Cancel

    Open app

    Search

    Stuffed Cajun Meat Market

    4.1 (486 reviews)
    Closed • 10:00 am - 6:00 pm
    Updated 3 months ago

    Order Stuffed Cajun Meat Market Takeout or Delivery

    Stuffed Cajun Meat Market Photos

    Business Info

    STUFFED CAJUN MEAT MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    You might also consider

    More like Stuffed Cajun Meat Market

    Recommended Reviews - Stuffed Cajun Meat Market

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Roast beef poboy
    Ruben C.

    Had gone to check out Interstellar bbq on Friday at about 130 but they had run of just about everything. Fortunately for us, we looked across the street and saw this spot which turned out to be a gem. It's a cajun meat market that doubles as a cajun kitchen. They offer simple, no frills dishes that are pretty tasty and true to Louisiana cuisine. There's limited seating and while there's a steady number of folks coming in, didnt see anyone not grt a table so the flow is pretty steady for geoups of 4 or less. If you're bringing a group larger than 4, you may have a hard time seating everyones. We had the shrimp po boy and the roast beef boy. The french bread on both was amazing: warm and soft on the inside and crunchy on the outside. Both were loaded pretty generously and came with lettuce, tomato pickles and mayo. The side we chose were fries which were pretty spectacular: thinly cut and well seasoned. The only sad part is that it's way north for us. We'd probably be there more often if ot were closer.

    Turduckin with extra crawfish rice stuffing
    Clint M.

    Love this place! We get a Turduckin every year for thanksgiving. I learned about these morsels of goodness watching Monday night football with Madden. They are the best, not dry, always moist. I get mine with crawfish stuffing and usually some more stuffing on the side. It is so good, the stuffing is made of rice with crawfish, the best. I also order mine in advance and pick it up a day or two before I cook it. Don't turn your nose up to it till you try it.

    James W.

    The staff is friendly, the service is great, and the Cracklin's are OMG Slap Yo Momma Good !!! I'll definitely be getting those on a regular basis !!! They offer a lot of great and interesting cook it yourself items and they also have a nice little dine in or get it to go menu as well. I've talked to a few coworkers who have eaten here and they have no complaints. Check em out !!!

    Jenn C.

    Stuffed has been around for a long time for a reason! The food is reasonable price and you can get your Cajun fix when needed! The smothered redfish is 16 bucks and sooooo tasty! I always leave with a few stuffed deboned chickens for an easy meal

    The good stuff
    Aj F.

    This establishment was amazing all around from the sign from the road as soon as you walk in there you just know it's gonna be good. I ordered the Cajun platter half a poor boy, gumbo Cajun potato salad and a Boudin ball they even had electric jellyfish, perfect lunch or dinner in my opinion The staff greeted me, acknowledged me and even recommended what I should eat while I was waiting in the dining room I felt like I was in East Texas.

    Crawfish
    Rolando N.

    Been awhile since I've been here. Great place for crawfish and Po'Boys. Food is seasoned just right. Portions are generous and food is super tasty. If you're looking for no frills, great Cajun food, this place is hard to beat. Service is friendly and fast.

    Shanicy A.

    Amazing food! They have hot food you can sit and eat there or take to go & also they have frozen Boudin / sausage / deserts !! Allllll you can think of this is my go TOOOOO place for amazing Cajun eats !!! Plussss they have the BESTTT michelada mix this the only place I get it from ever since I discovered they had their own. 10/10 and everybody is always so nice when you walk in!

    Rotten dead crawfish

    See all

    2 months ago

    The customer service did not match the quality of the food. I hope the service improves because the food itself was really good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dee T.
    18
    14
    16

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Aj F.
    1
    13
    38

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Blake P.
    244
    24
    39

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    The food was absolutely amazing. Well seasoned and greatly prepared. I would definitely eat here again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D K.
    0
    7
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lyla A.
    366
    924
    3590

    4 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of N P.
    2
    44
    0

    1 year ago

    1st time trying. Amazing gumbo. Best in Austin for sure! Can't wait to try other items on menu.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of S F.
    0
    3
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay P.
    84
    30
    14

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 3
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 13

    Ask the Community - Stuffed Cajun Meat Market

    Do you sell alligator meat without any seasonings?

    Yes, we have unseasoned tail meat in 1# packages.

    Will y'all have turducken available?

    Yes, we do. We have them available at our store or you can place an order to pick up closer to the holidays.

    Do they serve beer?

    Yes, we do. Cans & bottles.

    Do they have cracklins here?

    We do not make fresh cracklin at the store. We do carry Manda cracklin. Both traditional & spicy.

    Are they serving crawfish to go right now?

    Yes, we are.

    Are you boiling crawfish this month and if so what times and days?

    Currently, we are boiling on Fridays, Saturdays and Sundays from 11am till close.

    How much are the Fountain Drinks before tax?

    Cooked crawfish or just for sale?

    We sell cooked crawfish as well as live crawfish when in season. The season has not officially started yet. For the most up to date information on the crawfish season you can follow us on Facebook or subscribe to our newsletter at stuffedcajun.com… 

    Do they have individual canned sodas as well and if so how much before tax?

    Gregory, I can give you a partial answer. It is a Market so they have many coolers with drink options for you to choose from. Their prices are reasonable so I would expect… 

    Do they have boiled crawfish here?

    They do! I've ordered them & they've been very good. They come with corn & potatoes. They also have a newsletter you can sign up for, so you can get updates to your email… 

    View All 11 Questions

    You might also consider

    Micklethwait Craft Meats

    Micklethwait Craft Meats

    4.5(1.2k reviews)
    15.1 mi•East Austin
    •$$

    My husband took me to Micklethwait for a late lunch on Saturday. I'd been to their trailer 5 or so…read moreyears ago, but never to their permanent location. I also wasn't much of a meat eater back in those days, so I mostly had tried their sides. Now we're both on keto, so we go for just the meat. The meat was some of the best I've had lately! If I had one criticism, the brisket was just the slightest bit dry, but it had the perfect amount of fat to still make it taste good, and the smoky flavor was perfect! The turkey was moist, and probably my favorite part of the meal. We didn't order sides, but the included pickles were better than standard. It was rainy when we went there, so everyone was packed inside. There were barely enough tables. Their outside seating is not covered. There was no line, and my husband had finished our order by the time I had shaken out my umbrella. The air conditioning was a little too cold for a rainy day. The parking lot is all designated handicapped parking, but we got street parking right next to the building. Since we live on the east side, Micklethwait is convenient, and it has earned a place among our favorite places to go eat!

    The TLDR: I would come back but ONLY for take out. The potato salad is a rock star!…read more We stopped by for a late lunch on a Saturday in August and may have just had some poor timing. The weather was unbearably hot which also affected our visit because we couldn't eat outside. The issue: The dining room is small and can only hold so many people. We ordered quickly and the food was ready almost immediately. But we had no where to sit! So we stood there with food in hand (kinda in the way of the workers and other patrons) waiting for people to vacate. Part of the problem was there were two tables occupied without any food and they were just talking. At other places, this is awesome. But a place with limited seating: nope! So our food was cold and the grits congealed while we waited to sit down. The service: all of the staff we interacted with were kind, friendly, and helpful. They were a highlight of our visit. The sides: We had the Green Chili Grits and the Potato Salad. Both were excellent but the potato salad was maybe the best I've ever had. For me, it was perfection because it wasn't too "wet" and the dill was just a fantastic add. The meats: We had the beef brisket and the sausage. Both were very good. I preferred the sausage but maybe just got a less than perfect piece of the brisket. The parking: also not great. There is street parking but also a back lot they direct you to off of Springdale. But they don't really have a safe/marked path to get you to the building. Just loose gravel where you're at risk of an ankle sprain. Maybe they will consider expanding the inside space? That would really help. I'd still come back because the food was really fantastic, but only for take out where I wouldn't have to deal with parking or finding/waiting for a table.

    Photos
    Micklethwait Craft Meats
    Micklethwait Craft Meats
    Micklethwait Craft Meats

    See all

    Smokey Denmark's Smoked Meats - Parking lot

    Smokey Denmark's Smoked Meats

    4.8(33 reviews)
    15.9 mi•East Austin
    •$

    I've been wanting to come here for quite some time, but their hours that they are open made that…read morehard to do. I thought it was odd that they would be closed on weekends when people have the time to shop along with being closed before people get off work. But those hours make sense when you realize they produce for distribution, not dine in. There's almost 30 reviews so far, but I was surprised that not a single one of them included any photos. If you're coming to this part of town, parking is always a concern in this area. The good news is that there are about eight places to park at here, otherwise you'll have to park in the street, but at least there's no kiosks. As soon as you pull in, the air is filled with that familiar smoky aroma. However, once you step inside, you suddenly realize that this is not a place you can dine in. Basically the first 10 feet of hallway is where the customer service takes place. There is a cold case with all of their sausages on display, including a little beef jerky, and that's it. I have to admit I wish they had brisket and ribs too. They do make a tamale-based sausage for Christmas as a seasonal item. The prices are very reasonable and there is no tip screen. This is not just a grab and go operation, their sausages can be found in virtually every H-E-B. So the good news is that you can find them here or at your favorite H-E-B. Check out the nine photos included.

    Good sausages and reasonable prices…read more Friendly staff. Real Austin Authentic. Tasteful

    Photos
    Smokey Denmark's Smoked Meats
    Smokey Denmark's Smoked Meats - Meat Market hours

    Meat Market hours

    Smokey Denmark's Smoked Meats - Inside

    See all

    Inside

    Hudson Meat Market

    Hudson Meat Market

    3.5(41 reviews)
    15.4 mi•SoCo (S. Congress Ave.), Bouldin Creek, 78704 (South Austin)
    •$$

    Absolutely abysmal experience…read more I purchased a whole pig to roast for a charity fundraiser. Called a month in advance to secure product. Checked in weekly on pick up date but especially pick up condition, (fully thawed). A few days before pick up i was informed they picked the pig up early and there was a risk of spoilage if it wasn't refrozen. Complete shock as we had spoken twice that very week and that was never mentioned. I said if they needed to freeze the pig in the meantime to ensure quality, fine but I still needed it thawed on pick up. Pick up= associate can't locate the animal, price was not what we agreed to, and they found it "in the very back corner of the freezer". Counter associate said "I just work here, they don't tell me anything" Needless to say, working with Hudson meat market was the biggest mistake. Even with over communication on my part, they just couldn't have cared less.

    **** reply.... Get your youth dates straight first. Last day of youth was January 21st and we…read moredropped it off on January 21st the same day it was harvested. The account is in my husbands name that's why you can't find me. Thank you for the offer to make it right but I'm going to pass. *** also it took over 7 weeks to get back. We've had a few deer processed there over the years and I can say this last one we dropped off in January for youth season was disgusting. The flavor was off, the jerky was gross, the backstrap tasted rank. I won't eat it or give to family and friends. Last time we bring our deer there.

    Photos
    Hudson Meat Market - Beef jerky

    Beef jerky

    Hudson Meat Market - Yummy Jerky!

    Yummy Jerky!

    Hudson Meat Market - Hudson Meat Market

    See all

    Hudson Meat Market

    Black Gold Craft Meats & Cocktails - Menu

    Black Gold Craft Meats & Cocktails

    4.1(48 reviews)
    9.4 mi•Crestview

    I really wanted to like Black Gold more than I did. It's a beautiful, modern space with super…read morefriendly and accommodating staff, plus plenty of parking which are all great first impressions. But unfortunately the BBQ, which should be the star of the show, just didn't quite hit the mark for me. I came in hoping to try one of their lunch specials, only to find out they had recently discontinued them. I almost left but the staff kindly honored the deal anyway, which definitely turned things around in the moment. I ordered the chopped beef sandwich with garlic parmesan fries. While the food wasn't bad, it lacked the depth of flavor I expect from Central Texas BBQ. Even with sauce it didn't deliver that rich smokiness or bold seasoning I'm used to. That said, maybe I just chose the wrong dish. Their menu does have some intriguing options like crispy duck, ribs, an elk burger, and a full bar. I might give them another try during happy hour or if I'm nearby, but I wouldn't make a special trip just for the BBQ.

    It's rare to not have to queue up for BBQ in Austin. This is one of those spots that takes…read morereservations and you can walk right in. BBQ was very good. Ribs were probably my favorite. I'm partial to baby back over spare ribs. Brisket was decent. Fatty slices were much better than the lean. Sausages were a star. Both were moist and great amount of fat. Pickles and red onion were a nice touch. Overall, a different spot than the norm and worth a visit. Prices are by the half pound and generous.

    Photos
    Black Gold Craft Meats & Cocktails - Drinks

    Drinks

    Black Gold Craft Meats & Cocktails - Building

    Building

    Black Gold Craft Meats & Cocktails - Host stand

    See all

    Host stand

    Dai Due - Sweet Potatoes!

    Dai Due

    4.3(833 reviews)
    13.6 mi•Cherrywood
    •$$$

    Dai Due is built on the philosophy that every ingredient sourced in the restaurant is local…read more Starting with the drink offerings, every beer they offer at Dai Due is crafted in Austin. All the wines are made in Texas. Everything is local. The grains are local, the olive oil is local. The fats and butter come from locally raised animals. Creativity thrives under constraints, and these constraints make everything Dai Due stands for a strong selling point to me. This leads to an ever-changing menu based on the season's harvest and what's accessible in Texas. Okra is abundant in the Texas summer, so they got okra options. That's the gist of Dai Due. They are capital L local, and they're proud of it. We threw a 5:30 pm reservation down a few weeks prior to get a nice meal before our concert at the Moody Center across the highway. We arrived right at the start of our reservation time to a full parking lot. One thing they mention on the reservation page is to be warned of their small parking lot. Luckily, a guy was leaving as we pulled in, so we nabbed a spot. Once we walked in, we were seated pretty instantaneously. On their one-page menu, there were plenty of delicious options of appetizers, mains, and sides, plus the back containing wine, beer, and other drink options. I ordered the Meanwhile Brewing German-Style Pilsner on draft while my girlfriend ordered a glass of the Vermentino from Duchman Family Winery. For starters, we split an order of their Parisa. Parisa originates from the Medina County region, where my parents live, so I am quite familiar with Parisa. For those unaware, it's a ground beef delicacy (which usually means it's gonna be something peculiar and quirky in my opinion) made with raw beef, cheese, jalapeños, and lime juice. I've eaten my fair share of it while visiting, and it's usually served with traditional saltine crackers. Here at Dai Due, it's served with homemade tortilla chips. The Parisa here was way fresher than the kind I buy off the shelf at Dzuik's, as I could tell from the redness of the meat. Here, it was served with grated cheddar cheese, jalapeños, and diced onions, and presumably lime juice. It was delectable and was like a steak tartare with ten times more personality. It was probably some of the best Parisa I've had, and I've had it from the source. For our mains, I ordered the Wild Boar Confit while my girlfriend got their Spicy Aoudad Meatball Skewers. We got a side of their grilled okra to complement our meals. Honestly, the pace of how the food came out was sharp. There was never a lull moment, and it felt like once we finished our appetizer, our mains were coming out. The Wild Boar Confit was truly exceptional. The watermelon flavors on it were subtle but added a lot of character. On top of the brick of glory was fresh dill, jalapeños, mint, and a watermelon rind relish. It was really special. The confit really tasted like an upscaled and earthier short rib, packed with more flavors in the meat. It was so exquisite that after I gave my girlfriend a bite to try, she immediately decided that we would swap plates. It wasn't an ask. I couldn't negotiate. She made the executive business decision regardless of what the other shareholders at the table (me) felt. My fate was sealed. I would be eating the... Spicy Aoudad Meatball Skewers. I confuse ovine meats sometimes. An Aoudad is a wild goat-sheep. They were served on wood skewers with a chile yogurt sauce that was creamy but didn't hesitate to add an extra touch of heat. The cucumbers on the side were the only way to counteract the heat of the course and the morita salsa served with the Aoudad. The Aoudad was very flavorful, and the heat was manageable, but still strong enough to claim the spicy in its name. Sometimes spicy feels like they just mean peppery, and this obviously is NOT that. We ultimately had a 50/50 split of both meals, which allowed us to try more of what Dai Due had to offer. The side of the grilled okra was a much-needed differentiation from the intense levels of meat consumption we had, and balanced it with some much-needed fiber and digestion support. The pickled peanuts were a first for me, as they were almost like chickpeas in terms of texture. The curry mayonnaise was light but a nice touch to the sweet and almost nutty flavor of the okra. To close, my girlfriend got a glass of Valkyrie's Kiss's Blackberry Gold Mead, which was a nice closer to our great meal. Through the entire visit, the service was exceptional. The space is incredibly clean and comfortable, and they had a great playlist of music running on the speakers. We'll have to come back in another season and experiment with more of their spring or winter options. Dai Due is to die for! RIYL: A one-of-a-kind, locally-sourced meal down to the atom.

    Decided to try this since they had some very unique items on the menu and was not disappointed. We…read morewent for brunch. I had the Central Texas breakfast with the wild boar boudin and the biscuit. The boudin was very tasty and came skinless, which I was happy about. The potatoes were perfectly crispy but soft inside. The biscuit was good, but not the best I've had. My husband did the fried fish and shrimp patty sandwich and he really liked it. The beef tallow fries came with a great sauce. I'd wanted to try the sourdough pancake, but they were out, so, next time. Would recommend for a unique experience. Random note: They do not serve egg whites here as they wish to reduce food waste. As someone who just doesn't the way egg yolks taste, I was taken aback, but also I understood and respect the sentiment.

    Photos
    Dai Due - All the spices in the kitches

    All the spices in the kitches

    Dai Due - Charcuterie (with cheese)

    Charcuterie (with cheese)

    Dai Due - Out front

    See all

    Out front

    Stuffed Cajun Meat Market - meats - Updated September 2026

    Loading...
    Loading...
    Loading...