We've been to Old Mill for dinner many many times! This is the first time we enjoyed Sunday…read morebrunch! Super busy and super full! There were 12 people waiting for seats while we were leaving! I knew we ordered correctly when the table next to ours all ordered some form of eggs Benedict! We enjoyed our chicken fried steak Benny with white gravy and biscuit and also the California Benny! Yummy!

If you're doing a bike ride from port Angeles to Sequim this is a great place to stop for a meal…read morefor meal. It was a hot sunny day but the Pergola deck was a nice place to rest and eat. Service was friendly and welcoming with the perfect amount of checking in. My husband wanted the cod fish and chips but they were out so he tried the Salmon fish and chips. Good but would stick with cod next time. I got the Marionberry and Brie sandwich which was very tasty and felt like a real indulgence. Got the Sweet potato waffle fries and they were the perfect amount of crispy as were the chips with the fish. Parking was a breeze and the prices were reasonable.

Excellent breakfast and fresh squeezed orange juice mimosas. Eggs are cooked perfectly every time…read more My BF prefers to have the tortillas fried on his huevos rancheros, not sure if that's traditional or not, but the flavors were ON POINT!! They are becoming our new go-to! Service is excellent. Highly recommend, even though it looks run-down.

Went here for dinner because it was right next door to the hotel we were staying at and was within…read morewalking distance. Lots of parking available if you drive here. Has a diner type of atmosphere with similar food choices. It took a while for our order to be taken and finished but they weren't busy. I just think they were really understaffed that evening. The young lady who served us was very nice and I think she was handling the entire floor. They really tried to keep things on time with the service. There's was a slightly older woman also that we'd see occasionally in the front. The food was kind of pricey for what we got, but that seems to be the norm this summer at most places we stopped at along the road trip. I had a burger/fries while my partner had fish and chips. Both were OK, but the fish did not taste fresh.

I've been going to Traylor's for years. the food is consistently great with good prices. the happy…read morehour menu has great prices and the steak bites rock! Very friendly people that work there and interesting conversations are always happening. great local place. try taco Tuesday

Ordered the fish & chips. Fish had bones and tasted like old grease…read more We went there on a Sunday after church, it looked like a nice place, cute atmosphere. I started with a bowl of chowder that was...okay. But the fish & chips had me hovering over a trash can for the next two hours trying not to hurl.

Classic American cuisine, breakfast served all day, great comfort food - at an affordable price!…read moreWarning, this is a somewhat long review - to help you understand why I feel Paradise Cafe in Sequim, WA is worth 5 stars. If you're reviewing this restaurant, you need to understand this is a reestablished restaurant which was originally the Paradise Restaurant and shut down in November 2024 when the original owners retired (after 35 years of service) and then reopened in February 2025. Any reviews that date November 2024 and further do not apply to this restaurant. You need to understand the restaurant's new co-owners are also the cooks. On Yelp, they describe the restaurant as, "Classic American Cuisine. Breakfast served all day. Seafood and great comfort food." This restaurant does just that - with an extensive menu as well as daily specials. Today, a year and half after they reestablished the restaurant, we had the opportunity to try their food. A little background - while we're extreme out-of-towners, who live over 2600 miles away, we have visited Sequim 6 times in the last 5 years. We've visited in each season and simply love this town! Today, taking advantage of their daily specials, I ordered their Sourdough Burger and had Clam Chowder for my side. My wife ordered Liver and Onions (a rare treat for her) and I stole her Sweet Potato Fries (an extra $3). We also both ordered Lavender Lemonades and shared a slice of Lemon Merengue Pie. The Sourdough Burger was delicious and great! The Clam Chowder ok (I've had better, but it was still ok). My wife liked her Liver and Onions (as I mentioned, a rare treat for her). The Sweet Potato Fries were fried just right, plentiful and worth the extra $3! The Lavender Lemonades were really nice. I found it a little on the sweet/syrupy side, so I simply kept adding water until I was satisfied. The Lemon Merengue Pie, in my opinion, was not so great. Not sure why - maybe because my grandmother made one that was simply to-die-for and this couldn't compete? I do understand all the deserts are made in-house - maybe other deserts would be better. Leaves me curious. The servings were generous and plentiful (in fact, some four hours later, while I write this review, I'm still very full)! Did the restaurant serve "great comfort food" as advertised? In my opinion, indeed they did! Would I return for another meal? Yes - their food is good and their menu has enough diversity to eat something different for five days or more! Would I recommend this restaurant to someone else? Absolutely - local folks or visitors! Our bill was a little over $52. If we skipped the pie, we could've dined for under $45 - delicious bargain! Bonus: they played 70's music and wife enjoyed - there, I hit "ambiance" :)

We love the extensive space at Paradise! We had a group of 8 couples (16 people) there for brunch!…read more Some ordered breakfast, others ordered lunch.... Our food was delicious and the waitstaff was attentive and even gave us individual couple bills! Both Jon and I ordered omelettes and we enjoyed our meal! Definitely will go back!

Highlights Cindy for her efforts as well as the culinary artists that create such a beautiful work…read morefit for consumption for a king. Stop in support local tip with am attitude of gratitude.

Service was very slow and understaffed. Waitress that took our order got it all wrong. Food wasn't…read moregood. I had ordered the three cheese grilled cheese sandwich, and as I took one bite I was aware that it was missing the main ingredient: cheese. I opened up the two pieces of bread and found what appeared to be only a half a slice of cheese. For a grilled cheese sandwich, it had hardly any cheese on it, and the other two orders were wrong. I informed our server about our issues. We were advised that all of our meals would be comped. Our server also informed us that this was his last day.

On our northern coastal drive we stopped for brunch. The French toast platter came with really good…read moresausages. My husband had a lumberjack platter which was too much even for him. Our server was very friendly. The place was a typical diner layout. Clean and friendly serbice with good food is what we like.

We ate here after visiting Salt Creek Rec Area at low tide. We picked it because of the blackberry…read morepie reviews, but did have lunch too. The brisket chili and minestrone were both very good, as was the potato salad. I recommend going well before closing, as they had sold out of several items. The blackberry pie is not to be missed!! Our server was really nice and friendly. This is a family run place and they care about their cafe and food.

We had another wonderful dinner at House of Seven Brothers inside the 7 Cedars Casino, and it just…read morekeeps getting better! The shrimp tacos were absolutely delicious. I ordered them as my entrée instead of an appetizer, and I'm so glad I did. Each taco was generously loaded with three big, juicy shrimp in a warm tortilla -- perfectly seasoned, fresh, and full of flavor. They were a standout dish and incredibly satisfying. My husband went with the 12 oz steak special, served with fresh veggies and his choice of starch. It looked incredibly mouth-watering -- perfectly cooked, tender, and packed with flavor. He couldn't stop raving about it. What really made the night special was the live comedy show right there in the restaurant. The comedian had the whole room laughing, creating such a fun, lively atmosphere. There's nothing better than great food paired with hilarious entertainment! And of course the service is flawless, they did a great job of bringing you drinks and food without interfering with the show. From the quality of the dishes to the entertaining vibe, House of Seven Brothers delivered a memorable "full belly" evening filled with laughs and fantastic flavors. We'll definitely be back soon. If you're at 7 Cedars Casino, make sure to stop here -- you won't be disappointed! Pro tip: Ask about the daily specials and check the entertainment schedule. You might just get dinner and a show!

We were here for a final dinner for our family reunion. We sat next to the kitchen which was fun…read morewatching the chefs prepare our meals but was also a bit noisy. Our waiter was very accommodating and helped us to choose the pork belly appetizer. Sooooo good! My brother had dietary restrictions so actually walked up to the chef's kitchen counter and talked to the chef personally explaining what he couldn't have. The chef was very understanding and promised he would make it to my brother's specifications. When our meals came out every one of us were super impressed and thrilled with our meals. We can't say enough about how wonderful every single dish was.

Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

What a gem of a place! The ciders on tap were delicious. My personal favorite was the lavender…read morehoney. We also enjoyed the salmon dip appetizer and Dungeness sandwich. Our server Nikki was very attentive and personable.