The food and drinks were great! Our waitress Star deserves her name! She made great recommendations…read moreand was so pleasant with us. Will definitely be coming back!

Best bar/ restaurant in my neighborhood. Drinks, food, service, music, everything. It has so much…read moreof the Latin American food I like (Italian and Latin American are my two favorites). I'm there a few times a week!

Walked in about 5:15 on a Tuesday night. The restaurant was lively and pretty full. Luckily there…read morewas a table available for 2. We had the taco Tuesday special, 3 tacos and a margarita for $20 (a few dollars more for flavored margaritas) as well as the corn. Tacos were tasty and I loved that the corn was on the cob but it was cut in fours. One of the best parts was how fast the food came out since we were going to a 7pm show in the area. Solid choice for the area.

I've been to other Havana Central locations, but this one had more of a city dining vibe. One of…read morethe highlights was the sangria--it was mixed tableside, which was a fun touch. We started with the cod bites. They were delicious, though a little salty for my taste. For the main course, the skirt steak was juicy and full of flavor, but the standout dish was definitely the salmon. It was incredibly tender and practically melted in your mouth. The restaurant also has several great spots for taking photos, making it a fun place for a night out. The staff was friendly, attentive, and checked on us throughout the meal, making for a great overall experience.

What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

With so many great restaurants lining Amsterdam Avenue, it's not easy to stand out--but Flor De…read moreMayo absolutely does. If you're craving authentic Peruvian cuisine with a strong Chinese (Chifa) influence, this is a spot you won't want to miss. The dining room has a lively yet relaxed atmosphere, with soft music in the background that makes it perfect for everything from a casual dinner to a night out with friends. One thing to know before you go: this place is popular, especially during peak lunch and dinner hours. You may have to wait for a table, but don't let that discourage you. The food, generous portions, friendly service, and overall experience make it well worth it. After one visit, you'll understand why locals keep coming back. We kicked things off with a couple of appetizers that set the tone for the entire meal. Yuccas Arequipeña (not pictured) featured perfectly fried cassava topped with red onions and a rich, creamy huancaína sauce made with queso fresco, garlic, red onion, and aji amarillo. Crispy on the outside, soft on the inside, and packed with flavor. The Choros a la Chalaca were just as impressive. Fresh mussels topped with diced tomatoes, onions, cilantro, and lime juice. Bright, refreshing, and bursting with fresh flavor--I could have easily ordered another plate. For our entrées, every dish arrived piping hot, beautifully presented, and generously portioned. The Lomo Saltado was everything you hope for in this classic Peruvian favorite. Tender slices of steak stir-fried with onions and tomatoes, served with crispy fries and fluffy white rice. A true comfort food classic. The Seco de Res was outstanding. The beef was fork-tender, slowly braised in a rich cilantro sauce with carrots and potatoes, then served with rice that was perfect for soaking up every bit of that incredible sauce. The Broiled Pork Chops were juicy, flavorful, and perfectly cooked, paired with delicious fried rice and a fresh salad. We also ordered the Mixed Ceviche, loaded with fresh fish, squid, and octopus cured in lime juice with onions. It was bright, citrusy, incredibly fresh, and the perfect contrast to the heartier entrées. Every dish came out hot, fresh, and surprisingly quickly, even with the restaurant being busy. A huge shout-out to Carlos, who made an already great meal even better. He was attentive without hovering, knew the menu inside and out, answered every question, and made excellent recommendations. Service like his is one of the reasons this restaurant continues to earn such a loyal following. If you visit, definitely ask for Carlos. From the warm hospitality and inviting atmosphere to the outstanding food, generous portions, and excellent value, Flor De Mayo delivered an exceptional dining experience from start to finish. It's easy to see why this Upper West Side gem has been a neighborhood favorite for years. If you're anywhere near Amsterdam Avenue and looking for incredible Peruvian-Chinese cuisine, Flor De Mayo should be at the top of your list. Whether it's your first visit or your tenth, it's absolutely worth the wait--and I'll definitely be back to work my way through the rest of the menu.

It's so interesting in NYC you can find truly any type of restaurant and Flor De Mayo definitely…read morefalls in this category. I think its so interesting how Chinese immigrants came to Cuba and incorporated their cuisine with local Cuban food. Came during lunch time to Flor De Mayo and was able to get a table for 3 very easily. - Chupe de Camarón - I saw a lot of people rave about this soup on Google Reviews so I decided to give it a try. At first glance, it looked pretty good and I had expected it to almost have a cajun broil like flavor profile but I felt like the soup lacked a bit of flavor and was a bit watered down - 1/2 Chicken, A La Carte - Becuase I wasn't sure if I was going to get my protein fix from the soup itself, I ordered their rotisserie chicken and I thought it was okay. Although the skin of the chicken had a lot of flavor, the chicken itself didn't really retain that flavor and was a bit dry. Overall, I think the food is interesting to try once but I'm not sure I would come back again.

One of my favorite meals in the city! The quality of the meat is so good and so affordable for…read morelower Manhattan as well. My favorite was the Chuletas Kan Kan special since the pork was crispy without being dry. They definitely make it fresh since I saw them picking out the piece of pork to cook once I had ordered it. Rice and beans are so flavorful. Soup and Cubano tasted great too. It's a small and popular restaurant, so they typically will ask you to wait outside until a table is ready. We came around 2pm on a holiday and had to wait 20-25 minutes in the cold, but it was well worth it. Servers are super nice and accommodating. Cash only!

My boyfriend picked up dinner for us from this place. I can't deny that the food was good--I've…read moredined here before and have always enjoyed it. However, I was really surprised by the price. We paid about $60 for takeout, which included two servings of rice, two servings of beans, chicken, two bistecs, and tostones. Considering the portions were fairly small, I didn't feel the price matched the amount of food we received. As a Puerto Rican who cooks these dishes regularly, I know I can prepare the same meal at home for a fraction of the cost. The only reason we ordered takeout was because I wasn't feeling well enough to cook that day. While the food tasted good, the value just wasn't there for me. Unfortunately, because of the pricing, I don't see myself going back there again.

The service was on point. The ceviche was phenomenal and…read moreflavors were so fresh. The music is great a bit loud you can still connect.

This place is awesome. My husband ordered the lomo saltado, and I had the 1/4 chicken (breast and…read morewing) with saffron rice and beans. We also tried a lychee cocktail, which was really refreshing. Everything hit the spot and the portions were satisfying. The only small note is that the beans could have used a bit more seasoning, but overall the meal was still very enjoyable. I would definitely recommend this spot and would come back again.

I've seen this place on my IG and TikTok feed a few times and wanted to come for a while. I finally…read moremade a reservation on OpenTable and came with my bestie. First i was to say the staff here is so nice and friendly! Very attentive too. The restaurant is decorated beautifully and modern. Bathroom was super clean and decorated nice and culturally. I enjoyed my pina colada, my appetizers and meal. I loved the mojito they offered! It was sooo good!! Even the flan was good, although the caramel was a bit sweeter than I'm use to. I still enjoyed it. Great experience and i will definitely come back

I made a reservation here for my birthday and it was confirmed, but when I arrived the restaurant…read morewas closed. There was a sign on the door saying the gas had been turned off, and I received no notice or cancellation ahead of time which was incredibly frustrating after going out of my way to get there in the cold. Afterward, I looked into their recent health inspection reports and found MULTIPLE VIOLATIONS, which raises additional concerns about the situation and closure reasons. Between the confirmed reservation, no communication, and what I found afterward, I personally wouldn't feel comfortable ever returning. I'd recommend others look into this as well before making plans.

My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

My friend and I dined at this homey, casual spot for lunch. There was plenty of seating and the…read moreplace had a welcoming ambiance. I got the Morir Sonando drink, which was wonderfully thick, oh so refreshing and sweet, full of rich orange taste. We shared the Mofongo and Steak dishes. I really enjoyed the Mofongo, which was served with pernil, sausage, and cheese. The Mofongo was cooked perfectly, while the meat was succulent and well seasoned. All the ingredients combined together to make for delicious bites. The Steak was made with onion, and came with a nice, fresh, crunchy salad, along with choice of side. We went for the Maduros. Steak was delightfully juicy, while Maduros were soft and slightly caramelized. Service was solid. The staff were very friendly and accommodating. Everything came out in a timely manner. Prices were quite reasonable. If I am in the area, I would return to try the Bacalao Empanada, Fried Pork Chops, Breaded Steak, and Guayaba Dominican Cake.