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    Sugar & Spice

    3.8 (959 reviews)
    ModerateThai, Vegan, Gluten-Free
    Open 11:30 am - 2:45 pm, 4:00 PM - 9:15 PM
    Updated 1 month ago

    Order Sugar & Spice Takeout or Delivery

    Sugar & Spice Photos

    SUGAR & SPICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sugar & Spice

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    Pad See You
    Tal O.

    We ordered takeout for two noodle dishes: Pad See Ew with chicken and Pad Thai. The Pad See Ew is usually one of my favorite dishes, so I was excited. Flavor-wise, this version was lighter and more lime-forward than the sweeter, dark soy profile I'm used to. It was also very liquidy, which didn't mesh well with the noodle type. The Pad Thai was fine overall. They use a different kind of noodle than I've eaten before, which was fun and unique. The flavor was solid, though not especially memorable. Portion sizes were very generous, especially for Boston. That said, at $17 per dish I didn't feel the quality quite matched the price, even with the large portions. Overall, it's not gonna be my go-to spot, but I'd be open to ordering again if a friend really wanted to.

    Kang hung lay and white rice
    Scott G.

    Well, I had high hopes given the reviews. I believe that the food is technically very good, but some of the prep details weren't so good. Starting with a positive. The crab Rangoon was some of the best I've ever had! Excellent! The menu was also very impressive! The service was average - nothing super, nothing horrible. The server seemed like a nice lady. My entree was the kang hung lay. Not that great. The meat and the vegetables were both tender and flavorful. The most notable problem, though, was the eight or 10 small shards of something very hard in the meat. I don't know if it was cartilage or something else, but I don't believe it should've been there. The vegetables and the pineapple that were in the dish were overcooked and mushy. Overall, the entrée selection was a little disappointing. All in all, the meal was OK. The atmosphere is very, very loud. If I were to return, I'd probably stick with something a little more mainstream like the pad Thai.

    Chicken Yellow Curry
    Steven S.

    The pad Thai was really good and a huge portion. A lot of chicken and soy beans for that fresh crunch. Lots of crushed peanut included in the dish and a lemon wedge. As for the chicken yellow curry it was awesome as well. Large portion with big potato pieces. The perfect curry flavor. Rice was extra at 2 dollars. Service was quick but hard to park. Ambiance was amazing, friendly and excellent drinks as well.

    Kevin W.

    Sugar & Spice is hands down the best Thai spot in the Boston area. The menu is packed with unique dishes you don't see at most Thai restaurants, which makes every visit exciting. The Khao Soi Moo Krob was incredible--crispy pork belly in a rich, flavorful curry noodle soup that I'd definitely recommend. If you love Thai food and want something a little different from the usual, this place is a must-try. While everything here is amazing, definitely try something outside of the typical pad thai or drunken noodles. Promise you won't be disappointed.

    Isaac C.

    Sugar & Spice might be my new favorite restaurant in Cambridge. They were super busy tonight with both takeout and dine in orders, but everything still felt organized. Although I don't have pictures of all the dishes, the presentation was on point. I tried the sakoo sai gai, which had a mochi like texture and was filled with seasoned chicken bits, peanuts, and fried garlic. The menu was a little intimidating since there's so much to choose from, so I went with the classic pineapple fried rice to play it safe. Everything about the dish was perfect. The pineapple was super sweet and juicy. The rice had that nice wok flavor, slightly smoky and aromatic. I could see each individual grain, which is how I knew it was good fried rice. The curry powder added savoriness and subtle spice that balanced the sweetness of the pineapple.

    Summer Roll & Sausage
    Connie L.

    Sugar & Spice seemed promising, but the experience was average. The flowers they use to decorate their plates seem to be compensating for the dish components that fall short. For example, the summer rolls were tasty, but the sauce they served them with was very runny and sour. A more traditional peanut sauce would've been better. Also the Thai Tea was oddly thick? And no matter how much we mixed it, we couldn't get past the strange texture. I did enjoy the Pad Thai, but one would certainly hope a Thai restaurant would do a decent job with a staple dish like this. They did skimp on the shrimp pieces (which is disappointing since you pay for the protein separately). The service was fine. Overall, their food is mid and you can find better elsewhere.

    Outside
    Tiffany H.

    Very charming outside. Love the flower decorations. Unfortunately the outdoor seating was all booked so we had to sit inside. Definitely a different vibe. Better to sit outside. We went for lunch, since the place was busy so decided to give it a try. The menu is a bit convoluted, some menu on paper but full menu can be seen on yr phone. So better to ask the server for recommendations. I hate looking at a menu on my phone. We had a curry dish, pad tai n another noodle dish. All recommendations by the server. They were all good.

    Mango Sticky Rice
    Parita A.

    Came here on a Sunday night around 7pm and was pleasantly surprised to be seated almost immediately. The service was super quick and efficient. We tried a good mix of vegetarian dishes, and I was impressed by how many veg/vegan options were available on the menu. Vegetable Spring Rolls - These were just okay. Crisp and fresh, but nothing particularly memorable. Veggie Dumplings - delicious. Perfectly cooked and packed with flavor - 2 in each tray. Coconut Curry Soup - My first time trying this, and it was such a comforting bowl--sweet, tangy, and very satisfying. Pad Me Korat - Beautifully plated and flavorful. Not my personal favorite flavor profile, but still a solid dish. Mango Sticky Rice - A classic. Tasty, though I do wish there was more coconut cream on top (but that's a common gripe I have with most sticky rice desserts). Portions were generous, the space was buzzing but not chaotic, and overall, it was a solid, satisfying meal. I'd say it's more of a 3.75, but rounding up for the fast service and solid veggie options. Would definitely come back to explore more of the menu!

    Richard S.

    Very good Thai food/ we ate outdoors on a warm day but the food and ambiance were nice. Had 6 dishes- all nicely presented and tasty. Most had pad tai with chicken or pork - very tasty, reasonably priced. Street parking (if you can find it).

    Main dining
    Chris T.

    Cute spot down in porter square a block from the Porter Shopping Center. It's got booths and ample seating for dinner. The outside is definitely dated (older building) but inside is clean with AC! Service was quick and expedient, with a pleasant vibe! We ordered the following: + Crispy Chicken Basil - now this is a bit different than a lot of other places. Perhaps a different region of Thailand it's got the more tangy spicy flavor profile (fish sauce base) however this one was more of a sweet chili flavor profile. The chicken is sliced thin and was crispy. Portion was heavy so good for lunch the next day. I do prefer the spicer style basil sauce though. + Kow Soi Moo Krob The lady grabbed this to try as she typically likes Kow soi a lot. Broth had good flavor, tons of depth, creamy and generous portion size as well! Shareable! + Spicy Chicken Wings Crispy, moist and tossed in a sweet chili not so much spicy wings. The sauce was like the crispy chicken basil. + Crab rangoons I enjoyed these as well as their wrap was a style i prefer. Good crunch, nice chew and the filling had imitation crab meat, onions and cream cheese. + Thai Milk Tea Large - earthy Thai tea flavor, nice balance of sweetness and creaminess. Overall liked the space and service. I would have def preferred the southern Thai basil sauce more. Least what I'm told is more southern spicy style.

    Winni Z.

    The restaurant was packed and lively when my friends and I arrived. The service was friendly, but the food took a while to arrive. I thought the food was pretty mid. I thought the scallion pancakes were soggy and tasted like they were cooked from frozen. The meat was also difficult to chew. It's an okay option if you need a last minute place to grab dinner with your friends. Next time, I'd probably just order a plate of pad thai or pad see ew.

    Pad Mee Korat
    Alisha K.

    Located in the heart of Porter Square, Sugar & Spice is a beloved Somerville staple! Their menu displays an array of Thai dishes, all clearly labeled by region, and most of which have a vegan alternative!! Whenever I have friends visit, Sugar & Spice is always a stop on the itinerary. I must have tried about half the items on the vegan menu by now and have yet to be disappointed. Some favorites include the Vegan Kow Yum, Kow Soi, and Pad Mee Korat. And of course, the mango sticky rice is a must :D The service is always quick and the staff are super kind and attentive to table needs. Whether you're here for a casual lunch or dinner with friends, the big windows looking out onto the bright Somerville streets create a lovely atmosphere to enjoy your meal. Located right off the Porter T stop, and conveniently near the Porter Square shopping center with a large parking area, make sure you stop by Sugar & Spice on your next trip to Boston!

    Simply surprise
    Madeleine J.

    I need to come back ASAP! Completely lives up to the hype. Complex and unique flavors, and so many dishes that I wanted to try. Prices are pretty reasonable in my opinion. Only downside is that it gets busy, but the service was very fast and the waiters were really efficient. Ordered the taro dumplings and simply surprise for appetizers, and Kanom Jean Nam Ngiao and Kow Soi Moo Krob for entrees. The simply surprise and Kow Soi Moo Krob were my favorites, but everything was incredible.

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    4 years ago

    I ordered via GrubHub delivery. Quick service, and great flavor! I would recommend the drunken noodle.

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    4 years ago

    Delicious and fresh tasting salad, very good! The presentation is super fun, like other have mentioned.

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    4 years ago

    Highly recommend this place. Their foods close to authentic. I really love Salmon Zabb, Hormok.

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    5 years ago

    I enjoyed my experience with Sugar & Spice. All the food tasted authentic and was well cooked. The udon noodles were my favorite!!

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    12 years ago

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    5 years ago

    Great!! Great food, great service. The octopus was excellent. The purple fried rice and pad thai were excellent. Will definitely go again.

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    Page 8 of 24

    Sugar & Spice Reviews in Other Languages

    Ask the Community - Sugar & Spice

    Is the dinner menu available for lunch?

    Yes!

    Are any of the signature drinks (boba, taro, etc.) vegan?

    Yes, we have a lot of vegan options! Iced Vegan Drinks (all can add boba): Honey Green Tea,… 

    Don’t See Your Question? Ask Away!

    Wusong Road

    Wusong Road

    4.2
    (459 reviews)
    1.2 mi
    $$

    I loved this place! It is an incredibly beautiful location, very fun and unique! The menu is…read morediverse and friendly to all necessities, and the mocktails are especially fancy (including the cups they come in)! Our waitress was super accommodating, friendly, and patient as well! Can't wait to go back!

    Frank helped us out on our first visit. He's the mug wizard. Since then, numerous employees have…read morehelped us. All friendly and welcoming. This is the best tiki bar in Boston/Cambridge area. Probably in the state if I think about it. Legit cocktails. Very, very good food. Veg options. Creative and affordable mugs. An adjacent parking structure (the only one in Harvard Square). The place is unicorn material. I've been here maybe four times over several years. Shame on me for finishing this cumulative review now. The good news is every visit was solid. I've been here as a small and also large party. Sat at both the bar and table. Had reservations and also walked in. Visited in the summer and also winter. Weekends are tough to get in without a resy. It's tiny. And its Cambridge. Weekdays you'll be fine but reserve anyway. It's free. From bar to tables to booths, you're covered with seating. Can they serve a table for ten? Maybe but I wouldn't be that person. Check ahead of time. Drinks are strong. Sometimes sweet but mostly balanced. Food is yummy. Plenty of vegetarian and vegan options clearly marked on the menu. Serving dishes and bowls are fun too: skulls/shells/etc. Enjoy this hidden secret. And don't steal the mugs. Buy them--they're so reasonable.

    Photos
    Interior
    Interior
    Baos (crispy queso chichuahua & katsu chicken)
    Baos (crispy queso chichuahua & katsu chicken)
    Bao - Cha Siu Pork Belly

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    Bao - Cha Siu Pork Belly

    Sugar & Spice - thai - Updated August 2026

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