Food was awesome...our server Mario L. was very professional and fun! We will be back:)read more

First time here. Would definitely come back! Victor and the whole staff are very efficient and…read morefriendly.

This joint is in a great location if you're hungry after a game/event at Levi's Stadium (or the SF…read moreBay Area Stadium if you're here for the World Cup lol). There's plenty of seating indoors, outdoors, and at the bar. They also have good amount of TVs for watching games. Unfortunately I thought the service and food here were ok. To drink, I got the On the Wagon mocktail which is basically a variation of a Moscow Mule. I really did like this mocktail. It was so refreshing. For the table, we ordered herb fries and chicken tinga nachos. The herb fries were good. Nothing special. The nachos were not my favorite. The serving was a good amount but it wasn't too flavorful.

First, the outdoor space here was amazing. I think it would be perfect for a post work get…read moretogether. They had some outdoor activities like a large jenga and cornhole space. I came with a colleague for lunch, I ordered the birria tacos and she ordered the tinga chicken nachos. The birria had an interesting smoky sweet taste to it, so did the consume. Was not particularly a fan. The nachos were decent, chicken had good flavor, but there was something different about the cheese. The chips were prefect, they were nice and thin and crispy, not hard and crunchy like most places. Might come back for drinks, maybe try other things. Service was friendly.

If you're looking for a wonderful dining experience that is complete with delicious food and…read moreimpeccable service...this is your place!!! We were immediately greeted with a beautiful smile and addressed quickly. Katherine was our server and she is VERY good at what she does.She was friendly and willing to help us with our selections. We started off with the coconut shrimp appetizer.It was delicious and the Pina Colada dipping sauce was amazing and a perfect accompaniment. For dinner,my husband chose the Crispy salmon bowl. OMG!!! This dish is beyond amazing!!! It features salmon bites coated in sesame sauce served over coconut rice and stir-fried fresh vegetables...and is bursting with so much wonderful flavour!!!YUM!!!! I chose the fettuccine Alfredo with shrimp. Overall,the dish was full of delicious flavours (the addition of smoked paprika is perfect) and its beautifully plated. My only negative would be that the pasta was a bit over cooked and a wee bit on the mushy side....but the Alfredo sauce tasty, The skewer of shrimp atop of the pasta was the BOMB!!! I paired my meal with a glass of Kendall Jackson, Chardonnay. For dessert we had the Seasonal Crème Brûlée which had a lovely presentation and the taste didn't disappoint. Our experience here was TOP and we most definitely will return to try more amazing offerings!!! The menu is extensive and there's something for everyone...even the cocktail menu is amazing!!! Market Broiler Grille gets !!!

My ultimate birthday go-to for fresh seafood and steak!…read more Market Broiler Fremont has been my absolute go-to spot for birthday celebrations for years. When you want a consistently great meal to celebrate a special occasion, this place always delivers a solid 4-star experience. Here is why it keeps winning out over other chain options: The Apps to Start: You have to start with the appetizers here. They bring out that warm, fresh sourdough bread to the table which is dangerous because it's so good. Pairing that with their classic seafood apps like the crisp calamari or a shrimp cocktail sets the perfect tone for a birthday dinner. Fresh Fish & Steaks: For the main course, their menu hits the perfect balance. The fresh fish is always cooked beautifully, flaky, and high-quality. If you're looking for land instead of sea, their steaks are consistently juicy, tender, and seasoned just right. The Vibe: Sitting in the Pacific Commons location makes for a great, lively atmosphere that feels celebratory without being overly stuffy. It's a reliable local favorite that never fails for a birthday dinner. Great food, solid portions, and always a great time!

Dirty eating area. Only can imagine what the kitchen looks like. I do not care about drinking beer…read moreat a chicken spot. I'll go to a pub or a brewery

I like the gimmick of serving all things duck, which often gets overlooked due to the ubiquitous…read morechicken. I was really interested in trying the foie gras ramen, but, alas, it wasn't being served that day (despite being listed on the LCD menu). Not really a place to go if you're super hungry since the portions tend to be a bit small. But what you do get is ducking flavorful. Duck Pastrami: The actual pastrami was pretty darn tasty. It had all the spices of beef pastrami, but with the subtle gaminess of duck. Very thinly sliced. The bun was soft and chewy. The mustard gave a nice kick, but I couldn't taste the onion that strongly. Duck Fat Fries: Crispy all around with soft insides. At first I swore I could taste the duck fat, but they kinda started tasting like regular fries after a few bites. Liked the spicy ketchup; tasted like it had harissa or something in it.

Food was great- there was a mixup with our reservations- I had accidentally booked in Newark…read moreCalifornia versus the Pleasant Hill location. They were still able to see our table of three immediately. The mac & cheese items on the menu are fire! Nice they had Pliny the elder on the drink menu!

All of the above!!! Food…read moreService with a smile the staff are always very helpful and friendly!!! Ambiance Kind regards, Martha

We stopped by the Lazy Dog in Newark and had an awesome experience. Their happy hour deals are…read moregood. Great prices on both drinks and food. But what really made the night was our bartender, Sam! Sam was hands down the most amazing ever. Super attentive, friendly, and mixed incredible drinks. We will definitely be back, and we're specifically asking for Sam next time!

Went to Lazy dog to have some cute appetizers and drinks. Marilu and Morgan were extremely…read morewelcoming and treated us not only like customers but as their friends ! We had amazing food and great laughs ! Def would recommend on a Friday night with the gals !

We only came here for drinks / happy hour and we wished we were hungry enough for dinner!…read moreEverything from service to drinks to food was incredible! The spa margarita scared me at first but I was pleasantly surprised! It is super heavy on the cucumber so if you don't like that, this drink may not be for you. The brussels sprouts were amazing - holy cow! The orange glaze with the chimchurri was a crazy combo that worked fantastically. The fries were crispy but didn't have much seasoning. Definitely stop in if you're in the area - you won't be disappointed!

Michael is a wonderful waitress, friendly, welcoming, and incredibly patient. She took the time to…read moreexplain everything on the menu and helped us decide what to order when we were unsure. :) We had a great experience during Happy Hour, which was honestly unexpected because our first visit last year was a little disappointing. Thankfully, we decided to give this place a second chance, and we're so glad we did. The food was tasty and delicious, and the service was fast as well. We will definitely be coming back!

Inside a hotel, there are often preconceived notions about restaurants, but this one managed to…read moresurprise us with a delightful lunch. The menu offered classic lunch fare with an Asian twist. The pressed sushi was both filling and refreshing. We tried the Nokori, which was filled with spicy tuna and shiso, adding a refreshing bite. The jalapeño provided a delightful spicy kick. The pickled carrots on the Korean fried chicken sandwich added a nice balance to the otherwise heavy dish. The Dungeness crab beignet was another simple yet tasty dish. It was no frills, straightforward, and well-made. The service was wonderful, and the minimalist yet welcoming space made for a pleasant dining experience. I'd be happy to return.

Booked the snow globe and it was a magical experience. The vibes were great, the snow globe and…read moretrees were beautiful and service was amazing - very attentive, despite being outside. We got shrimp tempura - not our favorite, breaded a bit more and fried a tad lighter than we'd like. The salad, which was like a Cesar with a twist (goat cheese, pears), was really yummy and we liked a lot! We added the fried chicken which was fried amazing and juicy. The Wagyu burger was cooked a perfect medium rare and although I don't love raw onions, it was actually perfect in terms of texture. We added avocado, which came out to about a quarter of an avocado for $4. The drinks were refreshing (nonalcoholic) and slightly spirit forward. They also validated our parking ticket!

I always have the breakfast here when I stay for work. Love the staff in the morning. Many of them…read morehave been there for years. I come a couple of times a year for a week. The staff recognizes faces and is very welcoming, good to see you! You have to go to the egg station they all do a great job and tastes great but don't forget to tip them. They reduced the cereal choices last time. No more honey nut Cheerios in the container just the bulk cereal, probably cost cutting. They keep everything very clean.

Got free breakfast with the platinum membership. You can…read moreorder omelette They have egg white option which is great. Coffee and fresh OJ Take some Togo before they close

This is a restaurant inside Marriott near Mission College. The restaurant is not big but it has a…read morebig nice bar area. I think because the customers are mostly hotel guests, service is not so emphasized. They just leave the customers on their own; I see that there's either the alone business travel customer who ate with ear buds on and scrolling the phone, or a group who sat and chat with no server interruptions. We started with the bar tender and after we decided to sit down in a separate area to eat, our bar tender only came over to take our order and then since we only had ordered water for drinks, he asked if we wanted to have a tap open. When we said no, he just closed the tap and gave us the bill before our food arrived. The menu has a few categories to suit people eating at different times. I like the Pan Fried Red Fish which came on a bed of white rice and bak choy soaked in some mild curry sauce. The Wagyu Burger came with some interesting purple bread but my friend said it wasn't good at all as the beef patty was not juicy that it didn't seem like it's wagyu. We did not try the cocktails as they seemed pricey at over 20 bucks for a glass.

I've been to this Marriott three years in a row for a wonderful convention, and I've found it…read moreoverall very nice. The staff are lovely and the convention rooms are great. This review is just about my experience at Bosc & Bartlett this July. Since I was at the hotel for a convention, I knew there would be a volume of people eating lunch at the same time. I felt like the staff were completely ill-equipped to deal with the number of people, with only two of them working the bar and dining area. I could probably suggest even having a third person or having a system where you can order and pay on an app would help this out a lot. It didn't seem possible for these two people to serve all the tables. I usually don't try to single someone out as not being a great server, but the male waiter seemed poorly trained. When you bring someone their food, you can bring utensils at the same time. Even if someone is eating a sandwich, they probably want a napkin with it. I had to ask several times to get utensils. What I got was plastic utensils, which broke halfway through my trying to eat my salad. Really not adequate for the food provided. But when I asked the waiter if I could have another fork, he said "in a minute" without looking up at me, and never got back to me, so I struggled on with a half-fork. If they had either real utensils for those eating salad or utensils out so people could grab them, that would solve this problem. The food was good enough, though I would have liked more dressing on my salad and the sauce that was supposed to come with the fries (or even an offer of ketchup), but it's not like anyone came back to check on how I was doing. I flagged down the woman behind the bar to pay because I was in a hurry. Everything took a very long time - which I know happens sometimes. Though I would think if you are serving a group convention, you can figure that some of the attendees would want to have lunch and have more staff for that time period!