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    Sugar Bowl

    4.0 (304 reviews)
    Closed 7:00 am - 4:00 pm

    Order Sugar Bowl Takeout or Delivery

    Sugar Bowl Photos

    SUGAR BOWL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sugar Bowl

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    Storefront with adjacent parking lot in view.
    Howard L.

    This was my first visit to this long standing old school diner in downtown Des Plaines. It's been on my to-try list forever but it took a venue change for my neighborhood men's club lunch group to get me here. I enjoyed my lunch and the value is good here. Parking is also easy, either right out front on Miner Street or in their adjacent parking lot. They have an extensive brunch menu. I had their gyros omelette, which comes with hash browns and pancakes. It was $15.95 and everything was generously sized. It was good except for the hash browns which had a powdery taste and were very bland. One lunch mate had a huge cheeseburger with fries for $13.95. Another had French toast with a side of bacon for $14.49. Yet another had two eggs with pancakes and sausage links also for $14.49. All items were generously sized. It wasn't crowded and the noise level was ok for conversation despite some contemporary pop music from the speakers. Naturally the restaurant has dated decor but is clean. Our server was Vickie and she was attentive and friendly and readily prepared individual bills for each of our party of 6. I didn't see a sign or notice but fyi they do charge a 3% credit card fee. Overall, a solid 4 stars, and a thumbs up for our lunch outing at this historic restaurant.

    Scrambled eggs, hash browns, ham off the bone, whole wheat toast.
    Dave J.

    A Des Plaines institution...old school diner with a large menu, large portions, and damn good coffee. Great staff. But, I noticed the other day, when I stopped in, the quality of the food has dropped a bit. Maybe I caught the kitchen on a bad day? My eggs were flavorless, tasted stale. The ham off the bone was a bit drier than what I was used to previously. Potatoes came lukewarm, flavorless... not even salt and pepper could rescue them. Prices are still reasonable, portion sizes are large. But they have to up the game in the kitchen a bit. I've had better experiences there in the past.

    Tria R.

    Let's start with the staff who know me by name and always make me feel good when I stop by. Then the food is always tasty, in good portions and always hot. It's a very homey feeling place without extra bells and whistles but they aren't

    Poached Egg
    Georgey Z.

    Awesome experience here. Every staff member was sweet and willing to help! They converse with you, ask to help, and are quick to take your order. I highly recommend this establishment! First time I've ever tried poached eggs and it was runny yoke goodness. I would definitely return here!

    Classic take on old school diners
    Joe B.

    My experience was truly a 3-1/2 star review, and only on the basis that the service could have been a bit more attentive. Very friendly and approachable staff, however, I did have to get up a few times to ask for items that were needed. Food was delicious, though more of a breakfast spot if that's what you are looking for; I had the grilled chicken delight, seasoned perfectly. Portions were very generous, so you certainly have value in what you are ordering, and the lentil soup was absolutely fantastic. You can tell that it's an establishment that people return to frequently, the retro old school sign is a classic, traditional diner fair with a relaxing vibe.

    a neon sign for a restaurant
    Carm A.

    My friend picked this spot for lunch and it was nice. Great friendly staff. Lots of food choices. I liked my nutella crepes but I just wish they were stuffed with nutella like in Vegas's crepe spot, the nutella was just drizzled on. Still good though. Love the vintage feel to the place. Everything was yummy!

    Sausage patties
    Carla A.

    Good typical diner food.. what sets Sugar Bowl apart from the rest is the amazing personable service you get every single time. They are attentive and kind just overall friendly. Not a fancy diner but it's nice and casual. Great to just sit with friends or family and enjoy a good meal with good company.

    Breakfast burrito and coffee

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    Ask the Community - Sugar Bowl

    Do you have gluten free food?

    Yes they do!

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    View, food and service. Check, check and check! Come check it out, you won't regret it.read more

    We celebrated our anniversary at this establishment, a place I've been hearing about for quite some…read moretime. Since it was a special occasion, we finally had the opportunity to dine here, and I made our reservation through the Resy app. When we arrived, we were seated quickly. The first thing that really caught my attention was the atmosphere. The restaurant was converted from a church, and I absolutely love how they preserved the original character of the space. The high ceilings make the restaurant feel open and spacious, while the beautiful stained-glass windows add so much charm and personality. For appetizers, we started with the Shrimp Saganaki and Lobster Maki Roll. Of the two, the Shrimp Saganaki was our favorite. We enjoyed the presentation, flavor, and texture, which were all right up our alley. The Lobster Maki Roll was good, but in my opinion, the lobster-to-rice ratio was a little too heavy on the rice. For my entrée, I ordered the Brick Chicken, which was served as a chicken quarter leg. It was cooked perfectly--the skin was crispy, the meat was tender and juicy, and the garlic sauce complemented the chicken beautifully. For dessert, we ordered the Banana Sticky Toffee Pudding served with vanilla gelato. It was phenomenal and the perfect way to finish our dining experience. I also have to mention the service. Our server was welcoming, attentive, and made us feel comfortable throughout our first visit. The restaurant went above and beyond to make our anniversary even more memorable by surprising us with complimentary champagne and dessert with a sparkling candle. That thoughtful gesture truly made the evening special. Overall, the atmosphere, service, and food were all a hit for us. We had a wonderful anniversary dinner and left with a great experience. They've definitely gained another loyal customer!

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    Charcoal Delights

    Charcoal Delights

    3.5(106 reviews)
    1.3 mi
    $

    Alrighty then! Hubby and I had watched YouTuber Adam Witt give this place props for its broasted…read morechicken- and we were hungry, dang nab it! So we hopped in the car and headed over! Parking wasn't the greatest but we took note of the outdoor patio that gave us ideas for future outdoor eating with Puppy! Definitely had an older diner-like vibe. The young kid at the counter rushed us thru our order - not a smile on his face at all - sad. But he provided perfunctory service. We ordered the Maxwell Polish, a 4 piece broasted chicken dinner with broasted potato's - a biscuit (dry but soft) and the tiniest little thing of Cole slaw I ever did see. The chicken? Excellent! The broasted potato's weren't hot but they weren't cold -the coleslaw was -well - adequate- and the Maxwell hit the spot but could have been a tad hotter (same with the chicken too) - the rice pudding definitely hit the spot- Ambience? The restaurant seating area wasn't exactly the cleanest - but the restroom was spotless (always a good sign) - hmm. So would we come back? For the chicken? Yes! Not too convinced about the Polish though- still - that chicken was GOOD- try it sometime!

    The cheese fries aren't cheese fries. They're cold fries that come with a small side of fries that…read moreisn't enough to cover the small order. You'll get both cold. The cheese and the fries. Not with the price up charge at all. Tried to complain to the restaurant the lady didn't care at all. She said "we never do that" but the description online and on Uber Eats says that the fries come smothered in cheese. The burger was just okay. Doesn't take like it was made on a open flame grill

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    Sugar Bowl - breakfast_brunch - Updated September 2026

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