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Took me 4ever to make it down to church hill to try this place out but finally got to try it out twice in the past couple of months. Go early to get the best selection. The first time I went with my daughter on a Saturday in July and we got there around 10:45am and there was a decent 15 minute line. By the time we got inside and had a look at the bakery case there wasn't a lot of choices. We got an almond croissant and a spinach feta tart. Also got an iced jasmine latte which was surprisingly good- slightly floral and not overly sweet. I'm always on the lookout for a good almond croissant. Unfortunately the almond croissant did not live up to expectations. Not the worst I've had- I liked the filling but the bottom layers looks like it suffered from failed lamination. It was one layer and overly baked. The layers on the tart were better and the flavors were great. On our second visit we got there at 8:30am on a Saturday and had way more selection: chocolate almond croissant, pain aux currant, sour cherry and pistachio croissant, morning bun. Chocolate croissant was better than the almond croissant cause chocolate pretty much makes everything taste better but not sure the layers on the bottom were any better. My favorite was the cherry and pistachio croissant. Lots of flavor and puff pastry was done well. The morning bun was good, but it was nothing special. Disappointing bc was expecting something great. My other favorite was the.pain aux currants. I went with several family members the second time and we all agreed our favorites were the sour cherry and pistachio croissant as well as the pan aux currants. Staff was friendly and helpful on both our visits. Parking can be a challenge, but you should be able to find something as long as you're up for a walk. No steps needed to get in the place so handicap friendly but seating inside is kinda limited but decent for the size of the place. There's also a few outdoor tables but there's no shade.
Can't say enough good things about the quality of their food and drinks. Not much seating space but a go to spot for a good coffee + pastry
Great cafe with lots of tasty food. I tried several items and took the rest to go with a large coffee before I hit the road. Service is great! There may be a line, but it moves quickly, and if you sit for a while you'll notice people come in waves. Ambiance is calm and relaxing. Great place to come start your day.
Sub Rosa Bakery is the kind of place that makes you consider moving to Richmond just so you can call it your "local." This time was no difference from the first time I had it. Every time I see that machine in the back I just think they creamating their baked goods. If your anywhere near here this is a must stop for.
Reopened after a major fire (occupational hazard in the baking industry I guess), this place is a European-style corner bakery that mills local grains and puts out top quality baked goods. While it is a busy place, I had a short wait in line on a weekend (albeit a terrible weather day). I was unable to try everything I wanted to try, but the crew I brought it for enjoyed various options, including a mouthwatering sesame seed flatbread and an airier polenta loaf, as well as various sweet and savory pastries. There was a small amount of space to dine in and hot beverages are offered. On a nice day, It's a good location to sit outdoors nearby. In terms of the appearance, taste, and texture of these baked goods, they were top notch.
Sub Rosa Bakery offers a cozy, welcoming atmosphere with a beautifully designed interior. The bakery features a unique selection of both sweet and savory baked goods. We especially enjoyed the sour cherry pistachio croissant, which was soft yet flaky and made with fresh ingredients. The chai tea latte was a bit subtle in flavor and could benefit from a bolder profile. Lines can get long and seating is limited, so visiting early is recommended.
Finally tried Sub Rosa after so many years and I so agree with the general population that it's the best bakery in Richmond! Great to see they have revived the space after the fire. And the revival showed because there was quite a line on a Saturday morning! The line moved quickly and the space is pretty big so once you are inside it's not super tight or crowded. They definitely sell out of things but do a good job replenishing throughout the morning too. I got an iced oat milk latte which was delicious, made with afterglow coffee! We split the chocolate almond croissant, cinnamon twist (?), and currant scone, all were fabulous but the croissant was definitely my favorite!
Simply the best croissants you will ever eat. If you are in Richmond don't even dare to miss this. Would recommend 100%
The cutest spot for fresh delicious treats. The service was on point. The window view is just perfect. The choices of treats were great and the price for the quality is very fair.
You can only say positive things about sub Rosa. They have the best baked goods in the city. The croissants are extremely flaky and delicious and their other sweet desserts are fantastic. Their bread is some of the best in the city and across the border, their prices are fairly reasonable for the quality of baked good. On the weekend line could be very long and they will sell out of most baked goods. You can pre-order before Thursday and then pick up on the weekend. The shop is small but during the week it's a nice place to sit for a few minutes while you eat your pastry. On the weekend I would plan to sit outside or take your pastries to go.
This is a bona fide bakery. Just walking up to the store, you can smell the wonderful aromas floating by. They seem to specialize in breads and croissant-based pastries. I love that the pastries allow the ingredients to shine and were not overly sweet. They also serve Turkish tea which is a nice bonus. Vibes: small, cozy bakery with a little bit of indoor and outdoor seating. Street parking. Many people seem to take their orders to go. Pastries are displayed by the cashier in a display case, and breads are behind the counter, along with the menus. Fig tart: 5/5, flaky base with custard layered with fresh figs. Simple but exquisite execution. Perfectly balanced as all things should be (hello Thanos) Definitely my favorite. Raspberry chocolate croissant: 5/5, the combination of dark chocolate and raspberries make for a sublime sweet/bitter/tart combination that is mellowed by the flaky yet chewy pastry Pain au chocolat: 4/5, a classic. Not much to say, it's solid but there are other fun options haha Salami croissant: 3/5 I'm sorry I forgot the actual name of the pastry but it had Italian meat in it. I love savory pastries, but this one was a bit jarring- the meatiness didn't seem to fit quite well with the delicate buttery pastry. Quiche: 3/5 same flaky crust with a creamy egg center. Again, I love savory pastries but this one was also just a step below their sweet ones. The pastry was chewy but the egg center was incredibly soft, with the vegetables' texture making a very apparent appearance. I thought it was quite a heavy pastry, but definitely had nice flavors! I'd love to try their bread next and will definitely be going back for their sweet pastries and Turkish tea!!
When anywhere near Richmond during Sub Rosa's hours you better pull up. But do expect a line when they open until close. This quaint bakery in Church Hill does things the old fashion way with a wood fired oven that makes all the difference in taste. My visit around 8 AM on a Sunday found a challenge to park and a line a block long. I knew I had arrived at the right place. They have been on a try list for a few years. With a flight in a few hours I was a bit nervous, but it all worked out as they are just 10-12 minutes from the airport. The building is a charming two story with awnings. The neighborhood is one of the oldest in the city adding some charm. However not far is a lot of blight. I felt safe as I finally found my way to their front door after approximately 35 minutes. However you will make friends trust me. The counter of goodies is immediately as you walk in. The place is small but offers a few tables to enjoy your pastry and coffee, they also offer a few tables outside. The brick oven is the hero as employees work hard to pull off trays of bakery items to replenish the depleting cases. They have a policy of only 8 per customer. Larger orders call 48 hours in advance. I decided on a few items like a basic croissant, a chocolate croissant, a crumb cake and something with potatoes. I was eating in, but also taking a box out. So I informed them what was for here and also a cappuccino. It's pricey as the bill with 20% tip was just under $40. The service was friendly at the counter. I did chat with a staff who said their baking process begins by loading the oven with wood and firing around 2 PM for the next day. She jokingly said you would not want to be here it gets real smokey. The restroom in the back was clean. The pastries came out quickly on real plates with real metal utensils. Thank you! The cappuccino took much longer and was mistakenly put in a paper cup which was disappointing. Every single item was tried and magnificently tasty and fresh. I left very satisfied that I supported a local business as well as found such a gem of a bakery to recommend. The visit had one small hiccup that I will ignore for the purposes of their overall composite score of a full 5 stars. Sub Rosa has been in business for 13 years and has always had the same technique of making all their bakery items. I will hopefully return this year. My only regret was not hitting the max of 8.
2 years ago
Visited during a day-trip to Richmond; was highly recommended this place. Although the store is rather small, and they only a limited selection, the available pastries were phenomenal, and the staff easy-going and helpful. Solid spot to visit if you have a day to yourself in Richmond. read more
3 years ago
8 months ago
3 years ago
We came at 2pm and were very sad that all the pastries had sold out. So fyi they sell out often before noon. However, I am so glad we stayed because the remaining items we LOVED. The chess pie and shortbread cookies were incredible. We bought two more packs of shortbread cookies to go. The mocha latte with oat milk also amazing. My sister went back the next day and brought us chocolate croissants and raisin croissant and they did not disappoint! Also cute setting with a couple outdoor tables. read more
3 years ago
Everything I've tried here has been fantastic and bursting with flavor! I think the Jalapeño & Cheese Croissant might also be my top favorite, and also love the Greens & Feta I have pictured here. You do have to go early because they will run out of some of the more popular items quickly. read more
The first time I visited Sub Rosa was during COVID and I recently had the opportunity to return. This place as just as amazing as I remember. The pastries are warm, flakey and have the perfect amount of crunch! They offer flavor unique flavor combinations that are super yummy. I ordered the fig&cheese, strawberry&chocolate croissant and lamb borek. All of their offerings are delicious and this is definitely a bakery to add to your must visit list in Richmond read more
1 year ago
2 years ago
Went on a summer morning. The line was outside the door but it moved quickly. All indoor seating was taken but we were luckily able to snag a table inside. Pastries were delicious. Staff was nice. read more
2 years ago
4 years ago
3 years ago
Yummy pastries! We got the pistachio and sour cherry, raisin, whole wheat, and the chocolate. They are all good, but my favorite is the chocolate croissant. We devoured them so quickly. We came here in an afternoon on Sunday, it wasn't crowded at all and the staff is friendly. We also ordered a lavender earl grey tea, which go perfectly with the pastries. read more
3 years ago
Impeccable, flawless pastries and breads every single time. Sub Rosa is a local legend and rightfully so - I recently have tried croissants at several bakeries and Sub Rosa's were the best, no question, massive, perfectly flaky, soft and crispy in all the right places, just delicious. The layers in the pastry were so pretty and you could literally hear the crackle of fresh bread as you ate. We also got to try a Spinach Jalapeno croissant and a seasonal Mushroom croissant, both were excellent. The filling was amazing and very tasty, the right hints of umami and savory goodness. Super fresh! Line is always out the door even at 8am on every weekend when it opens. They are always sold out by the afternoon, so make sure you go early or place an order 48 hours in advance. read more
How can it not be Richmond's favorite bakery?? I've heard rave things about this place but never got a chance to try because they always sell out fast!! Finally I got up early and got in line. You could definitely smell the sweet butter fragrance as you get closer to the store. Their chocolate almond croissant was fire!! The top was generously covered with crunchy almonds and the croissant itself was flakey with a nice "thicker" base that held all the gooey chocolate inside. My croissant most likely cooled down a little bit by the time I found seating but it will still so delicious! Can't help but wonder what it would have been like if it was fresh out the oven!! Their morning bun was also very tasty! Loved how it wasn't too sweet but packed with pecans, walnuts, and cinnamon. It was buttery, flaky, and chewy at the same time! The salami and cheese croissant was also very crispy and yummy. I wish there was more cheese but still happy with it overall! Forgot what the exact name was but the bread pudding was appropriately moist and I loved the creamy, egg-y, kinda custard-y taste to it. Finding seating in/outside was definitely difficult and the wait can be long BUT the line moves quick and you can always get it to go!! I can see why Richmond loves this place and I too am certainly a fan!! read more
Sub Rosa Bakery is probably my favorite bakery in Richmond. I've visited other RVA bakeries worthy of 5 stars, but truly, Sub Rosa is like a 10 star bakery--it's THAT good. What sets Sub Rosa apart is the wood-fired oven. This gives the pastries a unique taste. I love filled croissants, and Sub Rosa's are by far the best I've ever had. In what I can describe only as pastry magic, the croissants caramelize and take on a slightly smoky essence in the wood-fired oven. On this particular occasion, I picked up ham and cheese, chocolate almond, and salami and cheese croissants. All were unbelievably good. I also purchased chocolate croissant bread pudding, which was to die for. The bakery is small and cozy with limited indoor seating, so I usually get my pastries to go. They only allow a few in the bakery at a time, so if you go during prime hours, there may be a short wait outside to enter. I promise, it's worth it! For the best selection, arrive early, as they do sell out of popular items throughout the day. This is a family owned and run bakery and they are always helpful and friendly. If you haven't been to Sub Rosa, you are absolutely missing out and must must go!!! read more
I arrived at Sub Rosa on a chilly April weekend morning, mom in tow. I simply couldn't live another day without visiting this Richmond staple! Be prepared to wait in line for Sub Rosa -- it's a pretty small location with seating for up to, maybe, 10 small parties. Window ledge seating and tables. To help manage the crowd there is a limit to the number of people in line allowed inside. The baking is excellent and I love that they mill their own flour. I had a ham and cheese croissant for breakfast -- so crunchy, much delicious. All the baked goods were gorgeous. We also tried some rye bread in sandwiches for our lunch. One comment I would share is there may have been a mix up with our order. My mom ordered a quiche and seems to have gotten a plain croissant instead. Bit of a shame because we didn't realize until after we had left, and with the long line for entry we just weren't sure about going back and getting our order corrected. We also didn't request a printed copy of our receipt which would have made a difference in helping us confirm our order -- that's on us! read more
3 years ago
Easily the best baked goods in town. It's perfect for a Saturday or Sunday morning in church hill. Though the line is always out the door, the wait isn't bad. And everyone is so excited to get there share of pastries that everyone is in a good mood. The shop itself is also super cute. Perfect spot to sit and catch up with friends. For being such a small shop, a good number of people can sit there. Cant wait to go back! read more
I am not sure why their name means Under the Rose but they do not belong under anything or anyone. They belong at the top of the list of places to eat in Richmond (and I think they are, which is how I found them). Their croissants are so buttery and flaky and their bread pudding was somehow very dense and heavy but tasted so light and flavorful! We originally planned on eating the pan Au chocolat there and taking the fig and cheese croissant and bread pudding for later, but they were so good that we wound up eating all of those on the spot (note the empty plate). We still wanted something for later so we got the ham and cheese croissant, which unfortunately did not make it to the car. So full but so happy! Coffees were also great. Cannot recommend enough! read more
I always rely on Yelp for local gems when road tripping, as I am currently, so passing through Richmond - I was pumped to try this place out. Now, full disclosure - I don't usually love flaky pastries. I'm more of a dense, rich, chocolatey kind of girl, so wasn't sure how I would enjoy... but it think I'm a convert. I LOVED: -Jalapeño cheese, 9/10 - very spicy and tasty -Pistachio cherry, 10/10 - best car treat ever There are flakes all over my car and I still don't regret it. read more
There are croissants and then there are CROISSANTS. Sub Rosa Bakery, a corner cafe in a neighborhood with Revolutionary War ties, makes wood-fired CROISSANTS. Six mornings a week, they make six kinds of croissants from chocolate to almond to salami and cheese. Each one is made fresh and comes out buttery and warm. Open Tuesday-Sunday from 8am to 5pm, go early to so have your pick from all of their daily croissants and pastries. They are so popular many flavors run out early. During the pandemic, they offer pickup only. Place your order online and text them when you are outside of their yellow building. Grab your warm croissant or load of bread and walk a few blocks to Patrick Henry Park and enjoy it at one of the picnic tables. read more
3 years ago
People already know, but this is one of the best places to grab pastries in Richmond. Such flaky perfectly baked pastry and every flavor combo is just right. My favorite (so hard to pick) was the cottonseed and jam pastry. The pogaca was also nice and denseish dough with a dilly-parsley filling I enjoyed Also the coffee was super great too. The staff was friendly and the lighting is very nice in here, so I highly recommend sitting down and eating here if you have the time - theres a couple four tops and several two tops plus a little couch sitting area. Definitely worth the early wake up because they do sell out (and why wouldn't they when their pastries are so perfect?) read more
We spent a night in Richmond and when this place cake up as one of the best bakery. Of course I needed to try the croissant bfr we drove away to hike. Ordering is only on line and there is no dining inside. You place the order and wait outside to pick up your order. The croissant is by far was one of the best I ever had! The americano is ok but not strong and cappuccino was good. read more
Got up early for a Sunday morning to make it to sub rosa. Got there around 8:05 they open at eight. There already was a line. As I stood in line it grew and grew and grew. They are letting people sit inside and have coffee and pastries but they are trying to limit the crowd still! When I took my pastries they were still warm. But we've tried so far has been excellent I think there might be a pound of butter in each pastry! read more
This probably is the best thing I've ever eaten in my life! It's only a mile and a half from the convention center. Super easy to get into from the neighborhood. Like everyone says go early! I got there at 9:30 on a Tuesday and they were low on most things, everyone was super nice will definitely drive back! read more
4 years ago
After discovering this beauty during Covid times, I've returned to find that you can go inside now! The interior is cute, cozy, and crowded- there were a bunch of people on the weekend so go early to avoid long lines! They allow indoor seating and 4 people inside, in line at a time. Per usual, the pastries were delicious. While ordering, I listed 4 different types of croissants (meat free ones in honor of Chinese new year) and I said aloud "hmm am I missing anything?" And they asked "have you tried the cherry pistachio" and I was impressed with 1. The delicious recommendation and 2. The fact that the one they named was also vegetarian. Even if the meatless suggestion were by chance it was nice coincidence and a tasty treat. read more
I was in Richmond visiting and this bakery was recommended to me by somebody in town. I went mid afternoon and saw that most of the items were out so I tried back in the morning. They opened around eight so I logged on and ordered my items! They were ready within 20 minutes and available for pick up. No one was physically allowed in the store and all pick ups we're out front. The caramelized onions in the croissant or a game changer! The spinach croissant was delicious and the apple turnover was just sweet enough! This is a great place with a small but mighty menu! read more
2 years ago
So delicious and definitely worth the wait! I advise getting there at 8 or a little before to beat the crowd! read more
2 years ago
6 years ago
Yelp needs an option for 6 stars for places like this. Several people have recommended Sub Rosa to me, but I'm typically not a big bakery girl so it took me a while to make it over there! I finally stopped by this morning, and I can't decide if I'm sad for missing out for so long or happy because of all the money I've saved not knowing about this place. Do yourself a favor and stop on by!! Especially if you're trying to impress someone from out of town!! They are currently only taking orders online and they sell out QUICK. We came around 10:30 am on a Saturday and they were all sold out of the classic croissants, so we settled on a chocolate almond croissant. We ended up receiving a normal almond croissant and weren't even frustrated by the mess up because it was literally the tastiest pastry I've ever tried! Cappuccino was also great! Definitely will be back! read more
My fave bakery in all of Richmond! Their pastries are HUGE and perfectly flakey. Never too hard and the perfect amount of crisp. I've tried a different item every single time I've been and have not found any that I didn't like. Must try if you're in the area! read more
3 years ago
First things first, this place SMELLS incredible. I was just driving by and decided to stop in. I'm glad I did, I ordered a fig and cheese croissant and a lavender earl grey tea. The tea was fabulous and the croissant was the perfect complement. It was flaky and the flavors of fig and a dry aged cheese was a treat. There is seating available inside and it has a cute and cozy vibe inside. There's also a small wine collection. If in the Churchill area and you're in need of a tasty snack this is a good place to check out. read more
2 years ago
3 years ago
Super cute bakery on the Church hill area of RVA. There was already a fairly decent line at 9:30 am on a Saturday. By the time I made it inside, they were out of a lot but I was able to snag a wheat croissant which was nothing short of amazing. Love that we have something as special as Sub Rosa in RVA. read more
4 years ago
2 years ago
Don't walk...run! We've waited quite sometime to taste the amazing pastries of @subrosabakery as we've tried unsuccessfully to get there before they sell out on the weekends but today was our lucky day! Rustic shop with display cases with an array of croissants and other baked goods. There was a special 4/$15 so we opted for two sweet (Morning Bun and Pain Au Chocolat) and two savory (Ham and Cheese and Salami and Cheese). My overall favorite (5/5) has to be the Morning Bun, the flakiness of the croissant and the candied pecans, the ration of cinnamon filling...simply amazing! I enjoyed both savory options (5/5), I warmed it up for 10 seconds and wow the buttery flaky croissant with the thin slices of high quality meat and cheese, amazing! My least favorite was the Pain Au Chocolat (3/5)it was rich and good just not my personal favorite, my daughter enjoyed it (4/5). We will be back to try the fresh baked breads and their beverages! read more
More info about Sub Rosa Bakery
620 N 25th St
Richmond, VA 23223
Church Hill
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http://subrosabakery.com
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Do they sell apple strudels?
Sub Rosa makes spiced apple tarts during the fall, when apples are in season.
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Sub Rosa Bakery - bakeries - Updated September 2026
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