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    The Old Spaghetti Factory

    3.4 (488 reviews)
    ModerateItalian, Caterers
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Order The Old Spaghetti Factory Takeout or Delivery

    Services - The Old Spaghetti Factory

    Catering

    The Old Spaghetti Factory Photos

    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - The Old Spaghetti Factory

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    Rudy D.

    Update 5/9 Followed-up with the email suggested. Had not received any replies. Decided to get comfort food for late lunch. Told we had a 10 minute wait and no one was there. We get seated and our server was on it. Asked about Boyd's coffee and she said she didn't know the brand so I asked her to check. She came back immediately and said it was Boyd's. When I ordered it she said she'll have to heat it up... coffee was hot but not fresh. Asked her for fresh coffee. She did come back with a new cup, but honestly it tasted the same. Food was good. Portion was good but thinks it's a little pricey.

    Kids Spinach & Cheese Ravioli
    Kelley L.

    Food is great! Service was amazing. Staff was very nice to my 18 month old which is always a good sign. Restaurant is so cute and fancy.

    Garlic Mizithra
    Jeannie L.

    Food here is consistently good. The ambiance is fun, love the decor. Came here on a Friday night & it was empty so I sat at the bar. Sadly, service was severely lacking. For a night where I was the only guest, I would have thought service would have been better. There were a lot of staff members too. Bartender was nice enough but so inattentive - I probably should have just sat at a table. I had to even ask for a menu after a few minutes of sitting and waiting at the bar.

    Spinach Tortellini with Alfredo Sauce
    Jay S.

    There's always a little bit of a wait (5-10mins) even with a reservation, but they are always friendly and welcoming. Place is clean and spacious. Their food is tasty with most of their creamy sauces being really rich. I enjoy their mushroom ravioli and their meatballs.

    Spaghetti and Alfredo pasta
    Drew R.

    Always a great decision to come eat here. I took my youngest child here for "Lunch on a train!" She was really excited. The staff seated us right away on the train inside the restaurant. The waitress was patient with my child ordering food her food. Food really good, we had spaghetti with meat sauce and Alfredo pasta. Amazing. The fresh hot bread makes it great as well.

    Karina L.

    Upon entering the restaurant, we made our way to check in at the host stand. Host was very short and serious but we were immediately seated for our reservation which was great. Server was pretty friendly but did take a while to bring additional items upon request. Food was pretty good and came out in a timely manner. I ordered the chicken breast fettuccine Alfredo. The broccoli was a bit dry, I think if they incorporated the vegetables with the sauce they would taste a bit less dry. Overall service was ok, food was pretty good. There's plenty of seating inside, we got a booth but it was off to the side with minimal lighting making menu hard to see.

    Lasagna
    Lila G.

    So, I am not an Italian girly who loves pasta and it's actually the cuisine I crave least but if it's done right, I don't mind eating it. I have relatives who like to host their parties here so I have been here a couple of times now. Each time I experienced exceptional service and the food is pretty darn good. I think my favorite thing is the salad and the bread -I can just eat that on its own, the only thing is I don't like that we have to slice the bread ourselves. I wish they would do that prior to serving it. The bread is extremely soft and warm. My go to dish is their lasagna. It's a perfect balance of cheeses and sauce and meat. I like that they don't overdo it with the ricotta and the sauce has a lot of chunky tomatoes on it, which I enjoy. The spumoni ice cream at the end is the perfect treat and has a wonderful pistachio flavor profile. The interior is vintage and dark - kind of quirky, and I like that train in the middle of the restaurant, adds a lot of charming character. Overall, I like this restaurant and I do not mind coming here, especially for family time.

    Christina F.

    We ordered pick up via phone. While awaiting our order, we searched for Meatball, the elf at OSF, because he has a new hiding place. Can you find him in my photos? Polite over the phone and at pick up. Made a sweet request to substitute our drinks, and grateful it was granted. Will return soon.

    You get a hot warm bread item with butter brought to your table which was very good
    Sarah R.

    The restaurant is beautiful impeccably decorated and atmosphere is awesome the staff is amazing and so friendly and inviting especially Jace this waiter was amazing and took very good care of us, this place was packed with people and lovely but the food I give a 2 the chicken fettuccine was not good the chicken was so dry it was hard to swallow there was not enough mushroom sauce to rehydrate it. My friend had the same experience as I asked her without telling her my thoughts so I can get a different perspective. As always I can say by all means try it for yourself as these are my own thoughts and you may find it a better food choice than myself.

    Janell M.

    Came here and really enjoyed it. The pictures on the wall are so cool! They are all about Fresno and its profession. Pretty neat to see. On top of that, the food and service was great. Your meal comes with a complementary cup of ice cream. Super good. I recommend coming. Can't believe it's been here so long and I never tried it.

    Clam with white clam sauce pasta, yuck.
    Patrick T.

    This past Thursday I ordered the white clam sauce pasta and yuck. No flavor whatsoever, pasta was lack of salt and the clam was like bits of soft rubber pieces. I was with colleagues and they like their pasta that I've had before which was the Mitzirtha garlic mushroom. I've had that many time and shame on me for trying something else. Other dishes that were ordered were the ravioli and garlic bread. They seem to like their dishes.

    Senior Menu
    Becky E.

    Always so good, especially the Mizithra! Always really good service. The food is always good.

    Special Signage
    Michael G.

    Okie dokie I got to share a secret, the Old Spaghetti Factory has a special going on Monday that is absolutely amazing. It's spaghetti with meat balls, small loaf of bread, soup or salad plus for desert 2 types of ice cream your choice. I got to tell ya if you been here you know the caliber of food they serve. It the price is very affordable and the service is impeccable especially if Ethan is your waiter this young person is absolutely the best. Ethan ensures that you have everything just right and makes you feel appreciated. Shout out to Ethan. . Now the ambiance is so nice vintage in style but elegant in nature very nice. If you get the chance and want great food and want to be spoiled a bit stop in and say hello. We will be back.

    Ravioli

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    4 months ago

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    18 days ago

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    5 days ago

    Menu had many good choices. All our meals were tasty. Attentive waiter.No wait for a table.

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    10 months ago

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    21 days ago

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    Page 1 of 13

    Ask the Community - The Old Spaghetti Factory

    Is it reservation only or are walk ins acceptable?

    Last I knew you can walk in

    Will a $25 gift card cover two people for dinner? The website does not show the dinner menu or prices. Thank-you!

    No, 25$ will cover one dinner or a large Appetizer

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    Working with Vanessa as our wedding planner was one of the best decisions we made for our wedding!…read moreFrom day one, she made the entire planning process smooth, enjoyable, and completely stress-free. Beyond the logistics, she was such a joy to work with! We can't thank Vanessa enough for making our dream wedding come to life. If you're looking for someone who's organized, passionate, and genuinely cares about their clients, look no further. Vanessa is an absolute gem!

    To preface, I have experience hosting events from 50-200 guests and have worked with numerous…read morevenues and coordinators. Vanessa is by far the WORST venue coordinator I've interacted with in terms of customer service, industry knowledge, and communication skills. If you read the other positive reviews, you'll notice they ALL paid additional money for Vanessa to be their wedding coordinator. If you do not pay this, she is a horror to work with (as corroborated by the negative reviews), and I recommend AVOIDING this venue. Another reviewer also stated the owner is her brother-in-law so there is no recourse for her behavior and there are no other venue coordinators available. Detailed below are just some of the negatives: - The wedding was actually for my sister. She was having difficulties with Vanessa so asked me to assist. I reached out to Vanessa explaining who I was but never received a response. Instead, Vanessa told my sister that she felt threatened by my contact and will only work with individuals that signed the venue contract. I never said anything negative, but she often overreacted and took offense over nothing. - Every response took 2 weeks. She would contradict herself in the same email, which added confusion. - She would use made up lingo and when asked for clarification, she would blame us for not understanding "industry language" and still wouldn't clarify. In my 10 years, I've never heard some of the terms that she used. - She didn't understand standard wedding requests. We asked for a cake table and Vanessa responded that the request was unclear because she didn't know what size a cake table should be. We asked to add 2 rectangular side tables for guestbooks, gifts, etc. On the proposal, Vanessa commented "unsure why the client requested". - Unless asked, she wouldn't disclose critical information. We asked multiple times if additional tables (sweetheart, cocktail, etc.) are free. Vanessa confirmed they were free, but once the proposal arrived, it showed free tables with each linen at an additional charge. I told my sister to confirm if the venue provided cake cutting utensils. They don't (which is fine) but this is all information that you tell your clients without prompting. Imagine cutting the cake with no utensils! - When asked questions, she rudely responded with "NO" or "YOU'RE RESPONSIBLE" - In the 1.5 years of planning, despite multiple requests, the venue proposal was only updated twice - once for the initial contract and once when full payment was due 30 days before the event. My sister had to withhold final payment to get her to update it. She updated it 1 week after with inaccurate information. We annotated and returned it next day saying that she'd pay once it was correct. Vanessa had the audacity to respond that making notes on the proposal made it seem like they were stalling payment. Granted, there were 1-2 new updates amongst many more corrections but it was because Vanessa withheld information, and new adjustments were required after seeing the revised proposal for the 1st time. - Vanessa never provided a table layout. My sister had to create it and then confirmed if 5 round tables per row would work. On wedding day, we arrived to a different layout of 4 rounds per row. Vanessa blamed it on a 2 ft. wide photo arch, stating that she had to make adjustments to fit an arch that was discussed weeks prior. However, it was evident that the room would have NEVER fit 5 rounds per row. We had to rearrange the seating chart and the chairs to accommodate for her mess. - Also on wedding day, Vanessa was surprised to find the timeline included a champagne toast. Mind you, the timeline was provided 30 days ago and toasts are standard in weddings. So, she gave us 30 mins to decide on the additional champagne cost. I asked to remove 1 champagne bottle charge as there was an entire table of kids, but she refused. So apparently, the venue includes children in the champagne count even though serving alcohol to minors is illegal. - There was also a safety hazard. About 25 chairs with wheels/casters were intermingled with standard dining chairs. I unknowingly sat in a chair with casters and almost fell. There was no visible difference between the standard chairs vs. chairs with casters, and the table linens prevent anyone from seeing the casters. I told Vanessa who saw no issues and argued that people falling out their chair has never happened before. Thankfully, we were able to get these all replaced prior to the wedding to avoid any older guests from getting hurt. To the owner: Not only is Vanessa horrible to clients, but since she never updated the proposal, the kitchen used the original headcount and cooked 40 additional meals (talk about a waste of money). Also, due to not providing a table layout, the banquet captain Griselda set up tables once, and then had to come back 1 hr earlier to redo it, making staff do avoidable extra work.

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    MEGA Texas Barbeque

    MEGA Texas Barbeque

    4.5
    (325 reviews)
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    Visiting from out of town…read more I rarely buy bbq because as a Pitmaster the best bbq for me comes from my backyard. Well, you made me feel like I was in my backyard today. This is real deal bbq. Brisket was fantastic and the flat was almost as soft as the point (google brisket flat and point if you don't know). Ribs were a perfect bite off. Tri tip was cooked was cooked to my satisfaction and the flavor was great. I ate all my Cole slaw (trust me that means something) and the beans were fire!! Everything was pleasantly smoky. I looked for something to complain about, but I got nothin. I'll be back next trip Smoke on!

    The best BBQ I've had ever. I've been here 4+ times and it still hits…read more Lines can vary from time to time, but I was happily surprised that the line was short today even for going in at noon. What's convenient is they have a posted paper at the front to tell you what they ran out of, so you know when you order. They ran out of their 2 cobblers, chicken lollipop (I usually find that they run out of this often) and pork belly today. Took 10 mins to get food after ordering. A good amount of spots to eat inside and outside. We ordered two 2-meat plates + cornbread. All in all, we had their brisket, burnt ends, tri-tip, and ribs + coleslaw, potato salad, Mac & cheese, and beans as sides. We've tried almost everything at earlier visits and burnt ends are still my fav. All meats are tasty with their special rub, as well as their OG bbq sauce on the burnt ends. No notes for any of the sides- just delicious! Also if you like some heat, definitely get their spicy BBQ sauce on the side. This will forever be my fav BBQ spot!

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    The Old Spaghetti Factory - italian - Updated July 2026

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