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SUGARFISH | La Brea

4.1 (857 reviews)
Closed 11:30 am - 10:00 pm
Updated over 3 months ago

SUGARFISH | La Brea Reservations

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SUGARFISH | LA BREA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups

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Ashley L.

I've been to a few Sugarfish locations and enjoy the cozy setup, it creates such a good atmosphere. We were seated right away, the staff were friendly, and their recommendations never disappoint. Definitely a spot I'd recommend if you're looking for quality sushi and a nice overall experience.

Rachel K.

This is our go to for sushi as it has a nice ambiance, great food, and great service. We ordered 5 of the same order, but for the first 4 courses, only 4 would come out and the 5th person's much later. They continued to apologize and finally at the very end, everything came out together. I know they were trying to get it right and compensated at the end. We will always come back as their food and service never disappoints!

Seohyun P.

The most mid sugarfish experience ever. The serves had no idea what they were doing and two of them came because one was training. But the trainee did not know how to explain anything, because she was slurring her words, and the other person kept correcting her in front of us. Plates were given out and then taken back...it was a mess. We didn't get our unagi order and they said, "you didn't get it?" Very unprofessional for the establishment that they are. Obviously, food was solid, but usually you go to sugarfish for the "seamless experience" along with the solid quality of the fish, but that wasn't the case this time. RIP

Trust me box
Isaiah T.

Sushi is always amazing. Can never go wrong with the trust me box. The environment is very nice and clean however, when you place an order, they always take longer than the wait time they give you.

Menu
Luke H.

Fantastic sushi and reasonably priced! Still as intimate and compact as your traditional sushi spot, but nowhere near as stuffy. We all went with the "I trust, you decide" option, and our faith was not misplaced! A variety of nigiri and hand rolls after a edamame appetizer. The Otoro was the best cut of fatty tuna I have ever had (I am by no means a sushi expert, but my goodness it was the most succulent piece of fish I have had)! Not only was the service decent and the fish fresh, but VERY reasonably priced especially considering LA prices! Worth a stop on your way through the neighborhood! My only regret was not getting a picture of the fish :(

Mae M.

Coming here is so dangerous for me! I live within walking distance of this location and would come here every day if I could. The sushi here is consistently fresh and always guaranteed to be mouthwatering. You can't go wrong with ordering the Trust Me meals and I also love the Crab handrolls and oftentimes will order a few extra if just those. The restaurant is on the smaller side so you may have to wait during busy times but trust me it's worth it! Takeout is also easy and they present the meals in clean/easy takeout boxes with dividers so the rolls don't touch.

Grace F.

Met a friend for dinner here after work on a Tuesday. Parking is a bit tricky, and I ended up in a garage down an alleyway behind the restaurant. Just be aware that it's pretty dimly lit and the walk was a bit far. Worth it though, cause I love SUGARFISH! We both ordered the Trust Me, which comes with edamame, tuna sashimi in a ponzu and chive sauce, albacore sushi, salmon sushi with toasted sesame, toro hand roll, yellowtail sushi with lemon, blue and dungeoness crab handroll, and instead of the Hirame sushi with yuzu ponzu, I believe we got toro instead. Everything was fresh and delicious. They always have warm rice with their sushi which makes it so much better. Got the uni and another toro on the side as well. Both were great. Our server was very attentive the whole night as well. Overall, a great dinner! I would recommend this location for a more intimate meal as they didn't look like they had tables for large groups.

Melanie N.

MAJOR UPDATE: I was reached out by an overseeing manager letting me know to come in again for another try and to get 2 comp a la carte items from the menu. I've always heard good things about sugarfish so decided to give this place a second run, and I'm so happy I did. I was greeted by their manager from the beginning and he explained for the mishap that happened a few weeks ago and that ultimately it was a miscommunication. We proceeded to order the Nozawa Trust Me menu, which all fish were in stock and available and we were so pleased with the quality from start to finish!! Fish is beyond fresh and truly melts in your mouth. We got a round of albacore in the set and it's truly the best albacore I've ever had, so creamy and soft, not as lean as most other places have it. All other items in this set were *chefs kiss and flavor was on point. Portions are excellent and this sushi shop definitely makes you consider quality of quantity (especially since my partner and I usually frequent AYCE locations) As for the comp items we got a limited special of Anago and Hirame. Both were fresh and yummy. We especially loved the Anago (eel) because it was more meaty vs skin, which is usually how eel ends up. Service was impeccable! The manager continuously checked in on us and kept making sure our food was coming out promptly. The experience felt very personable and I appreciated that they took the time to make sure our experience today was nothing but great. Also felt appreciated to know that our reviews are being heavily regarded in their business. Ambiance is clean and tidy. Seating is quite limited, but customers and in and out consistently, so wait times seem manageable. Coming here during the day also brightens up the scene and I preferred this ambiance over the nighttime one since it was brighter and welcoming. Parking can be difficult. We came on a Friday afternoon and had to park a block or two away at a meter, but truly was worth it for the experience we received. After this experience my partner and I are excited to frequent sugarfish more often when we want an upscale sushi dining experience.

Konbu salmon
Will M.

First time at this location went for lunch, and we were the first customers of the day. The place looks new, and the service was great--our server was super cool and kept my green tea flowing. I ordered the Trust Me, and we added a bunch of different nigiri. Everything came out quick and flawless, as expected from Sugarfish. I hadn't been in a while, but the quality was still good and fresh. The only downside we had this trip was the rice--it kept falling apart? In the end I'll definitely be back to Sugarfish soon maybe not this location as it is quite far from my house. Also don't forget to sign up for your birthday meal!

Sugarfish menu
Lisa S.

The food was fantastic, the fresh fish was da bomb. Quaint place not to big but very comfortable. Our severs were amazing and made sure we got what we needed. When in LA I will fur sure come back.

Kyle S.

This place is amazing. Small set menu so not a lot of worrying about what to order. I was blown away with the depth of flavors and overwhelmingly positive textures that I experienced here. The service was so fast and the courses just kept coming. A small restaurant but it was very enjoyable. Will be back. Best sushi I've ever had.

Trust Me Dinner

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Quick service and staff are all very kind and attentive!. The place is quiet small but very clean

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SUGARFISH | La Brea Reviews in Other Languages

Ask the Community - SUGARFISH | La Brea

Hi how's the parking situation on a week night after 8?

i had no problem finding parking on a saturday night, so i think parking should be fine.

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Review Highlights - SUGARFISH | La Brea

I normally go with 'Trust Me' and you can always switch the rolls and make your own customizatio

Mentioned in 120 reviews

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Marugame Monzo

Marugame Monzo

4.4
(5.2k reviews)
6.2 mi
$$

Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

Photos
Inside
Inside
Agedashi Eggplant ($6)
Agedashi Eggplant ($6)
Miso Carbonara ($17)

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Miso Carbonara ($17)
Izakaya Osen

Izakaya Osen

4.3
(2.2k reviews)
4.1 mi
$$$
Kid friendly
Wheelchair accessible

Izakaya OSEN in Silver Lake brings that intimate, late night Tokyo vibe with a menu that actually…read moredelivers. The space is cozy, dim, and stylish perfect for a slow, flavorful night of yakitori, small plates, and sake. The sushi is clean and high quality, the skewers come out smoky with that perfect char, and the wagyu dishes are the kind that make you pause mid conversation. Their sauces and marinades lean bold, and the plating always feels intentional without being pretentious. Service is warm, pacing is smooth, and the whole experience feels like a neighborhood gem that knows exactly what it's doing. A refined but relaxed izakaya with standout flavors, great energy, and a menu worth exploring bite by bite.

If you're ordering skewers, the scallop, sea bass, and prime beef kushiyaki are absolute standouts…read more The scallop is incredibly tender, while the sea bass is the must-order. Even if don't like seabass, you must try this one! it's buttery, perfectly charred and melts in your mouth. The prime beef is equally impressive: tender, packed with rich umami flavor, and cooked to perfection. For a larger dish, you can't go wrong with either the sea bass or blue crab hot pot. It's so rich and comforting, the fish is always perfectly cooked, and it's more than enough food for two people. Be sure to order a side of seaweed and make your own hand rolls at the table. The kabocha salad is also unexpectedly delicious and pairs well with the other indulgent items in this order. They recently moved next door and they may be overbooking themselves so expect to wait quite a while- even if you have reservations.

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Izakaya Osen
Izakaya Osen
Izakaya Osen

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Kopan Izakaya

Kopan Izakaya

4.3
(124 reviews)
2.1 mi
Free parking
Kitchen open late

POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

Ambiance is as described, modern and cozy. The 18pc sashimi plate look as if it was decent quality…read more The Ramen was tasty but lack luster. There are many more flavorful authentic options throughout LA. The service was, well, nonexistent. The server never checked up on our table after the food was served. There's a strong possibility we would've ordered more food, definitely more beverages, had he checked on our table. At one point, a woman who appeared to be manager/owner walked into the restaurant, and her and server went to a booth at the back of the restaurant, closed the curtains and left the restaurant with no discernible servers for the duration of their "meeting". It took over 20 mins to simply pay for the meal. Overheard a table over confronting the server over a discrepancy over the tip amount, the 20% amount on the pay machine actually being more than 20% of the bill. This tracks with what others have cautioned. Location and ambiance is lovely, but not enough to warrant a revisit.

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Kopan Izakaya
Kopan Izakaya
Kopan Izakaya

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n/naka

n/naka

4.7
(1k reviews)
5.1 mi
$$$$

Two years ago my husband and I lived in LA for six months. We were excited because after watching…read morethe Chef's Table episode about Chef Niki Nakayama we said we have to eat here. Snagging a reservation took some time but was worth the effort. Our meal was an incredible experience--the service, the way each course was presented in such beautiful dishware--the meal was a well-planned journey and one of the best dining experiences we've had. We dined here again in January and it's taken me some time to process this experience and put it in words. The dining room interior has been remodeled since our last visit. The atmosphere helps you focus on being present, being in the moment, being still when each course comes. With excited anticipation you take the lid off of the soup bowl or the staff unveils a dish, so your focus is seeing, smelling, feeling, tasting and enjoying the first bite and all the flavors in the dish before you. What a fun experience! Chef Niki is so creative, thoughtful, deliberate in how she plans her guests' meals. We enjoyed meeting her at the end of our meal and having the opportunity to thank her for the care and attention she gives to all. We look forward to coming here again when we're able to get to L.A.

Best dining experience I have ever had! Never felt more blown away by the food, service and…read morekindness of the head chef at a Michelin starred restaurant. My husband has been talking about wanting to try n/naka since I first met him 6 years ago and his past birthday was the first time we were able to get reservations. From even before you walk in the door, you are treated with such personable service - with a short form you fill out with your details and text confirming your allergy details, to your meal itself, which is in a realm of its own, to the Polaroid/Instax picture they take of your party at the end of the meal, to Chef Niki personally thanking every table and wishing my starstruck husband a happy birthday to receiving a handwritten note in the mail a few weeks later from Chef Niki wishing my husband a happy birthday and thanking us for celebrating with them. We have been lucky enough to dine at 1,2 & 3 Star Michelin restaurants around the world and none ever felt close to this level of service. On to the food - while I can't describe every dish because my memory does not serve me, I remember each bite was absolutely delicious. Most of the time in multi-course meals, there's one or two dishes that make me scratch my head and wonder if my palate is just basic and unrefined if I don't enjoy it, but I didn't feel that in any way here. I enjoyed every single course and walked away satisfied and wanting to return to n/naka for the next season's course.

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Dining Room
Dining Room
MIZUMONO 水物
MIZUMONO 水物
SUNOMONO 腌渍海鲜杂菜

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SUNOMONO 腌渍海鲜杂菜
Hato Sushi

Hato Sushi

4.7
(184 reviews)
2.0 mi
$$$

Food 10/10 Service 10/10…read moreAmbiance 10/10 Walked in here randomly because it was something I had saved for a bit now and I already liked that I didn't have to look for parking on a Sunday 3pm in a busy shopping center. It was busy inside but still got seated without waiting. Insane quality of fish not one single item I ordered had an off taste. The fast that my spicy mayo and ponzu was full when I left goes to show how insanely well they prepared the food sauce wise. Overall great place I will be back to try more things for sure. All this food double the salmon roe and scallop sushi because it was that good I had to go for round 2 but all this for 80$ was insaneeeee!!!!! And of course leave tip lol. For sure coming back!

Reasonable sushi eats in k-town…read more Went for a weekend sushi dinner. Theres some parking in the plaza, as well as street parking if you're lucky. We had an rsvp but wasn't busy when we arrived. Was sat immediately and served water. They have a pretty extensive menu of most things you'd find at a sushi cut roll spot. We ended up ordering the toro garlic toast, veggie tempura, ginza roll, and several pieces of nigiri sushi. The toro garlic toast was pretty good - sort of like a spicy tuna crispy rice situation ... but a little fattier and more garlicky than crispy. The ginza roll was pretty good too - a lot of fish in the roll and wasn't overwhelming with too much sauce. The tempura was good too- not super oily and all your typical veg involved. The nigiri sushi were pretty well prepared. The size was pretty good for the price - and each were accompanied by a small garnish on top or a little bit of sauce brushed on. All in all - I wouldn't say it's a date night place, but is a good easy eats sushi spot for rolls and nigiri for the price. Would recommend!

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Dining Room
Dining Room
Baked Salmon Roll
Baked Salmon Roll
Baked Salmon Roll

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Baked Salmon Roll

SUGARFISH | La Brea - japanese - Updated June 2026

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