's talk bread!!! That focaccia is absolutely magnificent! It's light yet lightly greased, exactly as it should be, to keep it from being dry. I could eat that bread for days & days.

    Inside line
    Laurence H.

    Now in their second week, Strada, the newest Pardini restaurant in Fresno has opened with a bang! I normally give a restaurant a month or so prior to trying and reviewing to allow"bugs" to be worked out. No need to with Strada. After reading the great reviews hfor Heirloom, a close neighbor, we decided to go there for Mother's Day lunch. Looking at the 150 plus people awaiting the opening, we moved down the parking area a bit to Strada. With an about 30 people waiting outside and another 40 or so waiting inside, we decided to go for it. About 35-40 minutes later a very talented looking crew was preparing our Sandwiches. The wait wasn't bad and I spent it learning about this new eatery. A knowledgeable young lady who was passing out menus to the line was very helpful with a friendly personality and seemingly a full understanding of the menus content really helped. The inside was clean, neat and comfortable. Some Italian music would have added a nice touch. I ordered the Spicy Soppressata, a nice sausage with spicy Calabrian pepper spread, Sun dried Tomato spread and Arugula. My wife ordered the Prosciutto Sandwich with fresh mozzarella and tomato, arugula, olive oil and aged balsamic. Both sandwiches were created with care and were absolutely delicious. Speedy prep and checkout. The best sandwich I've eaten in a long time. I thank the extreme line at Heirloom for directing us to Strada. Jimmy, you did it again! We'll be back. There is still about a dozen sandwiches I want to try out.

    Grace D.

    Love this place! The line was a little long but honestly, it was well worth the hype. We waited about 20mins for our order to get taken (the line was well out the door about to reach the parking lot). The focaccia bread was cooked right in front of you so you know it's super fresh. I really appreciated that they crafted the sandwiches right in front of you and the methodical approach they took to layering the ingredients and wrapping the sandwich to make it look presentable. I got the prosciutto with salami added. It was delicious! The only thing I would change is to add more balsamic but that's my personal preference. I also got the fresh baked cookie. Amazing! It was soft, warm, ooey-gooey chocolate--just delicious. I'd literally go back just for it. The restaurant was well decorated with plenty of seating. It was also very clean, making it an excellent dine-in experience.

    Menu as of 5/9/2026
    Ashley S.

    Located in the parking lot of Noble credit union and a short distance from their sister restaurant Annesso's, you'll always find a long line outside of Strada. If you are in line outside, it can take anywhere between 20 and 30 minutes to get to the front and complete your order. It's a very similar setup to Butterfish in that the line wraps around and you place your order, making your way to all of the ingredients, including the spreads and proteins. The setup seems to have a lot of room for improvement in efficiency. The few times that we were there, we saw one, sometimes two, individuals cutting bread or at the bread station. There's one person who takes the order, grabs the bread, and puts the spread on. From there, someone in the back slices the protein and a third person puts the sandwich together and passes it down to be wrapped. On our first go round, it took an hour to get in and they messed up my order by giving me someone else's. I already paid for it had to wait about 10 minutes to get my order. We've tried the Mortadella which my husband swears by and will not deviate from. I think it is delicious although the ham is more of a bologna texture. Everything about the mortadella I loved minus the protein so I subbed it out for prosciutto at our next visit. The prosciutto ended up being a bit too salty. Our third visit, I tried the Straciatella. This didn't come with a protein, so I ended up adding the prosciutto again. It was just ok with the prosciutto. The price points for the sandwiches are very fair. I think that once they become more efficient on the line, the reviews will creep up a little bit closer to five stars.

    Leah V.

    The sandwich was very yummy! Walking into the restaurant felt super clean and just really classy. I enjoyed being able to watch them craft my sandwich together and even watch them take the focaccia bread out, freshly baked, and used for the sandwich. The service was wonderful! Everyone was very nice and friendly! The line was out the door and it wasn't as long as I thought it would take. My only big issue which is honestly why it's a 4/5 was because when they took out the bread from the oven, there was a whole in it. Instead of saving it they threw away right in front of us. It was a perfectly baked loaf with just a small hole in it. I understand not using it because quality control but I also think they didn't need to throw it out, at least not in front of the line. It just felt wasteful.

    Roasted turkey with pesto
    David H.

    Solid sandwich place! We got there a couple minutes after opening and it was only about a 15 min wait! Shout out to the workers, they are all doing an amazing job and have a lot of patience! We got the spicy soppressata and the roasted turkey with pesto! The spicy soppressata to me lacked flavor and I couldn't really taste any spice in it. I wouldn't get this again. However, the roasted turkey with pesto was very good, perfect amount of meat to veggie ratio and the bread they make from scratch is very good. The inside is clean, and service is top notch. Glad we have another solid spot to enjoy! Prices are fair! Can't wait to be back!

    Nutella & Pistachio Sandwich
    Valerie D.

    Got in line around 11 AM (Well not me, but my partner. Bless his soul). Took about 40 mins to get the orders made. There was ample seating inside & outside but took the orders to-go. Ordered the spicy soppressata and prosciutto sandwiches. I liked the spicy soppressata better but both were good. Spicy soppressata had the perfect amount of spice that wasn't overpowering. It had semi-thick slices of parm reg, which really added nuttiness and depth I really liked. This sandwich was warmer than the prosciutto sandwich given the prosciutto sandwich had more cold ingredients (mozzarella, tomato). I am a warm sandwich gal, which is why I probably liked the spicy soppressata more. Lastly, we ordered the Nutella & pistachio sandwich. It's half the size of a normal sandwich (& half the price). Very simple ingredients that uses the same focaccia, Nutella, pistachio nuts, and flaky salt. Simple but delicious! I wanted to be mad that I could make it at home but couldn't since it was just plain good lol. Overall, the place isn't All'Antico Vinaio. I do like the focaccia better at Sam's Italian Deli, but everything here was solid. I'd come again when the hype dies down. They also said they're coming out with mobile ordering soon, so that would help a lot!

    Julianne G.

    My husband and I were excited to try this new Italian sandwich shop next to Annesso and owned by the same owners (Pardini). We went around 4 o'clock on Thursday after their opening and there was a line to get in. It probably took a half hour to get in and get to the ordering point. You order at the counter where you can see them making the bread and all the fresh ingredients to put on the sandwiches. I ordered the Tuscan ham and my husband got a plain turkey and salami sandwich with no spreads or toppings. He was happy with his. He loved the bread, and the meats are fresh and great quality. Unfortunately, my Tuscan ham had way too much spread or maybe the pecorino cream was just too overpowering. It was supposed to have a calabrian spicy spread, but I really couldn't taste the Calabrian Chile. I would not get those spreads in the future but probably just a drizzle of olive oil. The spreads were so overpowering I couldn't taste the freshness of any of the other ingredients. The foccacia bread was more crispy than chewy maybe because they warm it back up with olive oil right before making the sandwich. I would maybe ask that they not warm up the bread either if I go back. There was plenty of seating inside and outside on their patio, and everyone was super friendly. All in all with the fresh ingredients and fresh bread, this place definitely deserves a try from anyone looking for a good sandwich.

    Cookies
    Caitlin A.

    Come early! I came on a Sunday at 11:00am and was pleasantly surprised there was a short line. After 11:30am there was a line out the door. I appreciated the small menu and chose the prosciutto sandwich. Delicious, fresh ingredients. For sides, they only have bagged chips. The jumbo cookies are definitely worth a try if you're looking for a sweet treat after lunch!

    Prosciutto menu sandwich & I added pesto spread on one side and sweet roasted peppers.
    Nicole B.

    I got here about 2pm on Saturday and the tables were full and the line to order was out the door. It took a good half hour before I was able to place my order, but the long wait in line gave me time to thoroughly look over a paper menu that is available at the door when you walk in. Which in my case was fine for me since being my first time here and not having a clue what to order, and every sandwich on the menu looked as equally delicious as the other. The fresh focaccia bread was coming directly out of the ovens before ordering. I ended up ordering the PROSCIUTTO, fresh mozzarella, tomato, arugula, olive oil, aged balsamic for $14 and added a pesto spread on one side of the bread and roasted sweet peppers for $1 extra. The sandwich was delicious and huge (I could only eat 1/2 of it) and saved the other half for later. I will definitely be coming back to try other sandwiches on the menu.

    Fresh bread comin out of the ovennnnnn

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    17 days ago

    Amazing sandwiches! Staff are extremely friendly and helpful. Must go early before the line gets crazy.

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    30 days ago

    Another great restaurant, love the sandwiches.Great prices and great customer service

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    24 days ago

    I had the roast turkey with artichoke spread. It was so good! The wait was worth it! The service was great and really nice inside.

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    29 days ago

    First time trying Strada. Excellent food and service! We will definitely be back. The home made bread is great.

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    1 month ago

    Pretty good sandwiches for the price. Long wait to get inside and then long wait to order. Like the flavor of the fresh made bread.

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    1 month ago

    40 min wait for the most mid sandwich ever. It wasn't bad but I would never wait in that line again.

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    1 month ago

    The best sandwiches , the best service , you just got to be patient. It's worth the wait , I guarantee it . Ambiance is great

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    1 month ago

    Warning don't sit outside there's to many black bettles also a little skimpy on the meat

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    Page 2 of 2

    Ask the Community - Strada

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    Nummy Yummy

    Nummy Yummy

    4.6
    (277 reviews)
    2.4 mi
    $$

    One of the best spots for dessert/ice cream here in Fresno! My fiance and I have gone here several…read moretimes and are always satisfied. It has got to the point of us waiting for the next month's flavors. This review is long overdue, but Nummy Yummy deserves high praise and recognition for is deliverance to excellent and tasty dessert for the Fresno community. We went here again just a few days ago and it still hits the spot. The menu typically rotates ice cream flavor every month. Not only ice cream, but they also have warm taiyaki! This place reminds me of SomiSomi chain, but to be honest, I think Nummy Yummy is better. All of the staff here are super nice, patient, and always willing to answer your questions. I've come here a lot and have yet to come across a grumpy staff member (haha). The location is in the corner of the RN Market plaza. There is plenty of parking, but I wish they hadn't taken away the indoor seating. There is nowhere to dine in and sit other than the dirty bench outside. I see the majority of people just eating in their car. I hope they decide to offer more flavors and toppings. The various Asian flavors are a hit, and a suggestion box from the public could be an idea. Also, not sure if the eye is playing tricks, but seems like their new cups provide a smaller portion than the old cups. Hopefully that is not the case.

    Service: 2.5 straightforward order, wait, then pick-up…read moreFro-yo: 2.3 Drove my wife down to Fresno so she can do some business in town before going to LA. So I looked for a local dessert place (by picture from other Yelpers) and I was in the mood for ice cream or fro-yo. I didn't realize that this place is very similar to the Somi Somi franchise; but still gave it a shot. Inside is very small and plain = NO SITTING so it is literally take-out. Ordering is simple and the cashier was friendly. I wished the fro-yo portions matched what customers received in the past, and there was no option to order small, medium or large. The flavors: pistachio not overly sweet was perfect for my wife. I ordered the half chocolate half brown sugar and only could taste chocolate so I was disappointed . Also their "fish" cone had a salty aftertaste. Overall, it's not an experience I would even give a 2nd try.

    Photos
    Thai tea coffee swirl with Nutella stuffed tayaki
    Thai tea coffee swirl with Nutella stuffed tayaki
    Ube and Vanilla Swirl Taiyaki
    Ube and Vanilla Swirl Taiyaki
    Ube soft sevre, custard filling

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    Ube soft sevre, custard filling
    Sabaya Hut Bakery

    Sabaya Hut Bakery

    4.9
    (92 reviews)
    4.5 mi

    I'm in absolute baklava heaven. As someone who loves hunting down great baklava wherever I go, I…read morecan honestly say this is one of the best I've had in my life. The layers are perfectly crisp and buttery, and they are incredibly generous with the nuts. Every bite is rich, fragrant, and perfectly sweet without being overwhelming. What makes it even better is the experience: the owners are some of the kindest, most welcoming people you'll meet. You can truly feel the care and pride that goes into what they make. If you're a baklava lover, this place is 100% worth the visit. I will be back!

    AMAZING! My…read morefavorite was the triangle baklava which had a sweet cream filling. The finger baklavas were more traditional fillings (nuts) still very very good! I decided to come here on the whim since it was super close by my workplace and I am SO glad I did. This place is so good that I lowkey wanted to gatekeep! Hahah Baklava is sweet, a bit messy to eat especially when made fresh fresh, the syrup will cause a mess lol. But it's super flaky and crisp. I literally cannot explain how good this was. I had bought some for my coworkers and they all enjoyed it and keep requesting that I get more! Owner is super nice and friendly. I said it was my first time here and he was super duper helpful! He had literally went through each bakery item one by one and explained what they were, how it tasted like, and the pricing. Super friendly and kind.

    Photos
    Many to pick from!
    Many to pick from!
    Baked goods
    Baked goods
    Walking in!

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    Walking in!
    Kogetsu-do

    Kogetsu-do

    4.8
    (243 reviews)
    9.0 mi
    $

    SF had Benkyodo, which I appreciate, but did ran sweet for me…read more SJ has Shuei-Do. Pardon, but non ci siamo. Sac has Osaka-Ya, but Kogetsu-Do is better. We were in town the morning after seeing the Firefail. Finally success on the third visit attempt. Amongst other shops on the desolate street stood an unremarkable window front where the repeat button has remained on since the 60s. Within was an eclectic mix of Japanese American household fixtures and Americana. Rustic. Nothing like Benkyodo's proper shelf presentation - or a hamburga stand. Some Japanese goods were on offer, but you come here for something sweet. We got a couple of mochi and manju, traditional red bean flavors, because that's all that was left. Their manju, seeming to have a different "batter" and "panini"-grilled, had a crumbly texture. The mochi though... Have you seen that viral video of that slapping mochi shop in Nara? What about people enjoying it? How soft it was, leaving a vegan cheese pull with every bite? This was by far the softest mochi I've ever had, and I thoroughly enjoyed the soy dusted yomogi. The bigger size of the mochi also accentuated the softness of the mochi. The matcha, also green, had a distincting different flavor, just so you know that the shop wasn't cheating. My partner in crime loved the lima bean mochi. The red bean filling tasted homemade, good flavor but not too sweet - the best compliment you can give an Asian in a world that remains overrun by pollo ala naranja. We are proud* that such a heritage perseveres on, especially in a part of town that's honestly become quite desecrated of life. Call ahead to see if the shop is open, and try to come early. The shop is a one woman show, and if my first two visits say anything, this lady enjoys having a life. And yes, she does sell out. She was nearly sold out when we visited. And try to enjoy the mochi ASAP. The mochi will last in the fridge. The texture will not. If you come at the right time of the year, the shop will have mochi in different fruit and pie flavors, and even ice cream mochi. *OK, "I'm proud of you" might be a bigger compliment to an Asian. And yes, there's Fugetsu in LA, but I haven't been. Though if you need a reason to visit the Fresno, you can always take the 99 traveling between SoCal and NorCal... Just need to be early if much is desired. If you're interested in AYCEat mochi, staying healthy, working out for free, and have an eye for the art of making mochi, may I suggest asking the owner for an apprenticeship? The owner's mentioned on articles that there's no one to take over and you don't become a master overnight.

    We're from Orange County and make it a point to stop at Kogetsu-Do whenever we're traveling to…read morevisit family in Northern California--and often on the way back home as well. We appreciate the rich Japanese heritage behind Kogetsu-Do. Their sweets reflect generations of tradition, craftsmanship, and excellence. It's wonderful to see a family business continue to preserve its culture while adapting to new tastes. Everything is made fresh, and the newer generation has introduced creative additions such as ice cream mochi, fresh fruit mochi, and chocolate-filled mochi. Every treat we've tried has been delicious. The shop itself is warm and welcoming, with a friendly atmosphere that makes you feel like part of the family. Kogetsu-Do is a special place that we always look forward to visiting.

    Photos
    Assorted mochi and manju
    Assorted mochi and manju
    Kogetsu-do
    Menu

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    Menu
    Ampersand Ice Cream

    Ampersand Ice Cream

    4.7
    (996 reviews)
    6.4 mi
    $$

    Very cute, tiny location with lots of unique flavors! Be warned-lines are long! I think we waited…read morein line for roughly 20 minutes, but also makes sense because they do let you sample-but there are soooo many unique flavors to sample! The staff there are incredibly sweet and great at describing the flavors. We ended up getting a flight consisting of everything but the bagel, berry basil, bourdeaux(?), and my husband chose the last flavor which I don't remember but had peanut butter flakes lol. All were delicious! My favorite that I would definitely get again was the berry basil, such a unique combination that has almost a savory-ness to it. The everything but the bagel was interesting-maybe a little too savory for me? It was a cream cheese base but was so interesting when you get big bites of onion lol. Definitely worth a try though!

    Dare I say Ampersand serves some of the best ice cream around…read more Their menu strikes a great balance between classic staples and an ever changing lineup of seasonal flavors. The flavor intensity here is no joke. When you order one of their more adventurous combinations, expect it to make a strong impression. Because the flavors are so concentrated, I find their small size more than sufficient. My go to flavor is always the Honeycomb. The ice cream base is exceptionally creamy and every scoop is packed with mix-ins rather than having them clustered in a few bites. Ampersand excels at rich, dairy forward flavors and the ingredients always seem thoroughly infused into the base. Some of my other favorites include Madagascar Vanilla, Whiskey Caramel Swirl, and seasonal offerings like Egg Nog and Vanilla Rum Raisin. That said, I have found the sorbets and heavily spiced flavors to be less successful. Options such as the Thai Tea and Chai Tea occasionally had a grittier texture, with noticeable remnants of tea leaves lingering in both the mouthfeel and finish. The vegan flavors were similarly bold and flavorful, but their texture was not quite as smooth or enjoyable as the traditional dairy based options. The staff is always friendly and generous with samples, making it easy to explore the menu before committing. While there are plenty of excellent choices, I remain in the camp that Honeycomb is the flavor to beat.

    Photos
    Strawberry Ice Cream
    Strawberry Ice Cream
    Pumpkin spice
    Pumpkin spice
    Ampersand Ice Cream

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    The Rolling Donut

    The Rolling Donut

    4.7
    (19 reviews)
    8.4 mi

    Came across this great business while at the Holy Trinity Moonlight Picnic at The Vineyards in…read moreFresno, and so glad we did! The whimsical design on the truck caught my eye, but the expansive menu with so many options, the efficiency of giving a light up pager when ready, & the service with a smile is what hooked me to get an order. Though so many choices, I opted for the tried and true flavor of cinnamon sugar. Let me just say, that container of goodness got devoured in a few short minutes by the fam. I hope they return to another event near us soon- can't wait!

    My fiancé and I attended a Fresno Street Eats events at the Sierra Vista Mall and my moto has…read morealways been "there's always room for dessert" so we couldn't leave without trying these donuts! There was a line but it was quick, we ordered the classic cinnamon sugar, you get 10 mini donuts for $5 (classic) and 10 mini for $6 (specialty). Waited no more than 10mins for these donuts and they came out hot and fresh. They were so cute and delicious! The first bite literally took me back to my childhood days, it reminded me of my grandmother's donuts. My fiancé doesn't much have much of a sweet tooth and he was insisting on getting another order! Overall, we had a great experience! The donuts were so cute and yummy, very mouth watering. Loved how soft and warm they were. The customer service was amazing. Highly recommenced and can't wait to try the other flavors!

    Photos
    The Rolling Donut
    The Rolling Donut
    Campfire up front Strawberry delight in the back..

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    Campfire up front Strawberry delight in the back..

    Strada - sandwiches - Updated June 2026

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