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    Sushi | Bar Dallas

    4.8 (52 reviews)
    Closed 5:00 pm - 11:00 PM

    Sushi | Bar Dallas Photos

    SUSHI | BAR DALLAS ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Dogs allowed

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    Khoa N.

    I don't know which came first Sushi Bar or Sushi by Scratch but they're both good. I compare the two restaurants because they both have the same vibe. Sushi Bar also feels like a "speakeasy" sushi place. You go downstairs to eat then after you're done you're led out to a bar. Sushi Bar is a modern sushi restaurant. Modern in terms of the nigiri pieces you get; lots of toppings and sauce. My favorite piece was the toro with shaved foie gras on top... butter on butter. If you like Sushi by Scratch you will like Sushi Bar; or vice versa.

    Ashley S.

    Dined here with a friend and we thoroughly enjoyed ourselves. As always, the sushi is delicious and varied flavor profiles to enhance it. The service is top notch and sushi chefs were warm and friendly! Will definitely return again.

    Anastasiya S.

    Excellent omakase experience! All fish was very fresh, the chefs do a great job in preparing, educating and entertaining. First you met with pleasant hostess that will ensure all of the allergies and dietary restrictions are noted for you and provide you with delicious sake welcome drink. After the party is all checked in you will be directed to proceed downstairs and take your assigned seats. Everything was delicious. For omakase, added caviar service and 3 drinks I paid 310$ including 22%tip. Just to give you a rough estimate. They also have wine, whiskey and sake pairings. Overall great time!

    Hannah D.

    An amazing Omakase experience, everything was fresh and delicious. We also loved being greeted with a complimentary drink. All the chefs were engaging and fun throughout the experience, explaining each course and striking conversations with each of us. It was so great for it to be a small intimate group and a beautiful room perfect for enjoying the amazing sushi. Great drink, sake and wine options as well. Definitely recommend for anyone looking for an excellent omakase experience, we would love to go back again soon!

    Ebi (shrimp)
    Trinh T.

    Sushi | Bar is an underground omakase bar hidden in the old KRLD building. This secret restaurant is connected to a speakeasy. It's cool, mysterious, imaginative, and an incredible experience you don't want to miss. My Overall Rating - 5 Stars Atmosphere - Finding Sushi | Bar can be an adventure (look for the sidewalk sign pointing to a non-descript door). There is a dimly lit waiting area with a few tables, and the host will check you in and serve you a drink. Once your time comes, you will be led downstairs into the basement where you'll find Sushi | Bar. I felt like I found a hidden gem....it turns out I did. 1 Star. Service - Sushi | Bar's personal service begins as soon as you book your seat on Tock.com. The host will reach out to you asking for details about your party, ask about food allergies, and personalize your visit. Upon checking in, the host greeted me and my guest by name. Then, once seated, the expert sushi chefs take over. Before each bite, your dish is thoroughly explained. A delicious bite + detailed description = an amazing experience. 1 Star. Food - Each omakase seating is different. What remains the same is the use of high quality, unique sushi paired with incredible ingredients. Since every dinner is different, I don't think describing what I ate will do Sushi | Bar and its chef justice. What I'll say is my favorite sushi bite was salmon, but it was a special fatty salmon that was served with a little sprinkle of fried shallots over a trace amount of truffle oil. The single bite was room temperature, soft from the sushi, crunchy from the shallots, with a smooth hint of truffle. You eat each piece by hand, as you are only given a towel to wipe your hands between each bite of sushi. It's not cheap, but it shouldn't be. It's super high quality. 2 Star. Will I Return? - Yes (but only after I save up). If you're reading this review, you're probably deciding if it's worth it. It is. Book it for a very special occasion. Sushi | Bar was one of the most unique experiences in Dallas, and I just need a good excuse to return. 1 Star.

    Stephanie T.

    I honestly didn't think any sushi place in DFW could beat Hatsuyuki, but this place was phenomenal - definitely the best choice if you're on the D side of DFW (though for the difference in price, I'll still make Hatsuyuki my go-to). Sushi Bar offers a very intimate unique omakase experience with exquisite flavors and pairings. The atmosphere is quiet but still a bit lively, especially with the frequent interaction (and jokes) from the 3 chefs serving up bite size sushi delights. Honestly, their interaction really elevated the experience and made it more fun and less stuffy than expected. Reservations likely required, include a nonrefundable deposit, and don't expect to leave for under $200/pp if you have anything to drink. But for the occasional reward or celebration? Totally worth it.

    Mocktails!
    Chalin S.

    Worth every penny! The food is excellent - add ons are a little expensive but worth the burst of flavour in your mouth! 165/pp + tax etc - then there are pairing options starting from 120++pp They have Mocktails too! Which I absolutely love! When you make a reservation, they ask for your card, it doesn't get charged it's just to hold the resy, but will get charged if you no show :) they text you for names, dietary restrictions and allergies ahead of time. The details and explanation before every bite - elevates the whole experience! The seating is counter seating, relaxed intimate ambiance and an intimate experience for 6 people

    Uni
    Sunny C.

    We had our anniversary dinner here and it did not disappoint! The entrance wasn't hard to find because there was a sign next to the door. The waiting area is a bit rustic and small but we were greeted with a welcome champagne. The entire dinner party was not able to find seats. We were invited to the dining room right at our reservation time. Each bites of the 16 nigiris were truly amazing. We especially enjoyed the unique ways they were seasoned. The one nigiri that we weren't a fan of was a one that had strawberry jam. We were also sad with the amount of uni. Overall, a great experience and can see why people are hyped with sushi bar's omakase. Parking was easy to find and I was not able to find valet parking. May be it was at the front of the building. Nevertheless, we found meter parking which was perfect for our 2-hour dinner. The Ginger bar next door is your way out and looked very pretty to grab a quick drink!

    Kyuri H.

    I LOVE the omakase here. They have a very modern and unique take on different pieces. I love how they integrate flavors from different cultures into each course.

    Julie P.

    Loved our experience at Sushi Bar! I loved the intimate dining experience and I was very pleasantly surprised at the freshness, quality and the flavor of each and every one of the nigiri pieces! Moving back to Dallas from Seattle, I've been craving good sushi and omakase experience and Sushi Bar definitely has been my favorite omakase in the DFW area! Service was so great as well, felt very intimate and the sushi chefs did such an amazing job of explaining every piece. It's also connected to a cute cocktail bar so you can grab some drinks before or after your meal! I highly recommend making your reservation here and trying this place out! Can't wait to go back again!

    Chutoro
    Viet N.

    Omg, such a great and fun place! The chefs were fantastic and the sushi was amazing!!! Chutoro was my fav and the otoro with the foie gras topping. Chefs kiss! Worth it over other omakase spots, beats out Yujo, Shoyo 100%, and Tei Tei Robata imo. The experience was very personal, chefs carried on mice comversations, made it feel like everyone was there together. The Sushi again....everything was on point, buttery, citrusy, all had their own unique and fun flavors. Rice itself was great and ive had sushi with dry/bland rice. 100% would go back.

    nasim e.

    Okay okay okay... 2nd visit here was something special. This is very easily becoming a top favorite of ours for Omakase experiences we've had. Sushi | Bar is definitely a very different atmosphere and ambiance in comparison to some we have experienced in Dallas. Tatsu, Namo, Shoyo all fall under more traditional and formal... but Sushi | Bar offers such a fun, unique, but still semi formal omakase environment. You shoot the shit with the sushi chefs and they're still so incredibly professional with their craft, Incredibly knowledgeable with the fish, the origin, etc and put on such a great omakase experience... they all have such great personalities. On top of all this, the fish quality and rice quality is spectacular. Spending $165pp is absolutely worth it. This would be the place I highly recommend as a first time omakase experience for someone. This time around, we went for my husbands birthday with some great friends and we were so thankful to share such an incredible sushi experience with them. This 17 course omakase came in nearly perfect as every nigiri was phenomenal and I had a hard time trying to pick which bite was better. The nigiri and the ingredients all together provide SO much depth (both texturally and flavor). They have perfected this science. Truly a work of art. Everything works. Couldn't possibly recommend this place any more than I already have... But put it on your bucket list. We will be back again soon! Highlight rolls: Tartare handroll *chefs kiss* They had kasugodai- baby snapper and it was such a special treat! Ora king - farmed salmon that was just wow Star of the show - Otoro and Wagyu (always)

    Khai N.

    From start to finish, this omakase was nothing short of exceptional--an unforgettable experience I'll be thinking about long after the last grain of rice. Guests are asked to arrive 20 minutes before seating to enjoy a complimentary cocktail. Everyone is seated at the same time--around 10 to 12 guests total--creating a very intimate setting. Each course was presented with care, and the chef took time to explain every dish. Highly recommended!!

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    Sushi is my favorite food so I was very excited to try this place the service was excellent and the food superb

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    Page 1 of 2

    Ask the Community - Sushi | Bar Dallas

    Are reservations required?

    Hi Darrell, Yes, reservations are required. Please feel free to book directly at… 

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    Review Highlights - Sushi | Bar Dallas

    If you want to experience a predominantly sushi omakase, then this is the best place I've been to so far in DFW.

    Mentioned in 20 reviews

    Read more highlights

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    Komé

    Komé

    4.7
    (287 reviews)
    7.1 mi

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchi Dallas

    Uchi Dallas

    4.5
    (2.2k reviews)
    1.4 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    the whole experience was unfortunately a bit lacking. when you go to a nice restaurant, you expect…read morethe service to be on par with the pricing!! we had to ask for water twice and the water was only brought to our table when our last dish came out? the food wasn't paced out properly & they would bring out new dishes without clearing the plates from the previous course. they also messed up our dessert order. it felt like the service wasn't as attentive as you'd expect from a restaurant at this price point!!! :( also! the whole ambiance was off. the table next to us was so so so loud - they were literally screaming with laughter & it honestly startled me a few times. crazy that no one from the restaurant asked them to quiet down a bit! it felt like we were sitting in a loud club rather than a nice restaurant. as for the food, it just didn't hit the spot for me or my boyfriends family. maybe the overall environment affected the experience, but some dishes were too salty while others were too bland. the sushi rice seemed to have too much vinegar, which was overpowering. i had such a great experience at uchi austin, so it was honestly pretty disappointing to see such a difference in the overall experience here!

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi Yokohama

    Sushi Yokohama

    4.3
    (793 reviews)
    15.6 mi
    $$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

    Photos
    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

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    Nikko - Southlake

    Nikko - Southlake

    4.2
    (309 reviews)
    22.5 mi
    Happy hour specials
    Fine dining

    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    If you want a big roll selection I suppose this is worth a try. If you want something further up…read morethe food chain like Nigiri or Sashimi you're going to pay a pretty penny to figure out this might not be the spot for you. I was excited to see chalkboard specials but the pricing looked like it was for 2 pieces of Nigiri but it was for 1 piece and the two choices we made were not very good (seaperch and ankimo). The tempura tipped us off immediately (greasy and overly fried, they looked like onion rings from a hamburger joint), and I'm afraid the sushi was that good, especially considering the price. Himachi sashimi was good and cold. Nigiri was not cold and nothing out of the ordinary. Service was attentive but average (luckily our server forgot to order a roll that my wife wanted).

    Photos
    Vibe
    Vibe
    Vibe
    Vibe
    Nikko - Southlake

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    Namo

    Namo

    4.2
    (377 reviews)
    1.9 mi
    $$

    What an experience! Celebrated a friend's birthday here and we did the signature namokase…read moreexperience! I really couldn't tell you all the delicious courses brought out, but all were chef selections and change with the seasons. I lose track of how many courses were included, but at least 7! The dessert was matcha tiramisu and crème brûlée! That I do remember. The tuna items were my favorite though. The only downside which is not the restaurant's fault is they have more seating outside than inside and with the heat, it is just tough this time of year in August! I will definitely be back though. The service was great and the staff are super attentive if you need more water, another drink and check if you finished your current course before bringing out the next.

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Sushi | Bar Dallas - sushi - Updated August 2026

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