From the espresso happy hour martini to the blackened Cajun shrimp, every bite was absolutely…read moredelicious. The warm bread and butter were a perfect start, and the surf & turf was outstanding. Even the to-go lava cake was the perfect ending! Carly, who served us, was amazing--attentive, friendly, and ensured everything was served promptly and checked on at just the right times. The entire team, from the bussers to the bartenders to the hosts, made us feel so welcome and special. Thank you for such an incredible anniversary dining experience.

This was our first time eating at the restaurant. It being New Year's Eve, it was extremely busy…read more Even so, the service was outstanding. Our waitress Jessica is a rock star! She patiently explained the menu and answered all of our questions. We ordered across the menu: a ribeye, a filet, the salmon, and one of the daily specials, scallops. We also ordered the Brie and bacon jam appetizer and one of our party had a Caesar Salad. There were a couple of substitutions: extra spinach instead of mashed potatoes with the salmon and fingerling potatoes instead of the mashed potatoes with the ribeye. I ordered the Brussels sprouts as well. Everything was delicious and prepared exactly as ordered. The proteins were substantial, well worth the price. We tried two desserts, the crème brûlée and the banana cheesecake. They matched the quality of the entrees. Everyone remarked on how great the sourdough bread that was brought to the table was. As the ladies in our party said, you could make a meal out of the bread along with some cheese and wine. We were seated in one of the side rooms, which didn't seem to hinder the service at all. Our water glasses were promptly refilled. It was a great experience.

The food is always great!!! Chuck always has great courteous staff…read more Chuck and his wife ( the owners ) are so friendly and come talk to the customers. This place is our favorite steakhouse due to quality of food and pricing. The drinks are always on point! You need to check out their themed nights, always fun.

Make Beer Battered Pickles Not War…read more Cousins we were visiting insisted on C Knight's Steakhouse because of their "Beer Battered Pickles". We were professionally and pleasantly greeted. We split Beer Battered Pickles, Olives & Boquerones; Wolfsburg¼ Pound Bratwurst, Spicy Mustard, Sauerkraut; Harwood Burger with House Made BBQ Sauce, House Onion Rings, Bacon, Aged White Cheddar; and what we though was twisted as we were there for Happy Hour, none of us were in the mood for alcohol and instead all opted for ice tea with lemon. Their customer service, prices and cleanliness were all adequate. The access here is Disabled-Friendly. No automatic gratuity was demanded for my attendance here. The bill matched their posted prices. (It's an illegal Deceptive Trade Practice when the bill doesn't match posted prices) No one at this business took my picture without my permission or publicly posted it without my permission. No one at this business offered to commit fraud to reward me or pay me or compensate me for posting 5-star reviews of this business. FTC forbids the use of fake testimonials as are illegal under Section 5 of the FTC Act (15 USC 45 as they are using unfair or deceptive acts or practices in or affecting commerce. I rate 'em 3 stars. According to Yelp ratings' definitions, that's "Ok". That to me is an acceptable rating of something that does day in and day out what it is there to do. It's NOT a negative review because doing day in and day out what it is there to do is NOT an easy thing to accomplish. Owners of this business like their Freedom so they have a Military and Veterans Discount as a thank you to Veterans with a publicly disclosed daily Military Veteran Discount which provides resource to ensure Veterans (rare 6% of the population) and GIs (rare one-half of one percent of the population) opportunity to participate in American Dream Veterans and GIs' sacrifices have made possible for 100% of the population. That earned 'em another review star for going beyond what they're in business to do. P.S. Don't message me because in spite of my several complaints to yelp, for years now I am unable to open up any messages in yelp to me :-(

Stopped in to celebrate my birthday and had a wonderful experience from start to finish. The…read moreatmosphere is elegant yet comfortable, making it a great choice for a date night, anniversary, or special celebration. We ordered the steak and salmon, and both were cooked perfectly with generous portions. Everything was flavorful and beautifully presented. The service was just as impressive as the food. Our waitress went above and beyond by taking a Polaroid photo for us to keep, which made the evening feel even more special and gave us a memorable keepsake from the celebration. The décor is beautiful, the service is attentive, and the food consistently delivers. The birthday dessert was a thoughtful touch and the perfect way to end the evening. Highly recommend Fleming's for birthdays, date nights, or any special occasion. We'll definitely be back!

I'm glad we finally got a Flemings in our area! I've heard really good things about their steaks…read more My first visit was their happy hour, so I will have to come back for dinner. We got there early to avoid the crowd because it does get busy around 5pm. The bar is a large area so it wasn't hard for us to find a seat. I ordered the Time is Honey which is bourbon, lemon and honey syrup. It was light and refreshing which is just what I wanted on such a hot day. We tried a few of the plates (steak sliders, chicken sliders, Bourbon apricot glazed meatballs, goat cheese bites). Our favorites were the cheese bites and the meatballs. Both sliders were pretty standard. The restaurant itself is beautiful, clean and modern. I plan to return for a date night, and would come back for happy hour too.

The Willo is a great, old time roadhouse. Their steaks, which you can watch being grilled, are…read moregreat. I always enjoy the Willo.

The parking lot was packed. Definitely a good sign. Make a reservation!!!…read more The service staff is friendly and super fast. Probably the fastest I've ever had my order taken after sitting. You have the option of cooking your own steak.... I'd rather let the professionals do it. The ribeye was well seasoned and a perfect medium rare. Possibly the best steak I've ever had. Ambiance is dive bar-ish but I say that with absolute love and admiration. It's a place for everyone. You don't come here for linen napkins, fine china and table clothes. You come here for a great steak in a friendly welcoming atmosphere. A must place to reserve a dinner spot if you're up in the Grass Valley area.

Waitress 5*****. Server 5*****. Rest of the staff 5*****. Salmon was cooked to perfection. The…read moreskin came out crispy but not Burnt. The salmon tasted great with a nice texture-pretty solid yet soft when bitten. For $54 tho, I was expecting it to come with a little side dish like steamed vegetables or rice pilaf, but it was just the salmon in the middle of a big plate. It's a good thing that we bought a side of broccolini. I can't really say much about the Filet Mignon. With a price tag of $78, it was not worth it. What made the Mother's Day experience memorable was the staff from the greeter to the person that sat us, and the waiter and server (Rachel and John I think) were all pleasant and welcoming and made us feel like they were doing their part to make our experience a memorable one. I do plan on coming back tho and try other dishes.

Yep... only 2 stars. Both on its own, and by comparison to another recent pricey steakhouse…read moreexperience. First, the appetizers. My lobster corn chowder tasted nothing like corn or chowder....just bacon flavor overpowering the taste..and it would have been nice to have actual lobster in it. The meatballs were served with a polenta "sauce.." not really a polenta. While tasty, I would think for $20, the meatballs would be served warm. Not a good start .. Then, the steaks and sides. My filet mignon was cooked perfectly....but perhaps some seasoning next time? I essentially used the gorgonzola mashed potatoes as a "sauce." Kind of "scammy" to have flavorless steaks, and then charge $10-$20 for various steak sauce and toppings. Lastly, the creamed spinach. Again, man...some seasoning would be amazing. Spinach mixed with cream....and "liquid" cream (lack of presentation?) was not worth $20. The server was good and attentive, so props to her. Why a 2? If I'm going to spend $280, it needs to taste better then someone getting yelled at by Ramsay on a Hells Kitchen episode. Would NOT recommend for a special occasion....until they get the basics right to warrant them charging that much.

I had a great experience here. We made reservations for…read more8:30 pm a Saturday evening. Henry's is in the Red Hawk Casino. They didn't seem very busy at this time. Possibly because it was close to closing time. We were actually running 10 minutes late and called to let them know. They told us there is a 30 minute grace period which is amazing, very helpful if something comes up to make you late. Our server was great. He was kind and conversational. I really enjoyed the bread and butter, it was very soft slices of bread like a personal loaf. It was yellow, possibly potato bread?? Not sure. But the butter had seasonings on it that I enjoyed. We ordered the wedge salad and surf and turf to share. Both were a perfect amount of food to share. The wedge comes with two iceberg lettuce pieces so it's actually perfect for two. It had thick bacon pieces, tomatoes, pickled onions, radish, cucumbers and blue cheese dressing. I loved it. Very fresh and the dressing was sweet. The surf and turf had a HUMONGOUS lobster tail and an 8 oz filet mignon. Seriously, I could barely even finish the lobster tail it was sooo big! It was very fresh, not fishy whatsoever, and came with a butter dish and lemon. It was the best lobster tail I've had in a long while. The filet was more rare than medium rare. But we ended up taking it to go because we were so full, so when I warmed it and ate it later it was perfectly medium rare to eat. Overall I loved my dinner at Henry's! It was a great experience.

1. The bread and butter was not what I was expecting from a steak restaurant. The bread was so dry…read moreand dense. 2. I ordered the short rib which came with mashed potatoes. The short rib was cooked well, but it was too salty. 3. Scallops and risotto were lacking a lot of flavor. The risotto was cold. 4. Crab cakes were the best item I've tried. Not dry and had good amount of filling. 5. Apple tart was ok. Nothing to say about it lol. My husband ordered the New York Strip medium rare. He said it was cooked perfect and he liked it. The salad my sister in law got with her meal wasn't good. Had a lot of balsamic vinegar. We didn't consider it as a salad. Our waitress noticed we didn't eat our salad so she asked what we didn't like about and if we would like something else.

Flames is absolutely amazing! We first came here for a brew on our anniversary, and we've been back…read moreseveral times since. It's family owned and operated, which really shows in the service. The food is phenomenal, the restaurant is super clean, and that pizza oven they have is pretty cool too. Definitely a local gem in Auburn!

After a road trip, this place hits the spot. Came during happy hour and had to get one of the happy…read morehour deals. The bone-in wings were a great deal and huge, however, I felt like the wing was mostly batter rather than chicken. That was pretty much the only downside. The burgers are 1/2 lb each and are hefty, filling, and come with a nice portion of crispy, salty fries. They were an excellent choice! We also got the sampler platter which had a nice variety. Nothing was overly greasy and the tenders had a good chicken to batter ratio. Inside is spacious with lots of seating. It gives the vibes of an after work hangout spot. The staff is friendly and the service is fast. Whether you're stopping during a roadtrip or have a wedding to attend in Auburn, this place will keep your belly full!

Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

Most amazing restaurant from every aspect. We just finished dining all over Europe and this little…read morerestaurant hands down blew us away. The ambience was genuine French countryside (with a mix of a sports bar inside that didn't really match??), but given everything else was off the charts we didn't mind. The service was 5-star level with their manners, panache, and the knowledge and experience you would only expect at a Michelin-grade chophouse. The food. Spectacular. No words. Presentation was surprisingly impressive even with their side dishes. Their New Zealand Lamb Chops were criminal. Lamb will never be the same after having theirs. It. Was. Perfect. I did not care for any of their side sauces, which were on point, but I just prefer a simpler wine sauce. The wife ordered the Filet Mignon, which was prepared perfectly and was that melt in your mouth tenderness you hope for. Their included sides were asparagus, glazed carrots, AND mashed potatoes which were all fantastic. Appetizer was a jumbo white prawn cocktail which was good (wife birthday choice ;), even though I was eying their Wood Oven Oyster Rockefeller with spinach, bacon, and bearnaise sauce. Next time...sigh. The dessert was so good it was like torture after being so full. Thought I just had the best cheesecake ever that weekend at the Fairmont which was a Pistachio cheesecake with Boscotti crumbles. This blew it away. DARK CHCOLATE OREO CRUSTED WITH A DARK CHEERY COMPOTE. O.M.G. Wife had a banana crème brûlée which was equally amazing. Oh and they forced us to have as many dessert drinks as we liked (her bday came in handy) on a drink cart. (A full bar lol from scotches, sherries, brandies, ports, any style of chocolate liqueur). This will be our new home kitchen away from home. 20/10 rating.