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    18 Mile Bakery

    4.8 (28 reviews)
    Open 8:00 am - 3:00 pm
    Updated 2 months ago

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    Samantha C.

    Tucked in the back of a large parking lot, this place is large and welcoming. With a brown wooden front and similar decor inside, it feels very much rustic and home-baked feel which is perfect for this type of bakery. They have a large open kitchen area behind the clear display area making it feel very open and inviting. We got there just before closing so there wasn't much left, but they did have what we were looking for: a cinnamon roll. I've been a huge cinnamon roll and scone kick as we've been traveling the Eastern part of the country, and this place advertises sourdough cinnamon rolls, so of course I had to try it. The bread and other pastries (what was left at least) looked amazing and apparently were pretty popular as they were basically sold out, but I honestly couldn't tell a difference between their cinnamon roll and a non-sourdough cinnamon roll. The flavor was very good and they use vanilla icing instead of cream cheese, which is a requirement since I think cream cheese icing is sheer blasphemy, lol.

    Almond  *sourdough* croissant, and mug of coffee @ 18 Mile Bakery/ Hamburg, NY
    Susan S.

    I arrived for breakfast knowing nothing about the bakery beyond the location. Crossing the threshold, the aroma of yeast and warm cinnamon hit me, and something else I couldn't quite put my finger on. When I looked at the display case, it became clear: Sourdough! I'd never before seen sourdough croissants or cheese danishes; there's an abundance of gorgeous loaves/boules for sale. (Cheese fondue supplies! Yes!!). A baker's rack to the right sells day-old bread at discounted prices (make your own croutons!) I opted for an almond (sourdough) croissant and a small coffee; I was asked if I wanted a mug or a to go cup? I was given a beautiful glazed mug - very charming! Two things worth mentioning: There's a small seating area downstairs, and five large tables upstairs. The stairs? A polite way of describing them is, "grandfathered-in". The rise/run makes it difficult to navigate if you're in thick boots, carrying a child, or have stiff knees. The pastry had a beautiful crunch. I enjoyed the almond flavor. And then I found: cherry preserves? I'm aware that "croissant et confiture" (eaten with jam) is a standard French breakfast, but it did change the mouth feel of the treat. I'd recommend this place to anyone wanting to try something earthier and beautifully executed.

    Jen E.

    We went here on recommendation of a friend and it didn't disappoint. Ordered a sandwich to share with my sister. Also ordered some baked goods including a croissant. Everything was good, especially the environment. We sat upstairs which is so cozy and sweet. I ordered a London fog, they brought out a blueberry London fog, but I had asked for a plain one and they quickly replaced it with the proper order. Definitely a place to check out and return to! Get there early if you want the loaf of bread you were hoping for!

    Jessica R.

    Just have to update my review because I've been coming here every week for the last 8 months straight - only missing 2 weeks due to being out of town for vacation. The owner Scott is so nice and accommodating and I really look forward to seeing him and his staff every week. They are constantly trying new pastries and loaf flavors which I really enjoy. You really can't go wrong with any of the products here because they're all so delicious and made with love. A real highlight though that most people miss out on is their iced coffee. It's the strongest in town because they use ice cubes made out of coffee so it never gets watered down and always packs a punch. Another favorite is the pizza at only $2.50 a slice. The pinwheels are always delicious, as are the croissants. My favorite sourdough low flavors are the white chip pistachio, three cheese Italian, and the roasted garlic parm.

    Birthday Cake Sour Dough Croissant
    Madison F.

    I love their croissants, they always have new flavors and they are filled with cream. So yummy!!!

    Chocolate croissant, pistachio croissant and sourdough banana bread.
    Cj V.

    Have been a few more times since my last review, everything has been amazing. Sat upstairs this time and had a breakfast sandwich. Will definitely be back.

    Exterior from parking lot off of Union St
    Nancy K.

    Saw that this new bakery opened in the Village of Hamburg and the owner used to work at our favorite place in Buffalo prior to opening here, so we had to go and check it out!! Besides the bakery, they also serve breakfast and lunch sandwiches. There is a dining area on the second floor, but we'll have to do that next time. They were very busy, but it felt very welcoming in there. The staff was very helpful and the pastries look fabulous! I would highly recommend the pistachio croissant and the three cheese bread. Can't wait to go back to try more!

    I love this place so much. The ambiance, the food and the drinks, the DELICIOUS pastry's, omg... I dream of this place. And the workers are always so sweet! Love it so much.

    Megan G.

    There's a reason this place has 5 stars; definitely the best croissants I've had. How can you go wrong with a stuffed croissant?! I had the pistachio and my husband had blueberry and we agreed these were the best we've had in our travels around the country. We wished we had gotten more. We also got the lattes and they were delicious. Definitely want to try the breads next time too.

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    1 year ago

    The croissants are the best I've ever had and having one as the base for an egg and cheese sandwich made it exceptional. Great service!

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    1 year ago

    Has to be the best croissant I have ever had! Love the fact that they are in Hamburg. Very friendly people!

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    11 months ago

    Great product and service. Sourdough bread is excellent! Good location and accessibility.

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    Pure roots is doing everything right…read more First of all, I think what's going best for them is their extremely pleasant, warm and welcoming barista/cashier who made me my cold brew this morning - literally the nicest person ever, thank you for the terrific service!! When I asked for vanilla flavoring in my cold brew he suggested I try the lavender flavoring and I am so glad I did, it's SO GOOD! The lavender cold brew - how do I explain just how delish it is??? It tastes like what I feel like a yoga studio in the early morning would taste like - pure zen and happiness. I want one of these every day until the end of time. Next up, their sour dough. I am so impressed! Sour Dough is not easy to perfect and they have definitely done it! Like wow, whoever is baking this, start teaching a class. I'm so serious, I'm first in line to take it. I'm very happy with the amount of toast that you get, they definitely don't skimp. I can't wait to try more toast from here! Lastly, the ambiance here is unbeatable. A plant lovers dream come true. They have impeccable interior decor and sell all kinds of beautiful plants?! Who knew you could so flawlessly fuse so many of my favorite things. Yeah this place wins. My new favorite coffee shop.

    Full of sunshine (and potted plants for sale). I was…read moreimmediately greeted. On the left is the veggie-leaning Pure Roots; on the right side is Burger Bros, which distinguishes itself with a front of house sign, "Y'all Are Welcome, But You Gotta Act Right". (Review for there to follow soon). It was a cold day. When I asked what the soup of the day was, I was told, "Lemon chicken". I assumed it was like an avgolemno, which I like. Never assume. Below is the photo of my meal. Zucchini, peas and carrots played a starring role but were not mentioned. "Let medicine be your food/ Let food be your medicine" Hippocrates is supposed to have said. I consumed my medicine in silent contemplation of the bakery down the street. This restaurant is self-serve; seat yourself after ordering and paying, then bus your table at the end. Limited parking on the busy street out front.

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    4.4(172 reviews)
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    Service was excellent. Food was delish. Great place. Very efficient from the wait to be seated to…read morethe service and the food delivery. I can't wait to go back.

    This is a great little restaurant and a popular spot, and they have two other locations in addition…read moreto this one. It seems that even a short wait to be seated is highly likely. And it's worth the wait. The Poked Yolk is popular with the locals, and has an extensive menu (with full-service sit-down at tables, booths or the bar, along with take-out). The menu features a broad mix of breakfast, brunch and lunch offerings centered on comfort food with a few health-conscious options. Breakfast include classic egg plates, Benedicts, omelets, breakfast sandwiches, burritos and specialty dishes such as the Keto Hash, Crab Cake Benny and Jose Benny. Sweet breakfast selections include pancakes, waffles and French toast, with more indulgent options like White Chocolate Raspberry Pancakes, Cookies & Cream Stuffed French Toast and banana-themed waffles. I was very fond of the basic breakfast, the waffle and the bacon, which appears to be more of the delicious center cut. Lunch offerings include burgers, grilled sandwiches, wraps and salads and signature items include the -- get this -- Pepperoni Jam Burger. Fascinating. There is also the Cuban Sami, Mediterranean Sami and Cali Chicken Club Wrap. Lighter options include veggie-focused omelets, salads and sandwiches. Overall, the restaurant emphasizes hearty portions, customizable breakfast favorites and twists on traditional American diner fare while offering vegetarian, lower-carb and lighter options for diverse preferences. And the service is kind and attentive. Highly recommend!

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