Yummy I think I'm a future cook and our server Paige was so nice…read more Mighta hit it on a good day Yeah Mighta hit it on a good day

Black Rock Bar & Grill's location in Canton might have been the first one in this state as it has…read morebeen around for close to a decade now. It's across the street from IKEA which I always use as a landmark. I happened to be in town at the same time as some out-of-state friends so I chose this restaurant for our lunch because of its unique concept of cooking steak on a rock that has been heated up to 750+ degrees. We were the first party of the day as the restaurant was completely empty at 11:30. The menu was several pages long and had a potpourri of non-steak choices. Three of the middle pages described the concept of cooking steak on a 755°F volcanic stone along with the associated food offerings. A sirloin was available in three portion sizes. Other steak cuts were sold at 6 oz or 8 oz with or without the combination of another protein (e.g. coconut shrimp, kielbasa, ribs). Soup or salad and one side came with an order. I chose the Steak and Rib combo which consisted of a 6 oz serving of sirloin, half a slab of the house signature ribs, and my choices of clam chowder and mashed potatoes for the soup and side. The server brought over a cart that held the heated vessels. He demonstrated how to cook the meat and then placed a tray with a rock at my setting. I slathered the casino butter on the stone surface and then placed the sirloin to cook. The guidance for medium rare doneness was 15 to 25 seconds. The self-cooking and interaction with my fellow diners was what made this experience memorable. The clam chowder was the thinnest version I have tasted in a while. When I first looked at the cup, the broth reminded of me lemon chicken soup. The mashed potatoes were ordinary, and even the steak was plain with no seasoning added beforehand. There was salt and a cup of mayo-based sauce to flavor the meat. Since the kitchen did not have the task of cooking the sirloin, I thought the price should have been lower for a petite cut plus the ribs which didn't really stand out either. The service from the waiter was fine. What took long was the kitchen preparing the food even though we were their first customers. Maybe they had not pre-heated any stones until we had placed our order because I cannot think of why the other items would take that much time. I gave a 3.5 star rating for our meal at Black Rock Bar & Grill.

I am so obsessed with this restaurant. The food is really good. The quality of their meat is…read morenotably great. I am a picky eater, especially when it comes to quality of meat, so that means a lot coming from me. I loved that the patio area of the restaurant where they allow dogs is like a legit indoor patio. You can be seated there anytime of the year, it is a fully insulated patio. The waiters are all friendly as well. It's a great atmosphere there! And very clean as well. And what I loved most of all was that you can order food for your pup! Besides the complimentary bacon for all dogs, you can order unseasoned grilled chicken or hamburger patty for your dog. It was a great portion size and looked so good. I've been looking for a restaurant like this for such a long time. No other place I know of does this. I just wish this restaurant was closer to me. I will definitely be going back, but if it was closer, I would be going almost daily.

Food good, service fast and ambiance cool. Sat on patio with our dog. Server, Gabby was nice and…read morebrought the dog water and bacon. So nice. One concern was I saw several servers with their hair down and not pulled up.

I eat here almost everyday....I forgot they were closed one day and it made me sad not to have some…read moreof the best food out here

Friendly and forward service. Very good fresh food. Both hearty and fresh-tasting. Great flavor on…read morethe Greek fries and not whatsoever greasy.

We have been here many times and the food is always very good. Tonight's entrees were no…read moreexception. My chicken tortellini was fantastic. Unfortunately both my soup and the spinach artichoke dip appetizer were only lukewarm at best. Very busy that night so probably the kitchen was busy . Love that they extended happy hour throughout the whole restaurant. It is actually a very good deal and a great idea to make it available everywhere. Now the only big negative that night . The live music was far too loud as others have indicated. We are going there to enjoy dinner , the primary purpose . Live Music is nice, but it should be in the background not like you're in the front row of a rock concert. Other nights it was not this loud, so hopefully it was the exception . Not a trend .

Had a really good time here for a friend's retirement gathering!…read more There were about 8 of us that got together to celebrate a friend's career. Drinks were flowing as well as appetizers and some entrees. It was all really good and our server was very attentive to our table making sure we had everything we needed!

I just scrolled through my camera roll and had a realization: I might be mildly obsessed with The…read moreLedger. Every single time we're in town, we end up here. The cocktails are stunning, the food (whether brunch or dinner) is consistently memorable, and apparently every plate is so beautiful that I feel compelled to photograph it. Beyond the food, the service is always exceptional. The staff strikes that perfect balance of polished and warm, making every visit feel like a special occasion. And then there's the atmosphere. The abundant natural light, thoughtful seasonal décor, and the undeniable gravitas of a beautifully restored former bank create an experience that feels both elegant and welcoming. The Ledger is absolutely worthy of being a destination restaurant for celebrations and milestones. But the biggest compliment I can give it is this: we don't save it only for special occasions. Whenever we're nearby, we make a point to stop because the food, drinks, and experience are just that good and the seasonal specials never stay as long as you'd hope. And of course, the speakeasy downstairs is always the perfect end to the night.

Came for the two year anniversary and was not disappointed. The food was soft and flaky, succulent…read moreand blasted with flavor. The chickpeas firm and delicate. All ingredients balanced. We didn't order off the pre-set menu which was their two year anniversary menu but it was cool to see what the highlight dishes have been over the years. Host was polite and informative. Server was attentive, friendly and professional. Bartender was creative!!!! Beautiful place. Comfortable to hang out as a couple or a large group. Still very expensive but worth it. So glad they're going strong in Plymouth!!

What a terrific little spot! Clean, never so busy you can't find a seat and attentive service. You…read morecan play Keno at the tables, which my husband enjoys immensely. We've gone to this place a few times for beer, appetizers and food. Every time, we are super pleased with our visit. Plenty of beer options and drinks on tap, so this is a great spot with a group or just to hang for a bit. Try the Reuben egg rolls! They are so unexpectedly good. The pizzas are also delicious and great size for sharing.

Always enjoy coming here for a food and drinks…read more Great tasting pizzas and apps. Place has daily specials as well. Friendly staff. Wednesday trivia night.

In this day and age, we live in an era when pizza is based on the offerings available from large…read morecorporations. In essence, if you've had one pizza from the Big Three, you'll find they are they are very much alike. Growing up in the 1970s into 1990s, independent Mom and Pop restaurants served the best pizza you have ever tasted. Sadly, most of them have faded away over the years, but Maria's in Canton has real staying power and have been in business for over four decades. The owners of Maria's firmly believe in giving their customers the best service possible. They treat you more like family than just a number. They have always been one to think outside the box when it comes creating new and exciting products. Today, my coworkers and I enjoyed one of their truly unique concepts that was very delightful. No other restaurant that I know of, has ever offered a Thanksgiving themed pizza before. However, some creative genius who works in kitchen at Maria's let their mind run wild, and you end up with pizza that has a bread like crust, mashed potatoes for a base, then all the fixings like turkey, dressing and light cheese. To top it off, you can add gravy like I did, or cranberry sauce. If you ever have the chance, the interior at Maria's is rather interesting. You have a wide variety of liquor to choose from, and a whole lot more than pizza on the menu to choose from. Next time, I want to try their catfish.

There used to be a family that owned the restaurant in Maria's called Wally's Chicken…read more Their food was excellent at a fair price. Unfortunately they didn't renew their lease and move their restaurant to Livonia. The current restaurant just isnt the same. The friendliness is gone. The food cost more and is just OK.

My friends and I came here in a large group a couple hours before it closed. I felt awful but they…read morewere so kind and accommodated us really well. Our server, Camryn, was so amazing and detailed. Even when a friend was being quite pushier than I would have liked, she was patient and reassuring. The food was amazing! I got the classic triple dipper and it was so much for the price! My other friends enjoyed their food! One thing of Mac and Cheese came out cold but they were more than willing to reheat it! Other than that, everything went super well!

5 stars for being a Chili's! Our waitress was very nice,…read moreand the 3 for me deal is a great meal option! We were seated pretty quickly and it was fairly busy for it being 5pm on a Sunday. Haven't been in a long time but now it's back on my list!

It was better than expected but attached to a hotel so you kinda get that vibe. Overall the food…read morewas good and no complaints with a great server. There was a group at the bar having a good time. Burgers and Chicken sandwiches were what we ordered.

Quaint little pub, nicely decorated. Sat at the bar, service was great and fast. Had the salmon…read morewith dill butter, the taste was great, fish could have been cooked a little more.

Everything is awesome, great service, steaks and rolls,fast service,good music. And butterread more

We were feeling like steak for our Valentine's dinner, everyplace was booked in advance. We decided…read moreon an early dinner, I reserved a place in line before we left the house. We only waited 10 min before we got our table. I work in the food service industry, I was really impressed by the staff, it seemed to be a well oiled machine. They got us in and out quick and the service was friendly and efficient. We ordered a house marg beer and fried pickles to start. Those came out quickly. The Margarita was decent and was only $5. The basket of fried pickles was really full and had ranch and a Cajun sauce. We both ordered ribeye steaks with baked potatoes and salad. The salads were fresh and the rolls were reliably yummy and warm. The ribeyes were delicious and cooked perfectly. Mariah was our server, she was attentive and efficient. We didn't feel rushed, but I have to say, I was so impressed that they turned the tables quick! From when we got our drinks, we had eaten and packed our leftovers in about 30 min. Impressive!