My husband took me to Butterfish for my birthday and wow...what an incredibly elevated dining…read moreexperience. The ambience is nice. Tables are a little close together but no one was next to us for the first half of our meal. Service was excellent. They were super attentive refilling water and taking away plates which helped move the courses along. We opted for the Premium menu and we were not at all disappointed. We were especially surprised with how delicious the scallop sushi was. If I had to say, the Toro hand roll was my least favorite course but overall it was the perfect special treat to celebrate my birthday.

Butterfish is an interesting experience to be sure. As others have mentioned, not having a sushi…read morebar at a restaurant known for Omakase is a bit strange. The interior is quite small and the tables are packed in rather close together. It is Rutherford, so BYOB is expected, though they do have very nice looking mocktails (which we didn't try). The hostess was very friendly as was our server. We opted for the Chef Tasting menu, mostly so that we didn't have to make too many decisions. It is the most pricy option, but gives you a real taste of what the restaurant has to offer. I will note that they are able to make substitutions for allergy or dietary accommodations. That said, I was unimpressed with the swap of the A5 Wagyu in both courses for me (I forgot to picture Course 5 - Blue Crab Handroll topped with A5 Wagyu, which they substituted with Ebi. I would have preferred a high end fish, which would better match the price point of the Wagyu as well.) I was looking forward to the Blue Crab handroll, but unfortunately it was my least favorite course of the evening, followed closely by the Lobster. On the contrary, the scallop appetizer and sushi were amazing (and I don't usually like scallop sushi at all). The Yellowtail Ceviche is pure perfection. They should also probably point out that anything with the A5 Wagyu, Unagi or Foie Gras should be eaten first (before it gets cold), this was a mis. Overall, the fish is very fresh, the flavor combinations are delightful, and the soy sauce eye dropper was fun. The service was excellent as well. We probably wouldn't order the omakase again, now that we know what we liked and what we would skip. The gelato was a surprisingly wonderful ending to an overall great meal. The price point here makes this a special occasion meal, so we likely won't be back soon.

I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

As a proud Neapolitan, I'm extremely discerning when it comes to pizza. Finding authentic…read moreNeapolitan-style pizza in the United States feels like searching for a needle in a haystack. Nothing quite compares to biting into a freshly made pie made with high-quality, imported ingredients--especially when enjoyed in the right atmosphere. The owner of Song E Napule, Ciro Iovine, clearly takes immense pride in his heritage, and it shows in every detail. From the vibrant decor honoring Diego Armando Maradona--a true legend and god-like figure to the people of Naples, still revered throughout the city--to the selection of ingredients imported straight from Italy, the commitment to authenticity is unmistakable. What truly sets this place apart, however, is the service. The staff doesn't just serve you--they welcome you like extended family. They greet you with genuine warmth, polished professionalism, and that unmistakable Italian hospitality that makes you feel at home. We laugh, we chat, sometimes hug, and we leave with full stomachs and even fuller hearts. Our sincerest thanks go to the owner for bringing such a genuine slice of Napoli to the New York area. The Rutherford, NJ location remains our favorite, thanks especially to the outstanding team: talented pizzaiolo Giampiero, whose skill and passion shine through every pizza; manager/host Omar, who we love like a younger brother. This last visit, servers Kevin and Aslihan were both exceptional. Spending time in the company of the staff at Song E Napule is always a joy. We truly feel blessed every time we walk out the door.

Amazing experience at Song' E Napule in Rutherford! The pizza was authentic Neapolitan style--soft,…read moreairy crust with fresh ingredients that really stand out. You can tell everything is made with quality and care. The atmosphere is cozy and the staff is super friendly and attentive. Located right on Park Ave in Rutherford, this place is definitely one of the best spots for real Italian pizza in the area. Highly recommend if you're in Rutherford NJ and craving true Italian pizza!

After years of dining at another Sushi spot in town, Domo Dachi has become my new favorite. After…read morequite a few visits I'm still impressed and trying to eat our way through the entire menu. This may take a while as their offerings are quite extensive. Everything is always fresh and presented beautifully. Staff is always friendly and enthusiastic. The space itself is cozy and inviting.It's a BYO and there's a liquor store right across the street that carries a decent $10 sake already chilled. See you there!

I loved this place when Nizi was here and wanted to try with new owner. It didn't disappoint…read more Quaint and inviting. Very fresh and friendly staff. Can't wait to go again.

Update: Seems like the chef/manager is not the nicest person by the way he responds to all negative…read morereviews. Byob. They have a cute patio with a nice atmosphere. The service was great. Food, I didn't love. It seemed like they reused the same sauce across many of the dishes and courses. It felt like two of the dishes had the same slaw. Some of the food were too salty - like the fried mashed potato. Nothing was mind blowingly delicious for the price. I took a chance on the venison but then it was too gamey for me.

Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

This pizza was one of a kind, so amazing and the ambience was grown and sexy. The service was…read moretop-notch. my family and I can't wait to return back to New Jersey to visit this establishment again. Don't walk, run to this pizza joint. You won't regret it.

Overall amazing experience. Service was quick and friendly, food came out in a timely manner and…read moreambiance is nice. antipasto salad was delicious

Wow, stunning & beautiful place. Start off ambiance was great, it was quiet and early since I came…read morehere for lunch but love how welcoming they are. Service was great and wonderful, the young lady always checked up to make sure everything was great. Food was so tasty & had flavor to it! I had ordered octopus with hummus, it was very well cooked & I had to have pita on the side. I also ordered shish kebab filet mignon & as well very well cooked, not overcooked or dry at all. The rice was plain, which was okay for me. The onions definitely made up for it to combine it together. To top it off I also got fried calamari, it was a little bit chewy overall still had flavor to it. My go to drink was a mint lemonade that they make it into a slushie. I never had a mint lemonade so the taste to the drink was new to me but I loved it! You could bring your own liquor becusse they do not sell that. Overall amazing place for a quick lunch or dinner!

Overall, an excellent experience. The food was amazing and the ambiance was top-tier. The place is…read morebeautifully done with a super cool, upbeat atmosphere, great music, and a live DJ mixing that really sets the tone. The staff was welcoming and attentive, and the menu had great options across the board. Food-wise, I have zero complaint everything was flavorful and well prepared. A special shout-out to Rola, the owner, who personally came out to check on us and make sure everything was going well, which really shows how much care goes into the experience. It's also BYOB, which is a nice bonus and makes the night even better. Definitely a spot worth visiting again for great Mediterranean food, a fun vibe, and an energetic atmosphere.

I have to tell you, it is absolutely delicious. From the kebabs to stews I love their food. I have…read moreordered take out a bunch and come into the lovely restaurant. The quality and flavor of the meat is quite delectable. Never had any complaints. Even their mixed grill hits the spot with a little heat too. The waitress was kind as well.

If it's located on Park Ave you know there's going to be issues with parking and pricing. (Am I…read morethe only one that always seems to find the parking meter that isn't working correctly?!) Crankiness aside... the fam decided to step outside of our comfort zone and try Persian food for the very first time. The restaurant - looks great inside (I've passed this place countless times over the years and don't think I even peeked inside). The gal behind the counter - could not be any nicer. The food - delicious, packed with flavor. My kids were baffled how proteins they're used to eating (beef, chicken) could taste so differently thanks to unique spices and whatnot. The meal came to about $20 per person (no drinks, just the entrée) and while the 'Kabob Koobideh' was a generous portion, the falafel sandwich (for $15) is wildly overpriced (it's about $10 from Greek Town right across the street, never mind about $8 from Mamoun's just about two minutes away over on Rt. 17N). Happy to have tried it, would come back (while grumbling about the cost under my breath because I'm a crabby old man).