I stopped by around 5:45 p.m., and the restaurant was quiet -- only a few other customers were…read morethere. I ordered the baked potato soup with bacon, which was delicious, along with a Chicken Frontega sandwich. Unfortunately, when I sat down, I realized I'd been given the wrong sandwich. To their credit, the staff remade it quickly.Before leaving, I decided to pick up a loaf of sourdough bread and asked to have it sliced. The photo shows how it was handed to me -- messy and poorly done. For a place like Panera, that level of carelessness is disappointing, especially when the restaurant wasn't even busy.

Great food, always tastes great with fast service. Very friendly staff and cozy ambiance. I would…read moredefinitely recommend!

the service was good and people were very nice and the food was good, so im happy. The ambiance…read moreit's self look clean and good.

The history of the sandwich dates back centuries, but its name is attributed to John Montagu, the…read more4th Earl of Sandwich, an 18th-century English nobleman. Legend has it that he requested meat served between slices of bread so he could eat while continuing to play cards. This convenient and portable meal gained popularity and eventually became known as the "sandwich." Before Montagu's time, people around the world used bread as a vessel for food....... Ancient Origins: The concept of placing food on or between bread existed in ancient cultures. In the Middle East, flatbreads like pita were used to hold meats and spreads, much like modern wraps or shawarma. Medieval Trenchers: In medieval Europe, "trenchers" (thick slices of stale bread) were used as plates for meat and sauces. Once the meal was over, the bread was eaten or given to the poor. Modern Evolution: The sandwich as we know it spread throughout Europe and the Americas in the 19th and 20th centuries, evolving into countless regional varieties, from the French baguette sandwiches to the American club sandwich. At Subway Hamburg, the sandwich is a combination of art, history, science, and food innovation. I ordered the tuna sub with a multigrain roll. Some say a sub is a sandwich or a hoagie is sub masquerading as a Hero or a Po' Boy like Grinder. But, I digress. This is Subway's world and we are all merely actors looking for a script and Subway's menu is the director's Final Cut. You can search your whole life looking for Valhalla, but the secret passageway John Montagu was looking for in the 1700s is realized here in Hamburg NY on Buffalo Street. What. R. U. Waiting. For. Get you some !

My husband stopped here on a whim and brought it home. I have heard excellent things about The…read moreLunch Box for years. We shared the turkey sandwich and Buffalo chicken wrap. While eating the sandwich, I couldn't identify any flavors besides the pickled red onion and obviously the turkey. There was one single piece of green leaf lettuce and a slice of tasteless cheddar that wasn't big enough for the bun. The amount of turkey was ok, but with so few other toppings the bun was overwhelming. I had to look up the description of the sandwich because my husband forgot what it had said and we couldn't identify anything unique. Plus, the proportions were so off I assumed they had forgotten to include something. I can see why he chose it, the description on the menu sounded thoughtfully composed. It says: turkey, cheddar, chipotle-bacon mayo, pickled red onions, & mixed greens on a house-made brioche bun, $13. Technically that's an accurate description, except for the mixed greens. But neither of us could taste chipotle or bacon in the mayo, it added nothing. So this is definitely not a sandwich I would order again and it makes me skeptical of the rest of the menu. I understand that they're making the buns in-house and I appreciate that immensely. But, they aren't that great for housemade fresh bread. They taste like grocery store bakery buns. They could be so much better. It feels like a missed opportunity. The Buffalo chicken wrap was good, not great and it had a big hunk of lettuce core in it. I found it surprising that the cook didn't notice grabbing a large chunk of core when the wrap doesn't have a lot of lettuce in it. It's not like they were grabbing giant handfuls and missed it, which would be understandable. These are corner store quality items with cute cafe prices. So all in all...I don't get it and we won't be back.

i saw the sign outside the building and finally decided to stop by to satisfy my curiosity and it…read moredid not disappoint! For starters the cafe is so spacious with seating inside you can sit here for hours with a good book or work to do sipping one of their drinks. Which i didn't do since I've to go to work the first time i stopped in so i just browsed the baked goodies and the staff was very friendly and helpful. I wasn't going to get anything since i was on a low-key no sugar diet but he talked me into trying one of their scones baked fresh with real fruit. And i am sooo glad he did. The blueberries were bursting with flavor and i love how it was so soft and fluffy compared to the x amount of dry scones I've encountered *happy tear* - walked to work at a snail pace while eating it and blueberry scone never had a chance to see my office table. But this is not where it ends. I went back a few days later (ahem:yesterday) and again I was only going to browse the case but the cheddar chive biscuit called to me and the staff offered to heat it up so once again i walked out of the lunch box with a pastry in hand walking home and WoW! So soft and fluffy with a hint of sea(?) salt after effect on my taste buds after each bite - this has got to be to one of the BEST biscuits I've had in a looooong time!! So yeah, wasn't planning on having sweets or any baked goods but it can't be helped when the display is so tempting when you visit TLB. Consider yourself warned :)

Stopped in for a working lunch on a Monday and had a great experience. Their menu is packed with…read moretempting options, but I went with the chicken souvlaki salad because I was craving dill dressing. The salad was fresh, colorful, and served with warm pita bread, perfect for slopping up every last bit of dressing. We also shared the black bean dip with fried pita chips, which made for a fun and tasty appetizer. Service was exceptionally friendly, and the staff made us feel right at home. This spot is tucked away in a plaza and easy to overlook, but it's definitely worth seeking out. Be sure to check out the daily specials, too. Bonus tip: If you're considering the chicken salad, order it! A friend shared their copycat recipe with me, and the cashews add such a fantastic texture.

I was seated immediately and given my beverage, a cup of hot coffee. In Buffalo in winter, this is…read morea blessing!. The menu has lots of vegetarian options, and many of the desserts are listed as gluten free. The French onion soup broth was delicious, even if the onions were only translucent and not caramelized. The ingredient that did not square with me were the croutons of seeded rye. Maybe a mistake? The color scheme is purple walls with grey baffles. The noise-abatement measures are somewhat nullified by the volume of the overhead speakers playing late 80's/ early 90's British Wave. (Spandau Ballet, anyone?) The waitresses were lovely, and worked well as a team.

It's been several years since I have been here and was looking to get some deli meats and cheeses…read morefor sandwiches this week. In typical deli fashion, you grab a number and wait for yours to be called. It does get very busy and it's kind of hard to see the exact selection behind the case. I was a bit bummed they were out of the teriyaki chicken breast but they had plenty of other stuff . I was waited on promptly as well . Everything was packed well and came to a total of $11 and some change (not too shabby!) . Other freezer items and sauces, chips etc can be purchased too. I'll be back soon to try some other things and maybe stop by Eileen's next door for some baked goods (they were closed this time around, maybe a blessing in disguise calorie wise, eh?) PS- the roast beef and cheddar sandwich I had for lunch today was delicious!

Kind of on the fence about this place. I've heard good things about it, prices are reasonable…read morehowever it's just set up strange. Cold cuts are available at the first counter when you walk in. Number system. They have a variety but they don't have Circle U hard salami. I can live with this. Cheeses are at a different counter. There are spices, breads and such in a separate room. A little confusing. Almost like a wanna be "Guercio's". Whatever. I guess what really ticked me off - there is a tip jar. FOR WHAT???? Handing me bagged cold cuts? I'll be back at some point. Just not anytime soon.

We were in a super festive mood due to the beautiful weather. We're just coming out of a miserable…read morewinter and spring is showing a little more promise! So today we stopped at Firehouse subs to grab some sandwiches to go. Absolutely delicious food! I'm a huge fan of the turkey bacon club! The staff is extremely friendly, efficient, and polite. They made our dining experience very pleasant.

the service and food was excellent. when I take out I never can make it back without a good bite…read more so good, thank you again for the amazing food and vibe.

Whoa.... Maple…read more Latte. Strong coffee, mapley sweet. Super good! Blueberry Cloud! Like a soft biscuit loaded with fresh blueberries, drizzled with icing. These were both so good, & so special, that I'd bet there's lots of other amazing things to try here.

I wanted to love Upper Crust, I just didn't. I was excited for their impressive coffee menu. But…read moreunfortunately, I was left wanting more. My toast was also a tad on the burnt side. My friends did however really enjoy it! Super cute interior and friendly staff. Next time I'd opt for a smoothie bowl, those looked delicious!

Went today for the first time. Happy I did. Was literally the best salmon sandwich I've ever had in…read moremy life. So fresh. Wow. And the homemade sourdough bread was incredible as well. Very impressed. I'll be back.

Get out of the way subway, jersey Mike, etc. Amazed when stumbled on this amazing sandwich shop…read more The delicious smell strikes you walking in. Great service. Great atmosphere with a most unique origin. Breakfast seems limited selection but lunch is well rounded. Tried the beef/brisket sandwich with 2 cheeses on a homemade onion roll. Good size portion & reasonable price. Nice to sit & eat, too.