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    Sub Rosa Bakery

    4.6 (595 reviews)
    Closed 7:00 am - 5:00 pm

    Sub Rosa Bakery Photos

    Business Info

    SUB ROSA BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Sub Rosa Bakery

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    Masala Chai
    Chris R.

    Simply the best croissants you will ever eat. If you are in Richmond don't even dare to miss this. Would recommend 100%

    John B.

    Reopened after a major fire (occupational hazard in the baking industry I guess), this place is a European-style corner bakery that mills local grains and puts out top quality baked goods. While it is a busy place, I had a short wait in line on a weekend (albeit a terrible weather day). I was unable to try everything I wanted to try, but the crew I brought it for enjoyed various options, including a mouthwatering sesame seed flatbread and an airier polenta loaf, as well as various sweet and savory pastries. There was a small amount of space to dine in and hot beverages are offered. On a nice day, It's a good location to sit outdoors nearby. In terms of the appearance, taste, and texture of these baked goods, they were top notch.

    Elizabeth N.

    Sub Rosa Bakery offers a cozy, welcoming atmosphere with a beautifully designed interior. The bakery features a unique selection of both sweet and savory baked goods. We especially enjoyed the sour cherry pistachio croissant, which was soft yet flaky and made with fresh ingredients. The chai tea latte was a bit subtle in flavor and could benefit from a bolder profile. Lines can get long and seating is limited, so visiting early is recommended.

    Leland L.

    Finally tried Sub Rosa after so many years and I so agree with the general population that it's the best bakery in Richmond! Great to see they have revived the space after the fire. And the revival showed because there was quite a line on a Saturday morning! The line moved quickly and the space is pretty big so once you are inside it's not super tight or crowded. They definitely sell out of things but do a good job replenishing throughout the morning too. I got an iced oat milk latte which was delicious, made with afterglow coffee! We split the chocolate almond croissant, cinnamon twist (?), and currant scone, all were fabulous but the croissant was definitely my favorite!

    Got there at 5 minutes before opening and there was already a line! Ordered an almond croissant and drip coffee to-go. Both 10/10

    Roasted Carrot & Muhammara.
    Mary B.

    The cutest spot for fresh delicious treats. The service was on point. The window view is just perfect. The choices of treats were great and the price for the quality is very fair.

    Michael P.

    You can only say positive things about sub Rosa. They have the best baked goods in the city. The croissants are extremely flaky and delicious and their other sweet desserts are fantastic. Their bread is some of the best in the city and across the border, their prices are fairly reasonable for the quality of baked good. On the weekend line could be very long and they will sell out of most baked goods. You can pre-order before Thursday and then pick up on the weekend. The shop is small but during the week it's a nice place to sit for a few minutes while you eat your pastry. On the weekend I would plan to sit outside or take your pastries to go.

    Fig tart 5/5 stars
    Christina S.

    This is a bona fide bakery. Just walking up to the store, you can smell the wonderful aromas floating by. They seem to specialize in breads and croissant-based pastries. I love that the pastries allow the ingredients to shine and were not overly sweet. They also serve Turkish tea which is a nice bonus. Vibes: small, cozy bakery with a little bit of indoor and outdoor seating. Street parking. Many people seem to take their orders to go. Pastries are displayed by the cashier in a display case, and breads are behind the counter, along with the menus. Fig tart: 5/5, flaky base with custard layered with fresh figs. Simple but exquisite execution. Perfectly balanced as all things should be (hello Thanos) Definitely my favorite. Raspberry chocolate croissant: 5/5, the combination of dark chocolate and raspberries make for a sublime sweet/bitter/tart combination that is mellowed by the flaky yet chewy pastry Pain au chocolat: 4/5, a classic. Not much to say, it's solid but there are other fun options haha Salami croissant: 3/5 I'm sorry I forgot the actual name of the pastry but it had Italian meat in it. I love savory pastries, but this one was a bit jarring- the meatiness didn't seem to fit quite well with the delicate buttery pastry. Quiche: 3/5 same flaky crust with a creamy egg center. Again, I love savory pastries but this one was also just a step below their sweet ones. The pastry was chewy but the egg center was incredibly soft, with the vegetables' texture making a very apparent appearance. I thought it was quite a heavy pastry, but definitely had nice flavors! I'd love to try their bread next and will definitely be going back for their sweet pastries and Turkish tea!!

    Sunday morning rush
    J David H.

    When anywhere near Richmond during Sub Rosa's hours you better pull up. But do expect a line when they open until close. This quaint bakery in Church Hill does things the old fashion way with a wood fired oven that makes all the difference in taste. My visit around 8 AM on a Sunday found a challenge to park and a line a block long. I knew I had arrived at the right place. They have been on a try list for a few years. With a flight in a few hours I was a bit nervous, but it all worked out as they are just 10-12 minutes from the airport. The building is a charming two story with awnings. The neighborhood is one of the oldest in the city adding some charm. However not far is a lot of blight. I felt safe as I finally found my way to their front door after approximately 35 minutes. However you will make friends trust me. The counter of goodies is immediately as you walk in. The place is small but offers a few tables to enjoy your pastry and coffee, they also offer a few tables outside. The brick oven is the hero as employees work hard to pull off trays of bakery items to replenish the depleting cases. They have a policy of only 8 per customer. Larger orders call 48 hours in advance. I decided on a few items like a basic croissant, a chocolate croissant, a crumb cake and something with potatoes. I was eating in, but also taking a box out. So I informed them what was for here and also a cappuccino. It's pricey as the bill with 20% tip was just under $40. The service was friendly at the counter. I did chat with a staff who said their baking process begins by loading the oven with wood and firing around 2 PM for the next day. She jokingly said you would not want to be here it gets real smokey. The restroom in the back was clean. The pastries came out quickly on real plates with real metal utensils. Thank you! The cappuccino took much longer and was mistakenly put in a paper cup which was disappointing. Every single item was tried and magnificently tasty and fresh. I left very satisfied that I supported a local business as well as found such a gem of a bakery to recommend. The visit had one small hiccup that I will ignore for the purposes of their overall composite score of a full 5 stars. Sub Rosa has been in business for 13 years and has always had the same technique of making all their bakery items. I will hopefully return this year. My only regret was not hitting the max of 8.

    James H.

    Wow!! The bread here is spectacular! I pre-ordered a loaf of the classic bread and a plain croissant, which means I got to skip the line. The bread was awesome. So delicious! The staff was friendly. The location was cool. I was so impressed by the quality of their breads. I highly recommend this bakery, a carb-lover's paradise.

    Gregory F.

    Talk about a place that lives up to the hype. Our anticipation for Sub Rosa had been building for quite some time because whenever we finally muster up the time and energy to go there, it's either closed or sold out (which speaks to its severe popularity). Everything in the display case looks incredibly delicious - and between the chocolate almond croissant and the sour cherry pistachio pastry, we were absolutely blown away. The perfect crisp with every bite of that flaky pastry - such a delicate and elegant fusion of flavors in both pastries. The cashier was super helpful in assisting me with choosing something and the service was fast + the pastries still hot. Seriously, nothing will top this one in Richmond when it comes to pastries - arrive early and eager!

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    1 year ago

    Great service! The baked goods are amazing! The ambience is ok! Always professional and helpful staff members. Thank you!

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    Best mocha in the RVA area. Rotating pastry options that never disappoint, and friendly and helpful staff!

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    Amazing baked goods, great coffee, and friendly staff. There's a reason for that line on the weekends.

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    Ask the Community - Sub Rosa Bakery

    Do they sell apple strudels?

    Sub Rosa makes spiced apple tarts during the fall, when apples are in season.

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    Moore Street Café

    Moore Street Café

    4.5
    (380 reviews)
    3.6 mi
    $$

    A friend and I stopped by one morning for a quick lunch, and the cafe was packed! There was a 20…read moreminute for a table, so we opted to eat at the bar in the back. The wait staff were nice and checked in with us throughout service. They were busy, and we did have to ask again for a couple things we asked for when we ordered. Seeing as they were busy, it was understandable. The parking can be difficult to find, but it's not too bad on most days. I ordered a swiss mushroom burger with onion rings on the side, a coke and a mexican mule. I liked the burger, especially the onion rings! I would probably ask for the mushrooms to be a little bit more caramelized though. Serving size was filling and the drink was perfectly strong. They have an extensive menu, and I would love to come back to try more dishes! The cafe decor is retro, and it makes the restaurant feel nostalgic. I think it's great for a group hang if you have a large group, too. There was a big group there when I was there and a few smaller groups of people.

    Glad we made it to this seemingly iconic weekend breakfast spot. Weren't aware of its popularity,…read moreso we were a bit surprised by the one hour wait estimate. But they've got a system... stroll nextdoor to their indoor waiting area complete with drinks, vintage shops, pool, foosball. Once you are seated service is attentive and meals are speedy. The four of us enjoyed sausage gravy & biscuits, barnyard biscuit, corn beef hash and typical two egg meal. Glad we waited!

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    Cafe Rustika

    Cafe Rustika

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    1.4 mi
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    We went to Cafe Rustika recently on a Saturday night. We walked in just before 5pm and were told it…read morewould be about a 30 minute wait. They took our number and said they'd call when our table was ready, so we went around the corner to have some drinks while we waited. Our table was ready about an hour later. We were seated and placed our order pretty quickly. Our beers came shortly thereafter and we were brought some bread while we waited, and wait we did. It was another hour for our meals for 2 to come out. The pork schnitzel was crispy and the lemon and capers added a lot of flavor. The käsespätzle was very cheesy and flavorful. We grabbed a piece of black forest cake to go, which was also really good. The service was friendly with our waitress apologizing several times for how long our meal took to arrive. It's obvious that they're used to being so busy on the weekends and do the best they can. The restaurant is small but cozy. A good dinner, but make sure you have the time if you plan to go on a weekend, or go on a weeknight instead.

    Authentic German food is in Virginia and this place holds the crown ! It tastes as good as it did…read morein Germany . Home made, made to order, and fresh doesn't describe how fantastically fresh this food is. A friend and fellow Foodie put me on to this place and I owe him because it's top tier. The location is very small, around 5 tables and a bar, and it is always full - like ALWAYS full. So you should expect a wait but it's worth it! The beer menu is as awesome as the food menu with authenticity from top to bottom on tap. And for all of my purists- they actually make DIESEL!! (IYKYK) if you haven't had it order it!! Our party of three waited around 15 mins for a table and by the first bite it didn't matter. This place is officially a mandatory stop anytime I'm in Richmond and if you swing through come on back to this review and thank me later!

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    Cafe Rustika

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    Sub Rosa Bakery - bakeries - Updated June 2026

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