Victor had great professional service! Made me feel very welcomed. Food was great too!read more

Mario was an absolute jem! This man exudes a polite, considerate charisma. His attention to detail…read moreand his attentiveness (e.g., helping a customer with their jacket after it fell onto the floor) were above and beyond. The pizza was also pretty darn good. Quite filling. Most people in our group felt full after two bites. The burrata appetizer was also delicious.

Poke bowl too salty and salmon had no taste. Service was ok. Not much parking either. Venue ok.read more

Great little place next to Levi stadium and the GAC Amtrak and ACE station…read more I had a couple hours to burn waiting for a train. I we pleasantly surprised by this place. Had a great out door patio. The tri tip sandwich was amazing, came with fries and had a nice beer selection on tap. Very friendly staff; although this was a quiet place to get some work done I'd like to go back for a game.

When I arrived I was greeted and seated quickly. The waiter I believe named Damian was the best…read morewaiter I have ever encountered. Very professional, took care of me, did cut me off from my drinks though but nevertheless I felt safe with him being my waiter, like if a meteor came crashing down on market broiler I wouldn't even blink because he's there. He deserves to be a permanent waiter and not any other position. If he ever leaves or retires being a waiter God help us all.

Market Broiler is a very nice seafood restaurant to dine at. The decor is nice with lots of wood to…read moremake you feel you're dining on a pier. There is a nice seafood display similar to open fish markets on the wharf selling crab and assorted fish. The service is excellent. Our server was attentive and helpful. The restaurant manager stopped by to see how everything was. Build your own (petit filet and 5 oz lobster) - 4/5 You have a selection of choices of what to select on the "Build your own" selection. The base price starts off at $29.95, then you select your food options. There's an uncharged on the most popular selections like lobster and steaks. My lobster was cooked to perfection. Very tender and sweet. The filet was pretty small for the up-charge, and was slight over cooked from the medium rare I ordered. But was still tender and good. The grilled asparagus was a $4 up-charge and you only get 3 spears of asparagus. With the up-charged, my dish, the price was over $46. Lobster Roll - 5/5 The Lobster Roll was very delicious. You get some Lobster tail, but Lobster claw meat is more prominent (see pic). Still the spices along with the clarified butter made this roll very tasty and delicious. Overall, we enjoyed our visit to Market Broiler. It's a little pricy for the average consumer for consistent visits, but for special occasions birthdays, Mother's Day, the Market Broiler is a great place to dine.

Dirty eating area. Only can imagine what the kitchen looks like. I do not care about drinking beer…read moreat a chicken spot. I'll go to a pub or a brewery

I like the gimmick of serving all things duck, which often gets overlooked due to the ubiquitous…read morechicken. I was really interested in trying the foie gras ramen, but, alas, it wasn't being served that day (despite being listed on the LCD menu). Not really a place to go if you're super hungry since the portions tend to be a bit small. But what you do get is ducking flavorful. Duck Pastrami: The actual pastrami was pretty darn tasty. It had all the spices of beef pastrami, but with the subtle gaminess of duck. Very thinly sliced. The bun was soft and chewy. The mustard gave a nice kick, but I couldn't taste the onion that strongly. Duck Fat Fries: Crispy all around with soft insides. At first I swore I could taste the duck fat, but they kinda started tasting like regular fries after a few bites. Liked the spicy ketchup; tasted like it had harissa or something in it.

All of the above!!! Food…read moreService with a smile the staff are always very helpful and friendly!!! Ambiance Kind regards, Martha

Met a girlfriend for dinner one evening! We were seated as soon as she arrived. The restaurant…read moreenvironment was beginning to pick up. We were promptly greeted by our server . We placed orders for drinks and an appetizer and our entrees. We received our drinks and appetizers in a timely fashion. Not long after we began digging in, our entrees showed up, which meant our server did not pace them well. As my 4th time at Jacks restaurant, the food has not disappointed. I had the Chicken Marsala with polenta and spinach. The portions are substantial. I could not finish the meal and took it to go. As we left the restaurant was pretty full. It was a good time!

Food is always good here and love the fact that the patio is dog friendly. Also, Nelly is one of…read morethe best waitresses I've ever had! So sweet and helpful.

Our server Nelly was very pleasant and handled our order well. Everything came out exactly as we…read moreasked for it, and she made sure we were taken care of throughout the meal.

Michael is a wonderful waitress, friendly, welcoming, and incredibly patient. She took the time to…read moreexplain everything on the menu and helped us decide what to order when we were unsure. :) We had a great experience during Happy Hour, which was honestly unexpected because our first visit last year was a little disappointing. Thankfully, we decided to give this place a second chance, and we're so glad we did. The food was tasty and delicious, and the service was fast as well. We will definitely be coming back!

The staff made my dad's 80th birthday perfect…read more I organized a casual drop-in gathering for my dad's 80th -- no private event, no deposit, just a large group coming and going over four hours. Toni worked with me over the phone to make it happen, and when there was a small miscommunication about the vibe I was going for, she course-corrected instantly -- not just in communication but in the actual setup. That kind of pivot is rare. The outside area was ideal for our group of roughly 60 throughout the day -- a mix of high tops, low tops, and couches that gave everyone somewhere to land. Heat lamps on when we needed them, off when we asked. Ellie and Shailyn were exceptional the entire time. I had to leave before I could personally thank the staff, which I regretted -- so I'm saying it here. This was exactly what I hoped it would be for my dad. Thank you, Toni, Ellie, and Shailyn. -- Anton

Booked the snow globe and it was a magical experience. The vibes were great, the snow globe and…read moretrees were beautiful and service was amazing - very attentive, despite being outside. We got shrimp tempura - not our favorite, breaded a bit more and fried a tad lighter than we'd like. The salad, which was like a Cesar with a twist (goat cheese, pears), was really yummy and we liked a lot! We added the fried chicken which was fried amazing and juicy. The Wagyu burger was cooked a perfect medium rare and although I don't love raw onions, it was actually perfect in terms of texture. We added avocado, which came out to about a quarter of an avocado for $4. The drinks were refreshing (nonalcoholic) and slightly spirit forward. They also validated our parking ticket!

(Tom Cruise voiceover disguised as luigi of Spotify's "you ME & luigi"…read more The vibe is bespoke dining experience hidden deep in Sunnyvale. Regina warmly greeted us! She is super nice! Green Salad. My oh my healthy! Roasted hazelnuts! Quoi!? C'est merveillleuse! Lobster Karaage. I don't eat lobster, but when I do it's at Adrestia! Yeah! Wagyu Burger. Regina's fave! And every bite was perfect! Japanese Cheesecake! Yuzu! Toasted sesame! Citrus medley. Oishii desu yo! Would order everything again! Thanks, Regina! Woohoo!

I always have the breakfast here when I stay for work. Love the staff in the morning. Many of them…read morehave been there for years. I come a couple of times a year for a week. The staff recognizes faces and is very welcoming, good to see you! You have to go to the egg station they all do a great job and tastes great but don't forget to tip them. They reduced the cereal choices last time. No more honey nut Cheerios in the container just the bulk cereal, probably cost cutting. They keep everything very clean.

Got free breakfast with the platinum membership. You can…read moreorder omelette They have egg white option which is great. Coffee and fresh OJ Take some Togo before they close

A wonderful and lively spot where their food is as as good as the staff that works here! They are…read moreall very fun and kind and stays very nice not matter how busy they are. I rec the salad with the vegan burger as it's really well made and its tastes are wonderful - their wine selection is great and their happy hour deals on wine is small but worth it. They're expensive as one would expect to pay at a lobby bar. I do feel that with the closing of Great America amusement park across the street, though they do need to tweak these downwards. Your meal will run you in the $75 range but your paying former prices for an amusement park-style of price spike.

This is a restaurant inside Marriott near Mission College. The restaurant is not big but it has a…read morebig nice bar area. I think because the customers are mostly hotel guests, service is not so emphasized. They just leave the customers on their own; I see that there's either the alone business travel customer who ate with ear buds on and scrolling the phone, or a group who sat and chat with no server interruptions. We started with the bar tender and after we decided to sit down in a separate area to eat, our bar tender only came over to take our order and then since we only had ordered water for drinks, he asked if we wanted to have a tap open. When we said no, he just closed the tap and gave us the bill before our food arrived. The menu has a few categories to suit people eating at different times. I like the Pan Fried Red Fish which came on a bed of white rice and bak choy soaked in some mild curry sauce. The Wagyu Burger came with some interesting purple bread but my friend said it wasn't good at all as the beef patty was not juicy that it didn't seem like it's wagyu. We did not try the cocktails as they seemed pricey at over 20 bucks for a glass.