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    Otaru Sushi & Handroll Bar

    4.7 (99 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Otaru Sushi & Handroll Bar Takeout or Delivery

    Otaru Sushi & Handroll Bar Photos

    OTARU SUSHI & HANDROLL BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed

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    Recommended Reviews - Otaru Sushi & Handroll Bar

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    We absolutely loved Otaru Sushi! It's such a small, cute, and cozy place. The food was fresh, delicious, and beautifully prepared. Everything we tried was so good, and you could really taste the freshness of the ingredients. We had a great experience and would definitely come back again! Highly recommend!

    Toro

    Probably the best piece of sushi I've ever had in my life here. On the menu as "Toro" nigiri for $16. Pricy but worth it. Fatty toro with truffle and caviar. Amazing, thank you Chef. The Uni was fresh too (if you're into it) from Hokkaido, but I'd probably just do another piece of Toro if I go there again. So good. Ambience and the team were great too.

    Matcha mojito
    Chia B.

    This is without a doubt one of the best spots in Bishop Arts! I went last minute on a Wednesday and was seated immediately. The matcha mojito was unique and delicious. As a big sushi fan, I was most excited about their nigiri. The wagyu, tuna belly, and salmon belly were fresh and flavorful. I knew instantly that I would return. I'd try a different sashimi entree next time. Kanpachi was just okay as the toppings were just dried garlic. You must try their specialty: handrolls. They were very filling. Overall, it's a vibe.

    Ivy Sugar T.

    Luckily we went on a Sunday afternoon, but if you want to go on a weekend I recommend reservations because this place is tiny and there are not a lot of seating options. I would suggest sitting at the sushi bar so you can witness craftsmanship up close with each roll. We had the spicy edamame, birthday roll, and flamingo roll. I recommend them all but if you're not too hungry I recommend ordering them by the piece so you can have the full experience. When you order by the piece your taste the quality of each bite. The service was excellent and I can't wait to come back and try the toro!

    Ice cold Sapporo and Miso soup
    Adrian M.

    The Sapporo was the coldest beer I've ever had in my life. Amazing. Miso soup and Birthday roll were incredible as well. Really enjoyed sitting at the bar and watching the chefs work in real time.

    Yellowtail Asian Pear
    Matt B.

    Had a wonderful dinner here in March with the gf. Very high quality fish! I'm more of a traditionalist and order mostly nigiri, but Otaru did impress with some of their rolls and sashimi dishes, like the Yellowtail Asian Pear and the Golden Rainbow Roll. The nigiri was great, and the best I've had in Dallas at this price point, which was reasonable. Will be back again (and again).

    Brigitte K.

    This place was fire fire fire. Lychee martini was chef's kiss. Recommend asking for Chris to make your drinks. My favorite rolls were the shrimp tempura, scallops, and spicy salmon. And make a reservation especially on the weekends. Worth the wait.

    View from sushi bar
    Colette E.

    Such a gem of a spot in Bishop Arts! The service was quick, the chefs were engaging and knowledgable about the ingredients of each item. Highly suggest the handroll pre-set menu and they can do all of those gluten free when they remove the sauce. They had gluten free soy sauce available as well. The actual space was a bit crowded and tight, but was manageable and worth the food!

    Allison L.

    Stopped by for a quick dinner on a Wednesday evening and there was no wait. The staff were super friendly and there's bar top seating and a couple tables. The set up and lighting is super cute and clean. I got a three hand roll set, the fish were great and tasted fresh. It's pretty good, but I've had better in houston. The salmon truffle was super truffle-y and the e presentation was great! I would recommend stopping by for a date night or chill dinner!

    Marivic R.

    Wow! Please open a restaurant in San Diego! I need to come back and eat here! Everything tastes so fresh. Luckily we came after lunch rush hour and were able to be seated right away. Small and cozy restaurant, just love everything about it!!!

    Table
    Amanda V.

    This is a delicious and fun experience sushi bar right in the middle of Bishop arts. You are greeted and able to sit at the bar or at a table, seating is limited. Parking is limited, but there are plenty of spots all around Bishop arts, you are handed the menu & a paper where you are able to choose your quantity of Sushi roll, nigiri , or sashimi. The rainbow roll was my favorite and the A5 Wagyu Nigiri is very delicious

    Toro
    Paul D.

    Fantastic. All the sushi was divine, the best bite was the A5 wagyu, close second was the toro. Sit at the bar if there's a spot so you can watch the mastery of the chefs. We went after the lunch rush and everything was served quickly and with precision. Not cheap- but well worth it.

    Jack H.

    Fabulous! Great original rolls. The birthday roll isn't just for a birthday. It's one of the best on the menu. Some of the best sushi in DFW.

    Hamachi crudo

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    Food and service were amazing . Place is small but very cozy/romantic. Ambiance is nice too

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    Page 1 of 3

    Otaru Sushi & Handroll Bar Reviews in Other Languages

    Ask the Community - Otaru Sushi & Handroll Bar

    We love true sushi, not just rolls. Does this restaurant offer sushi?

    You have the option to order nigiri style sushi in addition to sashimi

    Is the menu all raw or are there cooked options as well?

    They have seared and cooked options on the menu! They have a special marker on the menu for those items

    Does this place take reservations or walk-in only?

    They honor both!

    View All 5 Questions

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    Komé

    Komé

    4.7
    (287 reviews)
    9.9 mi

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchi

    Uchi

    4.5
    (2.2k reviews)
    3.6 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    the whole experience was unfortunately a bit lacking. when you go to a nice restaurant, you expect…read morethe service to be on par with the pricing!! we had to ask for water twice and the water was only brought to our table when our last dish came out? the food wasn't paced out properly & they would bring out new dishes without clearing the plates from the previous course. they also messed up our dessert order. it felt like the service wasn't as attentive as you'd expect from a restaurant at this price point!!! :( also! the whole ambiance was off. the table next to us was so so so loud - they were literally screaming with laughter & it honestly startled me a few times. crazy that no one from the restaurant asked them to quiet down a bit! it felt like we were sitting in a loud club rather than a nice restaurant. as for the food, it just didn't hit the spot for me or my boyfriends family. maybe the overall environment affected the experience, but some dishes were too salty while others were too bland. the sushi rice seemed to have too much vinegar, which was overpowering. i had such a great experience at uchi austin, so it was honestly pretty disappointing to see such a difference in the overall experience here!

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (52 reviews)
    3.2 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (377 reviews)
    4.5 mi
    $$

    What an experience! Celebrated a friend's birthday here and we did the signature namokase…read moreexperience! I really couldn't tell you all the delicious courses brought out, but all were chef selections and change with the seasons. I lose track of how many courses were included, but at least 7! The dessert was matcha tiramisu and crème brûlée! That I do remember. The tuna items were my favorite though. The only downside which is not the restaurant's fault is they have more seating outside than inside and with the heat, it is just tough this time of year in August! I will definitely be back though. The service was great and the staff are super attentive if you need more water, another drink and check if you finished your current course before bringing out the next.

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Otaru Sushi & Handroll Bar - sushi - Updated August 2026

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