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    Sugey's Bar

    3.0 (5 reviews)
    Open 5:00 pm - 2:00 am (Next day)

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    Prohibition - Brasstown Burger - very tasty!

    Prohibition

    4.1(1.3k reviews)
    0.3 miCannonborough
    $$

    If you're looking for a spot in Charleston that truly leans into the holiday spirit, Prohibition…read moregoes all out with its Christmas decorations from the moment you walk in. It sets the tone immediately, and the festive energy carries straight through the meal. We kicked things off with Bloody Marys and a Morning Fog -- simple, classic, and done right. For starters, we shared the Hula Hoisin Wings. They were definitely on the heavier side with the hoisin, but still absolutely delicious. The Mistletoe Mango Tuna Poke Tacos were a standout. They come as a small plate with three appetizer-sized tacos, and every bite was bright, fresh, and beautifully balanced. The Buddy the Elf Burger offers a choice of a single or double patty; ours was cooked perfectly. The smoky bacon really brought everything together and gave it that extra "wow" factor. We rounded things out with the O Come, All Ye Fried Rice with Hanger Steak, which was another winner -- perfectly cooked, flavorful, and incredibly satisfying. As if the meal wasn't great enough on its own, we happened to be there while Emily Curtis was performing. She's truly incredible and added such a fun, memorable vibe to the day. I'd be remiss not to mention Kevin our server. Go see him. He was great. The whole team works great together. Don't let the bar-like atmosphere fool you -- Prohibition is far from your typical bar food or bar scene. There's a great space in the back, and the elevated menu makes it absolutely worth the visit. A festive, flavorful, all-around fantastic experience.

    Food and drinks were both good... not the best I've ever had but good…read more Lunch on a Friday... several ppl at the bar but we were the only seat customers. The waitress was indifferent and seemed as they we were bothering her ....which is fine, as I was equally "bothered" by her and her attitude. I liked the bar and restaurant and the menu was solid. Our service would have made this 5 stars but we have lots of other choices on King Street that will have staff more excited for our business.

    Photos
    Prohibition - Seated at the bar.

    Seated at the bar.

    Prohibition - Crispy Brussels

    Crispy Brussels

    Prohibition - Outside

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    Outside

    Doar Bros. - Drink - Bourbon and Clyde.

    Doar Bros.

    4.9(276 reviews)
    1.1 miAnsonborough
    $$

    A great find in the city with beautiful and tasty craft cocktails. The staff was great walking us…read morethrough the menu and giving recommendations of what we might like best. We stopped in for some drinks and snack before dinner and opted for the Middleton and the Ticket to paradise (made with vodka) and a cheese board the snack on. Everything was great, the Middleton tasted like Christmas to me (in a good way!) and the cheese board hit the spot. A great find and can't to try them again!

    The last trip to Charleston, we made a reservation for Doar Bros to pop in for a cocktail after…read moredinner. I loved the atmosphere! It's super cozy, very chic, and pretty small. The service was on point and the bartender was killing it at the bar - multitasking making 3 drinks all at once. It was super impressive and I took a few videos of him. I'm giving 4 stars because the first cocktail I ordered was SO SWEET that I couldn't get it down. I tried to drink it but had to send it back. We asked when we ordered about the flavor profile and supposedly it wasn't sweet, but all 3 of us agreed it was way oversweet. My black manhattan was phenomenal and my husband had a mocktail moscow mule that was awesome. Overall, I'd come back again - just be mindful of the ingredients in the drink and modifying as needed for sweetness. Make a reservation if you can!

    Photos
    Doar Bros. - Best. Bartender. Ever

    Best. Bartender. Ever

    Doar Bros. - Tiger Style Clarified Nitro Punch & Doar Bros. Manhattan

    Tiger Style Clarified Nitro Punch & Doar Bros. Manhattan

    Doar Bros. - Bar

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    Bar

    The Darling Oyster Bar - Fried oysters, green & hush puppies

    The Darling Oyster Bar

    4.4(1.7k reviews)
    0.4 miRadcliffborough
    $$

    Yesterday Olivia and I went to look at rehearsal dinner options, and I think we both felt good…read moreabout moving forward with Parcel 32. It's exciting to make another major wedding decision and feel like we're getting closer to having everything come together. At the same time, I've been feeling a little uneasy about some of the budget conversations. Part of it is that I don't always feel like Olivia and I approach spending the same way. One thing that bothered me was that after deciding on Parcel 32, the conversation quickly shifted toward adding things like a photographer for the rehearsal dinner. My reaction was that we should wait until we understand the full wedding budget before making those decisions. There are still major unknowns, especially rentals, and I don't think we really know what the final numbers are going to look like. The same thing comes up with invitations. Olivia wants high end stationery and sees it as an important part of the wedding. I understand the perspective that it's our wedding and that it's a once in a lifetime event. But I also feel like I keep coming back to the budget while she keeps coming back to the experience. What makes me uncomfortable is treating money that appears to be left over in one category as money that's immediately available to spend somewhere else. In my mind, we don't know what we truly have left until the entire budget is finalized. Just because the rehearsal dinner comes in under budget doesn't necessarily mean we should immediately spend that difference somewhere else. Another thing that keeps coming back into my head is that Olivia makes very good money. She's probably making somewhere between $135,000 and $145,000 a year, which is objectively a strong income. So when I hear things like, "Maybe I need a second job to pay for that," my reaction is that a second job isn't really the issue. From my perspective, the issue is spending decisions. When I look at her financial situation, I don't see someone who has an income problem. I see someone who has made a series of expensive decisions that, when combined, created the situation she's in today. The apartment is one example. It was a really nice apartment, but given the amount of debt she already had, I don't think it was the most financially responsible choice. The rhinoplasty is another example. Whether it was personally important to her or not, it was still a major expense added on top of an already difficult financial situation. The dog is another one. I love Rio and I'm happy we have him, but realistically, a dog is another financial commitment that probably wasn't necessary at that point in time. Then there's the Jeep, which is probably the biggest example of all. Individually, each of these decisions can be justified. But when I step back and look at them together, I see a pattern of choosing things she wanted despite already carrying significant debt. That's what worries me. Not because of the wedding itself, but because I wonder whether that same pattern could show up later with vacations, kids, housing upgrades, or other major purchases. Maybe I'm overthinking it. Maybe wedding planning is making me more sensitive to these things. But I don't think my concern is really about invitations or photographers. I think it's about whether we fundamentally approach money differently. The reality is that our families are already spending roughly $225,000 on this wedding. That's an incredible amount of money, and I don't personally feel the need to push beyond that. I want us to have an amazing wedding, but I also want us to be disciplined and intentional about where the money goes. For now, I'm trying to separate what is a legitimate concern about long term financial compatibility from what is simply stress and uncertainty that comes with planning a large wedding.

    Celebrated a birthday with some girlfriends. We enjoyed oysters, southern apps, and tasty…read morecocktails. It's a fun place to splurge and dress cute for a ladies night out. The service was attentive and they treated us to a birthday surprise.

    Photos
    The Darling Oyster Bar - Booth seating

    Booth seating

    The Darling Oyster Bar - Lobster Roll

    Lobster Roll

    The Darling Oyster Bar - Fried seafood platter

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    Fried seafood platter

    Last Saint - Bar

    Last Saint

    4.5(63 reviews)
    0.2 miEastside

    My first time visiting a speakeasy since living in Charleston, and the Annex absolutely blew me…read moreaway. From the moment I walked in, the vibe was intimate, beautiful, and the perfect setting for a relaxed Saturday night cap. What made the experience truly special was the bartender. There's no traditional menu, instead, he takes the time to learn what you like and crafts drinks based on your taste. I've never experienced anything like that before. The level of knowledge and creativity behind the bar was incredible. Every drink he made was stunning and tasted even better than it looked. I was honestly so impressed that I couldn't even remember all the ingredients he mentioned because I was too busy being amazed at how good everything was. It was one of those moments where you realize there are real levels to this craft. I walked in thinking I knew a thing or two about mixing drinks at home, and left with a whole new respect for the art of it. The atmosphere, the personal attention, and the quality of the cocktails made this place feel truly top tier. Huge shoutout to the bartender, easily a 15 out of 10. Cool, knowledgeable, and passionate about what he does. If you're looking for an intimate spot for date night or just want to experience thoughtfully crafted cocktails in a beautiful setting, the Annex is the place. I will absolutely be back as soon as possible.

    My husband and I visited Last Saint for cocktails before a group dinner when we were in Charleston…read morelast weekend, and it was the perfect place for drinks before a dinner. (On occasion, I rant about how we need more cocktail bars and wine bars that don't serve food at all or just snacks like nuts - don't get me started.) Last Saint is a really cool dual concept cocktail bar. The front of Last Saint is more casual - small, cozy, allows walk-ins. But you can also make reservations (or try to get lucky walking in) at the Annex. The Annex is their weekends-only cocktail experience in the back of Last Saint. You walk to the back of the bar and press ring the bell by the yellow door. Someone answers and seats at one of six seats at the bar and three small (but private) tables. The Annex is a no-menu experience. The friendly and creative staff ask you questions about your preferences for drinks and then make you something that fits the bill. It was personal and fun, and we enjoyed all the drinks we had. A reservation at the Annex is good for a 1.5 hour time frame, which was perfect for us to have two drinks before closing out and heading to our dinner reservation. We sat at the bar, which I loved, because we got to chat with the staff and watch them make our and others' drinks while we enjoyed our creative cocktails. The staff have a wide knowledge of cocktails and an almost endless supply of ingredients to choose from when making your drinks. A truly fun experience. One I haven't had in any other city. I wish there were more bars like Last Saint!

    Photos
    Last Saint - Bar seating looking toward the front door

    Bar seating looking toward the front door

    Last Saint
    Last Saint - Arcade machine

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    Arcade machine

    Sugey's Bar - bars - Updated June 2026

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