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    Sub Rosa Bakery

    4.6 (595 reviews)
    Open 8:00 am - 5:00 pm

    Sub Rosa Bakery Photos

    Business Info

    SUB ROSA BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sub Rosa Bakery

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    Masala Chai
    Chris R.

    Simply the best croissants you will ever eat. If you are in Richmond don't even dare to miss this. Would recommend 100%

    John B.

    Reopened after a major fire (occupational hazard in the baking industry I guess), this place is a European-style corner bakery that mills local grains and puts out top quality baked goods. While it is a busy place, I had a short wait in line on a weekend (albeit a terrible weather day). I was unable to try everything I wanted to try, but the crew I brought it for enjoyed various options, including a mouthwatering sesame seed flatbread and an airier polenta loaf, as well as various sweet and savory pastries. There was a small amount of space to dine in and hot beverages are offered. On a nice day, It's a good location to sit outdoors nearby. In terms of the appearance, taste, and texture of these baked goods, they were top notch.

    Elizabeth N.

    Sub Rosa Bakery offers a cozy, welcoming atmosphere with a beautifully designed interior. The bakery features a unique selection of both sweet and savory baked goods. We especially enjoyed the sour cherry pistachio croissant, which was soft yet flaky and made with fresh ingredients. The chai tea latte was a bit subtle in flavor and could benefit from a bolder profile. Lines can get long and seating is limited, so visiting early is recommended.

    Leland L.

    Finally tried Sub Rosa after so many years and I so agree with the general population that it's the best bakery in Richmond! Great to see they have revived the space after the fire. And the revival showed because there was quite a line on a Saturday morning! The line moved quickly and the space is pretty big so once you are inside it's not super tight or crowded. They definitely sell out of things but do a good job replenishing throughout the morning too. I got an iced oat milk latte which was delicious, made with afterglow coffee! We split the chocolate almond croissant, cinnamon twist (?), and currant scone, all were fabulous but the croissant was definitely my favorite!

    Got there at 5 minutes before opening and there was already a line! Ordered an almond croissant and drip coffee to-go. Both 10/10

    Roasted Carrot & Muhammara.
    Mary B.

    The cutest spot for fresh delicious treats. The service was on point. The window view is just perfect. The choices of treats were great and the price for the quality is very fair.

    Michael P.

    You can only say positive things about sub Rosa. They have the best baked goods in the city. The croissants are extremely flaky and delicious and their other sweet desserts are fantastic. Their bread is some of the best in the city and across the border, their prices are fairly reasonable for the quality of baked good. On the weekend line could be very long and they will sell out of most baked goods. You can pre-order before Thursday and then pick up on the weekend. The shop is small but during the week it's a nice place to sit for a few minutes while you eat your pastry. On the weekend I would plan to sit outside or take your pastries to go.

    Fig tart 5/5 stars
    Christina S.

    This is a bona fide bakery. Just walking up to the store, you can smell the wonderful aromas floating by. They seem to specialize in breads and croissant-based pastries. I love that the pastries allow the ingredients to shine and were not overly sweet. They also serve Turkish tea which is a nice bonus. Vibes: small, cozy bakery with a little bit of indoor and outdoor seating. Street parking. Many people seem to take their orders to go. Pastries are displayed by the cashier in a display case, and breads are behind the counter, along with the menus. Fig tart: 5/5, flaky base with custard layered with fresh figs. Simple but exquisite execution. Perfectly balanced as all things should be (hello Thanos) Definitely my favorite. Raspberry chocolate croissant: 5/5, the combination of dark chocolate and raspberries make for a sublime sweet/bitter/tart combination that is mellowed by the flaky yet chewy pastry Pain au chocolat: 4/5, a classic. Not much to say, it's solid but there are other fun options haha Salami croissant: 3/5 I'm sorry I forgot the actual name of the pastry but it had Italian meat in it. I love savory pastries, but this one was a bit jarring- the meatiness didn't seem to fit quite well with the delicate buttery pastry. Quiche: 3/5 same flaky crust with a creamy egg center. Again, I love savory pastries but this one was also just a step below their sweet ones. The pastry was chewy but the egg center was incredibly soft, with the vegetables' texture making a very apparent appearance. I thought it was quite a heavy pastry, but definitely had nice flavors! I'd love to try their bread next and will definitely be going back for their sweet pastries and Turkish tea!!

    Sunday morning rush
    J David H.

    When anywhere near Richmond during Sub Rosa's hours you better pull up. But do expect a line when they open until close. This quaint bakery in Church Hill does things the old fashion way with a wood fired oven that makes all the difference in taste. My visit around 8 AM on a Sunday found a challenge to park and a line a block long. I knew I had arrived at the right place. They have been on a try list for a few years. With a flight in a few hours I was a bit nervous, but it all worked out as they are just 10-12 minutes from the airport. The building is a charming two story with awnings. The neighborhood is one of the oldest in the city adding some charm. However not far is a lot of blight. I felt safe as I finally found my way to their front door after approximately 35 minutes. However you will make friends trust me. The counter of goodies is immediately as you walk in. The place is small but offers a few tables to enjoy your pastry and coffee, they also offer a few tables outside. The brick oven is the hero as employees work hard to pull off trays of bakery items to replenish the depleting cases. They have a policy of only 8 per customer. Larger orders call 48 hours in advance. I decided on a few items like a basic croissant, a chocolate croissant, a crumb cake and something with potatoes. I was eating in, but also taking a box out. So I informed them what was for here and also a cappuccino. It's pricey as the bill with 20% tip was just under $40. The service was friendly at the counter. I did chat with a staff who said their baking process begins by loading the oven with wood and firing around 2 PM for the next day. She jokingly said you would not want to be here it gets real smokey. The restroom in the back was clean. The pastries came out quickly on real plates with real metal utensils. Thank you! The cappuccino took much longer and was mistakenly put in a paper cup which was disappointing. Every single item was tried and magnificently tasty and fresh. I left very satisfied that I supported a local business as well as found such a gem of a bakery to recommend. The visit had one small hiccup that I will ignore for the purposes of their overall composite score of a full 5 stars. Sub Rosa has been in business for 13 years and has always had the same technique of making all their bakery items. I will hopefully return this year. My only regret was not hitting the max of 8.

    James H.

    Wow!! The bread here is spectacular! I pre-ordered a loaf of the classic bread and a plain croissant, which means I got to skip the line. The bread was awesome. So delicious! The staff was friendly. The location was cool. I was so impressed by the quality of their breads. I highly recommend this bakery, a carb-lover's paradise.

    Gregory F.

    Talk about a place that lives up to the hype. Our anticipation for Sub Rosa had been building for quite some time because whenever we finally muster up the time and energy to go there, it's either closed or sold out (which speaks to its severe popularity). Everything in the display case looks incredibly delicious - and between the chocolate almond croissant and the sour cherry pistachio pastry, we were absolutely blown away. The perfect crisp with every bite of that flaky pastry - such a delicate and elegant fusion of flavors in both pastries. The cashier was super helpful in assisting me with choosing something and the service was fast + the pastries still hot. Seriously, nothing will top this one in Richmond when it comes to pastries - arrive early and eager!

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    3 years ago

    We are lucky to have this neighborhood gem nearby ... even though the lines can be stupid long sometimes - it is always worth the wait.

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    3 years ago

    It's good. You should try it. Tell your friends. The savory croissants are egg-cellant. Try to get there early to beat the line.

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    9 years ago

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    7 years ago

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    3 years ago

    Yummy croissants. The sour cherry and the fig are staples in our family. My daughter loves the raisin and my son loves the almond.

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    3 years ago

    Best pastries we've ever had. Awesome drinks too. Make sure to go early as most of the pastries will be gone past 1-2pm.

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    3 years ago

    All the pastries here are delicious. My Belgian wife agrees as well. Highly recommended.

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    3 years ago

    Excellent breads and pastries. You can order in advance or walk in and hope they have what you want.

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    Very busy .. the lines moved quickly.. the pastries were wonderfully flakey and buttery. The coffee was was great as well.

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    Page 4 of 15

    Ask the Community - Sub Rosa Bakery

    Do they sell apple strudels?

    Sub Rosa makes spiced apple tarts during the fall, when apples are in season.

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    Proper Pie

    Proper Pie

    4.6
    (845 reviews)
    0.3 mi
    $

    Stopped on Sunday during the Irish festival. Omg, yummy! I got the beef and Guinness, beans and…read morecheese, chocolate, and apple. They were all very delicious! The group had a hard time picking our favorite. Service was quick since I had cash.

    A fantastic experience after many years of having them on my list…read more Make no mistake. Proper Pie is a Richmond gem. Located in Church Hill neighborhood. Free off street parking is plentiful. There is good signage. It's now a take out only establishment since Covid. Two table are available for outdoor seating. Most customers took their orders and walked away. I visited them on a Sunday afternoon just after St. John's let out. It's just one block away and the church Patrick Henry gave a speech. There were a lot of church goers enjoying the business. Proper has a menu in the window to guide customers on choices of savory, or sweet. I wanted one of each. The man at the window was great in providing recommendations. I ordered the steak and cheese as well as the Banoffee. The preparation is already done and the man with assistant moved quickly to complete my order. I enjoyed my treats at their outdoor table and also enjoyed conversation with locals. I started with the steak & cheese which was loaded with meat and cheese. DELICIOUS! Then onto the Banoffee which smelled heavenly of cocoa. Another home run! I love bananas and if you do too this will be enjoyable. So glad I found them open on my visit. There hours are very good, but I have missed them in the Summer before on vacation. Just go, no brainer.

    Photos
    Chicken, spinach, & artichoke savory pie
    Chicken, spinach, & artichoke savory pie
    Cute packaging.
    Cute packaging.
    Chicken & Mushroom Pie

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    Chicken & Mushroom Pie

    Sub Rosa Bakery - bakeries - Updated June 2026

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