Sushi Bar Dallas Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra. read more

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Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi and a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back. read more

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I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and wanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped. read more

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I don't know which came first Sushi Bar or Sushi by Scratch but they're both good. I compare the two restaurants because they both have the same vibe. Sushi Bar also feels like a "speakeasy" sushi place. You go downstairs to eat then after you're done you're led out to a bar. Sushi Bar is a modern sushi restaurant. Modern in terms of the nigiri pieces you get; lots of toppings and sauce. My favorite piece was the toro with shaved foie gras on top... butter on butter. If you like Sushi by Scratch you will like Sushi Bar; or vice versa. read more

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Dined here with a friend and we thoroughly enjoyed ourselves. As always, the sushi is delicious and varied flavor profiles to enhance it. The service is top notch and sushi chefs were warm and friendly! Will definitely return again. read more

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Excellent omakase experience! All fish was very fresh, the chefs do a great job in preparing, educating and entertaining. First you met with pleasant hostess that will ensure all of the allergies and dietary restrictions are noted for you and provide you with delicious sake welcome drink. After the party is all checked in you will be directed to proceed downstairs and take your assigned seats. Everything was delicious. For omakase, added caviar service and 3 drinks I paid 310$ including 22%tip. Just to give you a rough estimate. They also have wine, whiskey and sake pairings. Overall great time! read more

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An amazing Omakase experience, everything was fresh and delicious. We also loved being greeted with a complimentary drink. All the chefs were engaging and fun throughout the experience, explaining each course and striking conversations with each of us. It was so great for it to be a small intimate group and a beautiful room perfect for enjoying the amazing sushi. Great drink, sake and wine options as well. Definitely recommend for anyone looking for an excellent omakase experience, we would love to go back again soon! read more

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Sushi | Bar is a polished, high-touch omakase that gets some fundamentals right. Fish quality is excellent, knife work is clean, and the rice hits the sweet spot for temperature, grain, and seasoning. On paper that should add up to a terrific meal. In practice the experience is compromised by a garnish playbook that repeats itself course after course until the signal gets lost. Piece after piece arrived wearing a loud combination of crunch, citrus volatiles, infused oil, and a prickle of heat. The first bite reads as vivid. By the third or fourth, the palate fatigue sets in and the fish becomes a substrate for the topping rather than the point of the bite. Sushi, at its best, is about shari and neta, cut and temperature, with accents that tune the fish without drowning it. Here the accents became the main event. Even when a component was tasty on its own, the stacking of crumble, zest, flavored salt, and chile pushed everything into the same register. Dynamic range flattened, and the meal began to feel like the same idea in slightly different costumes. I enjoy intensity and experimentation, and I am happy to be taken on a strange journey when the menu has contour. The issue is architecture, not ambition. Give me contrast and a few quiet pieces that let the fish come into focus, then let the fireworks return. As it stands, the house leans on a garnish kit rather than a coherent voice, and at this price point that choice makes the meal feel less like omakase and more like a tasting of toppings. Service was friendly and the room is intimate and well run. With some restraint in sequencing and a lighter hand on the finishing elements, this could be a standout. Until then, it is an impressive operation whose brightest flavors too often eclipse the very craft they are meant to showcase. read more

Sushi | Bar is an underground omakase bar hidden in the old KRLD building. This secret restaurant is connected to a speakeasy. It's cool, mysterious, imaginative, and an incredible experience you don't want to miss. My Overall Rating - 5 Stars Atmosphere - Finding Sushi | Bar can be an adventure (look for the sidewalk sign pointing to a non-descript door). There is a dimly lit waiting area with a few tables, and the host will check you in and serve you a drink. Once your time comes, you will be led downstairs into the basement where you'll find Sushi | Bar. I felt like I found a hidden gem....it turns out I did. 1 Star. Service - Sushi | Bar's personal service begins as soon as you book your seat on Tock.com. The host will reach out to you asking for details about your party, ask about food allergies, and personalize your visit. Upon checking in, the host greeted me and my guest by name. Then, once seated, the expert sushi chefs take over. Before each bite, your dish is thoroughly explained. A delicious bite + detailed description = an amazing experience. 1 Star. Food - Each omakase seating is different. What remains the same is the use of high quality, unique sushi paired with incredible ingredients. Since every dinner is different, I don't think describing what I ate will do Sushi | Bar and its chef justice. What I'll say is my favorite sushi bite was salmon, but it was a special fatty salmon that was served with a little sprinkle of fried shallots over a trace amount of truffle oil. The single bite was room temperature, soft from the sushi, crunchy from the shallots, with a smooth hint of truffle. You eat each piece by hand, as you are only given a towel to wipe your hands between each bite of sushi. It's not cheap, but it shouldn't be. It's super high quality. 2 Star. Will I Return? - Yes (but only after I save up). If you're reading this review, you're probably deciding if it's worth it. It is. Book it for a very special occasion. Sushi | Bar was one of the most unique experiences in Dallas, and I just need a good excuse to return. 1 Star. read more

Sushi | Bar Dallas - Ebi (shrimp) - Sushi Bars Near Me - Dallas, Texas

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I honestly didn't think any sushi place in DFW could beat Hatsuyuki, but this place was phenomenal - definitely the best choice if you're on the D side of DFW (though for the difference in price, I'll still make Hatsuyuki my go-to). Sushi Bar offers a very intimate unique omakase experience with exquisite flavors and pairings. The atmosphere is quiet but still a bit lively, especially with the frequent interaction (and jokes) from the 3 chefs serving up bite size sushi delights. Honestly, their interaction really elevated the experience and made it more fun and less stuffy than expected. Reservations likely required, include a nonrefundable deposit, and don't expect to leave for under $200/pp if you have anything to drink. But for the occasional reward or celebration? Totally worth it. read more

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Worth every penny! The food is excellent - add ons are a little expensive but worth the burst of flavour in your mouth! 165/pp + tax etc - then there are pairing options starting from 120++pp They have Mocktails too! Which I absolutely love! When you make a reservation, they ask for your card, it doesn't get charged it's just to hold the resy, but will get charged if you no show :) they text you for names, dietary restrictions and allergies ahead of time. The details and explanation before every bite - elevates the whole experience! The seating is counter seating, relaxed intimate ambiance and an intimate experience for 6 people read more

Sushi | Bar Dallas - Mocktails! - Sushi Bars Near Me - Dallas, Texas

Went to Sushi on Saturday 7:15pm August 23rd I believe Manny was the head sushi chef. We were celebrating and others got happy birthdays but we had an anniversary and totally ignored and I Just spent $700 for the worst omakase! I don't mind the money it's the soggy rice that ruined every bite and the not so great service and attitude. From both the person serving the drinks and the chefs. Maybe because I've had exceptional experience, service and quality from the sushi pop up at Adolphus but to spend this much and each bite was just ruined... Super sad I was so excited about this! read more

Cool take. Wildly expensive. Good service. Attentive. Memorable. Good food. Unique take on sushi. Japanese technique with the chefs cultural flair. Quite different from other high end sushi that focuses more on edomae style. Definitely more geared towards a Western take on sushi. Dim moody lighting. Intimate seating. Highly recommend a try. Personally while I prefer edomae style sushi, this is by far the most unique sushi experience I've ever had. read more

I LOVE the omakase here. They have a very modern and unique take on different pieces. I love how they integrate flavors from different cultures into each course. read more

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We had our anniversary dinner here and it did not disappoint! The entrance wasn't hard to find because there was a sign next to the door. The waiting area is a bit rustic and small but we were greeted with a welcome champagne. The entire dinner party was not able to find seats. We were invited to the dining room right at our reservation time. Each bites of the 16 nigiris were truly amazing. We especially enjoyed the unique ways they were seasoned. The one nigiri that we weren't a fan of was a one that had strawberry jam. We were also sad with the amount of uni. Overall, a great experience and can see why people are hyped with sushi bar's omakase. Parking was easy to find and I was not able to find valet parking. May be it was at the front of the building. Nevertheless, we found meter parking which was perfect for our 2-hour dinner. The Ginger bar next door is your way out and looked very pretty to grab a quick drink! read more

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Omg, such a great and fun place! The chefs were fantastic and the sushi was amazing!!! Chutoro was my fav and the otoro with the foie gras topping. Chefs kiss! Worth it over other omakase spots, beats out Yujo, Shoyo 100%, and Tei Tei Robata imo. The experience was very personal, chefs carried on mice comversations, made it feel like everyone was there together. The Sushi again....everything was on point, buttery, citrusy, all had their own unique and fun flavors. Rice itself was great and ive had sushi with dry/bland rice. 100% would go back. read more

Sushi | Bar Dallas - Chutoro - Sushi Bars Near Me - Dallas, Texas

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Start to finish this was a fantastic experience. I really appreciated the individual care and attention they gave to every diner and party. The sushi was fantastic, each piece was delicious. Overall a unique and special experience. After dinner, we had drinks in the attached bar, which was a great way to end the meal and chat with those that were not seated nearby during dinner. read more

Loved our experience at Sushi Bar! I loved the intimate dining experience and I was very pleasantly surprised at the freshness, quality and the flavor of each and every one of the nigiri pieces! Moving back to Dallas from Seattle, I've been craving good sushi and omakase experience and Sushi Bar definitely has been my favorite omakase in the DFW area! Service was so great as well, felt very intimate and the sushi chefs did such an amazing job of explaining every piece. It's also connected to a cute cocktail bar so you can grab some drinks before or after your meal! I highly recommend making your reservation here and trying this place out! Can't wait to go back again! read more

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Such a great take on the omakase experience. The group of chefs not only make the experience educational, but also quite fun! A beautiful course of dishes, in a beautiful environment. Love that this leads into the speakeasy next door as well. read more

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Okay okay okay... 2nd visit here was something special. This is very easily becoming a top favorite of ours for Omakase experiences we've had. Sushi | Bar is definitely a very different atmosphere and ambiance in comparison to some we have experienced in Dallas. Tatsu, Namo, Shoyo all fall under more traditional and formal... but Sushi | Bar offers such a fun, unique, but still semi formal omakase environment. You shoot the shit with the sushi chefs and they're still so incredibly professional with their craft, Incredibly knowledgeable with the fish, the origin, etc and put on such a great omakase experience... they all have such great personalities. On top of all this, the fish quality and rice quality is spectacular. Spending $165pp is absolutely worth it. This would be the place I highly recommend as a first time omakase experience for someone. This time around, we went for my husbands birthday with some great friends and we were so thankful to share such an incredible sushi experience with them. This 17 course omakase came in nearly perfect as every nigiri was phenomenal and I had a hard time trying to pick which bite was better. The nigiri and the ingredients all together provide SO much depth (both texturally and flavor). They have perfected this science. Truly a work of art. Everything works. Couldn't possibly recommend this place any more than I already have... But put it on your bucket list. We will be back again soon! Highlight rolls: Tartare handroll *chefs kiss* They had kasugodai- baby snapper and it was such a special treat! Ora king - farmed salmon that was just wow Star of the show - Otoro and Wagyu (always) read more

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Been here a few times with family for different events and occasions, absolute best sushi I've ever tasted in my life. Such an amazing experience every single time. read more

From start to finish, this omakase was nothing short of exceptional--an unforgettable experience I'll be thinking about long after the last grain of rice. Guests are asked to arrive 20 minutes before seating to enjoy a complimentary cocktail. Everyone is seated at the same time--around 10 to 12 guests total--creating a very intimate setting. Each course was presented with care, and the chef took time to explain every dish. Highly recommended!! read more

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Came for my birthday this past weekend and it was amazing!! Each bite was so tasty and unique! I love the casual ambiance and being able to talk to the chefs as they prepare the food. It was our first omakase experience but those around us said this was out of the norm and they liked it better. Service was great and I loved the pre dinner cocktails as a nice touch! Thank you for giving me such a great birthday dinner! read more

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Chef Tony was superb! Our first omakase was a little intimidating going in - I'd never had a 17 course meal - but was left wanting more food. I left full but not the full I'm used to from eating a lot all at once. This was such a good experience. You could really taste the quality in fish with the combined ingredients. The dining area was pretty snug, or intimate if you wish. I would've liked a picture with my wife but there wasn't any room! I am open to trying similar omakase in Dallas or returning here since apparently they're just getting started! read more

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Wow sushi bar has me speechless I don't know whether the food or the experience was better they were both incredible we dined with chef Kai chef Alex & I forget our other chef name. Nick was attending to our drinks they made the experience a blast I cannot stop thinking about the nigiri we were served I never had anything like it read more

Sushi | Bar Dallas - Sushi Bars Near Me - Dallas, Texas

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Came here with my fiancé for Christmas Eve dinner. Everything was perfect- ambiance, food, drinks, service. They also have a bar that is connected to the restaurant called Ginger Bar. Both the restaurant and bar are underground. Recommend! read more

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Fantastic experience. You must dine here. This was more an event than a meal. Everything was well planned from the gin and cucumber welcome cocktail to the menu board and seating. The chef's were efficient and interactive. The somalier was knowledgeable. The fish was exceptional and the combination of flavors were well thought out. I will be back. My only criticism is that the uni was from a box and not live. The photos do not do the sushi justice as the light was low. read more

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This is a can't miss omakase experience! We had reservations for the 9:30pm seating on a Wednesday night - they recommended arriving 20 minutes prior so that you can select your add-ons prior to the dinner. Paid parking is literally 5 steps away, around the corner, but there is also valet. There is a fun speakeasy atmosphere and the dim lighting makes it feel more cozy and intimate- perfect for a date night (but not really for pictures, at least for an amateur like me). The chefs were fun and talkative, even encouraged conversation between the other guests. The food was magnificent- very unique flavor combinations (Madai with peach and cardamom jam, amberjack with jalapeño jam and black garlic, unagi fried in bone marrow) and incredibly fresh fish. I cannot stop thinking about how delicious the food was. I am incredibly sad that I cannot have this dinner more often - it is pricey! They have a few add-ons to choose from - I personally would skip the white truffle and foi gras (it was grated, not a thick slice so I didn't think it was worth the price) but I would recommend the caviar for the wagyu course. The portions of each course were nice as well. The dessert course was probably my least favorite, as I have just had better elsewhere, but it was delicious! Again, I wish I could afford to make this a regular dinner place. If you can, you should definitely try this omakase! read more

Sushi | Bar Dallas - Sushi Bars Near Me - Dallas, Texas

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Was amazing all around the spot reminded me a lot of New York where all the really good places are slightly hidden under your noses. It's a very intimate setting with very good service and can't forget the food. Top quality 100% and it's great seeing it all be made right in front of you. The chefs are very passionate about their work and I'd bring many people to this place any chance I'd get. read more

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I came here for my birthday, and I couldn't think of a better place to go. The chefs were personable, the quality of sushi was amazing, and they accommodated dietary restrictions perfectly. This has been my favorite omakase experience in Dallas. It was the perfect amount of food, and every bite was quality. read more

Absolutely wonderful omakase sushi style experience. We did the 16 course meal and they were absolutely delicious. All the fish were fresh and very tasty. It's an almost 2 hour omakase with a very detail explanation of each sushi by the chef. The service was wonderful and great atmosphere. We will definitely return with more friends. read more

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This is the best omakase experience I've ever had. Came here with my fiancé and the service was exceptional and incredibly friendly and fun. Each of the 16 courses was delectable, unique, and well thought out. The vibe was very cool as well. We really liked the style, music, and attention to detail. There are very few places quite like this in Dallas. I would highly recommend this for anyone who is a sushi fan! read more

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Absolutely loved my omakase experience here! I've been to a few omakase experiences in Dallas, and this has to be one of my favorites! I love the whole name placard for each guest. They had a nice sake menu and had some add ons for guest (we didn't get any). The fish was incredibly fresh and the way they seasoned each course was absolutely phenomenal. The chefs were the best! They tried to make it somewhat interactive, but not make it uncomfortable, for anyone. Honestly, I thankfully had a very good group of people there. Some didn't really want to talk, while some others made friends with people nearby. It was a very fun experience, and I would definitely recommend it for everyone! read more

Sushi | Bar Dallas - Sushi Bars Near Me - Dallas, Texas

Sushi is my favorite food so I was very excited to try this place the service was excellent and the food superb

Everything was amazing... It was clean, the ambience was amazing, very private very intimate... They definitely put effort into your dining experience. The chefs were amazing. The service was awesome... Definitely something everyone should experience read more

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Having been to Sushi Bar ATX, this location had the exact same interior setup, except this location was located in a basement. In terms of service and quality of food, both locations are very similar but in the ATX location, I was offered the option of 2 pieces of newly created sushi for more money, and that was a great option. I would recommend skipping the extra toppings on the sushi as I felt that they don't add much to the experience for the price they charged. If you want to experience a predominantly sushi omakase, then this is the best place I've been to so far in DFW. I brought my 2 kids to this place and they really enjoyed it and it was a very memorable experience for them. read more

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I love sushi. I've been pretty much every big place in Dallas. Uchi, Kessaku, Nori Hand Roll, Pearl, etc. Sushi Bar is hands down the best sushi experience I've ever had. Every course was incredible. The ambiance is like something secret in NYC that you have to know someone to get in. Service was impeccable and entertaining. But the most outstanding part was the creativity of the courses. I've simply never had anything like this. I can't say enough good things. read more

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My brother surprised me with a reservation here. This was the best experience I have ever had with food in my life. I have never tasted fish like that, just amazing. The chefs were awesome and the service was on point. Every time they would talk about what toppings they were putting on top I would be like " ugh I don't know if I am going to like this but I have to try it" then I try it and I'm blown away at how great it is. I loved every single item they served us. Thank you for opening my palate and for an incredible experience. read more

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Went tonight for my birthday and it was magical. Best meal I have ever had. An unforgettable experience! read more

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I have had a lot of great sushi dinners, but this one was one of the best meals of my life. From the peach Bellini upon entering to the mysterious walk downstairs to the intimate sushi bar and our names on placards, it was a magical experience. Each course of food was stunning, the fish impeccable and the different flavors that were incorporated for each bite made each course better than the last. Nick & Jose were amazing chefs and hosts and Samantha's wine & sake recommendations were perfect! read more