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    Maji Sushi

    4.6 (68 reviews)
    Closed 12:00 pm - 10:00 PM

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    Vegetable Tempura
    Andrew C.

    This is an unassuming family owned sushi restaurant in a strip mall. This place can sit roughly 20ish people and the service here is so very nice. I tend to come here when in town and dining solo and they've always been welcoming. The cuts of nigiri and sashimi are generous cuts by today's standards. I tend to mix up my order here and usually order way too much: Salad - a hefty portion of greens with a ginger sesame dressing Tempura - I like their vegetable tempura. A mix of veggies battered and golden fried. Nigiri and sashimi - nice cuts and well prepared. I like the botan ebi and fatty tuna. Will be back when I'm in the area.

    Wonton Soup
    Mei M.

    Very cute and delicious place. They have a large menu that also includes hot dishes. The wonton soup was the best. Very light and savory. I highly recommend. The service is always really good. The waitresses are super nice and the sushi bar is very friendly.

    Yellow tail, snow crab
    Dez V.

    Sushi was decent. The sushi was very cold, I didn't like the temperature of it. My spicy tuna in my roll was a bit mushy. Service was okay. Ambiance, small intimate restaurant. Snow crab nigiri was great. Would I return? Yes..

    Shishido peppers
    Lu T.

    A fantastic dining experience. The service was great, food was excellent, and a small business environment. Let me start with the Philly. We started with Shishido peppers and the yellowtail carpaccio. Also, the cucumber, shrimp and squid salad was awesome. We were a bunch of rules, which were all good. Everything was fresh and the temperature of the sushi was perfect not too cold or too warm like some places. We closed out the night with a tempura fried green tea ice cream.

    Sashimi of Toro; Yellowtail; Shima-Aji; Premium Yellowtail - fresh and lovely sliced! (03/22/24)
    Jennifer Y.

    Bright and Cheerful Neighborhood Sushi Bar. Friendly and Attentive Service. With future visits, I'll be skipping their heavily battered 'shrimp tempura' and not refined 'rice'. Instead of ordering sushi, I am anticipating to be smiling big once again at their generous portions of incredibly fresh "Sashimi", including Toro; Yellowtail; and, Shima-Aji! CHEERS!

    Soft Drinks come in bottles
    Kelley H.

    Cute little hole in the wall- family owed restaurant. They were all super friendly. All the rolls are pretty standard Dallas prices $11-$20 rolls. I got the golden California roll and the Cajun Crawfish Roll. I thought they were both good, I didn't think they were over the top or anything, but I've heard that their really good rolls are raw. So since mine weren't the raw rolls, maybe that's why I wasn't blown away. If you order a soft drink, they come from the bottle (not fountain), which is totally fine. Overall I'd go back.

    Max B.

    Wasn't too busy on a Friday night, and got seated right away. Seems like a more casual sushi spot but the food was still very good, I would definitely come back! Also conveniently located right next to Bowen House.

    Rebecca C.

    Had a great dining experience here! Was traveling for work and was seeking a solo sushi date and this was the perfect spot! I got to sit right in front of sushi chefs, watching them make the different rolls which I always enjoy. Service was quick and friendly. The sushi was delicious and fresh. Would definitely return if they had one of these where I live. Would recommend for a great, casual sushi spot.

    Chefs special roll
    Richard B.

    Really good fresh sushi. Casual and comfortable decor. I good selection of rice less rolls as well as

    Seared tuna with a special soy sauce brushed on top.
    Heather L.

    I am a little bit torn on posting this review. Maji has some of the best sushi I've ever had, but I hope it doesn't get too busy to where I can never get a table. We started with the shrimp tempura because they were out of the baby octopus tempura. The shrimp was very good, and the batter was light and crispy. Octopus next time! Next, we moved onto the salmon tartare which has a very unique presentation, and it was amazing - - fresh salmon and perfectly ripe avocados topped with an egg yolk. It is always difficult to get a runny egg just right, and this one was perfect. It was runny but with a little bit of stickiness that helped hold everything together in the dish. After that, we got 2 types of nigiri, unagi and a different type of maguro (forgot the name but melts in the mouth). Then, the chef brought out an additional tuna with a special soy sauce that was slightly seared. It was phenomenal and had a slightly smoky taste to it. We tried the Snow Mountain Roll (yellowtail, crab, white tuna with rice and two sauces) and the Tuna Lover Roll (no rice, salmon, crab, and avocado wrapped in soy paper then topped with tuna and yuzu ponzu). The inside is cute and only holds 39 people. The only suggestion I have is to put some pillows along the bench seat to lean against. They serve all filtered water, and the service was great. Dallas really needs more restaurants like this that are small, cozy, and unique with character. Everything here was top-notch! Highly recommend and added some photos of the dishes we tried and the inside (at lunchtime).

    Amazing!
    Jackie G.

    I have to admit when I arrived I was bothered because it smelled like there might be some plumbing issues. I thought, let's just eat fast and get going since the reviews are great. After ordering, our food didn't come for close to an hour. About 50 minutes, I kindly asked if she knew why it was taking so long. She mentioned there was only one chef for the day and he takes his time. I regretted asking because the quality was so good. My friend said "I saw he takes his time like he is perfecting each piece." I tried the unagi, I've never paid $5 for *one* piece and I couldn't help but order a few more! The chef later came over to apologize and offered a discount. I said no we can not accept(the food and quality was too good, worthy of the cost and wait.) He offered dessert and we couldn't pass that up lol the cheesecake was absolutely divine, I could cry. Overall I can see the chef is very passionate about his craft and must have learned from someone who also takes pride in their craft. Would love to eat here again.

    Avocado bomb and Salmon/Tuna sashimi
    Andrew H.

    Amazing food, great service! For appetizers ordered the avocado bomb and veggie tempura, both were great and the price was very fair for a sushi spot. Tempura breading was not too thick, veggies were delicious. We followed that up with sake (salmon) and maguro (tuna) sashimi. It was clear from the moment our server set it down that the cut was high quality, and flavor did NOT disappoint! The next course was a pair of sushi rolls, both were delicious and clearly prepared with care. The chef even gave us a couple specials free of charge, both tasty and very much appreciated! I live near the beach in California, a place where seafood rarely disappoints. I was not expecting sushi in Dallas to be amazing (something about the landlocked nature makes me doubt the quality) but this is some of the best sushi I've had regardless of locations! I'll absolutely be back, and a thanks to the chefs and the servers that made our night so special!!

    Shrimp Tempura

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    5 months ago

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    9 months ago

    The sushi is of excellent quality. The Japanese staff are attentive and thorough. Highly recommended.

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    1 year ago

    We live around the corner and come here twice a month for date night!!! Such good sushi!!! And affordable!!

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    3 years ago

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    2 years ago

    Excellent food and service. Small, intimate atmosphere for date nights or small get-togethers with friends.

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    2 years ago

    Service was poor! Pricing is unreasonable as to a price value relationship.... Will no be going back

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    2 years ago

    Ok sushi but apparently you have to ask for utensils and soy sauce / wasabi separate .

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    Komé

    Komé

    4.7
    (286 reviews)
    6.1 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    0.3 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    1.3 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    0.8 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor
    Tei Tei Robata Bar

    Tei Tei Robata Bar

    4.3
    (666 reviews)
    1.9 mi
    $$$

    I went to Japan recently. I want to start there because the Japan trip is directly relevant to this…read morereview in a way that will become clear shortly and also in a way that is deeply embarrassing and I have made peace with both of those things simultaneously. Japan was extraordinary. The food was extraordinary. The trains were extraordinary. The trains specifically deserve their own paragraph because I have never in my life encountered a public transportation system that operates with the precision and quiet dignity of the Japanese rail network. Trains that arrive at the exact second they are supposed to arrive. Trains that leave at the exact second they are supposed to leave. A whole society of people moving through stations the size of small cities with calm purpose and zero visible distress, consulting their phones, reading books, buying things from vending machines that should not logically exist inside a train station but do because Japan has decided that convenience is a human right and I agree completely. I tell you all of this to explain what happened at the train station when we tried to find pizza. Now I know what you are thinking. You went to Japan and you tried to find pizza. And yes. Yes we did. We had been eating spectacular Japanese food for several days running, food that made us question every culinary decision we had made in our entire lives up to that point, and then something happened in the group dynamic that can only be explained as a collective temporary insanity and somebody said what about pizza and instead of saying no we are in Japan and there is yakitori available within forty feet of us at all times, everybody said yeah okay pizza sounds good actually. The station we were in had approximately forty seven exits. I counted. Not all of them. I counted forty seven before I gave up counting and simply accepted that exits were infinite and directional signage was a suggestion. We had been told the pizza place was near exit B14. There was no exit B14. There was a B4 and a B41 and something that might have been B14 but was labeled in a way that required a level of kanji literacy I had not developed in the forty eight hours since landing. We walked for twenty two minutes. We passed the same Family Mart three times which I know because the same employee was stocking the same shelf each time and by the third pass he looked at us with an expression of gentle recognition and what I can only describe as compassionate pity. We never found the pizza place. We found a ramen shop instead and ate the best bowl of ramen of our collective lives and agreed to never speak of the pizza incident again except that I am speaking of it right now because it is directly relevant to the fact that when I came back to Dallas and needed Japanese food that did not require navigating a forty seven exit train station, I went to Tei Tei Robata Bar on Henderson Avenue and everything was immediately right with the world. Tei Tei has been on Henderson Avenue since the late nineties. Founder Teiichi Sakurai, who is also the man behind Tei An which if you have not been to Tei An please go immediately after reading this review and before doing anything else in your life, has been a James Beard semifinalist six times which is the kind of number that should be printed somewhere more prominently than it currently is, like on a highway billboard or possibly the side of a building. You walk in through a Japanese garden to get to the entrance. A Japanese garden. In Dallas. On Henderson Avenue. Between a taco place and a bar with a patio. I walked through it after the forty seven exit train station and my blood pressure dropped twelve points immediately and I have no medical evidence for this but I am confident it is true. Robata is the traditional Northern Japanese grill style. Wood charcoal. Low heat. Slow intention. Things arrive on skewers that have been coaxed rather than forced into deliciousness. The miso sea bass is the kind of dish that people describe by going quiet for a moment first. The cornflake shrimp is a thing that should not work as a concept and works completely as a reality. The daily special comes out in three parts, raw, robata, and more, and each part is a small argument for why you should be paying better attention to what you eat every day of your life. The sashimi sits in a case on ice near the kitchen and you can watch the chefs working with a calm precision that is genuinely meditative to observe, like a train system that runs on the exact second it is supposed to run, quiet and intentional and doing exactly what it is supposed to do without any drama about it. I sat at the sushi bar and ate things I will not fully describe because some experiences should be discovered and not spoiled. I thought about the ramen we found instead of the pizza we were looking for and decided that getting lost is sometimes the whole point.

    One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

    Photos
    Tei Tei Robata Bar
    Smoked salmon
    Smoked salmon
    Tei Tei Robata Bar

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    Maji Sushi - sushi - Updated July 2026

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