Okay, I'm giving it five stars, even though I threw my sandwich away after the first bite. There…read morewas mayo in that bite. Communication was a struggle on both ends. I tried to get the man behind the counter to understand that I wanted half a muffaletta, with no mayo. I expressed this in several different ways, because the confused expression on his face indicated that none of it was registering. In the end I gave up and accepted the whole, giant sandwich wheel. It wasn't till I got home that I realized he'd misunderstood more than just the size I was asking for. I can't tell you how much I despise mayonnaise (unless I'm having a BLT, and am thoroughly in charge of the application of the condiment). Why would it even be an option, mayo on a muffaletta? It would be just as ridiculous to have to specify "no ketchup" on one. I don't mean to come off as overly dramatic, here, but that bite was more harmful to me than anything that has ever happened to anyone in the history of humankind. You're probably thinking, "He-LLO . . . Have you seen Schindler's List?" And you may have a point. I sat through that whole film just letting valuable hours pass me right by. But this sandwich thing was even worse. So, after all that bitching, why the five stars, Mike? Because I know it would have been good without the mayonnaise. And because I remember the old Antone's. Not gonna let one assassination attempt ruin that history. I can't go back until I'm completely fluent in Spanish, though. Como se dice "mayo" in espanol?

Saw this place show up on lunchdrop, and was excited they had a Cuban poboy. Was very disappointing…read moreto say the least. Agree with other reviews here: way too salty and too much mayo. Most of all the poboys are overpriced as they are way too small. Probably won't order from here again.

Came here after trying the downtown Dallas location literally a day later with my friend and I was…read moreimmediately obsessed . I ordered the Tejano Cesar Zepplin and added double chicken, pickled onions and halved tomatoes with a side of tomato, basil soup and it was all so good. I've never had a zeppelin until before now and it's the best way to describe it is that it's the cross between a sandwich and a salad. What it is exactly is a loaf of bread with the inside taken out so that it's like more of a shell and then it is a salad bowl like mixture stuffed in there. I feel like it's the perfect lunch because It's super filling, but also very light, and healthy! What more can you ask for. Wish I could even give this location 6 stars because I came about 40 minutes before close and he gave me 2 bread puddings for free because they were about to close.

Easy parking. Easy order. Quick service! I really do find…read morethem delicious, this concept of a salad inside a crispy bread. They warm the bread, remove the inside and leaves the crispy outside to fill in with salad. Their salad recipes are good, especially the southwest one with avocados and black beans. Substitutions seem welcome and you get to choose your own sauce. Of course, let's not forget they offer Zapp's chips, which are delicious. Overall great and filling meal. Oh, so many tables to sit alone or as a group. Great place to be ! Leaving satisfied and would want to come back!

great neighborhood place with outstanding food! The chicken salad sandwich comes on a square…read morecroissant bun and this stuff is additive!!! Theow in the homemade potato chips, and enjoy!

Tried it for the first time after driving by for years, and glad I finally did!…read more Very casual place with very attentive service and good variety of offerings. Got there at 11:00am and place was empty, but within 30 minutes it was packed. Table enjoyed brunch items - honey biscuit chicken sandwich, fish tacos (only on Fridays), and Texas egg scramble. The sandwich was loaded and and it least 5 inches high. The chicken was light and crispy and moist, and the biscuit was homemade too. The fish tacos were huge and tasty, as was the egg scramble. Will I go back? For sure!

Great for an order ahead lunch! I truly enjoy fire house over competitors because the bread is…read moreactually good. You can even add garlic spread now. They have a great rewards system as well. With frequent challenges, coupons and opportunities to earn additional points. My go to is the Italian, customized my way.

Conveniently located at the Meyerland Plaza mall so you can get some shopping and grab a meal…read morequickly. Super courteous & friendly & fast service. Got the Firehouse Hero sub combo with chips & drink. As it turns out, you can customize your combo with any size drink, and your choice of sides. Side choices include chips, cookie, brownie, cup of mac & cheese, cup of soup, cup of chili, or a side salad! They also have a hot sauce bar. Casual bright atmosphere. All the employees seem genuinely happy to work there and seem to care about each.

Been on my radar for awhile. I wanted a poboy but going to New Orleans wasn't economically sound…read more With the generally positive reviews, I decided to stop at Angelo'z after a dentist appointment. The inside definitely has a Cajun feel to it with the decor; very Louisiana. I was greeted and made the 4th quarter decision to get a muffuleta, chips and a canned pop. My order came quickly and I was on my way. The sandwich itself was BIG. Loved the olive salad. The cuts of meat were quality. Prices are reasonable Loved it. Worth the visit if you can.

As someone born and raised in Louisiana, I know a good po'boy when I see one. It's practically in…read moremy DNA. So when I decided to give Angelo Z's a try, I came in hopeful but ready to judge with the precision of a seasoned shrimp connoisseur. First, I'll give credit where it's due: the place is designed beautifully. Clean, inviting, well thought-out décor. The staff? Top-notch. Friendly smiles, fast service -- the kind of welcome that makes you want to pull up a chair and stay awhile. But then my shrimp po'boy arrived. And that's where things took a turn. The bread was toasted -- yes, toasted -- which, for a Louisiana po'boy, is already a red flag. To make matters worse, it wasn't even the traditional French bread that's light, airy inside, and has that delicate crackle on the crust. Instead, it was a dense, over-toasted loaf that crunched like I was chewing on a roofing shingle. Then came the real deal-breaker: I bit in and realized the shrimp hadn't been deveined. At all. And for anyone who knows seafood, that black line running down the back isn't some "seasoning" -- it's grit and waste. One glance at that and my appetite clocked out. I understand I'm not in Louisiana anymore, and I'm all for creative spins on classics, but there's a line between "putting your own twist" on something and missing the fundamentals altogether. Unfortunately, this missed the mark in a way I couldn't overlook. Beautiful space. Wonderful people. But for me? A shrimp po'boy that isn't deveined, on the wrong bread, and toasted into oblivion isn't a po'boy worth coming back for.

Yummmmm. Great service, amazing sandwich and the pistachio cheesecake is incredible!! Highly…read morerecommend

10/10 amazing food , fast service, fast pacing servers . I came in with my friends hoping for a…read moregood lunch break and it was perfect #lovedit

We ordered the Philly cheesesteak sandwich, gyro wrap, chicken shawarma wrap, and lamb Lamb kebab…read morewrap. They have the best halal Philly cheesesteaks in town. Everything tasted fresh and delicious. The restaurant is clean and spacious and the staff was very friendly and knowledgeable. Add Busy Boy on your must visit list for halal sandwiches.

Food is just ok. Average- nothing to brag about. I hate that I get charged $13+ in service charges…read moreif i want to preorder via the app for pickup. That is highway robbery. Not going back of this.

Had to take my boys here when came in from the 305. The old…read moreschool atmosphere with Sinatra playing and red booths gave you the feel of nostalgia. Servers dressed up and ready to serve ginormous portions of whatever you want for breakfast or lunch. Bring a large appetite. Large size sweet and sour pickles come 1st to table . Fresh squeezed juice as flavorful as ones we had on Amalfi coast. Signature Reuben served open or closed with thousand island dressing and extra sauerkraut was large enough to share for the boys. Their signature chicken soup with a bagel chip was served steamy hot as we like it. Even has the world largest chocolate Eclair filled with bavariancreme and topped with chocolate. This place would be popular in S. Florida and very happy is here for the locals. Looking forward to a return.

Tried out the moved location after many years of eating at the old local spot. You honestly cannot…read morego wrong with any choice of sandwich or colossal desserts around here. You are immediately transported into New York for sure! Along with New York, we got the schmucks attitude from the 2 men playing hosts. It was a non-busy Sunday night and these two wanted to sit my underage son and I at the bar. Really?! They were obnoxious and rude and put us on a wait list when there clearly were tables. However, my waiter and even the kitchen staff made up for that hiccup with their wonderful attitudes and service! As always, love the broadway decor and music- plus the tables and chairs set the nostalgia. The prices are exactly what you would expect in the Galleria area so don't think this is a quick cheap deli! Quality rules!