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    Sultan's Kebab

    4.1 (1.7k reviews)
    Open 10:00 am - 10:00 pm

    Order Sultan's Kebab Takeout or Delivery

    Sultan's Kebab Photos

    SULTAN'S KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sultan's Kebab

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    Chicken shawarma salad
    Samantha H.

    I have been here a few times for lunch and Sultan's deliver is fresh, quality and a range of Mediterranean options. I came with a group and we got a variety of plate plates and salad salads, and everyone enjoyed their meal. You order at the front and they'll bring your food to your table so it is a casual dining option but healthier. [[HIGHLIGHT]]There is ample seating as well as outdoor patio, which is nice.[[ENDHIGHLIGHT]] It is a good lunch stop!

    Burger
    James R.

    The food is decent. I don't understand the long queues, probably not worth visiting during busy hours so try to come when there's no line cos they do die eventually. [[HIGHLIGHT]]As others have mentioned, management could do a lot better with cleanliness.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also try not to get too loud as the staff will ask you to quiet down, so probably not a good place for reunions, more of a quick casual quiet dining experience.[[ENDHIGHLIGHT]]

    Shawarma Salad. Great portion, but seasoning on the meat was lacking. Wouldn't recommend.
    John N.

    I've been to this location a few times in recent months, and I think they are decent Mediterranean food, so long as you order the right dish. I really like their Chicken Adana plate, which comes with a pretty massive serving of kebab, sides of grilled veggies, salad, rice, and hummus (I like to sub baba ghanoush). It's a great meal for ~$20 after tax, and I think overall good value. The meat is fresh, juicy, well-seasoned, and always served at just the right temperature. I have also tried their shawarma salad, which I don't like as much. I find their shawarma meat to be pretty bland and not all that tasty, especially the lamb. I think if you stick to the kebabs and whole meat dishes, you can't go wrong.

    Restaurant front
    Tim Y.

    I always make it a point to stop by either this location or the Danville location whenever I'm up in this area. Both are very consistent with the quality of their food. After ordering you're given a number to place on your table. The ice water is self-serve. [[HIGHLIGHT]]Everything was clean and well-organized, from the large main dining room to the outdoor seating area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They do have large long tables for big parties but those need to be reserved.[[ENDHIGHLIGHT]] You can't go wrong with any item here. My usual is their chicken shish (kebab) plate or chicken shawarma plate with all rice, no salad. There is a $2 up charge for the no salad option though. The chicken is so flavorful and moist as is their rice. It's the best! While I'm giving five stars because the quality is there, my one piece of feedback would be regarding the service. The employees are very matter-of-fact and efficient, but they lack a bit of warmth

    Fries

    From the moment I stepped into the building, I knew this place was different. [[HIGHLIGHT]]The air conditioning is perfect[[ENDHIGHLIGHT]] and the service is amazing. The food is 10/10 definitely would recommend if you're in the area. If you want a classic kebab plate but don't know what to get, get the #4 combo plate.

    Combo Shaw Plate
    Yoon K.

    At this point we've been here so often! The food is always consistently amazing with more than you can eat on each plate honestly and always lots of seats. Service is pretty fast and the ambiance is quite nice. I think the Livermore location has a nicer outdoor seating area, though but this place has better parking.

    She M.

    If you're craving comfort with a kick of culture, Sultan's Kebab in Pleasanton delivers. The lamb shank was fall-off-the-bone tender, rich with flavor, and clearly slow-cooked with love. Pair it with their Turkish coffee--bold, aromatic, and served just right--and you've got a meal that feels like a mini escape to Istanbul. The vibe is casual but clean, the staff is friendly, and the portions are generous. Whether you're popping in for a quick bite or settling in for a full feast, this spot hits the mark. Will definitely be back to explore more of the menu (and maybe sneak in a baklava or two).

    Braised Lamb Shank
    Harvir H.

    Putting 3 stars to get avg score to 2.5. Unfortunately Yelp does not allow to do .5 values

    Menu 6/29/25
    Jen V.

    This was only my second time dining at Sultan's Kebab, both times with our group of friends celebrating birthdays. They have a big selection of food, including vegetarian options. We were a party of 10 and as usual, dine like a family so we could try a variety of dishes. The hummus and falafel were decent, but the flatbread pide was a bit bland. On the brighter side, the meats were tender and well-seasoned. My friends especially loved the braised lamb shank which was served last. It was not my favorite because of the lamb aftertaste, but they really enjoyed it. The staff were helpful and attentive throughout our meal, which made the dining experience even better. Overall, it's a good spot for gathering with friends, sharing food, and exploring different flavors.

    Lamb Shish Plate
    Hien L.

    It was my first time trying Mediterranean food, believe it or not, and I loved it so much. I got the #1 on the menu--Lamb shish kebab-- and it was delicious. Rice was cooked to perfection as it was very soft. The lamb was chewy and it's evident that it was seasoned well. Hummus was also so good! Service was quick for a party of 8. [[HIGHLIGHT]]The place itself was very spacious and had very nice decorations.[[ENDHIGHLIGHT]] I would love to try other dishes if I am ever in this area again.

    Tyra A.

    Ordered the combination shawarma platter and let me start off by saying I CLEARED my plate. And they don't skimp on the portions either. Probably the most reasonably-priced indulgent Mediterranean spot in the whole of the East Bay! All this deliciousness for $20 + tip. Friendly cashiers: cafeteria style where you order, pay and then sit. [[HIGHLIGHT]]Nice outdoor seating area as well as plenty of tables inside.[[ENDHIGHLIGHT]] Next time I will save room for dessert because they had quite a selection! 10/10

    Inside
    Janine F.

    Sultan's Kebab always hits the spot!!! I think this is the original location out of the 2 or 3. I always order the combo shish kebab plate with beef and chicken. It comes with salad, rice and pita. It's super filling and the price is reasonable. The flavors are off the chart and they are always so consistent. The service was wonderful and the restaurant is clean inside. If you're ever in the area, give Sultan's a try!

    Indoor seating
    Haleh M.

    While visiting the Bay Area I heard nothing but rave reviews about this place. I knew I had to give it a shot. We ordered the chicken shish kabob, chicken shawarma, and kofta plate. All items were recommended by the cashier. Everything was good. Not extraordinary and not terrible.... Just good. Of all three the kofta plate was the most flavorful. The chicken shawarma was my least favorite, as it tasted nothing like authentic shawarma. Each plate was roughly $20 which was reasonable considering the amount of meat per plate. The place is casual and self serve style, you order and pay at the counter and seat yourself. There is plenty of parking out front and in the back of the restaurant. While I was too stuffed to try their desserts there was also a counter filled with cakes, baklava, and more.

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    Review Insights

    Photo of Cindy L.
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    3 years ago

    I came here to get a quick small takeout. The people were quick with their service and the food was delicious

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    5 years ago

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    3 years ago

    Food is good most of the time but what kind of restaurant runs out of meat? Come on now.

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    3 years ago

    Great vibe! Lots of options! I got the lamb shawarma. It was vet fresh and tasty. The service is quick and good. I love this place.

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    9 years ago

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    3 years ago

    The food is good very tasty one of my favorite dish is Adana kebab the Kenafah as a desert is also delicious service is okay

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    9 years ago

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    3 years ago

    We ordered kafta kebab and chicken kebabs. Food was exceptionally delicious! Best place to come for good Mediterranean food.

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    Business owner information

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    2 years ago

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    2 years ago

    lovely food and service! the rice, the fries , lentil soup and falafel are the best! Also the Mediterranean dessert delicacies are good!

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    3 years ago

    I have always found the food and service to be amazing. We love this place. Highly recommend the salmon plate.

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    Very delicious food and the dining area is well decorated and clean! Price is fair! Very friendly service!

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    3 years ago

    One of the best. Got me into Mediterranean food. Nice staff and always fast with my order.

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    Page 8 of 42

    Sultan's Kebab Reviews in Other Languages

    Ask the Community - Sultan's Kebab

    Does the chicken casserole have a similar taste to tagine?

    Mia, I am sorry but I did not have chicken. I had the beef & shrimp kabobs.

    Does the chicken casserole have cheese or dairy in it?

    No cheese or any kind of dairy

    Anyone have celiac and have been able to dine safely at this restaurant? Are there gluten free options and low risk of cross contamination?

    Many of the items are gluten free. You just need to tell them not to include pita. I am not sure if or how they avoid cross contamination.

    Is the meat hand-slaughtered (zabiha)?

    View All 10 Questions

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    Meyhouse

    4.3
    (504 reviews)
    20.8 mi
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    Women-owned & operated
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    Excellent food and outstanding service. The Köpoğlu appetizer was a standout, and both the chicken…read moreand Alinazik were excellent. Keila at the bar was friendly, professional, and made great drinks, while manager Sarper ensured a wonderful dining experience. Highly recommend this restaurant -- I'll definitely be back.

    Turkish food has been my new fixation and Meyhouse was at the top of my list of places to try. It's…read morelocated in downtown Sunnyvale, which means parking can be tricky during peak dinner hours. The seating is noticeably pretty comfy and the interior of the restaurant is cozy. For starters we tried the manti and kopoglu. The yogurt that the manti came in was incredible -- the garlic flavor was so tasty! Luckily they gave us bread so we could finish off every last bit of it. I wish they gave more than 5 pieces in the order though.. next time we'll just order two. The kopoglu was pretty good too and paired very nicely with their house made bread, which btw is perfectly fluffy and amazing for dipping. For the main I had the Adana kebap which was amazing and the highlight of the meal for me! Everything from the meat to the veggies down to the rice was incredibly well seasoned. The lamb was tender and very juicy. BF ordered Çemenli tavuk which was also super tasty. It had this great smoky flavor and very tender too. We were excited to take the leftovers home. Overall, highly recommend for date night or a girl's night. The service was also great and food came out pretty quick. Thanks, Meyhouse!

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    Inside
    Inside
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
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    Interior
    Meyhouse

    Meyhouse

    4.5
    (312 reviews)
    20.7 mi
    $$$

    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    I was put in charge of finding a group lunch spot (a responsibility I do not take lightly), and…read moreafter a bit of digging, landed on Meyhouse on Emerson in Palo Alto. As someone who likes Turkish food, this felt like a strong contender. Food: We started with the lahmacun which is made up of a thin Turkish flatbread topped with ground beef, tomato, onion, pepper, and garlic. It was beautifully thin and crispy, with just the right amount of topping. Honestly, add a small salad and you've got the kind of lunch that makes you feel satisfied. This lahmacun is one of the better versions I've had which made it extra tragic to learn it's a lunch-only situation. Why gatekeep happiness to daytime hours? For my entree, I ordered the Alinazik which was grilled tenderloin skewers over eggplant labneh. The beef was tender and the labneh was creamy, savory and a tad smoky. I saw that they offer a $44.95 prix fixe menu, which sounds great in theory, except for the small catch that everyone at the table has to commit. A bit of a "we ride together, we prix fixe together" situation which may not work depending on your dining companion(s) dietary restrictions. Atmosphere: The space is bright, airy, and stylish. The high ceilings resulted in lots of natural light, and a large bar that quietly suggests, "you could have a cocktail or two." One slightly odd note: The bathroom lighting is very dim. Like... "is this ambiance or did someone forget a switch?" kind of dim. Not a dealbreaker, just a curious contrast to the otherwise well-lit space. Overall: A solid pick for Turkish food in Palo Alto located off Emerson and a successful group lunch choice (I will be taking full credit). I'd happily come back to explore more of the menu. I'm already eyeing the Pirzola (bone-in lamb chops) or the Filet of Levrek (branzino) and maybe lobby for all-day lahmacun.

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    Esnaf

    Esnaf

    4.6
    (244 reviews)
    22.4 mi
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    A1 service and even better food! Staff is super duper friendly and accommodating. Our suggestions…read moreare the following, as we wanted to try so many items on the menu; haydari (great starter w bread), mantarli pide (saur good), gavurdagi (v refreshing), et sis (beef lover here). I like my cheese and mushrooms so the mantarli pide was the highlight for me. The mint tea is also my fav. Just the right amount of honey. Will need to come back for a Turkish coffee.

    Very good food, beautiful space, good service. We had:…read more 1. bread (served with oil and herbs before the food arrived, then served without oil during the meal). This was a good bread, round and splittable like a pita, served hot from the oven and sprinkled with some seeds (I think sesame, although I didn't pay close attention). 2. Meze Trio: patlican ezme (roasted eggplant, bell peppers), haydari (garlic yogurt dip with mint and dill), girit (ezine cheese with pistachios, oregano, olive oil). Loved the eggplant--tender and tasty! The yogurt dip was good, but I couldn't eat large amounts of it. The cheese was ok, a bit too heavy for us. 3. Ahtapot (grilled octopus on lime mashed potatoes and paprika butter). I didn't eat this, but the kids liked it. The octopus seemed very tender, and the potatoes were good. 4. Roka (arugula, diced cooked beets instead of tomatoes, honey mustard). Good, but the creamy dressing made it feel a little heavy after a while. 5. Mercimekli imambayildi (lentils-stuffed roasted eggplant). Imam bayildi translates as "the imam fainted" (because the dish is so delicious, maybe?). This was excellent. The eggplant had a wonderful smokey, roasted flavor. The lentils were good. There was a garlic yogurt moat around the eggplant. 6. Kunefe (shredded filo, melted cheese center, syrup, pistachios, scoop of Maras ice cream). Very good, maybe a bit too much for the three of us, maybe better if split four ways. Located on the corner of San Carlos and El Camino. Street and lot parking nearby.

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    Inside
    Inside
    Katmer (pistachio-filled pastry)
    Katmer (pistachio-filled pastry)
    Complimentary Housebaked Pide w/ olive oil dip

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    Complimentary Housebaked Pide w/ olive oil dip
    Kitchen Istanbul

    Kitchen Istanbul

    4.4
    (597 reviews)
    32.1 mi
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    Monday nights during pandemic times brought (according to the SF Chronicle) hospitality workers to…read moreKitchen Istanbul en masse. It wasn't just the food they say, but the remarkable wine list, which turned the place into a see-and-be-seen spot akin to NYC's Elaine's (RIP). If this isn't quite how you imagine anyplace along SF's Clement Street, think again. Years later it's still packed (on a Friday night) and loud. Service was the sole miscue on my visit with 3 others. We were given menus and water but ignored after that, to a point where we reached out to get some wine and attention. As you can see from the 5-star assessment, no harm-no foul; once wine and food flowed all was forgiven. The menu required some explanation. It's not broken down in any discernible way, requiring the server to explain that all dishes ae meant to be shared and that the first several dishes are dips, then small plates, then larger. In truth, all seemed like small plates to me (or small servings) but if your wallet permits, you'll not be disappointed. There wasn't one thing we shared that we didn't 100% consume nor anything I'd not recommend. Since we sampled almost the entire menu I feel comfortable saying that everything is delicious and attractively presented. We left the alcohol order to the one at our table who'd chosen Kitchen Istanbul and she summoned the sommelier and gave him free reign. He asked what we like (hearty reds) and what we wished to spend (about $75/bottle) and we enjoyed 2 completely unique offerings that we'd not have known to choose for ourselves. He was also tasked with pairing two of the dessert wines with two of the chosen desserts and they were as enjoyable as the wines served with dinner. It's fair to say that the sommelier had fun with our table, stopping by before we left to say how much he'd appreciated the opportunity to choose for us and for us placing our trust in him. Like the rest of the City I was following Sam Smith's food journey during his time here. He never made it to Kitchen Istanbul but if he had, I think he'd have nodded in agreement with the 5-star rating.

    Very disappointing experience overall. To start, our table still wasn't ready even 15 minutes after…read moreour reservation time. I understand restaurants can get busy, and being out of a few menu items happens, but the way things were handled was frustrating. We ordered our food, received appetizers, and then nearly 20 minutes later our server casually came over to tell us they were out of the chicken entrée we had ordered. There was no apology, no empathy, and honestly no sense that she understood how inconvenient that was. By that point it was already late, and at almost 10 PM in San Francisco there weren't many other dining options open nearby, which completely ruined our night. What made it worse was that we were still charged despite the poor experience and lack of proper service recovery. I ended up not tipping because the service felt disorganized and lacking basic professionalism and empathy. To be fair, the owner did come out afterward to apologize while I was waiting for my Uber, and I appreciated that gesture. But overall, this was a terrible experience that could have been handled much better operationally and from a customer service standpoint.

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    Dalida

    Dalida

    4.4
    (602 reviews)
    32.2 mi
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    A great Mediterannean restaurant in the beautifully redone Presidio…read more We started with puffy pita bread and various sauces. The bread is very different than normal pita you have in other places and was a good chewy experience. One of us ordered the prix fixe lunch -- it was great, though we didn't realize all the items can just be ordered for about the same price. A delicious fresh salad, a turkish flatbread and a wonderful risotto cake dessert. We also ordered lamd kebabs, which were excellent. Wine by the glass is not inexpensive -- we ordered a total of four glasses for $90 total, but the waiter was very helpful in picking it out and offering a sample. Very good service. An active but not too noisy atmosphere with great colors. Reservations needed. For lunch, including tip the cost was $240.

    Really cool space with a modern, open vibe that's perfect for groups. The big windows make it feel…read morebright and airy, and even though it's a large restaurant, the noise level stays surprisingly low. The cocktails are definitely worth checking out. They have creative drinks with flavors like pistachio, rose, and clarified milk, plus a massive 16-page spirits list. The food is a modern take on Middle Eastern, but I'd recommend ordering strategically. If you're with a group, skip the from the land menu because it's individual skewers and get a couple of larger entrées like the lamb shoulder instead. We ordered the entire land menu plus a pasta and still ended up grabbing burgers afterward, so the portions felt pretty underwhelming for the price. The duck dolmas were more of a standout--they come with an unexpected peach sauce. The pork cheek was also delicious- tender and really flavorful. The areyas kebab had good flavor but was a little dry and really needed a sauce. Dessert- I'd skip the baklava. It's napoleon style it's just ight. Service was also disappointing. while the hosts were friendly and attentive, our server was pretty absent throughout the night. Overall, I'd come back for drinks/ brunch

    Photos
    Counter space
    Counter space
    Bread platter
    Bread platter
    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

    Sultan's Kebab - mediterranean - Updated July 2026

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